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Restaurant Jobs in Moncks Corner, SC (NOW HIRING)

Discrete Listing - Multi-Regional Restaurant Company

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Restaurant General Manager

Charleston, SC · On-site

$90K - $100K/yr

General Manager - Upscale, High-Volume Restaurant Charleston, SC An established hospitality group is seeking an experienced General Manager to lead a high-volume, upscale dining restaurant in ...

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All JobsRestaurant JobsRestaurant Jobs in Moncks Corner, SC

Restaurant information

See Moncks Corner, SC salary details

$21.5K

$52.8K

$168.1K

How much do restaurant jobs pay per year?

As of Sep 2, 2026, the average yearly pay for restaurant in Moncks Corner, SC is $52,802.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,100.00 and $56,600.00 per year, depending on experience, location, and employer.

What is a restaurant?

Restaurant jobs refer to various positions within a dining establishment, including roles such as servers, cooks, dishwashers, hosts, and managers. Each role plays a vital part in delivering a positive dining experience by preparing food, serving guests, managing operations, and maintaining cleanliness. Working in a restaurant can be fast-paced and requires strong communication, teamwork, and customer service skills. These jobs offer opportunities for advancement and can be a starting point for a career in the hospitality industry.

How to get a restaurant job?

Some restaurants want culinary school education for people who work in the kitchen, but most offer entry-level positions such as a dishwasher, table cleaner, or food prep worker. You can use these entry-level positions to gain experience and eventually transition to another position. Some restaurants provide on-the-job training for kitchen or waiting jobs. Another option is to gain experience in a casual restaurant before applying to work in a fine-dining restaurant. To become a bartender you can either apply to become a support bar back and learn on the job, or pursue classes offered by local schools. Restaurant managers either have extensive job experience or have completed a degree program.

What are some common challenges faced by restaurant employees during busy service hours, and how can they be managed?

During peak service hours, restaurant employees often face challenges such as high customer volume, time pressure, and coordinating with kitchen and front-of-house staff. Effective communication, strong teamwork, and maintaining a calm, organized approach are key to managing these challenges. Many restaurants provide training on multitasking and stress management to help staff deliver excellent service even when the pace is fast. Learning to anticipate customer needs and staying adaptable can also make busy shifts more manageable and rewarding.

What is the difference between Restaurant vs Waiter?

AspectRestaurantWaiter
RoleEstablishments providing food and beverage services, managing overall operationsFrontline staff serving food and drinks to customers
CredentialsMay require food safety certifications, management trainingTypically no formal certification required, on-the-job training common
Work EnvironmentKitchen, dining area, management officesDining area, customer service setting
Industry UsageBusiness entity encompassing all staff and operationsSpecific job role within a restaurant

In summary, a restaurant is the entire establishment offering food services, while a waiter is a staff member responsible for serving customers within that restaurant. Understanding this distinction helps clarify job roles and career paths in the food service industry.

What are different jobs at a restaurant?

Jobs at a restaurant include positions such as server, cook, chef, host or hostess, bartender, dishwasher, and manager. These roles require various skills, from customer service to food preparation and management, often involving shifts during evenings and weekends.
More about Restaurant jobs

What are the most commonly searched types of Restaurant jobs in Moncks Corner, SC?

The most popular types of Restaurant jobs in Moncks Corner, SC are:

What job categories do people searching Restaurant jobs in Moncks Corner, SC look for?

The top searched job categories for Restaurant jobs in Moncks Corner, SC are:

What cities near Moncks Corner, SC are hiring for Restaurant jobs?

Cities near Moncks Corner, SC with the most Restaurant job openings:

Restaurant jobs near you
Infographic showing various Restaurant job openings in Moncks Corner, SC as of August 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 100% In-person job distribution, with an average salary of $52,802 per year, or $25.4 per hour.

Restaurant Manager

Ruby Slipper Restaurant Group

Charleston, SC • On-site

Full-time

Posted 23 days ago

Job description

Chef-Crafted Food. Local Vibes. No Fuss. Just Really Good Hospitality.

West Ashley | Charleston, SC

We're bringing a fresh neighborhood concept to West Ashley—chef-driven breakfast by day, handcrafted pizza and craft cocktails by night. It's the kind of place where great food, great drinks, and a laid-back atmosphere come together. Grab breakfast before work, meet friends for pizza after, or let the kids play pinball while you enjoy another round.

We're looking for a Restaurant Manager who loves hospitality, thrives on creating energy, and believes every guest deserves a great place to relax anytime, any place with anyone.

What You'll Do

You'll lead the front of the house while partnering with the Kitchen Manager to create a restaurant known for exceptional hospitality, chef-inspired food, and an atmosphere that's both relaxed and unforgettable.

You'll:

  • Lead from the floor, engaging with guests and supporting your team every shift.
  • Create an environment where guests feel welcomed, valued, and eager to return.
  • Coach and develop a hospitality-focused team that delivers friendly and authentic experiences.
  • Ensure every plate, every drink, and every interaction reflects our commitment to excellence.
  • Partner with the Kitchen Manager to deliver a seamless guest experience from first greeting to final thank you.
  • Manage daily operations, scheduling, labor, and financial performance while maintaining high standards throughout the restaurant.

We're Looking for Someone Who

  • Has 2+ years of restaurant management experience in a faced paced, from scratch restaurant.
  • Naturally connects with guests and enjoys being present on the dining room floor.
  • Leads with positivity, energy, and accountability.
  • Builds teams that genuinely enjoy taking care of people.
  • Holds high standards for hospitality, food quality, cleanliness, and attention to detail.
  • Stays calm, organized, and solutions-focused during busy service.
  • Wants to help launch an exciting new concept and build something special from the very beginning.

Why You'll Love It Here

  • Be part of the opening leadership team.
  • Competitive salary + performance bonus.
  • Comprehensive benefits.
  • Paid training.
  • Career growth opportunities.
  • Help create one of Charleston's next great neighborhood restaurants.

If you're passionate about genuine hospitality, leading great people, and creating experiences guests can't stop talking about, we'd love to meet you.