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Restaurant Work Jobs in Oregon (NOW HIRING)

Burger King

Team Member

Bend, OR · On-site

$14 - $18.25/hr

Maintains health and safety standards in restaurant work areas * Demonstrate knowledge of the restaurant brand and fast food menu items * Check food quality and food temperature throughout the day to ...

Burger King

Team Member

Madras, OR · On-site

$12.25 - $16.25/hr

Maintains health and safety standards in restaurant work areas * Demonstrate knowledge of the restaurant brand and fast food menu items * Check food quality and food temperature throughout the day to ...

Burger King

Team Member

Madras, OR · On-site

$12.25 - $16.25/hr

Maintains health and safety standards in restaurant work areas * Demonstrate knowledge of the restaurant brand and fast food menu items * Check food quality and food temperature throughout the day to ...

Burger King

Team Member

Troutdale, OR · On-site

$12.75 - $16.50/hr

Maintains health and safety standards in restaurant work areas * Demonstrate knowledge of the restaurant brand and fast food menu items * Check food quality and food temperature throughout the day to ...

Burger King

Team Member

Madras, OR · On-site

$12.25 - $16.25/hr

Maintains health and safety standards in restaurant work areas * Demonstrate knowledge of the restaurant brand and fast food menu items * Check food quality and food temperature throughout the day to ...

Burger King

Team Member

Redmond, OR · On-site

$12.75 - $16.75/hr

Maintains health and safety standards in restaurant work areas * Demonstrate knowledge of the restaurant brand and fast food menu items * Check food quality and food temperature throughout the day to ...

Oswego Grill

Sous Chef

Wilsonville, OR · On-site

$51K - $69K/yr

Bar Fine dining restaurant Work Location: In person License/Certification: * Food Handler Certification (Required)

Oswego Grill

Sous Chef

Lake Oswego, OR · On-site

$51K - $69K/yr

Bar Fine dining restaurant Work Location: In person License/Certification: * Food Handler Certification (Required)

Oswego Grill

Sous Chef

Clackamas, OR · On-site

$52K - $71K/yr

Bar Fine dining restaurant Work Location: In person License/Certification: * Food Handler Certification (Required)

Oswego Grill

Sous Chef

Clackamas, OR · On-site

$52K - $71K/yr

Bar Fine dining restaurant Work Location: In person License/Certification: * Food Handler Certification (Required)

Oswego Grill

Sous Chef

Beaverton, OR · On-site

$52K - $70K/yr

Bar Fine dining restaurant Work Location: In person License/Certification: * Food Handler Certification (Required)

Oswego Grill

Sous Chef

Beaverton, OR · On-site

$52K - $70K/yr

Bar Fine dining restaurant Work Location: In person License/Certification: * Food Handler Certification (Required)

Copper River

Sous Chef

Hillsboro, OR · On-site

$54K - $73K/yr

Bar Fine dining restaurant Work Location: In person License/Certification: * Food Handler Certification (Required)

Oswego Grill

Sous Chef

Lake Oswego, OR · On-site

$51K - $69K/yr

Bar Fine dining restaurant Work Location: In person License/Certification: * Food Handler Certification (Required)

Sunriver Brewing Company

Host Support Staff

Bend, OR · On-site

$15.55/hr

The Host/Support Staff is committed to ensuring high-quality customer service and the capacity to handle the pressure of restaurant work. To succeed in this role, you will need to have a positive ...

Burger King

Restaurant Manager

Hermiston, OR · On-site

$45K - $65K/yr

Available to work evenings, weekends, and holidays * Ability to work long and/or irregular shifts as needed, for the proper functioning of the restaurant *BKC is an equal opportunity employer and we ...

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All JobsRestaurant Work JobsRestaurant Work Jobs in Oregon

Restaurant Work information

See Oregon salary details

$9

$16

$24

How much do restaurant work jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for restaurant work in Oregon is $16.36, according to ZipRecruiter salary data. Most workers in this role earn between $12.69 and $17.02 per hour, depending on experience, location, and employer.

What is restaurant work?

Restaurant work involves a variety of roles and responsibilities within a food service establishment, such as serving customers, preparing food, cleaning, and managing operations. Jobs in this field include servers, cooks, hosts, dishwashers, and managers. The work can be fast-paced and often requires strong communication, teamwork, and customer service skills. Restaurant employees typically work shifts, including evenings, weekends, and holidays, to accommodate customer demand.

What are some common challenges faced by restaurant workers and how can they be managed effectively?

Restaurant workers often encounter challenges such as handling high-pressure situations during busy hours, maintaining excellent customer service, and working long or irregular shifts. Effective time management, strong teamwork, and clear communication with colleagues and management help address these challenges. Many restaurants also provide training on multitasking and customer interaction, which can make adapting to the fast-paced environment easier. Building resilience and staying organized are key to thriving in this dynamic role.

What is the difference between Restaurant Work vs Server?

AspectRestaurant WorkServer
CredentialsNone required, on-the-job trainingNone required, but tips and experience matter
Work EnvironmentKitchen, dining area, front and back of houseDining area, front of house
Employer & Industry UsageRestaurants, cafes, cateringRestaurants, cafes, bars
Common Search & ComparisonGeneral restaurant rolesCustomer service, food service

Restaurant work encompasses a variety of roles including cooks, dishwashers, and bussers, often requiring minimal formal credentials. Servers specifically focus on customer service in the dining area, taking orders and serving food. While both roles are essential in the restaurant industry, servers have direct interaction with guests and typically earn tips, whereas other restaurant roles support the overall operation. Understanding these differences helps job seekers find the right position based on skills and interests.

What are the key skills and qualifications needed to thrive in restaurant work, and why are they important?

To thrive in restaurant work, you need a solid understanding of food safety, customer service, and basic culinary or serving skills, often supported by a food handler's permit or relevant training. Familiarity with point-of-sale (POS) systems, reservation software, and kitchen equipment is typically required. Strong communication, teamwork, and the ability to stay calm under pressure are essential soft skills in this environment. These abilities ensure efficient service, customer satisfaction, and smooth operations during busy shifts.
What cities in Oregon are hiring for Restaurant Work jobs? Cities in Oregon with the most Restaurant Work job openings:
Restaurant Work jobs near you
Infographic showing various Restaurant Work job openings in Oregon as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 18% Part Time, 4% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $34,039 per year, or $16.4 per hour.

Team Member

Burger King

Bend, OR • On-site

$14 - $18.25/hr

Full-time

Re-posted 15 days ago

Burger King rating

4.5

Company rating: 4.5 out of 10

Based on 1,936 frontline employees who took The Breakroom Quiz

93rd of 106 rated fast food restaurants

Job description

TEAM MEMBER OVERVIEW:
Burger King is hiring immediately for Team Members. Team members must enjoy working with people who take fast food seriously yet have fun preparing and serving it. Must be committed to working in the fast food industry, contributing to the collaborative spirit of the team, be energized by the opportunity to learn, grow, and explore your career potential in the fast food industry.
Team Member Essential Duties and Responsibilities:
  • Greets Guests with a smile while receiving orders and processing payments as a cashier
  • Prepares and packages fast food and drink products
  • Responsible for maintaining the cleanliness of the restaurant, including dining room, restroom & exterior
  • Maintains health and safety standards in restaurant work areas
  • Demonstrate knowledge of the restaurant brand and fast food menu items
  • Check food quality and food temperature throughout the day to ensure the fast food is fresh and safe to serve
  • Unloads and stocks inventory items as needed
  • Prompt and regular attendance on assigned shifts
  • Acts with integrity and honesty, and promotes the culture of Burger King Restaurants

Team Member Benefits:
  • Flexible Schedule
  • Team Member Meal Program

Team Member Qualifications and Skills:
  • Must be at least sixteen (16) years of age
  • Comfortable working in a fast paced environment in the fast food industry
  • Ability to interact in a positive and professional manner with Guests and Team Members
  • Willingness to learn all areas of fast food restaurant operations & work multiple stations
  • Available to work evenings, weekends and holidays

Team Member Physical Demands
  • Mobility required during the entire shift
  • Must be able to stand and exert well-paced mobility for periods of up to eight (8) hours in length
  • Must be able to lift up to 50 pounds of force occasionally, and or up to 25 pounds of force frequently, and/or up to 15 pounds of force constantly to move objects

We are an Equal Opportunity Employer

What Burger King employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Burger King logo

About Burger King

Sourced by ZipRecruiter

Every day, more than 11 million guests visit Burger King restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, Burger King is the second largest fast food hamburger chain in the world. The original Home of the Whopper, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Miami, FL, US

Social media

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