Restaurant Manager
$16.25 - $18/hr
They assist in the day-to-day responsibilities of managing the restaurant, directing the employees, ensuring guest satisfaction and thereby demonstrating the Gold Standard in service. They will ...
Restaurant Manager
$16.25 - $18/hr
They assist in the day-to-day responsibilities of managing the restaurant, directing the employees, ensuring guest satisfaction and thereby demonstrating the Gold Standard in service. They will ...
They assist in the day-to-day responsibilities of managing the restaurant, directing the employees, ensuring guest satisfaction and thereby demonstrating the Gold Standard in service. They will ...
Quick apply
They assist in the day-to-day responsibilities of managing the restaurant, directing the employees, ensuring guest satisfaction and thereby demonstrating the Gold Standard in service. They will ...
They assist in the day-to-day responsibilities of managing the restaurant, directing the employees, ensuring guest satisfaction and thereby demonstrating the Gold Standard in service. They will ...
Quick apply
They assist in the day-to-day responsibilities of managing the restaurant, directing the employees, ensuring guest satisfaction and thereby demonstrating the Gold Standard in service. They will ...
Restaurant Manager
Springfield, MO · On-site
They assist in the day-to-day responsibilities of managing the restaurant, directing the employees, ensuring guest satisfaction and thereby demonstrating the Gold Standard in service. They will ...
Restaurant Manager
Springfield, MO · On-site
They assist in the day-to-day responsibilities of managing the restaurant, directing the employees, ensuring guest satisfaction and thereby demonstrating the Gold Standard in service. They will ...
They assist in the day-to-day responsibilities of managing the restaurant, directing the employees, ensuring guest satisfaction and thereby demonstrating the Gold Standard in service. They will ...
Quick apply
They assist in the day-to-day responsibilities of managing the restaurant, directing the employees, ensuring guest satisfaction and thereby demonstrating the Gold Standard in service. They will ...
They assist in the day-to-day responsibilities of managing the restaurant, directing the employees, ensuring guest satisfaction and thereby demonstrating the Gold Standard in service. They will ...
They assist in the day-to-day responsibilities of managing the restaurant, directing the employees, ensuring guest satisfaction and thereby demonstrating the Gold Standard in service. They will ...
Restaurant Manager
Springfield, MO · On-site
They assist in the day-to-day responsibilities of managing the restaurant, directing the employees, ensuring guest satisfaction and thereby demonstrating the Gold Standard in service. They will ...
Restaurant Manager
Springfield, MO · On-site
They assist in the day-to-day responsibilities of managing the restaurant, directing the employees, ensuring guest satisfaction and thereby demonstrating the Gold Standard in service. They will ...
They assist in the day-to-day responsibilities of managing the restaurant, directing the employees, ensuring guest satisfaction and thereby demonstrating the Gold Standard in service. They will ...
They assist in the day-to-day responsibilities of managing the restaurant, directing the employees, ensuring guest satisfaction and thereby demonstrating the Gold Standard in service. They will ...
They assist in the day-to-day responsibilities of managing the restaurant, directing the employees, ensuring guest satisfaction and thereby demonstrating the Gold Standard in service. They will ...
They assist in the day-to-day responsibilities of managing the restaurant, directing the employees, ensuring guest satisfaction and thereby demonstrating the Gold Standard in service. They will ...
Our ideal candidate is able to communicate with peers, direct reports, and upper management with ... Ongoing training and career development If it excites you to learn restaurant management skills ...
Quick apply
Our ideal candidate is able to communicate with peers, direct reports, and upper management with ... Ongoing training and career development If it excites you to learn restaurant management skills ...
Our ideal candidate is able to communicate with peers, direct reports, and upper management with ... Ongoing training and career development If it excites you to learn restaurant management skills ...
Quick apply
Our ideal candidate is able to communicate with peers, direct reports, and upper management with ... Ongoing training and career development If it excites you to learn restaurant management skills ...
Our ideal candidate is able to communicate with peers, direct reports, and upper management with ... Ongoing training and career development If it excites you to learn restaurant management skills ...
Quick apply
Our ideal candidate is able to communicate with peers, direct reports, and upper management with ... Ongoing training and career development If it excites you to learn restaurant management skills ...
POSITION SUMMARY The Restaurant General Manager (RGM) has the overall responsibility for directing the daily operations of a Hardee's restaurant in support of the Brand Vision, Mission, and Promise ...
POSITION SUMMARY The Restaurant General Manager (RGM) has the overall responsibility for directing the daily operations of a Hardee's restaurant in support of the Brand Vision, Mission, and Promise ...
Restaurant Leaders will advance and grow their career based on high performance combined with ... Self-directed and driven leader who demonstrates respect, honesty, and integrity. * Adapts quickly ...
Quick apply
Restaurant Leaders will advance and grow their career based on high performance combined with ... Self-directed and driven leader who demonstrates respect, honesty, and integrity. * Adapts quickly ...
Manager
$16.25 - $18/hr
They assist in the day-to-day responsibilities of managing the restaurant, directing the employees, ensuring guest satisfaction and thereby demonstrating the Gold Standard in service. They will ...
Quick apply
Manager
$16.25 - $18/hr
They assist in the day-to-day responsibilities of managing the restaurant, directing the employees, ensuring guest satisfaction and thereby demonstrating the Gold Standard in service. They will ...
Restaurant Managers Working with our General Manager, other Restaurant Managers and our Team Members, you'll strive to ensure our guests leave happy with their food & their experience with our team.
Quick apply
Restaurant Managers Working with our General Manager, other Restaurant Managers and our Team Members, you'll strive to ensure our guests leave happy with their food & their experience with our team.
Today, with almost 2,000 locations and counting, what was once a popular neighborhood restaurant has grown to become the largest casual-dining chain in the world. Work in a friendly, fast-paced ...
Quick apply
Today, with almost 2,000 locations and counting, what was once a popular neighborhood restaurant has grown to become the largest casual-dining chain in the world. Work in a friendly, fast-paced ...
Restaurant Manager
Springfield, MO · On-site
Restaurant Managers Working with our General Manager, other Restaurant Managers and our Team Members, you'll strive to ensure our guests leave happy with their food & their experience with our team.
Restaurant Manager
Springfield, MO · On-site
Restaurant Managers Working with our General Manager, other Restaurant Managers and our Team Members, you'll strive to ensure our guests leave happy with their food & their experience with our team.
Restaurant Manager
Springfield, MO · On-site
Today, with almost 2,000 locations and counting, what was once a popular neighborhood restaurant has grown to become the largest casual-dining chain in the world. Work in a friendly, fast-paced ...
Restaurant Manager
Springfield, MO · On-site
Today, with almost 2,000 locations and counting, what was once a popular neighborhood restaurant has grown to become the largest casual-dining chain in the world. Work in a friendly, fast-paced ...
Today, with almost 2,000 locations and counting, what was once a popular neighborhood restaurant has grown to become the largest casual-dining chain in the world. Work in a friendly, fast-paced ...
Today, with almost 2,000 locations and counting, what was once a popular neighborhood restaurant has grown to become the largest casual-dining chain in the world. Work in a friendly, fast-paced ...
Restaurant Director information
See Springfield, MO salary details
$31.4K - $41.6K
6% of jobs
$41.6K - $51.9K
7% of jobs
$51.9K - $62.1K
9% of jobs
$64.7K is the 25th percentile. Wages below this are outliers.
$62.1K - $72.4K
7% of jobs
$72.4K - $82.7K
8% of jobs
$82.7K - $92.9K
8% of jobs
The median wage is $95.5K / yr.
$92.9K - $103.2K
11% of jobs
$103.2K - $113.4K
15% of jobs
$115.7K is the 75th percentile. Wages above this are outliers.
$113.4K - $123.7K
11% of jobs
$123.7K - $133.9K
9% of jobs
$133.9K - $144.2K
7% of jobs
$31.4K
$94.6K
$144.2K
How much do restaurant director jobs pay per year?
As of Aug 27, 2026, the average yearly pay for restaurant director in Springfield, MO is $94,596.00, according to ZipRecruiter salary data. Most workers in this role earn between $65,500.00 and $118,700.00 per year, depending on experience, location, and employer.
What does a restaurant director do?
A Restaurant Director is responsible for overseeing all aspects of a restaurant's operations, including managing staff, ensuring high-quality customer service, overseeing financial performance, and implementing policies and procedures. They work closely with chefs, managers, and other team members to maintain the restaurant's reputation and profitability. Additionally, a Restaurant Director is often involved in strategic planning, marketing initiatives, and ensuring compliance with health and safety regulations.
What are the key skills and qualifications needed to thrive as a restaurant director, and why are they important?
To thrive as a Restaurant Director, you need extensive experience in restaurant management, a strong grasp of business operations, and often a degree in hospitality management or a related field. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Exceptional leadership, communication, and problem-solving skills help you motivate teams and deliver excellent customer service. These skills and qualifications are crucial for optimizing restaurant performance, ensuring compliance, and creating a positive dining experience.
How does a restaurant director typically collaborate with other department heads to ensure smooth operations?
A Restaurant Director frequently works alongside department heads such as the Executive Chef, Front of House Manager, and Marketing Manager to synchronize daily operations and strategic initiatives. Regular meetings and open communication help align goals, quickly address challenges, and maintain high service standards. This collaborative approach allows the Restaurant Director to oversee workflow, coordinate special events, and implement process improvements effectively, ensuring a seamless guest experience and optimized business performance.
What is the difference between Restaurant Director vs Restaurant Manager?
| Aspect | Restaurant Director | Restaurant Manager |
|---|---|---|
| Credentials | Typically requires extensive experience in hospitality, often a degree in hospitality management or related fields | Usually requires a high school diploma or associate degree; experience can vary |
| Work Environment | Oversees multiple restaurant locations or a large restaurant group | Manages daily operations of a single restaurant |
| Responsibilities | Strategic planning, high-level management, financial oversight, brand development | Staff management, customer service, daily operations, ensuring quality standards |
The main difference between a Restaurant Director and a Restaurant Manager is the scope of responsibility. A Restaurant Director oversees multiple locations or a broader organizational strategy, while a Restaurant Manager focuses on daily operations within a single restaurant. Both roles require hospitality experience, but the Director's role is more strategic and higher-level.
What are the most commonly searched types of Restaurant jobs in Springfield, MO?
The most popular types of Restaurant jobs in Springfield, MO are:
What job categories do people searching Restaurant Director jobs in Springfield, MO look for?
The top searched job categories for Restaurant Director jobs in Springfield, MO are:
What cities near Springfield, MO are hiring for Restaurant Director jobs?
Cities near Springfield, MO with the most Restaurant Director job openings:
$16.25 - $18/hr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 20 days ago
Steak 'n Shake rating
5.3
Based on 127 frontline employees who took The Breakroom Quiz
47th of 107 rated fast food restaurants
Job description
STEAK N SHAKE IS HIRING MANAGERS looking to MAKE A DIFFERENCE!
We have exciting times ahead! What we sell is an experience. We are looking for passionate people with a fun-loving attitude who provide a hospitable service.
YOU:
Demonstrate the Golden Rule
Have a competitive spirit and desire to win
A track record of proven leadership
Possess high character and high competence
Desire to improve the lives of others
US:
Desire to improve the lives of employees, customers, franchisees
Committed to you and your successful journey
We place trust above all else. This builds loyalty.
Determined to be the employer of choice, placing employees first. We seek to be the maximum wage employer.
Desire to lead and dominate the premium burger segment of the restaurant industry
Our pace is fast, focused, and effective.
STEAK N SHAKE MANAGER DESCRIPTION:
The Manager reports directly to the General Manager. They assist in the day-to-day responsibilities of managing the restaurant, directing the employees, ensuring guest satisfaction and thereby demonstrating the Gold Standard in service. They will partner with the General Manager to meet the business and strategic objectives of the organization. The sky is the limit for those seeking to make a difference in this world!
BENEFITS:
401(k)
Dental insurance
Employee discount
Health insurance
Life insurance
Paid time off
Paid training
Vision insurance
Bonus Program
Qualifications
US work authorization (Required)
SOUND LIKE A GREAT PARTNERSHIP? CLICK NOW TO APPLY!!
What Steak 'n Shake employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Steak N Shake
Sourced by ZipRecruiter
Steak 'n Shake Enterprise, headquartered in Indianapolis, Indiana, US, operates in the fast food and casual dining industry. Its official website is steaknshake.com. The company specializes in serving steakburgers and milkshakes, though its menu extends to a variety of other American diner-style foods. Steak 'n Shake was founded in 1934 by Gus Belt who set out to create a restaurant that would offer high-quality food at reasonable prices. The company’s unique selling proposition lies in its commitment to using fresh, never frozen, 100% beef and hand-dipped milkshakes.
Industry
Food services and drinking places and restaurants
Company size
10,000+ Employees
Headquarters location
Indianapolis, IN, US