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Restaurant Work Jobs (NOW HIRING)

Burger King

Restaurant Manager

Parker, CO · On-site

$56K - $60K/yr

Minimum of 2 years restaurant work experience in a supervisory position * Ability to multitask in a fast paced environment * Experience in team building and training * Excellent communication skills

Jack's Feed Store

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Restaurant Manager

Alpharetta, GA · On-site

$56K - $63K/yr

Handle the physical demands of restaurant work, including standing, walking, and lifting throughout your shift * Uphold professionalism and a positive attitude at all times * Help create ideas to ...

Burger King

Restaurant Manager

Lakewood, CO · On-site

$56K - $65K/yr

Minimum of 2 years restaurant work experience in a supervisory position * Ability to multitask in a fast paced environment * Experience in team building and training * Excellent communication skills

Burger King

Restaurant Manager

Aurora, CO · On-site

$56K - $65K/yr

Minimum of 2 years restaurant work experience in a supervisory position * Ability to multitask in a fast paced environment * Experience in team building and training * Excellent communication skills

Burger King

Restaurant Manager

Thornton, CO · On-site

$56K - $65K/yr

Minimum of 2 years restaurant work experience in a supervisory position * Ability to multitask in a fast paced environment * Experience in team building and training * Excellent communication skills

Burger King

Restaurant Manager

Greeley, CO · On-site

$56K - $65K/yr

Minimum of 2 years restaurant work experience in a supervisory position * Ability to multitask in a fast paced environment * Experience in team building and training * Excellent communication skills

Burger King

Restaurant Manager

Loveland, CO · On-site

$56K - $65K/yr

Minimum of 2 years restaurant work experience in a supervisory position * Ability to multitask in a fast paced environment * Experience in team building and training * Excellent communication skills

Burger King

Restaurant Manager

Denver, CO · On-site

$56K - $65K/yr

Minimum of 2 years restaurant work experience in a supervisory position * Ability to multitask in a fast paced environment * Experience in team building and training * Excellent communication skills

Burger King

Restaurant Manager

Denver, CO · On-site

$56K - $65K/yr

Minimum of 2 years restaurant work experience in a supervisory position * Ability to multitask in a fast paced environment * Experience in team building and training * Excellent communication skills

Burger King

Restaurant Manager

Broomfield, CO · On-site

$56K - $65K/yr

Minimum of 2 years restaurant work experience in a supervisory position * Ability to multitask in a fast paced environment * Experience in team building and training * Excellent communication skills

Burger King

Restaurant Manager

Loveland, CO · On-site

$56K - $65K/yr

Minimum of 2 years restaurant work experience in a supervisory position * Ability to multitask in a fast paced environment * Experience in team building and training * Excellent communication skills

Burger King

Restaurant Manager

Wheat Ridge, CO · On-site

$56K - $65K/yr

Minimum of 2 years restaurant work experience in a supervisory position * Ability to multitask in a fast paced environment * Experience in team building and training * Excellent communication skills

Burger King

Restaurant Manager

Denver, CO · On-site

$56K - $65K/yr

Minimum of 2 years restaurant work experience in a supervisory position * Ability to multitask in a fast paced environment * Experience in team building and training * Excellent communication skills

Burger King

Restaurant Manager

Longmont, CO · On-site

$56K - $65K/yr

Minimum of 2 years restaurant work experience in a supervisory position * Ability to multitask in a fast paced environment * Experience in team building and training * Excellent communication skills

Burger King

Restaurant Manager

Arvada, CO · On-site

$56K - $65K/yr

Minimum of 2 years restaurant work experience in a supervisory position * Ability to multitask in a fast paced environment * Experience in team building and training * Excellent communication skills

Burger King

Restaurant Manager

Aurora, CO · On-site

$56K - $65K/yr

Minimum of 2 years restaurant work experience in a supervisory position * Ability to multitask in a fast paced environment * Experience in team building and training * Excellent communication skills

Burger King

Restaurant Manager

Denver, CO · On-site

$56K - $65K/yr

Minimum of 2 years restaurant work experience in a supervisory position * Ability to multitask in a fast paced environment * Experience in team building and training * Excellent communication skills

Burger King

Restaurant Manager

Aurora, CO · On-site

$56K - $65K/yr

Minimum of 2 years restaurant work experience in a supervisory position * Ability to multitask in a fast paced environment * Experience in team building and training * Excellent communication skills

Burger King

Restaurant Manager

Littleton, CO · On-site

$56K - $65K/yr

Minimum of 2 years restaurant work experience in a supervisory position * Ability to multitask in a fast paced environment * Experience in team building and training * Excellent communication skills

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Restaurant Work information

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$9

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How much do restaurant work jobs pay per hour?

As of Jun 15, 2026, the average hourly pay for restaurant work in the United States is $15.48, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $16.11 per hour, depending on experience, location, and employer.

What jobs can you work at a restaurant?

Common restaurant jobs include server, cook, dishwasher, host or hostess, bartender, and bussing staff. These roles require different skills such as customer service, food preparation, and cleanliness, and often involve working in a fast-paced environment with flexible hours.

Which work can I do in a restaurant?

In a restaurant, you can work as a server, cook, dishwasher, host or hostess, bartender, or food runner. These roles involve customer service, food preparation, cleaning, and maintaining the dining environment, often requiring specific skills or certifications such as food safety training. The work environment is fast-paced and may involve working evenings, weekends, or holidays.

What jobs do you do in a restaurant?

In a restaurant, common jobs include servers who take orders and serve food, cooks or chefs who prepare meals, dishwashers who clean dishes, hosts or hostesses who greet and seat customers, and bussers who clear tables. These roles require teamwork, customer service skills, and often involve working in a fast-paced environment with flexible hours.

What is restaurant work?

Restaurant work involves a variety of roles and responsibilities within a food service establishment, such as serving customers, preparing food, cleaning, and managing operations. Jobs in this field include servers, cooks, hosts, dishwashers, and managers. The work can be fast-paced and often requires strong communication, teamwork, and customer service skills. Restaurant employees typically work shifts, including evenings, weekends, and holidays, to accommodate customer demand.

What jobs pay 2000 a day?

In restaurant work, earning $2,000 a day is uncommon and typically limited to high-level positions such as executive chefs, restaurant owners, or specialized consultants with significant experience and responsibility. Most restaurant jobs pay hourly wages or salaries that are below this amount, but tips, commissions, or profit-sharing can increase earnings for some roles. Achieving such high daily income generally requires ownership or advanced skills in the hospitality industry.

What are some common challenges faced by restaurant workers and how can they be managed effectively?

Restaurant workers often encounter challenges such as handling high-pressure situations during busy hours, maintaining excellent customer service, and working long or irregular shifts. Effective time management, strong teamwork, and clear communication with colleagues and management help address these challenges. Many restaurants also provide training on multitasking and customer interaction, which can make adapting to the fast-paced environment easier. Building resilience and staying organized are key to thriving in this dynamic role.

What is the difference between Restaurant Work vs Server?

AspectRestaurant WorkServer
CredentialsNone required, on-the-job trainingNone required, but tips and experience matter
Work EnvironmentKitchen, dining area, front and back of houseDining area, front of house
Employer & Industry UsageRestaurants, cafes, cateringRestaurants, cafes, bars
Common Search & ComparisonGeneral restaurant rolesCustomer service, food service

Restaurant work encompasses a variety of roles including cooks, dishwashers, and bussers, often requiring minimal formal credentials. Servers specifically focus on customer service in the dining area, taking orders and serving food. While both roles are essential in the restaurant industry, servers have direct interaction with guests and typically earn tips, whereas other restaurant roles support the overall operation. Understanding these differences helps job seekers find the right position based on skills and interests.

What are the key skills and qualifications needed to thrive in restaurant work, and why are they important?

To thrive in restaurant work, you need a solid understanding of food safety, customer service, and basic culinary or serving skills, often supported by a food handler's permit or relevant training. Familiarity with point-of-sale (POS) systems, reservation software, and kitchen equipment is typically required. Strong communication, teamwork, and the ability to stay calm under pressure are essential soft skills in this environment. These abilities ensure efficient service, customer satisfaction, and smooth operations during busy shifts.
What cities are hiring for Restaurant Work jobs? Cities with the most Restaurant Work job openings:
What states have the most Restaurant Work jobs? States with the most job openings for Restaurant Work jobs include:
Restaurant Work jobs near you
Infographic showing various Restaurant Work job openings in the United States as of June 2026, with employment types broken down into 77% Full Time, 19% Part Time, and 4% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $32,195 per year, or $15.5 per hour.
Restaurant Manager

Restaurant Manager

Burger King

Parker, CO • On-site

$56K - $60K/yr

Full-time

Medical, Life, PTO

Posted 14 hours ago

Burger King rating

4.5

Company rating: 4.5 out of 10

Based on 1,874 frontline employees who took The Breakroom Quiz

89th of 103 rated fast food restaurants

Job description

Restaurant Manager Burger King
Locations - Colorado Market
About this great opportunity:
HAVE IT YOUR WAY!
Burger King is currently looking for BOLD, energetic people to join our team and manage a $1+ million dollar business. If you have the drive, a big smile and a passion for delivering excellent customer service, then we want to hear from you! Here at Burger King your job really can be all you want it to be! Top notch Restaurant Management at BURGER KING is an important ingredient to the success of the business. Our managers are responsible for delivering our Customer Promise by managing human resources, operational and financial objectives. We are deeply committed to excellence and rewards our managers for strong performance
Grow your career with a company that rewards you for your dedication, commitment, and performance.
Qualified Candidates will meet the following requirements:
  • Minimum of 2 years restaurant work experience in a supervisory position
  • Ability to multitask in a fast paced environment
  • Experience in team building and training
  • Excellent communication skills
  • Open / flexible work availability
  • Demonstrated ability to lead and manage a team in a fast-paced, dynamic environment
  • Outstanding guest courtesy skills

Highlights of benefits:
  • Career advancement opportunities, promotes from within!
  • Competitive salary & Monthly Profit Share Opportunities
  • Monthly bonus incentives
  • Life and Accident Insurance
  • E-learning tools
  • Medical Insurance Package
  • Short term & long term disability benefits
  • Up to 3 weeks paid vacation
  • Free Meals and Family discounts
  • College Scholarships for eligible employees
  • Employee Assistance Program

What Burger King employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Burger King logo

About Burger King

Sourced by ZipRecruiter

Every day, more than 11 million guests visit Burger King restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, Burger King is the second largest fast food hamburger chain in the world. The original Home of the Whopper, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Miami, FL, US

Social media

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