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Restaurant Jobs in Rio Rancho, NM (NOW HIRING)

Jack In The Box

Restaurant Manager

Albuquerque, NM · On-site

"This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in the Box Inc. will ...

New

Dancel LLC

Restaurant Manager

Albuquerque, NM · On-site

"This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in the Box Inc. will ...

New

Dancel LLC

Restaurant Manager

Albuquerque, NM · On-site

"This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in the Box Inc. will ...

New

Jack In The Box

Restaurant Manager

Rio Rancho, NM · On-site

"This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in the Box Inc. will ...

New

Dancel LLC

Restaurant Manager

Albuquerque, NM · On-site

"This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in the Box Inc. will ...

New

Jack In The Box

Restaurant Manager

Albuquerque, NM · On-site

"This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in the Box Inc. will ...

New

Jack In The Box

Restaurant Manager

Albuquerque, NM · On-site

"This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in the Box Inc. will ...

New

Dancel LLC

Restaurant Manager

Albuquerque, NM · On-site

"This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in the Box Inc. will ...

New

Jack In The Box

Restaurant Manager

Albuquerque, NM · On-site

"This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in the Box Inc. will ...

New

Dancel LLC

Restaurant Manager

Rio Rancho, NM · On-site

"This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in the Box Inc. will ...

New

Dancel LLC

Restaurant Manager

Albuquerque, NM

"This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in the Box Inc. will ...

New

Jack In The Box

Restaurant Manager

Albuquerque, NM · On-site

"This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in the Box Inc. will ...

New

Chick-fil-A

Restaurant Manager

Albuquerque, NM · On-site

$19 - $25/hr

A Managers two main areas of focus are operational oversight via executing all restaurant systems and coaching future trainers and team leaders. Position Type: * Full-time Our Benefits Include: * A ...

Denny's

Restaurant Manager

Los Lunas, NM · On-site

Restaurant Manager Brand: Denny's Reports To: General Manager Job Overview The Restaurant Manager supports the General Manager in overseeing daily restaurant operations to ensure efficient, compliant ...

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Showing results 1-20

All JobsRestaurant JobsRestaurant Jobs in Rio Rancho, NM

Restaurant information

See Rio Rancho, NM salary details

$23.2K

$56.9K

$181.2K

How much do restaurant jobs pay per year?

As of Sep 7, 2026, the average yearly pay for restaurant in Rio Rancho, NM is $56,905.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,900.00 and $61,000.00 per year, depending on experience, location, and employer.

What is a restaurant?

Restaurant jobs refer to various positions within a dining establishment, including roles such as servers, cooks, dishwashers, hosts, and managers. Each role plays a vital part in delivering a positive dining experience by preparing food, serving guests, managing operations, and maintaining cleanliness. Working in a restaurant can be fast-paced and requires strong communication, teamwork, and customer service skills. These jobs offer opportunities for advancement and can be a starting point for a career in the hospitality industry.

How to get a restaurant job?

Some restaurants want culinary school education for people who work in the kitchen, but most offer entry-level positions such as a dishwasher, table cleaner, or food prep worker. You can use these entry-level positions to gain experience and eventually transition to another position. Some restaurants provide on-the-job training for kitchen or waiting jobs. Another option is to gain experience in a casual restaurant before applying to work in a fine-dining restaurant. To become a bartender you can either apply to become a support bar back and learn on the job, or pursue classes offered by local schools. Restaurant managers either have extensive job experience or have completed a degree program.

What are some common challenges faced by restaurant employees during busy service hours, and how can they be managed?

During peak service hours, restaurant employees often face challenges such as high customer volume, time pressure, and coordinating with kitchen and front-of-house staff. Effective communication, strong teamwork, and maintaining a calm, organized approach are key to managing these challenges. Many restaurants provide training on multitasking and stress management to help staff deliver excellent service even when the pace is fast. Learning to anticipate customer needs and staying adaptable can also make busy shifts more manageable and rewarding.

What is the difference between Restaurant vs Waiter?

AspectRestaurantWaiter
RoleEstablishments providing food and beverage services, managing overall operationsFrontline staff serving food and drinks to customers
CredentialsMay require food safety certifications, management trainingTypically no formal certification required, on-the-job training common
Work EnvironmentKitchen, dining area, management officesDining area, customer service setting
Industry UsageBusiness entity encompassing all staff and operationsSpecific job role within a restaurant

In summary, a restaurant is the entire establishment offering food services, while a waiter is a staff member responsible for serving customers within that restaurant. Understanding this distinction helps clarify job roles and career paths in the food service industry.

What are different jobs at a restaurant?

Jobs at a restaurant include positions such as server, cook, chef, host or hostess, bartender, dishwasher, and manager. These roles require various skills, from customer service to food preparation and management, often involving shifts during evenings and weekends.
More about Restaurant jobs

What are the most commonly searched types of Restaurant jobs in Rio Rancho, NM?

The most popular types of Restaurant jobs in Rio Rancho, NM are:

What job categories do people searching Restaurant jobs in Rio Rancho, NM look for?

The top searched job categories for Restaurant jobs in Rio Rancho, NM are:

What cities near Rio Rancho, NM are hiring for Restaurant jobs?

Cities near Rio Rancho, NM with the most Restaurant job openings:

Restaurant jobs near you
Infographic showing various Restaurant job openings in Rio Rancho, NM as of August 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 100% In-person job distribution, with an average salary of $56,905 per year, or $27.4 per hour.

Restaurant Manager

Out West Restaurant Group

Santa Fe, NM • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 14 days ago

Key responsibilities

  • Oversee the daily operations of the front-of-house and back-of-house functions in the restaurant.

  • Lead and mentor a team to ensure customer satisfaction, proper food handling, safety, and cleanliness standards.

  • Manage costs and inventory to optimize profits, including labor, food, and beverage expenses.

Job description


Join for the Fun, Stay for the Career!

If you are looking for a great place to work, have fun, and make money mate, click to apply.

With limited supervision, the Restaurant Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant. These include appearance, presentation, customer experience, professional leadership, and direction to employees. All new managers will go through an extensive Manager in Training (MIT) program. Combining this with your previous experience, we will set you up to be proficient in each of our managerial positions.

PERKS & BENEFITS:

  • Competitive Base Salary with Quarterly Bonus Opportunity • Health, Dental, and Vision Insurance
  • 2 Weeks Paid Vacation a Year; 401k Retirement plan
  • Incredible Work Life Balance. Targeting a 47-hour work week
  • 11 Week paid on-site Training Program
  • Paid Group Life and AD&D Insurance, Short Term and Long Term Disability
  • Complimentary Manager Shift Meal
  • Paid Sick Days, Closed Thanksgiving & Christmas (Paid Holidays), EAP insurance and more!

RESPONSIBILITIES:

  • Contributes to the success of the restaurant’s operations: FOH & BOH.
  • Leads a team to success and provides mentorship; creates an enjoyable environment.
  • Optimizes profit’s with labor, along with food & beverage costs, through proper ordering and inventory practices. Handles policies & procedures; maintains compliance.
  • Increases customer satisfaction while managing standards of service.
  • Continuously grows the business through sales and marketing.
  • Always recruits new talent for future openings.
  • Committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and prepares food with proper safety equipment, tools and recipe specs.
  • Passionate about the taste and temperature of each dish and perfect plate presentations.
  • Demonstrates immaculate standards while maintaining an organized and “like new” restaurant.

REQUIREMENTS:

  • 1 year+ Management experience within a restaurant
  • Ability to lift and/or move up to 30 lbs.; able to work in hot and cold environments.
  • Flexible to work other locations in the region when needed.
  • Ability to walk, stand, or bend for long periods of time while performing essential job duties
  • Must be a minimum of 21 years of age
  • For all California based positions: Responsible Beverage Service Certifications Required (can be completed during training, and up to 60 days after start date)
  • Food Handlers Card (paid for if needed)

We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse. Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. We believe if you treat people “Just Right” then success is sure to follow. It’s a culture of respect and camaraderie that breeds enthusiasm. We start with indulging each customer like a guest in our own home. We continue by committing to the success of each and every Outbacker to be trained to the best of their ability. Thank you for your interest in career opportunities at Outback Steakhouse.

International Franchise Association’s Franchisee of the Year Award 2022, for Exemplifying Excellence in Local Community Service.

If you need any accommodation from the Company to enable you to perform essential job functions, please notify us.

Outback Steakhouse prohibits the use of drugs and alcohol while in the workplace or on restaurant property. “We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.”

"All newly hired employees are subject to and must successfully complete the Electronic Employment Eligibility Verification Program (E-Verify). You can view the E-Verify Participation and Right to Work poster at https://www.outwestrg.com/e-verify"