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Fast Food Jobs in Howell, MI (NOW HIRING)

Starbucks

barista - Store# 20398, 12 MILE & CABOT

Novi, MI · On-site

$15.25 - $17.31/hr

If you thrive in a fast-paced environment, love engaging with people, and take pride in your work ... Prepare food and beverages to standard recipes or customized for customers, including recipe ...

Ford's Garage

Manager

Novi, MI · On-site

Bachelor's Degree preferred. • Food Safety certification, as state law requires • Able to stand for 10 hours. • Able to lift at least 50 pounds • Good hearing for safety and accurate ...

Firehouse Subs

Team Member

Brighton, MI · On-site

$11.25 - $15/hr

Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is ... Job Requirements: * Able to work in a fast-paced environment. * Excellent menu and product ...

McDonald's

General Manager

Walled Lake, MI · On-site

$17/hr

We are seeking a dynamic and experienced General Manager to oversee the daily operations of our quick service fast food restaurant. The ideal candidate will possess strong leadership skills, a solid ...

Chili's Grill & Bar

Food Runner

Brighton, MI · On-site

Role Overview Our Food Runners create an exceptional experience for our Guests and their fellow ... Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience ...

Art and Jake's Sports Bar

Food Runner

Northville, MI · On-site

$500/wk

Free food & snacks * Health insurance * Opportunity for advancement * Training & development ... We provide a fast paced and exciting environment for our staff, and we also provide the tools to ...

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Fast Food information

See Howell, MI salary details

$10

$20

$38

How much do fast food jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for fast food in Howell, MI is $20.58, according to ZipRecruiter salary data. Most workers in this role earn between $15.53 and $22.50 per hour, depending on experience, location, and employer.

What is a fast food worker?

Fast food workers are employees who prepare and serve food and beverages in quick-service restaurants. Their responsibilities typically include taking customer orders, operating cash registers, preparing food items, assembling orders, and maintaining cleanliness in the dining and kitchen areas. They work in a fast-paced environment and often interact directly with customers, providing quick and efficient service. Fast food jobs may also involve restocking supplies and assisting with inventory. These roles are often entry-level and can provide valuable experience for those new to the workforce.

What are different types of fast food jobs?

Careers in the fast food restaurant industry include counter staff, food preparation specialists, maintenance personnel, and management. Your duties and responsibilities in fast food or take out restaurants depend on the type of position you have. A cook works to prepare the food according to restaurant recipes and guidelines. Counter staff interacts with customers and takes each customer’s order and payment. Managers oversee operations during a shift or for the entire store. Senior managers may direct restaurant operations for a city, state, or region.

What are the key skills and qualifications needed to thrive as a fast food worker, and why are they important?

To thrive as a Fast Food Worker, you need strong customer service skills, basic math abilities, and the ability to operate in a fast-paced environment—usually no formal education is required. Familiarity with point-of-sale (POS) systems, kitchen equipment, and food safety certifications like ServSafe are typically expected. Teamwork, attention to detail, and a positive attitude are important soft skills for excelling in this role. These competencies ensure efficient service, food safety, and customer satisfaction in a busy workplace.

What are some common challenges faced by fast food employees and how can they be managed effectively?

Fast food employees often work in fast-paced environments where multitasking and handling high customer volumes are daily norms. Common challenges include managing time during rush hours, ensuring food safety standards are met, and providing friendly service under pressure. Effective communication, teamwork, and staying organized can help manage these challenges. Many employers offer training and support to help employees adapt quickly and perform efficiently.

What is the difference between Fast Food vs Restaurant Cook?

AspectFast FoodRestaurant Cook
CredentialsHigh school diploma or equivalent; minimal certificationsHigh school diploma; culinary training or certification often preferred
Work EnvironmentQuick-service, high-volume, fast-paced kitchensFull-service restaurant kitchens, varied pace depending on establishment
Industry UsageFast food chains, quick-service restaurantsCasual to fine dining restaurants
Job FocusPreparing simple, standardized menu items quicklyPreparing a wider variety of dishes, often from scratch

Fast Food workers focus on quick, standardized food preparation in high-volume settings, while Restaurant Cooks handle diverse, often more complex dishes in full-service restaurants. Both roles require kitchen skills, but the scope and environment differ significantly.

More about Fast Food jobs

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What job categories do people searching Fast Food jobs in Howell, MI look for?

The top searched job categories for Fast Food jobs in Howell, MI are:

What cities near Howell, MI are hiring for Fast Food jobs?

Cities near Howell, MI with the most Fast Food job openings:

Fast Food jobs near you
Infographic showing various Fast Food job openings in Howell, MI as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $42,815 per year, or $20.6 per hour.

Restaurant Crew/Food Service Member

Chopped Olive Modern Mediterranean

Novi, MI • On-site

$12 - $19/hr

Part-time

Re-posted 22 days ago

Job description

CULTIVATING A BETTER WORLD: A FAST CASUAL RESTAURANT

Food served fast doesn't have to be a typical fast food experience. We're changing the face of fast food and we hope you'll join us as we continue to learn, evolve, and shape what comes next on our mission to make better food, better mood accessible to everyone.

THE OPPORTUNITY

At Chopped Olive Modern Mediterranean, we've created a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We prepare real food by hand every day in our restaurant. We welcome experienced restaurant professionals and novices alike. We'll provide the top-notch training you will need to feel confident working at any station - grill, cashier, prep, online ordering and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team. At Chopped Olive Modern Mediterranean, you'll join a team that's committed to Cultivating A Better World. If this sounds like something you'd like to be a part of, we'd love to meet you! See more details below and apply today.

WHAT'S IN IT FOR YOU

  • Hourly + TIPS
  • Paid Training
  • Competitive Compensation
  • Flexible Hours
  • Paid Weekly
  • Free Food (yes, really eat for FREE)
  • Holiday Closures
  • Full and Part-Time Opportunities
  • Start Tomorrow

WHAT YOU'LL BRING TO THE TABLE

  • A friendly, enthusiastic attitude
  • Passion for helping and serving others (both customers and team members)
  • Ability to multitask while taking customer, online or phone-in orders
  • Ability to move rapidly in a fast-paced environment & coordinate multiple orders
  • Must be responsible & reliable

REQUIREMENTS

  • Must have reliable transportation

HOURS OF OPERATION

  • Monday-Sunday 11am-8pm

WORK REMOTELY

  • No

ABOUT CHOPPED OLIVE MODERN MEDITERRANEAN

When you walk through the doors of Chopped Olive Modern Mediterranean, you won’t instantly feel as though you have traveled through time to land in the Middle East thousands of years ago. You’ll be welcomed by familiar music, surrounded by chic designs, and captivated by contemporary lighting. As the name suggests, Chopped Olive puts a modern twist on authentic Middle Eastern cuisine. And since this diet has been around for centuries, proving to be healthy, wholesome, and balanced, there was no reason to reinvent this wheel — Chopped Olive simply put a different spin on it. Every dish is designed specifically for you, and the options are endless. But be prepared for when you take that first bite: It’s the food here, not the environment, that will send you traveling back in time and space. The rush of exciting flavors and bold spices in these ancient recipes leaves people feeling happy and healthy after eating, which is why food is such a staple in culture. By taking this age-old, authentic cuisine and giving it a modern twist, the mouthwatering tastes and unique flavors of the Middle East have traveled across oceans through many generations simply to land right here, right now, for you. At Chopped Olive Modern Mediterranean, every meal is a feast. Chopped Olive Modern Mediterranean opened its doors in June, 2018 and is a family-owned business. Come in today to celebrate! For more information or to place an order online visit WWW.CHOPPEDOLIVE.COM.