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Restaurant Director Jobs in Springfield, MO (NOW HIRING)

Arby's

Restaurant Manager

Springfield, MO

  • Medical

  • Dental

  • Vision

  • PTO

A Restaurant Manager is responsible for managing an Arby's Restaurant towards the attainment of agreed-upon Company goals and profits. Responsibilities incude: * Manage all facets of the successful ...

Arby's

Restaurant Manager

Springfield, MO · On-site

  • Medical

  • Dental

  • Vision

  • PTO

A Restaurant Manager is responsible for managing an Arby's Restaurant towards the attainment of agreed-upon Company goals and profits. Responsibilities incude: * Manage all facets of the successful ...

Arby's

Restaurant Manager

Springfield, MO · On-site

  • Medical

  • Dental

  • Vision

  • PTO

A Restaurant Manager is responsible for managing an Arby's Restaurant towards the attainment of agreed-upon Company goals and profits. Responsibilities incude: * Manage all facets of the successful ...

Arby's

Restaurant Manager

Springfield, MO · On-site

  • Medical

  • Dental

  • Vision

  • PTO

A Restaurant Manager is responsible for managing an Arby's Restaurant towards the attainment of agreed-upon Company goals and profits. Responsibilities incude: * Manage all facets of the successful ...

Arby's

Restaurant Manager

Springfield, MO · On-site

  • Medical

  • Dental

  • Vision

  • PTO

A Restaurant Manager is responsible for managing an Arby's Restaurant towards the attainment of agreed-upon Company goals and profits. Responsibilities incude: * Manage all facets of the successful ...

Arby's

Restaurant Manager

Springfield, MO · On-site

  • Medical

  • Dental

  • Vision

  • PTO

A Restaurant Manager is responsible for managing an Arby's Restaurant towards the attainment of agreed-upon Company goals and profits. Responsibilities incude: * Manage all facets of the successful ...

Arby's

Restaurant Manager

Springfield, MO · On-site

  • Medical

  • Dental

  • Vision

  • PTO

A Restaurant Manager is responsible for managing an Arby's Restaurant towards the attainment of agreed-upon Company goals and profits. Responsibilities incude: * Manage all facets of the successful ...

Arby's

Restaurant Manager

Springfield, MO · On-site

  • Medical

  • Dental

  • Vision

  • PTO

A Restaurant Manager is responsible for managing an Arby's Restaurant towards the attainment of agreed-upon Company goals and profits. Responsibilities incude: * Manage all facets of the successful ...

Arby's

Restaurant Manager

Springfield, MO · On-site

  • Medical

  • Dental

  • Vision

  • PTO

A Restaurant Manager is responsible for managing an Arby's Restaurant towards the attainment of agreed-upon Company goals and profits. Responsibilities incude: * Manage all facets of the successful ...

Denny's

Restaurant Manager

Springfield, MO · On-site

As a Restaurant Manager, you will never be bored. You will be responsible for making sure the restaurant runs smoothly. Responsibilities May Include: Ensuring that the restaurant is fully and ...

Denny's

Restaurant Manager

Springfield, MO · On-site

As a Restaurant Manager, you will never be bored. You will be responsible for making sure the restaurant runs smoothly. Responsibilities May Include: Ensuring that the restaurant is fully and ...

Village Inn

Restaurant Manager

Springfield, MO · On-site

$45K/yr

  • Medical

  • Dental

  • Vision

  • PTO

The Restaurant Manager works in accordance with the Company's established goals, policies and standards and in support of the General Manager. Primary duty include shift supervision to provide ...

Denny's

Restaurant Manager

Springfield, MO

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Denny's, America's Diner, is seeking a talented Restaurant Manager to join our team. At Denny's, we are always open for you to be who you want, with the people you want, over the food you want. We ...

Denny's

Restaurant Manager

Springfield, MO · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Denny's, America's Diner, is seeking a talented Restaurant Manager to join our team. At Denny's, we are always open for you to be who you want, with the people you want, over the food you want. We ...

Applebee's (Apple Central)

Restaurant General Manager

Springfield, MO · On-site

$45K - $62K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Restaurant General Manager If you're looking for a management opportunity where you can add a touch of magic to everything you do, and you have 3 - 5+ years of current full service restaurant manager ...

Applebee's

Restaurant General Manager

Springfield, MO · On-site

$45K - $62K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Restaurant General Manager If you're looking for a management opportunity where you can add a touch of magic to everything you do, and you have 3 - 5+ years of current full service restaurant manager ...

Village Inn

Restaurant Manager

Springfield, MO · On-site

$42K - $46K/yr

Essential Duties- The Restaurant Manager works in accordance with the Company's established goals, policies and standards and in support of the General Manager. Primary duty include shift supervision ...

Village Inn

Restaurant Manager

Springfield, MO · On-site

$42K - $46K/yr

Essential Duties- The Restaurant Manager works in accordance with the Company's established goals, policies and standards and in support of the General Manager. Primary duty include shift supervision ...

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Showing results 21-40

All JobsRestaurant JobsRestaurant Director JobsRestaurant Director Jobs in Springfield, MO

Restaurant Director information

See Springfield, MO salary details

$31.4K

$94.6K

$144.2K

How much do restaurant director jobs pay per year?

As of Aug 17, 2026, the average yearly pay for restaurant director in Springfield, MO is $94,596.00, according to ZipRecruiter salary data. Most workers in this role earn between $65,500.00 and $118,700.00 per year, depending on experience, location, and employer.

What does a restaurant director do?

A Restaurant Director is responsible for overseeing all aspects of a restaurant's operations, including managing staff, ensuring high-quality customer service, overseeing financial performance, and implementing policies and procedures. They work closely with chefs, managers, and other team members to maintain the restaurant's reputation and profitability. Additionally, a Restaurant Director is often involved in strategic planning, marketing initiatives, and ensuring compliance with health and safety regulations.

What are the key skills and qualifications needed to thrive as a restaurant director, and why are they important?

To thrive as a Restaurant Director, you need extensive experience in restaurant management, a strong grasp of business operations, and often a degree in hospitality management or a related field. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Exceptional leadership, communication, and problem-solving skills help you motivate teams and deliver excellent customer service. These skills and qualifications are crucial for optimizing restaurant performance, ensuring compliance, and creating a positive dining experience.

How does a restaurant director typically collaborate with other department heads to ensure smooth operations?

A Restaurant Director frequently works alongside department heads such as the Executive Chef, Front of House Manager, and Marketing Manager to synchronize daily operations and strategic initiatives. Regular meetings and open communication help align goals, quickly address challenges, and maintain high service standards. This collaborative approach allows the Restaurant Director to oversee workflow, coordinate special events, and implement process improvements effectively, ensuring a seamless guest experience and optimized business performance.

What is the difference between Restaurant Director vs Restaurant Manager?

AspectRestaurant DirectorRestaurant Manager
CredentialsTypically requires extensive experience in hospitality, often a degree in hospitality management or related fieldsUsually requires a high school diploma or associate degree; experience can vary
Work EnvironmentOversees multiple restaurant locations or a large restaurant groupManages daily operations of a single restaurant
ResponsibilitiesStrategic planning, high-level management, financial oversight, brand developmentStaff management, customer service, daily operations, ensuring quality standards

The main difference between a Restaurant Director and a Restaurant Manager is the scope of responsibility. A Restaurant Director oversees multiple locations or a broader organizational strategy, while a Restaurant Manager focuses on daily operations within a single restaurant. Both roles require hospitality experience, but the Director's role is more strategic and higher-level.

What are the most commonly searched types of Restaurant jobs in Springfield, MO?

The most popular types of Restaurant jobs in Springfield, MO are:

What job categories do people searching Restaurant Director jobs in Springfield, MO look for?

The top searched job categories for Restaurant Director jobs in Springfield, MO are:

What cities near Springfield, MO are hiring for Restaurant Director jobs?

Cities near Springfield, MO with the most Restaurant Director job openings:

Restaurant Director jobs near you
Infographic showing various Restaurant Director job openings in Springfield, MO as of June 2026, with employment types broken down into 78% Full Time, 21% Part Time, and 1% Temporary. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $94,596 per year, or $45.5 per hour.

Restaurant Manager

Arby's

Springfield, MO

Full-time

Medical, Dental, Vision, PTO

Re-posted 2 days ago

Arby's rating

5.0

Company rating: 5.0 out of 10

Based on 1,204 frontline employees who took The Breakroom Quiz

63rd of 106 rated fast food restaurants

Job description

Arby's believes in the importance of flexibility for employers and employees alike, and we believe that our employees are our greatest asset. We treat our people with respect and honesty and are committed to providing our employees with a stable, safe and enjoyable work environment so they may realize their greatest potential.

A Restaurant Manager is responsible for managing an Arby's Restaurant towards the attainment of agreed-upon Company goals and profits. Responsibilities incude:

  • Manage all facets of the successful operations for one(1) Arby's Restaurant.
  • Provide a high level of leadership to the restaurant and the employees.
  • Oversee all aspects in generating sales and profit growth efficiently and effectively.
  • Operate in accordance with Federal/State Laws, and OSM.

Candidates should exhibit the following behaviors:

  • Outstanding motivational and leadership abilities
  • Must have management experience
  • Previous restaurant experience a plus
  • Positive mental attitude (PMA)
  • Enjoys working with a team
  • Enjoys working in a fast-paced environment
  • Drive and determination
  • Desire for personal and professional growth

As a Restaurant Manager, you will be provided with the following:

  • Thorough training program
  • Opportunity for advancement
  • Food discounts
  • On-going performance evaluations
  • Generous employee referral program
  • Full-time benefits, health, dental, and vision
  • Paid time off

We at Arby's are committed to delivering a "Cut-Above" restaurant experience to our customers and a stimulating career environment for our employees.

Click APPLY NOW to submit your application online!

Arby's is an Equal Opportunity Employer

This is a Franchise Position

What Arby's employees say

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