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Restaurant Jobs in Rincon, GA (NOW HIRING)

Burger King

Restaurant Crew Member

Hardeeville, SC · On-site

$10 - $14/hr

Restaurant Crew Member Compensation: $10 to $14 an hour (DOE) Job Summary: Crew Members are responsible for providing exceptional service to our guests through quality customer interaction while ...

The Landings Club, Inc.

Restaurant Cashier

Savannah, GA

$10.75 - $13.50/hr

Restaurant Cashier Job Responsibilities: * Greets and communicates with all members in a warm, courteous and prompt manner. * Presents menu descriptions to members, demonstrating a thorough knowledge ...

The Landings Club

Restaurant Cashier

Savannah, GA

$10.75 - $13.50/hr

Restaurant Cashier Job Responsibilities: * Greets and communicates with all members in a warm, courteous and prompt manner. * Presents menu descriptions to members, demonstrating a thorough knowledge ...

Burger King

Restaurant Crew Member

Savannah, GA · On-site

$10 - $14/hr

Restaurant Crew Member Compensation: $10 to $14 an hour (DOE) Job Summary: Crew Members are responsible for providing exceptional service to our guests through quality customer interaction while ...

Burger King

Restaurant Crew Member

Port Wentworth, GA · On-site

$10 - $14/hr

Restaurant Crew Member Compensation: $10 to $14 an hour (DOE) Job Summary: Crew Members are responsible for providing exceptional service to our guests through quality customer interaction while ...

Burger King

Restaurant Crew Member

Savannah, GA · On-site

$10 - $14/hr

Restaurant Crew Member Compensation: $10 to $14 an hour (DOE) Job Summary: Crew Members are responsible for providing exceptional service to our guests through quality customer interaction while ...

Burger King

Restaurant Crew Member

Hilton Head Island, SC · On-site

$10 - $14/hr

Restaurant Crew Member Compensation: $10 to $14 an hour (DOE) Job Summary: Crew Members are responsible for providing exceptional service to our guests through quality customer interaction while ...

Burger King

Restaurant Crew Member

Savannah, GA · On-site

$10 - $14/hr

Restaurant Crew Member Compensation: $10 to $14 an hour (DOE) Job Summary: Crew Members are responsible for providing exceptional service to our guests through quality customer interaction while ...

Burger King

Restaurant Crew Member

Savannah, GA · On-site

$10 - $14/hr

Restaurant Crew Member Compensation: $10 to $14 an hour (DOE) Job Summary: Crew Members are responsible for providing exceptional service to our guests through quality customer interaction while ...

Burger King

Restaurant Crew Member

Okatie, SC · On-site

$10 - $14/hr

Restaurant Crew Member Compensation: $10 to $14 an hour (DOE) Job Summary: Crew Members are responsible for providing exceptional service to our guests through quality customer interaction while ...

Burger King

Restaurant Crew Member

Savannah, GA · On-site

$10 - $14/hr

Restaurant Crew Member Compensation: $10 to $14 an hour (DOE) Job Summary: Crew Members are responsible for providing exceptional service to our guests through quality customer interaction while ...

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Showing results 41-60

All JobsRestaurant JobsRestaurant Jobs in Rincon, GA

Restaurant information

See Rincon, GA salary details

$22.3K

$54.7K

$174.1K

How much do restaurant jobs pay per year?

As of Aug 23, 2026, the average yearly pay for restaurant in Rincon, GA is $54,672.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,400.00 and $58,600.00 per year, depending on experience, location, and employer.

What is a restaurant?

Restaurant jobs refer to various positions within a dining establishment, including roles such as servers, cooks, dishwashers, hosts, and managers. Each role plays a vital part in delivering a positive dining experience by preparing food, serving guests, managing operations, and maintaining cleanliness. Working in a restaurant can be fast-paced and requires strong communication, teamwork, and customer service skills. These jobs offer opportunities for advancement and can be a starting point for a career in the hospitality industry.

How to get a restaurant job?

Some restaurants want culinary school education for people who work in the kitchen, but most offer entry-level positions such as a dishwasher, table cleaner, or food prep worker. You can use these entry-level positions to gain experience and eventually transition to another position. Some restaurants provide on-the-job training for kitchen or waiting jobs. Another option is to gain experience in a casual restaurant before applying to work in a fine-dining restaurant. To become a bartender you can either apply to become a support bar back and learn on the job, or pursue classes offered by local schools. Restaurant managers either have extensive job experience or have completed a degree program.

What are some common challenges faced by restaurant employees during busy service hours, and how can they be managed?

During peak service hours, restaurant employees often face challenges such as high customer volume, time pressure, and coordinating with kitchen and front-of-house staff. Effective communication, strong teamwork, and maintaining a calm, organized approach are key to managing these challenges. Many restaurants provide training on multitasking and stress management to help staff deliver excellent service even when the pace is fast. Learning to anticipate customer needs and staying adaptable can also make busy shifts more manageable and rewarding.

What is the difference between Restaurant vs Waiter?

AspectRestaurantWaiter
RoleEstablishments providing food and beverage services, managing overall operationsFrontline staff serving food and drinks to customers
CredentialsMay require food safety certifications, management trainingTypically no formal certification required, on-the-job training common
Work EnvironmentKitchen, dining area, management officesDining area, customer service setting
Industry UsageBusiness entity encompassing all staff and operationsSpecific job role within a restaurant

In summary, a restaurant is the entire establishment offering food services, while a waiter is a staff member responsible for serving customers within that restaurant. Understanding this distinction helps clarify job roles and career paths in the food service industry.

What are different jobs at a restaurant?

Jobs at a restaurant include positions such as server, cook, chef, host or hostess, bartender, dishwasher, and manager. These roles require various skills, from customer service to food preparation and management, often involving shifts during evenings and weekends.
More about Restaurant jobs

What are the most commonly searched types of Restaurant jobs in Rincon, GA?

The most popular types of Restaurant jobs in Rincon, GA are:

What are popular job titles related to Restaurant jobs in Rincon, GA?

For Restaurant jobs in Rincon, GA, the most frequently searched job titles are:

What job categories do people searching Restaurant jobs in Rincon, GA look for?

The top searched job categories for Restaurant jobs in Rincon, GA are:

What cities near Rincon, GA are hiring for Restaurant jobs?

Cities near Rincon, GA with the most Restaurant job openings:

Restaurant jobs near you
Infographic showing various Restaurant job openings in Rincon, GA as of August 2026, with employment types broken down into 84% Full Time, and 16% Part Time. Highlights an 100% In-person job distribution, with an average salary of $54,672 per year, or $26.3 per hour.

Restaurant Crew Member

RRG of Jacksonville, LLC

Savannah, GA

$10 - $14/hr

Full-time

Re-posted 28 days ago

Job description

Now Hiring! Restaurant Crew Member


Compensation: $10 to $14 an hour (DOE)


Job Summary: Crew Members are responsible for providing exceptional service to our guests through quality customer interaction while serving fresh, hot food in a clean restaurant environment.


What's in it for you:

  • Competitive salary and benefits package
  • Preferred Location: Work within a location that suits you best
  • Career Advancement and Professional Development: Opportunities to grow and enhance your skills.


What You'll Do:

  • Assist customers with menu orders while making additional recommendations.
  • Prepare and package food and drink products.
  • Provide excellent guest service in a fast and friendly manner.
  • Support the cleanliness of the restaurant, including the dining room, restrooms, and exterior.
  • Maintain health and safety standards.
  • Unload and stock inventory items as needed.
  • Ensure prompt and regular attendance during assigned shifts.
  • Follow Burger King uniform and grooming standards and policies.

 

What You'll Need:

  • Must be at least sixteen (16) years of age or older.
  • Comfortable working in a fast-paced environment.
  • Great communication and customer service skills.
  • Ability to learn all areas of restaurant operations and work multiple stations.


Who We Are: Burger King restaurant owned and operated by Royal Restaurant Group. We are a fast-growing restaurant company focused on our mission to become a compelling place to work, dine, and invest. We achieve this by consistently serving customers high-quality, great-tasting, and affordable food in clean, family-friendly restaurants. We believe that happy, engaged employees provide higher levels of customer service. By creating a superior dining experience, we deliver better results, allowing us to reinvest in our people and our restaurants.


Visit our website at https://royalrg.com/

Apply