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Restaurant Manager Jobs in Moncks Corner, SC (NOW HIRING)

All Good Management

Restaurant Manager

Charleston, SC · On-site

Folly Beach Taco Boy is actively hiring Restaurant Managers (Service Managers) and Kitchen Managers (Sous Chefs) for our Charleston-area locations. We're looking for strong, people-focused leaders ...

Texas Roadhouse

Restaurant Manager

North Charleston, SC · On-site

$5.2K/mo

Texas Roadhouse is looking for a Restaurant Manager to oversee both Front of House and Back of House operations and be responsible for making sure that Legendary Food and Legendary Service are ...

Chuy's Tex-Mex

Restaurant Manager

Charleston, SC · On-site

As the Restaurant Manager, you'll be the heartbeat of our operations, making sure our guests feel the love from the moment they walk in to the last sip of their margarita. You'll lead with energy ...

Texas Roadhouse

Restaurant Manager

Charleston, SC · On-site

$5.2K/mo

Texas Roadhouse is looking for a Restaurant Manager to oversee both Front of House and Back of House operations and be responsible for making sure that Legendary Food and Legendary Service are ...

Chuy's

Restaurant Manager

Charleston, SC

As the Restaurant Manager, you'll be the heartbeat of our operations, making sure our guests feel the love from the moment they walk in to the last sip of their margarita. You'll lead with energy ...

Raising Cane's

Restaurant Manager

Summerville, SC · On-site

$21/hr

Benefits offered for all Full-time Restaurant Managers: * Medical, Dental, Vision & Pharmacy Benefits * Dependent Care & Healthcare Flexible Spending Accounts * Company-provided Life and Disability ...

Raising Cane's

Restaurant Manager

Summerville, SC · On-site

$21/hr

Benefits offered for all Full-time Restaurant Managers: * Medical, Dental, Vision & Pharmacy Benefits * Dependent Care & Healthcare Flexible Spending Accounts * Company-provided Life and Disability ...

Raising Cane's

Restaurant Manager

Summerville, SC

Benefits offered for all Full-time Restaurant Managers: * Medical, Dental, Vision & Pharmacy Benefits * Dependent Care & Healthcare Flexible Spending Accounts * Company-provided Life and Disability ...

Raising Cane's

Restaurant Manager

Summerville, SC · On-site

$21/hr

Benefits offered for all Full-time Restaurant Managers: * Medical, Dental, Vision & Pharmacy Benefits * Dependent Care & Healthcare Flexible Spending Accounts * Company-provided Life and Disability ...

Raising Cane's

Restaurant Manager

Summerville, SC

$21/hr

Benefits offered for all Full-time Restaurant Managers: * Medical, Dental, Vision & Pharmacy Benefits * Dependent Care & Healthcare Flexible Spending Accounts * Company-provided Life and Disability ...

All Good Industries

Restaurant Manager

Charleston, SC · On-site

$55K - $75K/yr

Position Overview As a Restaurant Manager at Taco Boy, you will: * Lead daily restaurant operations in a high-volume, fast-paced environment * Coach, train, and develop hourly team members and ...

Hooters

Restaurant Manager

North Charleston, SC · On-site

$60K/yr

Hooters of America LLC is looking for a Restaurant Manager in our Hooters of North Charleston! Manages various areas of responsibility within the operation; specifically Hospitality, Guest ...

Popeyes

Restaurant Manager

North Charleston, SC

Join the SBH Foods Popeyes team as a Restaurant General Manager and lead a restaurant, a team, and a business you can be proud of. As the senior leader in the restaurant, you'll take ownership of the ...

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All JobsRestaurant JobsRestaurant Manager JobsRestaurant Manager Jobs in Moncks Corner, SC

Restaurant Manager information

See Moncks Corner, SC salary details

$23.3K

$48.3K

$67.2K

How much do restaurant manager jobs pay per year?

As of Sep 1, 2026, the average yearly pay for restaurant manager in Moncks Corner, SC is $48,260.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,500.00 and $55,800.00 per year, depending on experience, location, and employer.

What does a restaurant manager do?

A Restaurant Manager is responsible for supervising the overall operation of a restaurant. This includes ensuring that all waiting, serving, hosting, and kitchen operations are running to standard. A Restaurant Manager may also interact with tables. They are ultimately responsible for maintaining the restaurant's profitability and quality goals such as meeting health and safety standards.

What are the key skills and qualifications needed to thrive as a restaurant manager, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership skills, knowledge of food safety regulations, and experience in hospitality or business management, often supported by a relevant degree or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Excellent communication, problem-solving abilities, and the capacity to motivate staff are standout soft skills in this role. These competencies are crucial for ensuring efficient operations, high-quality customer service, and a productive team environment.

What are some common challenges faced by restaurant managers, and how can they be effectively addressed?

Restaurant managers often encounter challenges such as managing staffing shortages, handling customer complaints, and maintaining consistent service quality during busy periods. Effective communication, strong organizational skills, and proactive staff training are key to overcoming these obstacles. Managers can also benefit from implementing efficient scheduling systems and fostering a positive team culture to reduce turnover and enhance team performance. Regular feedback and open communication with both staff and customers help ensure a smoothly running restaurant.

What is the difference between Restaurant Manager vs Food Service Supervisor?

AspectRestaurant ManagerFood Service Supervisor
CredentialsExperience in hospitality, management certifications often preferredFood safety certifications, supervisory experience
Work EnvironmentOversees entire restaurant operations, including staff, customer service, and financesSupervises food service staff, ensures quality and safety standards
Industry UsageCommonly used in restaurants, hotels, and hospitality venuesUsed in restaurants, cafeterias, and catering services

The main difference between a Restaurant Manager and a Food Service Supervisor lies in scope and responsibilities. The Restaurant Manager oversees all aspects of the restaurant, including staff management, customer experience, and financial performance. In contrast, the Food Service Supervisor primarily focuses on supervising food service staff and maintaining food safety standards. Both roles require relevant certifications and experience, but the Restaurant Manager typically has broader responsibilities and a higher level of oversight.

More about Restaurant Manager jobs

What are the most commonly searched types of Restaurant jobs in Moncks Corner, SC?

The most popular types of Restaurant jobs in Moncks Corner, SC are:

What are popular job titles related to Restaurant Manager jobs in Moncks Corner, SC?

For Restaurant Manager jobs in Moncks Corner, SC, the most frequently searched job titles are:

What job categories do people searching Restaurant Manager jobs in Moncks Corner, SC look for?

The top searched job categories for Restaurant Manager jobs in Moncks Corner, SC are:

What cities near Moncks Corner, SC are hiring for Restaurant Manager jobs?

Cities near Moncks Corner, SC with the most Restaurant Manager job openings:

Restaurant Manager jobs near you

Restaurant Manager

Charleston, SC

Ruby Slipper Restaurant Group
Restaurants • 11 - 50 employees
Learn more about Ruby Slipper Restaurant Groupexternal

Full-time

Posted 21 days ago

Job description

Chef-Crafted Food. Local Vibes. No Fuss. Just Really Good Hospitality.

West Ashley | Charleston, SC

We're bringing a fresh neighborhood concept to West Ashley—chef-driven breakfast by day, handcrafted pizza and craft cocktails by night. It's the kind of place where great food, great drinks, and a laid-back atmosphere come together. Grab breakfast before work, meet friends for pizza after, or let the kids play pinball while you enjoy another round.

We're looking for a Restaurant Manager who loves hospitality, thrives on creating energy, and believes every guest deserves a great place to relax anytime, any place with anyone.

What You'll Do

You'll lead the front of the house while partnering with the Kitchen Manager to create a restaurant known for exceptional hospitality, chef-inspired food, and an atmosphere that's both relaxed and unforgettable.

You'll:

  • Lead from the floor, engaging with guests and supporting your team every shift.
  • Create an environment where guests feel welcomed, valued, and eager to return.
  • Coach and develop a hospitality-focused team that delivers friendly and authentic experiences.
  • Ensure every plate, every drink, and every interaction reflects our commitment to excellence.
  • Partner with the Kitchen Manager to deliver a seamless guest experience from first greeting to final thank you.
  • Manage daily operations, scheduling, labor, and financial performance while maintaining high standards throughout the restaurant.

We're Looking for Someone Who

  • Has 2+ years of restaurant management experience in a faced paced, from scratch restaurant.
  • Naturally connects with guests and enjoys being present on the dining room floor.
  • Leads with positivity, energy, and accountability.
  • Builds teams that genuinely enjoy taking care of people.
  • Holds high standards for hospitality, food quality, cleanliness, and attention to detail.
  • Stays calm, organized, and solutions-focused during busy service.
  • Wants to help launch an exciting new concept and build something special from the very beginning.

Why You'll Love It Here

  • Be part of the opening leadership team.
  • Competitive salary + performance bonus.
  • Comprehensive benefits.
  • Paid training.
  • Career growth opportunities.
  • Help create one of Charleston's next great neighborhood restaurants.

If you're passionate about genuine hospitality, leading great people, and creating experiences guests can't stop talking about, we'd love to meet you.