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Restaurant Jobs in Howell, MI (NOW HIRING)

Burger King

Restaurant Manager

Flint, MI · On-site

A Restaurant General Manager is an energetic leader who displays operational excellence in every area. Morning, noon, and night, we rely on Restaurant Managers to take full responsibility for ...

Burger King

Restaurant Manager

Swartz Creek, MI · On-site

A Restaurant General Manager is an energetic leader who displays operational excellence in every area. Morning, noon, and night, we rely on Restaurant Managers to take full responsibility for ...

Miller Apple

Restaurant Manager

Fenton, MI · On-site

Miller Apple opened our first Applebee's restaurant in 1993 and have grown to 21 very successful restaurants in mid and Northern Michigan. We are proud to celebrate 30 great years as a franchisee. We ...

Applebee's

Restaurant Manager

Fenton, MI · On-site

Miller Apple opened our first Applebee's restaurant in 1993 and have grown to 21 very successful restaurants in mid and Northern Michigan. We are proud to celebrate 30 great years as a franchisee. We ...

Applebee's (Miller Apple)

Restaurant Manager

Fenton, MI · On-site

Miller Apple opened our first Applebee's restaurant in 1993 and have grown to 21 very successful restaurants in mid and Northern Michigan. We are proud to celebrate 30 great years as a franchisee. We ...

Applebee's

Restaurant Manager

Grand Blanc, MI · On-site

Miller Apple opened our first Applebee's restaurant in 1993 and have grown to 21 very successful restaurants in mid and Northern Michigan. We are proud to celebrate 30 great years as a franchisee. We ...

Tim Hortons

Restaurant Manager

Holly, MI · On-site

DESCRIPTION As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication ...

Shake Shack

Restaurant Manager

Novi, MI · On-site

Manage daily restaurant operations to ensure superior service and guest satisfaction * Train team members on all aspects of the Shack operations * Motivate and manage team members to provide highest ...

Tim Hortons (US)

Restaurant Manager

Owosso, MI · On-site

As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication and ...

Shake Shack

Restaurant Manager

Novi, MI · On-site

Manage daily restaurant operations to ensure superior service and guest satisfaction * Train team members on all aspects of the Shack operations * Motivate and manage team members to provide highest ...

Tim Hortons (US)

Restaurant Manager

Holly, MI · On-site

As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication and ...

Tim Hortons

Restaurant Manager

Flint, MI · On-site

DESCRIPTION As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication ...

The Cheesecake Factory

Restaurant Manager

Novi, MI · On-site

$60K - $70K/yr

You are a seasoned restaurant leader, passionate about creating amazing dining experiences. We will utilize your talents to their fullest and provide an opportunity to advance your career. Our unique ...

Tim Hortons

Restaurant Manager

Owosso, MI · On-site

DESCRIPTION As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication ...

Tim Hortons (US)

Restaurant Manager

Flint, MI · On-site

As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication and ...

Tim Hortons (US)

Restaurant Manager

Owosso, MI · On-site

As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication and ...

Tim Hortons (US)

Restaurant Manager

Flint, MI · On-site

As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication and ...

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Showing results 21-40

All JobsRestaurant JobsRestaurant Jobs in Howell, MI

Restaurant information

See Howell, MI salary details

$22.9K

$56.3K

$179.2K

How much do restaurant jobs pay per year?

As of Sep 6, 2026, the average yearly pay for restaurant in Howell, MI is $56,273.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,400.00 and $60,400.00 per year, depending on experience, location, and employer.

What is a restaurant?

Restaurant jobs refer to various positions within a dining establishment, including roles such as servers, cooks, dishwashers, hosts, and managers. Each role plays a vital part in delivering a positive dining experience by preparing food, serving guests, managing operations, and maintaining cleanliness. Working in a restaurant can be fast-paced and requires strong communication, teamwork, and customer service skills. These jobs offer opportunities for advancement and can be a starting point for a career in the hospitality industry.

How to get a restaurant job?

Some restaurants want culinary school education for people who work in the kitchen, but most offer entry-level positions such as a dishwasher, table cleaner, or food prep worker. You can use these entry-level positions to gain experience and eventually transition to another position. Some restaurants provide on-the-job training for kitchen or waiting jobs. Another option is to gain experience in a casual restaurant before applying to work in a fine-dining restaurant. To become a bartender you can either apply to become a support bar back and learn on the job, or pursue classes offered by local schools. Restaurant managers either have extensive job experience or have completed a degree program.

What are some common challenges faced by restaurant employees during busy service hours, and how can they be managed?

During peak service hours, restaurant employees often face challenges such as high customer volume, time pressure, and coordinating with kitchen and front-of-house staff. Effective communication, strong teamwork, and maintaining a calm, organized approach are key to managing these challenges. Many restaurants provide training on multitasking and stress management to help staff deliver excellent service even when the pace is fast. Learning to anticipate customer needs and staying adaptable can also make busy shifts more manageable and rewarding.

What is the difference between Restaurant vs Waiter?

AspectRestaurantWaiter
RoleEstablishments providing food and beverage services, managing overall operationsFrontline staff serving food and drinks to customers
CredentialsMay require food safety certifications, management trainingTypically no formal certification required, on-the-job training common
Work EnvironmentKitchen, dining area, management officesDining area, customer service setting
Industry UsageBusiness entity encompassing all staff and operationsSpecific job role within a restaurant

In summary, a restaurant is the entire establishment offering food services, while a waiter is a staff member responsible for serving customers within that restaurant. Understanding this distinction helps clarify job roles and career paths in the food service industry.

What are different jobs at a restaurant?

Jobs at a restaurant include positions such as server, cook, chef, host or hostess, bartender, dishwasher, and manager. These roles require various skills, from customer service to food preparation and management, often involving shifts during evenings and weekends.
More about Restaurant jobs

What are the most commonly searched types of Restaurant jobs in Howell, MI?

The most popular types of Restaurant jobs in Howell, MI are:

What job categories do people searching Restaurant jobs in Howell, MI look for?

The top searched job categories for Restaurant jobs in Howell, MI are:

What cities near Howell, MI are hiring for Restaurant jobs?

Cities near Howell, MI with the most Restaurant job openings:

Restaurant jobs near you
Infographic showing various Restaurant job openings in Howell, MI as of August 2026, with employment types broken down into 76% Full Time, and 24% Part Time. Highlights an 100% In-person job distribution, with an average salary of $56,273 per year, or $27.1 per hour.

Restaurant Manager

Famous Dave's Franchisee - Blue Ribbon Restaurants Novi, LLC

Novi, MI • On-site

$50K - $65K/yr

Full-time

Medical, Dental, Retirement, PTO

Re-posted 16 days ago

Job description

Blue Ribbon Restaurants, LLC ,a franchisee of Famous Dave's of America, is looking to add a Famous Manager to our Detroit market. Our franchise group includes multiple locations in the Chicago, Detroit, Cleveland and Washington, D.C. metro areas. While other concepts are scaling back, our franchise group has tripled in size in the last FOUR years. We're looking for energetic, fun-loving, enthusiastic people who like the idea of working at the longest-running backyard BBQ party in America.
The Manager will oversee and direct all aspects of restaurant operations. This includes achieving sales and profit levels; maintaining Famous Dave's high food quality standards; and commitment to the company's standards of excellence. Most importantly, Managers are responsible for setting the tone for each shift and leading their team with passion for our guests' experiences.
We want leaders, coaches, mentors and trainers to help us operate the home of the "World’s Greatest Ribs". We are proud to have a scratch kitchen with authentic, in-house smoked meats, homemade sides and desserts, and handcrafted cocktails. Our ideal Manager has no problems digging in and getting things done, works hard and has a drive to be the absolute best in what we do: Famous Food and Outstanding Service. Our ideal candidate has proven leadership skills and a minimum of 3 years’ experience managing in a high volume, full service, casual dining environment. Our Detroit market locations include Westland, Novi, Taylor and Roseville. This is an excellent opportunity to grow your career. Candidates must be available for a minimum of three locations.

We offer:
  • Competitive salary ($50,000 to $65,000 starting salary)
  • Attainable quarterly bonus
  • Medical amp; Dental Insurance
  • Paid Vacations
  • 401K with Matching
  • Generous comp privileges
  • Uniform reimbursement
  • Technology reimbursement
  • Health and Wellness reimbursement
  • Competitive dining reimbursement
  • Continuing Education
Our 6-week Management training curriculum is an active, hands-on program in a local restaurant, under the direction of our experienced training team. Join us for unlimited opportunities to grow and learn!

Apply