If you're looking to be a manager of your own business but don't know how to get started, check out our Assistant Restaurant Manager position. As an Assistant Restaurant Manager, you are second in ...
If you're looking to be a manager of your own business but don't know how to get started, check out our Assistant Restaurant Manager position. As an Assistant Restaurant Manager, you are second in ...
Restaurant Operations Management
Cordele, GA · On-site
$65K - $85K/yr
Restaurant Manager: $65,000 to $85,000 (plus continuous service bonuses and a $6,000 annual bonus for having a 4-year degree) * District Manager (2-3 restaurants): average time to promotion 1-2 years
Quick apply
Restaurant Operations Management
Cordele, GA · On-site
$65K - $85K/yr
Restaurant Manager: $65,000 to $85,000 (plus continuous service bonuses and a $6,000 annual bonus for having a 4-year degree) * District Manager (2-3 restaurants): average time to promotion 1-2 years
Restaurant Operations Management
Leesburg, GA · On-site
$65K - $85K/yr
Restaurant Manager: $65,000 to $85,000 (plus continuous service bonuses and a $6,000 annual bonus for having a 4-year degree) * District Manager (2-3 restaurants): average time to promotion 1-2 years
Quick apply
Restaurant Operations Management
Leesburg, GA · On-site
$65K - $85K/yr
Restaurant Manager: $65,000 to $85,000 (plus continuous service bonuses and a $6,000 annual bonus for having a 4-year degree) * District Manager (2-3 restaurants): average time to promotion 1-2 years
Restaurant Operations Management
Leesburg, GA · On-site
$65K - $85K/yr
Restaurant Manager: $65,000 to $85,000 (plus continuous service bonuses and a $6,000 annual bonus for having a 4-year degree) * District Manager (2-3 restaurants): average time to promotion 1-2 years
Restaurant Operations Management
Leesburg, GA · On-site
$65K - $85K/yr
Restaurant Manager: $65,000 to $85,000 (plus continuous service bonuses and a $6,000 annual bonus for having a 4-year degree) * District Manager (2-3 restaurants): average time to promotion 1-2 years
Restaurant Operations Management
Cordele, GA · On-site
$65K - $85K/yr
Restaurant Manager: $65,000 to $85,000 (plus continuous service bonuses and a $6,000 annual bonus for having a 4-year degree) * District Manager (2-3 restaurants): average time to promotion 1-2 years
Restaurant Operations Management
Cordele, GA · On-site
$65K - $85K/yr
Restaurant Manager: $65,000 to $85,000 (plus continuous service bonuses and a $6,000 annual bonus for having a 4-year degree) * District Manager (2-3 restaurants): average time to promotion 1-2 years
As an Assistant Restaurant Manager, you are second in command of a $1 million+ business. Working with your Restaurant General Manager, you grow the business by making our customers' day. And when you ...
As an Assistant Restaurant Manager, you are second in command of a $1 million+ business. Working with your Restaurant General Manager, you grow the business by making our customers' day. And when you ...
Restaurant Managers
Cordele, GA · On-site
Why Wendy's Restaurant Managers are an integral part of the restaurant leadership and management team. Restaurant Managers provide the direction, training and expertise required to ensure that the ...
Restaurant Managers
Cordele, GA · On-site
Why Wendy's Restaurant Managers are an integral part of the restaurant leadership and management team. Restaurant Managers provide the direction, training and expertise required to ensure that the ...
Restaurant Managers provide the direction, training and expertise required to ensure that the customer's expectations are exceeded and that each shift that they oversee achieves its business goals.
Restaurant Managers provide the direction, training and expertise required to ensure that the customer's expectations are exceeded and that each shift that they oversee achieves its business goals.
The Restaurant Manager is one of the most important people in our organization because they ensure that the restaurant is run according to brand standards and store policy. Responsibilities ...
The Restaurant Manager is one of the most important people in our organization because they ensure that the restaurant is run according to brand standards and store policy. Responsibilities ...
Restaurant Director
Cordele, GA · On-site
$15/hr
DESCRIPTION The Restaurant Manager is one of the most important people in our organization because they ensure that the restaurant is run according to brand standards and store policy.
Restaurant Director
Cordele, GA · On-site
$15/hr
DESCRIPTION The Restaurant Manager is one of the most important people in our organization because they ensure that the restaurant is run according to brand standards and store policy.
Not to be posted externally
Not to be posted externally
Restaurant General Manager
$46K - $63K/yr
As the Restaurant General Manager, you'll lead a dynamic team, handpicking and training the best crew to deliver exceptional customer experiences. Imagine the pride you'll feel setting the gold ...
Restaurant General Manager
$46K - $63K/yr
As the Restaurant General Manager, you'll lead a dynamic team, handpicking and training the best crew to deliver exceptional customer experiences. Imagine the pride you'll feel setting the gold ...
Assistant Manager
Americus, GA · On-site
You'll assist the drive-in restaurant's General Manager in managing drive-in operations. You will also be involved in training and supporting other employees to ensure we provide quality food in a ...
Assistant Manager
Americus, GA · On-site
You'll assist the drive-in restaurant's General Manager in managing drive-in operations. You will also be involved in training and supporting other employees to ensure we provide quality food in a ...
Assistant General Manager
Cordele, GA · On-site
Why Wendy's Restaurant Managers are an integral part of the restaurant leadership and management team. Restaurant Managers provide the direction, training and expertise required to ensure that the ...
Assistant General Manager
Cordele, GA · On-site
Why Wendy's Restaurant Managers are an integral part of the restaurant leadership and management team. Restaurant Managers provide the direction, training and expertise required to ensure that the ...
Assistant General Manager
Americus, GA · On-site
Why Wendy's Restaurant Managers are an integral part of the restaurant leadership and management team. Restaurant Managers provide the direction, training and expertise required to ensure that the ...
Assistant General Manager
Americus, GA · On-site
Why Wendy's Restaurant Managers are an integral part of the restaurant leadership and management team. Restaurant Managers provide the direction, training and expertise required to ensure that the ...
Assistant Manager
Cordele, GA · On-site
Restaurant Experience is preferred. Must be hard working and a team player, willing to go above and ... Manage all personnel on each shift, including cashiers and cooks. * * Inventory management: the ...
Quick apply
Assistant Manager
Cordele, GA · On-site
Restaurant Experience is preferred. Must be hard working and a team player, willing to go above and ... Manage all personnel on each shift, including cashiers and cooks. * * Inventory management: the ...
The General Manager works with his/her leader to set the restaurant's goals and creates a plan to achieve the goals. * We Offer Very Competitive Salaries * Excellent Bonus Programs * Great Benefits
The General Manager works with his/her leader to set the restaurant's goals and creates a plan to achieve the goals. * We Offer Very Competitive Salaries * Excellent Bonus Programs * Great Benefits
Assistant General Manager
Americus, GA · On-site
Restaurant Managers provide the direction, training and expertise required to ensure that the customer's expectations are exceeded and that each shift that they oversee achieves its business goals.
Assistant General Manager
Americus, GA · On-site
Restaurant Managers provide the direction, training and expertise required to ensure that the customer's expectations are exceeded and that each shift that they oversee achieves its business goals.
Restaurant General Manager
Cordele, GA · On-site
$46K - $63K/yr
Manage P&L * Growth through great service * Follow brand standards * Work approximately 50 hours a week
Restaurant General Manager
Cordele, GA · On-site
$46K - $63K/yr
Manage P&L * Growth through great service * Follow brand standards * Work approximately 50 hours a week
Restaurant General Manager
Americus, GA · On-site
$49K - $68K/yr
Manage P&L * Growth through great service * Follow brand standards * Work approximately 50 hours a week
Restaurant General Manager
Americus, GA · On-site
$49K - $68K/yr
Manage P&L * Growth through great service * Follow brand standards * Work approximately 50 hours a week
Restaurant Manager information
See Americus, GA salary details
$24.5K - $28.7K
2% of jobs
$28.7K - $32.9K
4% of jobs
$32.9K - $37.1K
9% of jobs
$37.1K - $41.3K
7% of jobs
$42.4K is the 25th percentile. Wages below this are outliers.
$41.3K - $45.5K
10% of jobs
$45.5K - $49.7K
15% of jobs
The median wage is $50.6K / yr.
$49.7K - $53.9K
15% of jobs
$57.6K is the 75th percentile. Wages above this are outliers.
$53.9K - $58.1K
15% of jobs
$58.1K - $62.3K
12% of jobs
$62.3K - $66.5K
7% of jobs
$66.5K - $70.7K
4% of jobs
$24.5K
$50.8K
$70.7K
How much do restaurant manager jobs pay per year?
As of Aug 20, 2026, the average yearly pay for restaurant manager in Americus, GA is $50,770.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,600.00 and $58,700.00 per year, depending on experience, location, and employer.
What does a restaurant manager do?
A Restaurant Manager is responsible for supervising the overall operation of a restaurant. This includes ensuring that all waiting, serving, hosting, and kitchen operations are running to standard. A Restaurant Manager may also interact with tables. They are ultimately responsible for maintaining the restaurant's profitability and quality goals such as meeting health and safety standards.
What are the key skills and qualifications needed to thrive as a restaurant manager, and why are they important?
To thrive as a Restaurant Manager, you need strong leadership skills, knowledge of food safety regulations, and experience in hospitality or business management, often supported by a relevant degree or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Excellent communication, problem-solving abilities, and the capacity to motivate staff are standout soft skills in this role. These competencies are crucial for ensuring efficient operations, high-quality customer service, and a productive team environment.
What are some common challenges faced by restaurant managers, and how can they be effectively addressed?
Restaurant managers often encounter challenges such as managing staffing shortages, handling customer complaints, and maintaining consistent service quality during busy periods. Effective communication, strong organizational skills, and proactive staff training are key to overcoming these obstacles. Managers can also benefit from implementing efficient scheduling systems and fostering a positive team culture to reduce turnover and enhance team performance. Regular feedback and open communication with both staff and customers help ensure a smoothly running restaurant.
What is the difference between Restaurant Manager vs Food Service Supervisor?
| Aspect | Restaurant Manager | Food Service Supervisor |
|---|---|---|
| Credentials | Experience in hospitality, management certifications often preferred | Food safety certifications, supervisory experience |
| Work Environment | Oversees entire restaurant operations, including staff, customer service, and finances | Supervises food service staff, ensures quality and safety standards |
| Industry Usage | Commonly used in restaurants, hotels, and hospitality venues | Used in restaurants, cafeterias, and catering services |
The main difference between a Restaurant Manager and a Food Service Supervisor lies in scope and responsibilities. The Restaurant Manager oversees all aspects of the restaurant, including staff management, customer experience, and financial performance. In contrast, the Food Service Supervisor primarily focuses on supervising food service staff and maintaining food safety standards. Both roles require relevant certifications and experience, but the Restaurant Manager typically has broader responsibilities and a higher level of oversight.
More about Restaurant Manager jobs
What job categories do people searching Restaurant Manager jobs in Americus, GA look for?
The top searched job categories for Restaurant Manager jobs in Americus, GA are:
What cities near Americus, GA are hiring for Restaurant Manager jobs?
Cities near Americus, GA with the most Restaurant Manager job openings:
Full-time
Re-posted 15 days ago
KFC rating
4.8
Based on 786 frontline employees who took The Breakroom Quiz
74th of 106 rated fast food restaurants
Job description
At KFC, we feed the world. But we do more than fill people up. We fulfill their life.
Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So our jobs are more than a paycheck - they're about being independent, having fun, and making new friends. If you're looking to be a manager of your own business but don't know how to get started, check out our Assistant Restaurant Manager position.
As an Assistant Restaurant Manager, you are second in command of a $1 million+ business. Working with your Restaurant General Manager, you grow the business by making our customers' day. And when you do, you get rewarded in a big way.
About Kentucky Fried Chicken
Sourced by ZipRecruiter
Kentucky Fried Chicken (KFC) is a globally renowned fast-food restaurant chain headquartered in Louisville, KY, US. Since carving its niche in the quick-service restaurant industry in 1930, KFC has become an international brand, renowned for its signature dishes. The company was founded by Colonel Harland Sanders, who's iconic image is an integral part of the brand's identity. The company's product line, although diversified, is predominantly known for its original recipe of fried chicken with secret herb and spice mix.
Industry
Food and beverage stores and traveler accommodation
Company size
10,000+ Employees
Headquarters location
Louisville, KY, US