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Restaurant Jobs in Merced, CA (NOW HIRING)

Denny's

Restaurant Manager

Gustine, CA · On-site

A Restaurant General Manager reports directly to the Area Manager. The primary responsibilities of the General Manager include, directly supervising the restaurant employees, managing operations in ...

Denny's

Restaurant Manager

Los Banos, CA · On-site

A Restaurant General Manager reports directly to the Area Manager. The primary responsibilities of the General Manager include, directly supervising the restaurant employees, managing operations in ...

Del Taco

Restaurant Manager

Turlock, CA · On-site

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Del Taco LLC. This means the independent franchisee, and not Del Taco LLC will be your employer ...

Del Taco

Restaurant Manager

Turlock, CA · On-site

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Del Taco LLC. This means the independent franchisee, and not Del Taco LLC will be your employer ...

Del Taco

Restaurant Manager

Merced, CA · On-site

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Del Taco LLC. This means the independent franchisee, and not Del Taco LLC will be your employer ...

Nor-Cal Foods, Inc.

Restaurant Manager

Merced, CA · On-site

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Del Taco LLC. This means the independent franchisee, and not Del Taco LLC will be your employer ...

Del Taco

Restaurant Manager

Santa Nella, CA · On-site

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Del Taco LLC. This means the independent franchisee, and not Del Taco LLC will be your employer ...

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All JobsRestaurant JobsRestaurant Jobs in Merced, CA

Restaurant information

See Merced, CA salary details

$25.9K

$63.5K

$202.2K

How much do restaurant jobs pay per year?

As of Aug 11, 2026, the average yearly pay for restaurant in Merced, CA is $63,504.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,200.00 and $68,100.00 per year, depending on experience, location, and employer.

What is the difference between Restaurant vs Waiter?

AspectRestaurantWaiter
RoleEstablishments providing food and beverage services, managing overall operationsFrontline staff serving food and drinks to customers
CredentialsMay require food safety certifications, management trainingTypically no formal certification required, on-the-job training common
Work EnvironmentKitchen, dining area, management officesDining area, customer service setting
Industry UsageBusiness entity encompassing all staff and operationsSpecific job role within a restaurant

In summary, a restaurant is the entire establishment offering food services, while a waiter is a staff member responsible for serving customers within that restaurant. Understanding this distinction helps clarify job roles and career paths in the food service industry.

How to get a restaurant job?

Some restaurants want culinary school education for people who work in the kitchen, but most offer entry-level positions such as a dishwasher, table cleaner, or food prep worker. You can use these entry-level positions to gain experience and eventually transition to another position. Some restaurants provide on-the-job training for kitchen or waiting jobs. Another option is to gain experience in a casual restaurant before applying to work in a fine-dining restaurant. To become a bartender you can either apply to become a support bar back and learn on the job, or pursue classes offered by local schools. Restaurant managers either have extensive job experience or have completed a degree program.

What are some common challenges faced by restaurant employees during busy service hours, and how can they be managed?

During peak service hours, restaurant employees often face challenges such as high customer volume, time pressure, and coordinating with kitchen and front-of-house staff. Effective communication, strong teamwork, and maintaining a calm, organized approach are key to managing these challenges. Many restaurants provide training on multitasking and stress management to help staff deliver excellent service even when the pace is fast. Learning to anticipate customer needs and staying adaptable can also make busy shifts more manageable and rewarding.

What is a restaurant?

Restaurant jobs refer to various positions within a dining establishment, including roles such as servers, cooks, dishwashers, hosts, and managers. Each role plays a vital part in delivering a positive dining experience by preparing food, serving guests, managing operations, and maintaining cleanliness. Working in a restaurant can be fast-paced and requires strong communication, teamwork, and customer service skills. These jobs offer opportunities for advancement and can be a starting point for a career in the hospitality industry.

What are different jobs at a restaurant?

Jobs at a restaurant include positions such as server, cook, chef, host or hostess, bartender, dishwasher, and manager. These roles require various skills, from customer service to food preparation and management, often involving shifts during evenings and weekends.
More about Restaurant jobs
What are the most commonly searched types of Restaurant jobs in Merced, CA? The most popular types of Restaurant jobs in Merced, CA are:
What job categories do people searching Restaurant jobs in Merced, CA look for? The top searched job categories for Restaurant jobs in Merced, CA are:
What cities near Merced, CA are hiring for Restaurant jobs? Cities near Merced, CA with the most Restaurant job openings:
Restaurant jobs near you
Infographic showing various Restaurant job openings in Merced, CA as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $63,504 per year, or $30.5 per hour.

Restaurant General Manager

Fusion Restaurant Group

Turlock, CA • On-site

$70K/yr

Full-time

Medical, Retirement

Re-posted 29 days ago

Job description

Pay rate: $70,304/year

*negotiable based on experience


ROTH Socialhouse in Turlock, CA is looking to hire a full-time Restaurant General Manager to oversee the business and functions of our trendy upscale casual dining restaurant. Are you a natural-born leader? Does starting a career in the food service industry excite you? Have you been searching for a company that will value your contributions? If so, please read on!


This food service position earns a competitive salary of $70,304 per year. We provide top-notch benefits, including health insurance and a Cal Savers retirement plan. Additionally, our staff enjoys working flexible hours and receiving employee meals and tips. If this sounds like the right restaurant management opportunity for you, apply today!

ABOUT ROTH SOCIALHOUSE

Roth SocialHouse is an upscale, casual dining restaurant where families, friends, and couples can enjoy scratch-made meals. Our cuisine is locally sourced and globally inspired - all set in an upbeat and enjoyable social environment.


Our team is full of creative people who are passionate about their work. The Roth culture encourages a compassionate, full-of-life atmosphere where our employees feel unique and unconfined. Being bold, inspiring, loving, and humble is at the heart of everything we do. Because we value our team's integrity and dedication, we offer an opportunity for people to develop their talents--and we are invested in their success!

A DAY IN THE LIFE OF A RESTAURANT GENERAL MANAGER

As a Restaurant General Manager, you are the person who keeps our restaurant successfully running. You work to ensure that all our guests and team members are happy and taken care of. Some of your duties include hiring employees, training staff, posting the schedule, finalizing inventory, and working the line with your team. You also ensure that the restaurant is clean and inviting to our guests. Leading by example, you offer exceptional customer service to our guests as they come in, answering their questions and handling any concerns in a professional manner.


You keep our team members motivated to provide the best service. You do this through team meetings, contests, and promotions. One-on-one meetings are important as well, and you take the opportunity to meet monthly with each employee. You carefully monitor the performance of our staff members and provide feedback as necessary. Working with the team, you help to create promotional ideas for our store. With attention to detail, you look through the sales and labor reports and find areas where we can improve. You enjoy keeping things in line and providing an experience that will keep our guests coming back!

QUALIFICATIONS

  • College degree
  • 5+ years of restaurant management experience with customer service and profit and loss (P&L) responsibilities
  • Ability to manage an average of 40-60 employees
  • Ability to work irregular hours
  • Reliable form of transportation
  • Excellent Customer service skills


Are you a good listener? Can you easily establish a good rapport with people? Would you be able to give clear instructions and guidance to your team? Can you demonstrate good judgment and business reasoning? Are you passionate about food safety? Can you effectively prioritize and delegate multiple tasks? Do you have solid interpersonal and communication skills? Are you resourceful? Do you present yourself professionally? If yes, you might just be perfect for this restaurant management position!

WORK SCHEDULE FOR A RESTAURANT GENERAL MANAGER

This full-time food service position works 50 hours a week.

ARE YOU READY TO JOIN OUR TEAM?

We understand your time is valuable, so we have a very quick and easy application process. If you feel that you would be right for this restaurant management job, please fill out our initial 3-minute, mobile-friendly application. We look forward to meeting you!

Apply