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Restaurant Jobs in Rochester, MN (NOW HIRING)

Restaurant Team Leader

Rochester, MN · On-site

$13.25 - $16.50/hr

As the Restaurant Manager, you'll enjoy the following work-related perks: uniforms provided, paid vacation days, meal discounts, and advancement opportunities. POSITION SUMMARY : The Team Lead is ...

Restaurant Team Leader

Rochester, MN

$12.50 - $15.50/hr

As the Restaurant Manager, you'll enjoy the following work-related perks: uniforms provided, paid vacation days, meal discounts, and advancement opportunities. POSITION SUMMARY : The Team Lead is ...

Restaurant Team Leader

Rochester, MN · On-site

$13.25 - $16.50/hr

As the Restaurant Manager, you'll enjoy the following work-related perks: uniforms provided, paid vacation days, meal discounts, and advancement opportunities. POSITION SUMMARY : The Team Lead is ...

Restaurant Team Leader

Rochester, MN

$12.50 - $15.50/hr

As the Restaurant Manager, you'll enjoy the following work-related perks: uniforms provided, paid vacation days, meal discounts, and advancement opportunities. POSITION SUMMARY : The Team Lead is ...

Restaurant Team Leader

Rochester, MN · On-site

$12.50 - $15.50/hr

As the Restaurant Manager, you'll enjoy the following work-related perks: uniforms provided, paid vacation days, meal discounts, and advancement opportunities. POSITION SUMMARY : The Team Lead is ...

Restaurant Crew Member

Rochester, MN · On-site

$9.40 - $14/hr

A role in your local McDonald's franchisee owned restaurant offers a job combo that will fit YOU. PERKS & BENEFITS: * Competitive starting rate * Flexible Scheduling * Paid Time Off (Available to ...

Restaurant Crew Member

Byron, MN · On-site

$9.40 - $14/hr

A role in your local McDonald's franchisee owned restaurant offers a job combo that will fit YOU. PERKS & BENEFITS: * Competitive starting rate * Flexible Scheduling * Paid Time Off (Available to ...

Restaurant Crew Member

Rochester, MN · On-site

$9.40 - $14/hr

A role in your local McDonald's franchisee owned restaurant offers a job combo that will fit YOU. PERKS & BENEFITS: * Competitive starting rate * Flexible Scheduling * Paid Time Off (Available to ...

Restaurant Crew Member

Rochester, MN · On-site

$9.40 - $14/hr

A role in your local McDonald's franchisee owned restaurant offers a job combo that will fit YOU. PERKS & BENEFITS: * Competitive starting rate * Flexible Scheduling * Paid Time Off (Available to ...

Restaurant Crew Member

Rochester, MN · On-site

$9.40 - $14/hr

A role in your local McDonald's franchisee owned restaurant offers a job combo that will fit YOU. PERKS & BENEFITS: * Competitive starting rate * Flexible Scheduling * Paid Time Off (Available to ...

Restaurant Crew Member

Rochester, MN · On-site

$9.40 - $14/hr

A role in your local McDonald's franchisee owned restaurant offers a job combo that will fit YOU. PERKS & BENEFITS: * Competitive starting rate * Flexible Scheduling * Paid Time Off (Available to ...

Restaurant Crew Member

Zumbrota, MN · On-site

$9.40 - $14/hr

A role in your local McDonald's franchisee owned restaurant offers a job combo that will fit YOU. PERKS & BENEFITS: * Competitive starting rate * Flexible Scheduling * Paid Time Off (Available to ...

Restaurant Crew Member

Rochester, MN · On-site

$9.40 - $14/hr

A role in your local McDonald's franchisee owned restaurant offers a job combo that will fit YOU. PERKS & BENEFITS: * Competitive starting rate * Flexible Scheduling * Paid Time Off (Available to ...

Restaurant Crew Member

Rochester, MN · On-site

$9.40 - $14/hr

A role in your local McDonald's franchisee owned restaurant offers a job combo that will fit YOU. PERKS & BENEFITS: * Competitive starting rate * Flexible Scheduling * Paid Time Off (Available to ...

From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. Welcome to our family where you will continue to learn, evolve, and shape ...

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Showing results 1-20

Restaurant information

See Rochester, MN salary details

$24.9K

$61.1K

$194.7K

How much do restaurant jobs pay per year?

As of Jun 7, 2026, the average yearly pay for restaurant in Rochester, MN is $61,127.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,700.00 and $65,600.00 per year, depending on experience, location, and employer.

What is the difference between Restaurant vs Waiter?

AspectRestaurantWaiter
RoleEstablishments providing food and beverage services, managing overall operationsFrontline staff serving food and drinks to customers
CredentialsMay require food safety certifications, management trainingTypically no formal certification required, on-the-job training common
Work EnvironmentKitchen, dining area, management officesDining area, customer service setting
Industry UsageBusiness entity encompassing all staff and operationsSpecific job role within a restaurant

In summary, a restaurant is the entire establishment offering food services, while a waiter is a staff member responsible for serving customers within that restaurant. Understanding this distinction helps clarify job roles and career paths in the food service industry.

What are the key skills and qualifications needed to thrive in a restaurant role, and why are they important?

To thrive in a restaurant role, you need strong customer service skills, attention to detail, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety certifications, and kitchen equipment is typically required. Outstanding communication, teamwork, and the ability to remain calm under pressure are essential soft skills for success. These abilities ensure efficient operations, exceptional guest experiences, and a positive work environment in the fast-paced restaurant industry.

How to Get a Restaurant Job

Some restaurants want culinary school education for people who work in the kitchen, but most offer entry-level positions such as a dishwasher, table cleaner, or food prep worker. You can use these entry-level positions to gain experience and eventually transition to another position. Some restaurants provide on-the-job training for kitchen or waiting jobs. Another option is to gain experience in a casual restaurant before applying to work in a fine-dining restaurant. To become a bartender you can either apply to become a support bar back and learn on the job, or pursue classes offered by local schools. Restaurant managers either have extensive job experience or have completed a degree program.

What are some common challenges faced by restaurant employees during busy service hours, and how can they be managed?

During peak service hours, restaurant employees often face challenges such as high customer volume, time pressure, and coordinating with kitchen and front-of-house staff. Effective communication, strong teamwork, and maintaining a calm, organized approach are key to managing these challenges. Many restaurants provide training on multitasking and stress management to help staff deliver excellent service even when the pace is fast. Learning to anticipate customer needs and staying adaptable can also make busy shifts more manageable and rewarding.

What are restaurant jobs?

Restaurant jobs refer to various positions within a dining establishment, including roles such as servers, cooks, dishwashers, hosts, and managers. Each role plays a vital part in delivering a positive dining experience by preparing food, serving guests, managing operations, and maintaining cleanliness. Working in a restaurant can be fast-paced and requires strong communication, teamwork, and customer service skills. These jobs offer opportunities for advancement and can be a starting point for a career in the hospitality industry.
What are the most commonly searched types of Restaurant jobs in Rochester, MN? The most popular types of Restaurant jobs in Rochester, MN are:
What job categories do people searching Restaurant jobs in Rochester, MN look for? The top searched job categories for Restaurant jobs in Rochester, MN are:
What cities near Rochester, MN are hiring for Restaurant jobs? Cities near Rochester, MN with the most Restaurant job openings:
Infographic showing various Restaurant job openings in Rochester, MN as of May 2026, with employment types broken down into 65% Full Time, and 35% Part Time. Highlights an 100% In-person job distribution, with an average salary of $61,127 per year, or $29.4 per hour.
Restaurant Team Leader

Restaurant Team Leader

Qdoba

Rochester, MN • On-site

$13.25 - $16.50/hr

Part-time

PTO

Posted 14 days ago


Job description

Team Lead
If you're a positive, burrito-loving, high performer and a born leader, then we want to talk to you! As the Restaurant Manager, you'll enjoy the following work-related perks: uniforms provided, paid vacation days, meal discounts, and advancement opportunities.
POSITION SUMMARY: The Team Lead is responsible for managing restaurant operations, in conjunction with or in the absence of the Restaurant Manager. Uses discretion in daily management decisions with accountability for living the Brand values and helping the brand thrive. Focuses on developing a people and guest-centric culture that consistently delivers excellent guest service and food quality while ensuring compliance with policies, procedures, and regulatory requirements:
  • Trains, develops, coaches, and evaluates employee performance; ensures systems for training employees are fully implemented and followed
  • Identifies and develops internal candidates for Team Leader positions
  • Treats employees with respect and dignity and regularly recognizes and rewards employees
  • Complies with all state and federal labor laws and regulations
  • Manages daily activities to achieve excellence in restaurant operational performance
  • Holds restaurant team accountable for consistently delivering excellent guest service and food quality in adherence to brand systems, procedures, and food safety requirements to provide a raveable guest experience
  • Reviews practices and modifies as needed to continuously improve the guest experience
  • Interacts with guests and the community; responds to guest questions, concerns and complaints in a timely and professional manner to ensure positive resolution and guest recovery
  • Maintains brand image by ensuring restaurant cleanliness, maintenance, and excellent service
  • Partners with the restaurant manager in using management information tools to analyze restaurant operational and financial performance
  • Identifies trends and implements action plans for improvement
  • Focuses efforts on developing long term sales growth initiatives designed to drive profitable sales growth
  • Considers cost/benefit impact of financial decisions and works to protect the brand
  • Monitors costs and adherence to budget and restaurant goals

The Team Lead will help to support the company by maintaining an outstanding work environment through leadership, direction, training, and development.
At Qdoba, we bring flavor to peoples' lives. This means we highly value the diversity, and flavor, our employees bring to the table.