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Restaurant Jobs in Reston, VA (NOW HIRING)

Great American Restaurants

Restaurant Manager

Fairfax, VA · On-site

$70K - $100K/yr

Great American Restaurants is growing. With more than 50 years of hospitality excellence, Great American Restaurants operates an award‑winning collection of 14 restaurants, 3 artisan bakeries, and ...

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All JobsRestaurant JobsRestaurant Jobs in Reston, VA

Restaurant information

See Reston, VA salary details

$25.5K

$62.6K

$199.2K

How much do restaurant jobs pay per year?

As of Jun 10, 2026, the average yearly pay for restaurant in Reston, VA is $62,562.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,600.00 and $67,100.00 per year, depending on experience, location, and employer.

What is the difference between Restaurant vs Waiter?

AspectRestaurantWaiter
RoleEstablishments providing food and beverage services, managing overall operationsFrontline staff serving food and drinks to customers
CredentialsMay require food safety certifications, management trainingTypically no formal certification required, on-the-job training common
Work EnvironmentKitchen, dining area, management officesDining area, customer service setting
Industry UsageBusiness entity encompassing all staff and operationsSpecific job role within a restaurant

In summary, a restaurant is the entire establishment offering food services, while a waiter is a staff member responsible for serving customers within that restaurant. Understanding this distinction helps clarify job roles and career paths in the food service industry.

What are the key skills and qualifications needed to thrive in a restaurant role, and why are they important?

To thrive in a restaurant role, you need strong customer service skills, attention to detail, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety certifications, and kitchen equipment is typically required. Outstanding communication, teamwork, and the ability to remain calm under pressure are essential soft skills for success. These abilities ensure efficient operations, exceptional guest experiences, and a positive work environment in the fast-paced restaurant industry.

How to Get a Restaurant Job

Some restaurants want culinary school education for people who work in the kitchen, but most offer entry-level positions such as a dishwasher, table cleaner, or food prep worker. You can use these entry-level positions to gain experience and eventually transition to another position. Some restaurants provide on-the-job training for kitchen or waiting jobs. Another option is to gain experience in a casual restaurant before applying to work in a fine-dining restaurant. To become a bartender you can either apply to become a support bar back and learn on the job, or pursue classes offered by local schools. Restaurant managers either have extensive job experience or have completed a degree program.

What are some common challenges faced by restaurant employees during busy service hours, and how can they be managed?

During peak service hours, restaurant employees often face challenges such as high customer volume, time pressure, and coordinating with kitchen and front-of-house staff. Effective communication, strong teamwork, and maintaining a calm, organized approach are key to managing these challenges. Many restaurants provide training on multitasking and stress management to help staff deliver excellent service even when the pace is fast. Learning to anticipate customer needs and staying adaptable can also make busy shifts more manageable and rewarding.

What are restaurant jobs?

Restaurant jobs refer to various positions within a dining establishment, including roles such as servers, cooks, dishwashers, hosts, and managers. Each role plays a vital part in delivering a positive dining experience by preparing food, serving guests, managing operations, and maintaining cleanliness. Working in a restaurant can be fast-paced and requires strong communication, teamwork, and customer service skills. These jobs offer opportunities for advancement and can be a starting point for a career in the hospitality industry.
More about Restaurant jobs
What are the most commonly searched types of Restaurant jobs in Reston, VA? The most popular types of Restaurant jobs in Reston, VA are:
What are popular job titles related to Restaurant jobs in Reston, VA? For Restaurant jobs in Reston, VA, the most frequently searched job titles are:
What job categories do people searching Restaurant jobs in Reston, VA look for? The top searched job categories for Restaurant jobs in Reston, VA are:
What cities near Reston, VA are hiring for Restaurant jobs? Cities near Reston, VA with the most Restaurant job openings:
Restaurant jobs near you

Restaurant Manager

Checkers Drive In Restaurant

Manassas, VA • On-site

$45K - $65K/yr

Full-time

Medical, Dental, Vision, Retirement

Posted 17 hours ago

Job description

 PURPOSE OF YOUR WORK

At Checkers we make a difference in people’s lives by serving our Teams, and Guests. As a member of the franchise team you will assist the General Manager with executing the restaurant plan, by achieving sales and profits goals, executing procedures and providing excellent Guest and Team service. The Assistant Manager will support the restaurant and General Manager to ensure we are 1st Choice for our Guests and Employees.

HOW YOU MAKE A DIFFERENCE EVERYDAY

• Building sales and profits by promoting Guest satisfaction and managing restaurant operations

• Escalating any concerns or recommendations with the restaurant, employees or Guests to the General Manager

• Assisting with interviewing and hiring the right Team Members

• Ensuring policy and procedures are being followed on shifts

• Training Team Members on operations, Company policies and procedures and Guest service • Identifying and responding to complaints and policy and procedure violations

• Providing regular feedback and coaching to Team Members on their performance

• Helping ensure the restaurant is a safe, clean and fun environment for our employees and Guests! YOU'VE GOT THIS?

• High School Diploma or General Education Degree (GED) - Preferred

• Food Safety Certified

• 1-2 years restaurant management experience, preferably in Quick Service Restaurants (QSR)

• Basic math skills

• Microsoft Office and general systems experience

• Strong interpersonal and verbal and written communications skills

• Ability to work flexible schedule and extended hours

• High energy to keep up with our fast paced environment

• Commitment to our core values of integrity, service, excellence, and courage to be bold & grow WHAT’S IN IT FOR YOU?

• Operations Excellence: Our team expects and delivers nothing but the best

• Training & Development: We bring out the best by ensuring everyone gets well trained

• Personal & Career Growth: You can do more, get more, and be more at Checkers

• Benefits & Rewards: We offer Comprehensive benefits such as Medical and Dental Plans as well as recognition programs including bonuses