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Restaurant Work Jobs in Missouri (NOW HIRING)

The Clydesdale

Restaurant Server

Saint Louis, MO

$7.50/hr

Work as part of a collaborative team to create an exceptional dining experience. What We're Looking For * At least 1 year of restaurant serving experience in a high-volume restaurant, upscale casual ...

The Clydesdale

Restaurant Server

Saint Louis, MO

$7.50/hr

Work as part of a collaborative team to create an exceptional dining experience. What We're Looking For * At least 1 year of restaurant serving experience in a high-volume restaurant, upscale casual ...

Cafe Napoli

Cocktail Server

Saint Louis, MO

$6.50/hr

Enjoy opportunities for growth and advancement within our restaurant. * Work in a supportive environment that values teamwork and collaboration. * Receive competitive pay and tips in addition to a ...

T.J. Wings

Host/Hostess

Valley Park, MO · On-site

$15/hr

Ability to work in a fast-paced restaurant environment. * Availability to work evenings, weekends, and holidays as needed. Schedule This is a part-time position with flexible scheduling. Evening and ...

New

T.J. Wings

Host/Hostess

Valley Park, MO

$15/hr

Ability to work in a fast-paced restaurant environment. * Availability to work evenings, weekends, and holidays as needed. Schedule This is a part-time position with flexible scheduling. Evening and ...

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Restaurant Work information

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How much do restaurant work jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for restaurant work in Missouri is $14.52, according to ZipRecruiter salary data. Most workers in this role earn between $11.25 and $15.10 per hour, depending on experience, location, and employer.

What is restaurant work?

Restaurant work involves a variety of roles and responsibilities within a food service establishment, such as serving customers, preparing food, cleaning, and managing operations. Jobs in this field include servers, cooks, hosts, dishwashers, and managers. The work can be fast-paced and often requires strong communication, teamwork, and customer service skills. Restaurant employees typically work shifts, including evenings, weekends, and holidays, to accommodate customer demand.

What are some common challenges faced by restaurant workers and how can they be managed effectively?

Restaurant workers often encounter challenges such as handling high-pressure situations during busy hours, maintaining excellent customer service, and working long or irregular shifts. Effective time management, strong teamwork, and clear communication with colleagues and management help address these challenges. Many restaurants also provide training on multitasking and customer interaction, which can make adapting to the fast-paced environment easier. Building resilience and staying organized are key to thriving in this dynamic role.

What is the difference between Restaurant Work vs Server?

AspectRestaurant WorkServer
CredentialsNone required, on-the-job trainingNone required, but tips and experience matter
Work EnvironmentKitchen, dining area, front and back of houseDining area, front of house
Employer & Industry UsageRestaurants, cafes, cateringRestaurants, cafes, bars
Common Search & ComparisonGeneral restaurant rolesCustomer service, food service

Restaurant work encompasses a variety of roles including cooks, dishwashers, and bussers, often requiring minimal formal credentials. Servers specifically focus on customer service in the dining area, taking orders and serving food. While both roles are essential in the restaurant industry, servers have direct interaction with guests and typically earn tips, whereas other restaurant roles support the overall operation. Understanding these differences helps job seekers find the right position based on skills and interests.

What are the key skills and qualifications needed to thrive in restaurant work, and why are they important?

To thrive in restaurant work, you need a solid understanding of food safety, customer service, and basic culinary or serving skills, often supported by a food handler's permit or relevant training. Familiarity with point-of-sale (POS) systems, reservation software, and kitchen equipment is typically required. Strong communication, teamwork, and the ability to stay calm under pressure are essential soft skills in this environment. These abilities ensure efficient service, customer satisfaction, and smooth operations during busy shifts.
Restaurant Work jobs near you
Infographic showing various Restaurant Work job openings in Missouri as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 14% Part Time, and 3% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $30,199 per year, or $14.5 per hour.

Restaurant Server

The Clydesdale

Saint Louis, MO

$7.50/hr

Part-time

Posted 23 days ago

Job description

Restaurant Server | Fine Dining & Craft Cocktail Restaurant

The Clydesdale | Ballpark Village | St. Louis, MO

Serve Exceptional Food. Create Memorable Experiences.

The Clydesdale is St. Louis' newest American tavern, located in Ballpark Village and created by James Beard Award-winning Chef Kevin Nashan. Our team is passionate about genuine hospitality, exceptional food, handcrafted cocktails, and creating unforgettable guest experiences.

We're looking for energetic, hospitality-driven Servers who love working in a fast-paced restaurant, enjoy connecting with people, and take pride in delivering outstanding service from the first greeting through the final thank you.

If you're someone who thrives during busy shifts, enjoys working alongside a talented team, and wants to be part of one of St. Louis' premier restaurant openings, we'd love to meet you.

What You'll Do
  • Welcome every guest with genuine hospitality and professionalism.
  • Guide guests through our food, beer, wine, and cocktail menus.
  • Make thoughtful recommendations and confidently upsell food and beverages.
  • Deliver exceptional table service while maintaining speed, accuracy, and attention to detail.
  • Accurately enter orders into the POS system.
  • Coordinate with bartenders, food runners, and kitchen staff to ensure timely service.
  • Monitor guest satisfaction throughout the dining experience and resolve concerns professionally.
  • Verify guest identification and responsibly serve alcohol in accordance with Missouri liquor laws.
  • Recognize signs of intoxication and notify management when necessary.
  • Process guest payments accurately.
  • Complete opening, running, and closing side work.
  • Maintain a clean, organized, and guest-ready section throughout every shift.
  • Work as part of a collaborative team to create an exceptional dining experience.
What We're Looking For
  • At least 1 year of restaurant serving experience in a high-volume restaurant, upscale casual, fine dining, or hospitality environment.
  • Strong food and beverage knowledge or willingness to learn.
  • Excellent communication and guest service skills.
  • Comfortable working in a fast-paced environment.
  • Professional, positive, and outgoing personality.
  • Strong attention to detail.
  • Ability to multitask while maintaining composure under pressure.
  • Team-first mentality.
  • Reliable transportation and dependable attendance.
  • Ability to work evenings, weekends, holidays, and Cardinals game days.
Preferred Qualifications
  • Fine dining experience
  • Wine, beer, and craft cocktail knowledge
  • Alcohol awareness certification
  • Food Handler Certification (or ability to obtain)
  • Experience with Toast or similar POS systems
Physical Requirements
  • Stand and walk for extended periods.
  • Lift and carry up to 50 pounds.
  • Frequently bend, reach, stoop, and move throughout the restaurant.
  • Work efficiently in a fast-paced dining room.
Why Join The Clydesdale?
  • Competitive hourly pay plus tips
  • Work with an award-winning culinary team
  • Brand new, high-profile restaurant in Ballpark Village
  • Growth opportunities
  • Team-focused culture
  • Employee dining discounts
  • Fast-paced, energetic work environment
  • Be part of one of St. Louis' most anticipated restaurant openings
About The Clydesdale

The Clydesdale is a modern American tavern located in Ballpark Village in downtown St. Louis. Created by James Beard Award-winning Chef Kevin Nashan, The Clydesdale combines elevated American cuisine, craft cocktails, exceptional hospitality, and an energetic atmosphere that celebrates the city's rich food and sports culture.

If you're passionate about hospitality and delivering memorable guest experiences, we'd love to have you on our team.