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Restaurant Assistant Jobs in Moncks Corner, SC (NOW HIRING)

Zaxbys

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Restaurant Assistant Manager

Goose Creek, SC · On-site

$17 - $20/hr

We are seeking a Restaurant Assistant Manager to join our team! You will be responsible for providing customers with a memorable dining experience. To our guests Zaxby's is more than just a place to ...

Dunkin'

Assistant Restaurant Manager

Summerville, SC · On-site

The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales.

Dunkin'

Assistant Restaurant Manager

Charleston, SC · On-site

The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales.

Dunkin'

Assistant Restaurant Manager

Saint George, SC · On-site

The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales.

Dunkin'

Assistant Restaurant Manager

Summerville, SC · On-site

The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales.

Dunkin'

Assistant Restaurant Manager

Summerville, SC · On-site

The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales.

Dunkin'

Assistant Restaurant Manager

Goose Creek, SC · On-site

The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales.

Dunkin'

Assistant Restaurant Manager

Goose Creek, SC · On-site

The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales.

Dunkin'

Assistant Restaurant Manager

Summerville, SC · On-site

The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales.

Dunkin'

Assistant Restaurant Manager

Summerville, SC · On-site

The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales.

Dunkin'

Assistant Restaurant Manager

Moncks Corner, SC · On-site

The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales.

Dunkin'

Assistant Restaurant Manager

Summerville, SC · On-site

The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales.

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Restaurant Assistant information

See Moncks Corner, SC salary details

$8

$13

$20

How much do restaurant assistant jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for restaurant assistant in Moncks Corner, SC is $13.59, according to ZipRecruiter salary data. Most workers in this role earn between $10.58 and $14.13 per hour, depending on experience, location, and employer.

What is a restaurant assistant?

Restaurant Assistants are support staff who help ensure the smooth operation of a restaurant. Their duties can include greeting guests, taking reservations, assisting servers, setting and clearing tables, and helping with basic food preparation or cleaning tasks. They play a key role in maintaining a pleasant dining environment and efficient service. Restaurant Assistants often work closely with both kitchen and front-of-house teams to enhance the overall customer experience.

What are the key skills and qualifications needed to thrive as a restaurant assistant?

To thrive as a Restaurant Assistant, you need strong customer service skills, basic food safety knowledge, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and adherence to local health regulations are typically required. Excellent communication, teamwork, and the ability to remain calm under pressure help you stand out in this role. These skills ensure efficient service, customer satisfaction, and smooth restaurant operations.

What are some typical challenges a restaurant assistant might face during busy shifts?

As a Restaurant Assistant, managing multiple tasks simultaneously during peak hours can be challenging. You'll often need to balance supporting servers, handling customer requests, restocking supplies, and ensuring cleanliness—all while maintaining a positive attitude. Good communication and teamwork are essential, as you’ll work closely with kitchen staff, servers, and management to keep operations running smoothly. Developing strong organizational and time-management skills will help you excel and reduce stress during busy periods.

What is the difference between Restaurant Assistant vs Waitstaff?

AspectRestaurant AssistantWaitstaff
CredentialsNone required, on-the-job trainingNone required, customer service skills preferred
Work EnvironmentKitchen support, front-of-house, back-of-houseFront-of-house, serving customers
Employer & Industry UsageRestaurants, cafes, catering servicesRestaurants, cafes, bars
Common Search & ComparisonYesYes

While both roles are essential in the restaurant industry, a Restaurant Assistant typically supports kitchen and front-of-house operations, often with minimal experience required. Waitstaff primarily serve customers at tables, focusing on customer service. The roles overlap in customer interaction but differ in responsibilities and work environment.

Can I work in a restaurant assistant with no experience?

Restaurant assistant roles often do not require prior experience, as employers may provide on-the-job training for tasks such as customer service, food handling, and cleaning. Having a positive attitude, good communication skills, and the ability to work in a team can help you secure such positions. Some employers may prefer or require a high school diploma or equivalent, but many entry-level roles are available to those without experience.

What are the most commonly searched types of Restaurant jobs in Moncks Corner, SC?

The most popular types of Restaurant jobs in Moncks Corner, SC are:

What cities near Moncks Corner, SC are hiring for Restaurant Assistant jobs?

Cities near Moncks Corner, SC with the most Restaurant Assistant job openings:

Restaurant Assistant jobs near you
Infographic showing various Restaurant Assistant job openings in Moncks Corner, SC as of June 2026, with employment types broken down into 2% As Needed, 76% Full Time, and 22% Part Time. Highlights an 100% Physical job distribution, with an average salary of $28,269 per year, or $13.6 per hour.

Restaurant Assistant Manager

Zaxbys

Goose Creek, SC • On-site

$17 - $20/hr

Full-time

Re-posted 27 days ago

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Zaxby's rating

5.2

Company rating: 5.2 out of 10

Based on 700 frontline employees who took The Breakroom Quiz

53rd of 107 rated fast food restaurants

Job description

We are seeking a Restaurant Assistant Manager to join our team! You will be responsible for providing customers with a memorable dining experience. To our guests Zaxby's is more than just a place to eat - it's a place to have fun, spend time with friends, and enjoy great food.

Responsibilities:

  • Supervise and coordinate all culinary activities
  • Ensure quality product quality and cleanliness standards are consistently upheld.
  • Oversee guest services and resolve issues.  Assistant Managers are responsible for ensuring that the restaurant delivers great experiences to all guests while maintain operational standards.  You will manage the daily operations of the restaurant ensuring that the tram follow all processes, policies, and procedures
  • Handle and report guest and team member complaints/concerns/injuries timely and in a friendly manner and respectful manner.
  • Ensure a high quality of ingredients and food preparation
  • Train and manage kitchen personnel.  Ensure all team members receive proper training including ongoing coaching and development.
  • Create and adjust staff schedules to meet restaurant needs, following company standards and local laws.  Pland and delegate shift assignments including communicating expectations and adjusting as needed.  All schedule changes must be approved by the General Manager.
  • Supervise, provide leadership and coach team members to perform at their highest level of ability and strive to achieve quarterly goals.
  • Communicate performance concerns to your General Manager.
  • Assist with performance reviews and mentor and develop team members
  • Create and maintain a positive culture and healthy team morale through recognition and leading by example
  • Adhere to all safety and sanitation regulations - Ensure team works safely and follows all safety guidelines and procedures
  • Ensure all policies, processes and procedures are properly followed 
  • All other duties necessary to ensure restaurant operations function properly.

​Qualifications:

  • Previous experience in food service or other related fields 

1-3 years management. restaurant management preferred

  • Must be 18 years of age or older
  • Must have a valid driver's license, vehicle insurance and reliable transportation
  • Must be available to work days, nights, weekends and holidays
  • Strong leadership qualities.  organization skills, and ability to interact cooperatively with others
  • Ability to thrive in a fast-paced environment
  • Excellent written and communication skills
  • Strong attention to detail

Capability Requirements

  • Sit, stand, and walk continuously
  • Occasionally stoop, bend, crouch, or climb, including the use of ladders
  • Frequently lift, push. pull and carry up to 50 pounds, including lifting overhead
  • Continuous use of hands and wrists for grasping and fine manipulation
  • Work in an environment that features hot and cold temperature variations and exposure to food allergens
  • operate and work safely with restaurant equipment including but not limited to knives, fryers. and potentially hazardous.

What Zaxby's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

ZAXBY'S logo

About ZAXBY'S

Sourced by ZipRecruiter

Zaxby's is a rapidly growing, fast casual dining restaurant that has quickly spread throughout the Southeast. Zaxby's was created in 1990 in Statesboro, GA and has grown to over 900 stores. We are one of the fastest growing restaurant chains in the US and a brand leader in our segment.

Industry

Food services and drinking places and religious organizations

Company size

1,001 - 5,000 Employees

Headquarters location

Athens, GA, US

Social media

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