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Restaurant Jobs in Americus, GA (NOW HIRING)

Wendy's

Restaurant Managers

Cordele, GA · On-site

  • Medical

  • Dental

  • Retirement

  • PTO

Why Wendy's Restaurant Managers are an integral part of the restaurant leadership and management team. Restaurant Managers provide the direction, training and expertise required to ensure that the ...

Chick-fil-A

Restaurant Director

Cordele, GA · On-site

$15/hr

  • Medical

  • Dental

  • Vision

  • PTO

The Restaurant Manager is one of the most important people in our organization because they ensure that the restaurant is run according to brand standards and store policy. Responsibilities ...

Wendy's

Restaurant Managers

Cordele, GA · On-site

  • Medical

  • Dental

  • Retirement

  • PTO

Restaurant Managers provide the direction, training and expertise required to ensure that the customer's expectations are exceeded and that each shift that they oversee achieves its business goals.

Waffle House, Inc.

Restaurant Operations Management

Cordele, GA · On-site

$65K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

No restaurant experience is required. A 3-month paid training program and ongoing personal and career development prepare you for a career as a restaurant manager as well as multi-unit leadership ...

Waffle House, Inc.

Restaurant Operations Management

Cordele, GA · On-site

$65K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

No restaurant experience is required. A 3-month paid training program and ongoing personal and career development prepare you for a career as a restaurant manager as well as multi-unit leadership ...

Chick-Fil-A

Restaurant Director

Cordele, GA · On-site

$15/hr

  • Medical

  • Dental

  • Vision

  • PTO

DESCRIPTION The Restaurant Manager is one of the most important people in our organization because they ensure that the restaurant is run according to brand standards and store policy.

JRN Inc. - KFC

Restaurant General Manager

Cordele, GA

$46K - $63K/yr

  • Medical

  • Retirement

  • PTO

As the Restaurant General Manager, you'll lead a dynamic team, handpicking and training the best crew to deliver exceptional customer experiences. Imagine the pride you'll feel setting the gold ...

KFC

KFC Assistant Restaurant Manager

Americus, GA · On-site

As an Assistant Restaurant Manager, you are second in command of a $1 million+ business. Working with your Restaurant General Manager, you grow the business by making our customers' day. And when you ...

Loves Travel Stops & Country Store

Restaurant Team Member

Cordele, GA · On-site

$10.25 - $13.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Hiring Immediately Welcome to Love's! Restaurant cashiers play a crucial role in delivering excellent customer service by providing efficient and friendly service in a fast-paced environment. You ...

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All JobsRestaurant JobsRestaurant Jobs in Americus, GA

Restaurant information

See Americus, GA salary details

$22.6K

$55.5K

$176.9K

How much do restaurant jobs pay per year?

As of Aug 19, 2026, the average yearly pay for restaurant in Americus, GA is $55,549.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,900.00 and $59,600.00 per year, depending on experience, location, and employer.

What is a restaurant?

Restaurant jobs refer to various positions within a dining establishment, including roles such as servers, cooks, dishwashers, hosts, and managers. Each role plays a vital part in delivering a positive dining experience by preparing food, serving guests, managing operations, and maintaining cleanliness. Working in a restaurant can be fast-paced and requires strong communication, teamwork, and customer service skills. These jobs offer opportunities for advancement and can be a starting point for a career in the hospitality industry.

How to get a restaurant job?

Some restaurants want culinary school education for people who work in the kitchen, but most offer entry-level positions such as a dishwasher, table cleaner, or food prep worker. You can use these entry-level positions to gain experience and eventually transition to another position. Some restaurants provide on-the-job training for kitchen or waiting jobs. Another option is to gain experience in a casual restaurant before applying to work in a fine-dining restaurant. To become a bartender you can either apply to become a support bar back and learn on the job, or pursue classes offered by local schools. Restaurant managers either have extensive job experience or have completed a degree program.

What are some common challenges faced by restaurant employees during busy service hours, and how can they be managed?

During peak service hours, restaurant employees often face challenges such as high customer volume, time pressure, and coordinating with kitchen and front-of-house staff. Effective communication, strong teamwork, and maintaining a calm, organized approach are key to managing these challenges. Many restaurants provide training on multitasking and stress management to help staff deliver excellent service even when the pace is fast. Learning to anticipate customer needs and staying adaptable can also make busy shifts more manageable and rewarding.

What is the difference between Restaurant vs Waiter?

AspectRestaurantWaiter
RoleEstablishments providing food and beverage services, managing overall operationsFrontline staff serving food and drinks to customers
CredentialsMay require food safety certifications, management trainingTypically no formal certification required, on-the-job training common
Work EnvironmentKitchen, dining area, management officesDining area, customer service setting
Industry UsageBusiness entity encompassing all staff and operationsSpecific job role within a restaurant

In summary, a restaurant is the entire establishment offering food services, while a waiter is a staff member responsible for serving customers within that restaurant. Understanding this distinction helps clarify job roles and career paths in the food service industry.

What are different jobs at a restaurant?

Jobs at a restaurant include positions such as server, cook, chef, host or hostess, bartender, dishwasher, and manager. These roles require various skills, from customer service to food preparation and management, often involving shifts during evenings and weekends.
More about Restaurant jobs

What are the most commonly searched types of Restaurant jobs in Americus, GA?

The most popular types of Restaurant jobs in Americus, GA are:

What job categories do people searching Restaurant jobs in Americus, GA look for?

The top searched job categories for Restaurant jobs in Americus, GA are:

What cities near Americus, GA are hiring for Restaurant jobs?

Cities near Americus, GA with the most Restaurant job openings:

Restaurant jobs near you
Infographic showing various Restaurant job openings in Americus, GA as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $55,549 per year, or $26.7 per hour.

Restaurant Managers

Wendy's

Cordele, GA • On-site

Full-time

Medical, Dental, Retirement, PTO

Re-posted 4 days ago

Wendy's rating

4.7

Company rating: 4.7 out of 10

Based on 2,347 frontline employees who took The Breakroom Quiz

80th of 106 rated fast food restaurants

Job description

Why Wendy's
Restaurant Managers are an integral part of the restaurant leadership and management team. Restaurant Managers provide the direction, training and expertise required to ensure that the customer's expectations are exceeded and that each shift that they oversee achieves its business goals.
Restaurant Managers:
- Help run a million-dollar business through high energy and high standards
- Understand the right way to do business and helps the team act accordingly
- Assist with building bench strength by developing successful Crew and Shift Supervisors
- Maintain a Team atomsphere
What you can expect
- Medical and Dental benefits availbale
- Paid time off - vacation and sick pay
-Employer matching 401k program - eligible after 1 year service
- Career advancement opportunities
What we expect from you
Demonstrate and inspire our Core Value qualities each and every day...
Passionate, Reliable, Respectful, Honesty and Personal Best
This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.

What Wendy's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Wendy's logo

About Wendy's

Sourced by ZipRecruiter

Wendy's is an internationally recognized fast-food chain headquartered in Dublin, Ohio, US. Falling under the industry of food services, the company began its journey in 1969 and was founded by Dave Thomas, who named the restaurant after his fourth daughter Wendy. The core offerings of Wendy's include a variety of quality-made, signature items such as ‘old-fashioned hamburgers’, ‘frosty desserts’, chicken sandwiches, salads, and breakfast menu among others. Continually striving for the best, the company's mission is to deliver superior quality products and services for their customers and communities through leadership, innovation, and partnerships. Wendy's has marked many achievements over the years, one of their notable accomplishments includes becoming the third-largest burger fast-food chain in the world proving their popularity among the masses.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Dublin, OH, US

Year founded

1969

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