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Restaurant Jobs in Rincon, GA (NOW HIRING)

Black Diamond Caribbean Restaurant

Be Seen First

Restaurant Cashier

Savannah, GA · On-site

$12/hr

Restaurant Cashier / Front-of-House Team Member Company: Black Diamond Caribbean Restaurant Location: Savannah / Garden City, GA Job Type: Full-Time / Part-Time Pay Range: $[Insert Hourly Wage, e.g ...

Cook Out Restaurants

Restaurant Manager

Pooler, GA · On-site

$18/hr

Hourly Restaurant Manager - Cook Out Join one of the fastest-growing QSR companies in the business! At Cook Out, we aren't just flipping burgers; we're building careers. We are experiencing record ...

Cook Out Restaurants

Restaurant Manager

Pooler, GA · On-site

$18/hr

Hourly Restaurant Manager - Cook Out Join one of the fastest-growing QSR companies in the business! At Cook Out, we aren't just flipping burgers; we're building careers. We are experiencing record ...

McDonald's

Restaurant Manager

Richmond Hill, GA · On-site

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald's USA. This franchisee owns a license to use McDonald's logos and food products ...

McDonald's

Restaurant Manager

Richmond Hill, GA · On-site

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald's USA. This franchisee owns a license to use McDonald's logos and food products ...

McDonald's

Restaurant Manager

Richmond Hill, GA · On-site

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald's USA. This franchisee owns a license to use McDonald's logos and food products ...

Cookout Restaurants

Restaurant General Manager

Pooler, GA · On-site

$75K - $100K/yr

General Manager | Cook Out Restaurants Cook Out is one of the fastest-growing companies in the Quick Service Restaurant (QSR) industry. Driven by record-breaking growth, we are seeking high-energy ...

Cookout Restaurants

Restaurant General Manager

Pooler, GA · On-site

$75K - $100K/yr

General Manager | Cook Out Restaurants Cook Out is one of the fastest-growing companies in the Quick Service Restaurant (QSR) industry. Driven by record-breaking growth, we are seeking high-energy ...

SERG

Restaurant Manager

Hilton Head Island, SC · On-site

$55K - $60K/yr

Oversee, direct, and coordinate the planning, organizing, training, and leadership of restaurant staff necessary to achieve stated objectives in sales, costs, employee retention, guest service and ...

New

McDonald's

Restaurant Maintenance

Richmond Hill, GA · On-site

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald's USA. This franchisee owns a license to use McDonald's logos and food products ...

McDonald's

Restaurant Maintenance

Richmond Hill, GA · On-site

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald's USA. This franchisee owns a license to use McDonald's logos and food products ...

Raising Cane's

Restaurant Leader

Savannah, GA · On-site

$68K/yr

Monthly incentives after training vary and are based on restaurant profitability At Raising Cane's Chicken Fingers ® , we serve only the most craveable chicken finger meals - it's our One Love!

Raising Cane's

Restaurant Leader

Savannah, GA

Monthly incentives after training vary and are based on restaurant profitability At Raising Cane's Chicken Fingers ® , we serve only the most craveable chicken finger meals - it's our One Love!

Raising Cane's

Restaurant Leader

Savannah, GA

$68K/yr

Monthly incentives after training vary and are based on restaurant profitability At Raising Cane's Chicken Fingers, we serve only the most craveable chicken finger meals - it's our One Love! Known ...

Raising Cane's

Restaurant Leader

Savannah, GA · On-site

$68K/yr

Monthly incentives after training vary and are based on restaurant profitability At Raising Cane's Chicken Fingers ® , we serve only the most craveable chicken finger meals - it's our One Love!

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All JobsRestaurant JobsRestaurant Jobs in Rincon, GA

Restaurant information

See Rincon, GA salary details

$22.3K

$54.7K

$174.1K

How much do restaurant jobs pay per year?

As of Aug 23, 2026, the average yearly pay for restaurant in Rincon, GA is $54,672.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,400.00 and $58,600.00 per year, depending on experience, location, and employer.

What is a restaurant?

Restaurant jobs refer to various positions within a dining establishment, including roles such as servers, cooks, dishwashers, hosts, and managers. Each role plays a vital part in delivering a positive dining experience by preparing food, serving guests, managing operations, and maintaining cleanliness. Working in a restaurant can be fast-paced and requires strong communication, teamwork, and customer service skills. These jobs offer opportunities for advancement and can be a starting point for a career in the hospitality industry.

How to get a restaurant job?

Some restaurants want culinary school education for people who work in the kitchen, but most offer entry-level positions such as a dishwasher, table cleaner, or food prep worker. You can use these entry-level positions to gain experience and eventually transition to another position. Some restaurants provide on-the-job training for kitchen or waiting jobs. Another option is to gain experience in a casual restaurant before applying to work in a fine-dining restaurant. To become a bartender you can either apply to become a support bar back and learn on the job, or pursue classes offered by local schools. Restaurant managers either have extensive job experience or have completed a degree program.

What are some common challenges faced by restaurant employees during busy service hours, and how can they be managed?

During peak service hours, restaurant employees often face challenges such as high customer volume, time pressure, and coordinating with kitchen and front-of-house staff. Effective communication, strong teamwork, and maintaining a calm, organized approach are key to managing these challenges. Many restaurants provide training on multitasking and stress management to help staff deliver excellent service even when the pace is fast. Learning to anticipate customer needs and staying adaptable can also make busy shifts more manageable and rewarding.

What is the difference between Restaurant vs Waiter?

AspectRestaurantWaiter
RoleEstablishments providing food and beverage services, managing overall operationsFrontline staff serving food and drinks to customers
CredentialsMay require food safety certifications, management trainingTypically no formal certification required, on-the-job training common
Work EnvironmentKitchen, dining area, management officesDining area, customer service setting
Industry UsageBusiness entity encompassing all staff and operationsSpecific job role within a restaurant

In summary, a restaurant is the entire establishment offering food services, while a waiter is a staff member responsible for serving customers within that restaurant. Understanding this distinction helps clarify job roles and career paths in the food service industry.

What are different jobs at a restaurant?

Jobs at a restaurant include positions such as server, cook, chef, host or hostess, bartender, dishwasher, and manager. These roles require various skills, from customer service to food preparation and management, often involving shifts during evenings and weekends.
More about Restaurant jobs

What are the most commonly searched types of Restaurant jobs in Rincon, GA?

The most popular types of Restaurant jobs in Rincon, GA are:

What are popular job titles related to Restaurant jobs in Rincon, GA?

For Restaurant jobs in Rincon, GA, the most frequently searched job titles are:

What job categories do people searching Restaurant jobs in Rincon, GA look for?

The top searched job categories for Restaurant jobs in Rincon, GA are:

What cities near Rincon, GA are hiring for Restaurant jobs?

Cities near Rincon, GA with the most Restaurant job openings:

Restaurant jobs near you
Infographic showing various Restaurant job openings in Rincon, GA as of August 2026, with employment types broken down into 84% Full Time, and 16% Part Time. Highlights an 100% In-person job distribution, with an average salary of $54,672 per year, or $26.3 per hour.

Restaurant Cashier

Black Diamond Caribbean Restaurant

Savannah, GA • On-site

$12/hr

Part-time

Posted 11 days ago

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Job description

Job Title: Restaurant Cashier / Front-of-House Team Member

Company: Black Diamond Caribbean Restaurant

Location: Savannah / Garden City, GA

Job Type: Full-Time / Part-Time

Pay Range: $[Insert Hourly Wage, e.g., $12.00 – $15.00] / hour + Tips

About Black Diamond Caribbean Restaurant

At Black Diamond Caribbean Restaurant, we bring authentic Jamaican and Caribbean flavors to the Savannah community. From signature jerk chicken and slow-cooked oxtail to refreshing island drinks, we pride ourselves on exceptional food, warm hospitality, and a vibrant atmosphere. We are looking for an outgoing, trustworthy, and efficient Restaurant Cashier to join our front-of-house team.

Key Responsibilities

  • Guest Service: Greet incoming guests with a warm, welcoming attitude and provide top-tier customer service.
  • Order Processing: Take dine-in, takeout, and phone orders accurately using the Point of Sale (POS) system.
  • Cash Handling: Process cash, credit card, and mobile payments securely and balance the register drawer at the end of shifts.
  • Menu Knowledge: Guide customers through menu offerings, daily specials (like Jerk Chicken, Curry Goat, and Oxtail), and make dish or beverage recommendations.
  • Online Order Coordination: Monitor third-party delivery orders (e.g., DoorDash) and ensure takeout orders are packed correctly and handed off promptly.
  • Front-of-House Upkeep: Keep the counter, register area, and dining space clean, sanitized, and fully stocked with utensils, napkins, and condiments.

Qualifications & Requirements

  • Experience: Prior experience as a cashier, host, or FOH team member in a fast-casual or full-service restaurant preferred.
  • Skills: Basic arithmetic, familiarity with POS systems, and strong verbal communication skills.
  • Customer-First Mindset: Upbeat, friendly attitude with a passion for delivering great hospitality.
  • Reliability: Strong work ethic, punctual, and attentive to detail under fast-paced lunch/dinner rushes.
  • Physical Ability: Able to stand for extended periods and lift up to 25 lbs as needed.

Benefits & Perks

  • Competitive hourly pay plus tip sharing
  • Employee meal discounts on delicious, authentic Caribbean food
  • Flexible scheduling (Day/Evening shifts available)
  • Welcoming, family-oriented work environment