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Restaurant Work Jobs in Oregon (NOW HIRING)

Oswego Grill

Restaurant Manager

Clackamas, OR · On-site

Our company rewards hard work and results and show our appreciation by providing work/life balance. Example of Restaurant Manager Tasks: Establish an extraordinary dining experience for each and ...

Oswego Grill

Restaurant Manager

Lake Oswego, OR · On-site

Our company rewards hard work and results and show our appreciation by providing work/life balance. Example of Restaurant Manager Tasks: Establish an extraordinary dining experience for each and ...

Raising Cane's

Restaurant Crewmember

Gresham, OR · On-site

$17.25/hr

We are hiring immediately for Restaurant Crew to work all shifts: opening shifts, closing shifts and everything in between.Whether you have experience as a customer service associate, retail team ...

Red Lobster

Restaurant Manager

Medford, OR · On-site

$50K - $63K/yr

Enjoy work-life balance Our Restaurant Managers' quality of life is very important to us. Balance is achieved by working with everyone's schedules and having operating hours between 11 a.m. and 11 p ...

Red Lobster

Restaurant Manager

Medford, OR · On-site

$50K - $63K/yr

Enjoy work-life balance Our Restaurant Managers' quality of life is very important to us. Balance is achieved by working with everyone's schedules and having operating hours between 11 a.m. and 11 p ...

Raising Cane's

Restaurant Manager

Portland, OR · On-site

$23.50 - $24.25/hr

Known for our great Crew and cool Culture, we follow a Work Hard. Have Fun. philosophy. Raising Cane's is the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in ...

Raising Cane's

Restaurant Manager

Portland, OR · On-site

$23.50 - $24.25/hr

Known for our great Crew and cool Culture, we follow a Work Hard. Have Fun. philosophy. Raising Cane's is the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in ...

Red Lobster

Restaurant Manager

Medford, OR · On-site

$50K - $63K/yr

Enjoy work-life balance Our Restaurant Managers' quality of life is very important to us. Balance is achieved by working with everyone's schedules and having operating hours between 11 a.m. and 11 p ...

Raising Cane's

Restaurant Manager

Portland, OR · On-site

$23.50 - $24.25/hr

Known for our great Crew and cool Culture, we follow a Work Hard. Have Fun. philosophy. Raising Cane's is the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in ...

Raising Cane's

Restaurant Manager

Portland, OR · On-site

$23.50 - $24.25/hr

Known for our great Crew and cool Culture, we follow a Work Hard. Have Fun. philosophy. Raising Cane's is the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in ...

Raising Cane's

Restaurant Manager

Portland, OR

Known for our great Crew and cool Culture, we follow a Work Hard. Have Fun. philosophy. Raising Cane's is the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in ...

Wendelta

Restaurant Manager

Joseph, OR · On-site

In this role, the Restaurant Manager will support the General Manager by providing coaching to the team and creating and supporting a fun, inviting work environment where the team feels respected and ...

Denny's

Restaurant Manager

The Dalles, OR · On-site

Work stations during peak business periods and as needed to maintain service levels. Guest Service * Ensure guests receive prompt, friendly, accurate, and high-quality service. * Address and resolve ...

Denny's

Restaurant Manager

Salem, OR · On-site

Work stations during peak business periods and as needed to maintain service levels. Guest Service * Ensure guests receive prompt, friendly, accurate, and high-quality service. * Address and resolve ...

Denny's

Restaurant Manager

Portland, OR · On-site

Work stations during peak business periods and as needed to maintain service levels. Guest Service * Ensure guests receive prompt, friendly, accurate, and high-quality service. * Address and resolve ...

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Showing results 21-40

All JobsRestaurant Work JobsRestaurant Work Jobs in Oregon

Restaurant Work information

See Oregon salary details

$9

$16

$24

How much do restaurant work jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for restaurant work in Oregon is $16.36, according to ZipRecruiter salary data. Most workers in this role earn between $12.69 and $17.02 per hour, depending on experience, location, and employer.

What is restaurant work?

Restaurant work involves a variety of roles and responsibilities within a food service establishment, such as serving customers, preparing food, cleaning, and managing operations. Jobs in this field include servers, cooks, hosts, dishwashers, and managers. The work can be fast-paced and often requires strong communication, teamwork, and customer service skills. Restaurant employees typically work shifts, including evenings, weekends, and holidays, to accommodate customer demand.

What are some common challenges faced by restaurant workers and how can they be managed effectively?

Restaurant workers often encounter challenges such as handling high-pressure situations during busy hours, maintaining excellent customer service, and working long or irregular shifts. Effective time management, strong teamwork, and clear communication with colleagues and management help address these challenges. Many restaurants also provide training on multitasking and customer interaction, which can make adapting to the fast-paced environment easier. Building resilience and staying organized are key to thriving in this dynamic role.

What are the key skills and qualifications needed to thrive in restaurant work, and why are they important?

To thrive in restaurant work, you need a solid understanding of food safety, customer service, and basic culinary or serving skills, often supported by a food handler's permit or relevant training. Familiarity with point-of-sale (POS) systems, reservation software, and kitchen equipment is typically required. Strong communication, teamwork, and the ability to stay calm under pressure are essential soft skills in this environment. These abilities ensure efficient service, customer satisfaction, and smooth operations during busy shifts.

What is the difference between Restaurant Work vs Server?

AspectRestaurant WorkServer
CredentialsNone required, on-the-job trainingNone required, but tips and experience matter
Work EnvironmentKitchen, dining area, front and back of houseDining area, front of house
Employer & Industry UsageRestaurants, cafes, cateringRestaurants, cafes, bars
Common Search & ComparisonGeneral restaurant rolesCustomer service, food service

Restaurant work encompasses a variety of roles including cooks, dishwashers, and bussers, often requiring minimal formal credentials. Servers specifically focus on customer service in the dining area, taking orders and serving food. While both roles are essential in the restaurant industry, servers have direct interaction with guests and typically earn tips, whereas other restaurant roles support the overall operation. Understanding these differences helps job seekers find the right position based on skills and interests.

Can I work in a restaurant with no experience?

Restaurant jobs often do not require prior experience, especially for entry-level positions like host, busser, or dishwasher. Employers typically provide on-the-job training, and having a positive attitude and willingness to learn can help you get hired. Basic skills such as good communication and the ability to work in a team are beneficial.

What are different jobs at a restaurant?

Common restaurant jobs include servers, cooks, dishwashers, hosts or hostesses, bartenders, and managers. These roles require various skills such as customer service, food preparation, and teamwork, often involving shifts during busy hours. Each position contributes to the overall operation and guest experience of the restaurant.

What cities in Oregon are hiring for Restaurant Work jobs?

Cities in Oregon with the most Restaurant Work job openings:

Restaurant Work jobs near you
Infographic showing various Restaurant Work job openings in Oregon as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 18% Part Time, and 3% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $34,039 per year, or $16.4 per hour.

Restaurant Manager

Oswego Grill

Clackamas, OR • On-site

Other

Medical, Dental, Vision, Life, PTO

Re-posted 7 days ago

Job description

Benefits:
  • Employee discount
  • Dental insurance
  • Health insurance
  • Paid time off
  • Vision insurance

If you are looking for longevity in the restaurant industry and want a supportive work environment where you can thrive and cultivate your career, apply today!
We are looking for highly motivated team players that can work in a fast-paced, high-volume environment. Being detail oriented, complying with policies and procedures, thinking on your feet, and genuine care for others are essential to be part of the team.
Our company rewards hard work and results and show our appreciation by providing work/life balance.
 
Example of Restaurant Manager Tasks:
Establish an extraordinary dining experience for each and every guest.
Foster a positive and efficient work environment
Maintain cleanliness, sanitation, and all safety procedures/policies.
Accurate cash handling
Cultivate personable and professional working relationships with coworkers and vendors.
 
What We Offer:
Paid Vacations
Meal Discounts
Health Insurance
Dental Insurance
Vision Insurance
Life Insurance
Disability Insurance
Personal Days
Bonus based on results
Who We Are:
Crossroads Restaurant Group continually strives to deliver high quality food and an outstanding dining experience in the Portland Metro Area. Our one and only service philosophy is, “The answer is yes! What’s the question?” We are a Company that values family and believes that you should be at your family events that are important to you. We demonstrate that in many ways, including the fact that our restaurants are not open on Thanksgiving or Christmas.
 
Job Type: Full-time
Experience:
Restaurant Experience: 2 years (Preferred)
Restaurant type:
Casual dining restaurant
 Fine dining restaurant
Shift:
 Day shift
Evening shift
Morning shift
Night shift
Weekly day range:
Every weekend
Monday to Friday
License/Certification:

  • OLCC Service Permit (Required)
  • Food Handler Certification (Required)
Work Location: In person