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Restaurant Winter Jobs (NOW HIRING)

China Live San Francisco

Host

San Francisco, CA

$19.18 - $23/hr

Eater SF - The 38 Essential San Francisco Restaurants, Winter 2019 (01/08/19) Time Magazine - The World's Greatest Places 2018, Eight Tables by George Chen Zagat - China Live: The Hottest Restaurants ...

McDonald's

Crew Member - Winter Garden

Winter Garden, FL · On-site

$10.50 - $14/hr

Location: 13494 W COLONIAL DR, WINTER GARDEN, FL, 34787 Thank you for your interest in LCL Food Services and/or Lopez Restaurants. This opportunity is for the McDonald's located at 13494 W Colonial ...

McDonald's

Crew Member - Winter Garden

Winter Garden, FL · On-site

$10.50 - $14/hr

Location: 13494 W COLONIAL DR, WINTER GARDEN, FL, 34787 Thank you for your interest in LCL Food Services and/or Lopez Restaurants. This opportunity is for the McDonald's located at 13494 W Colonial ...

McDonald's

Crew Member - Winter Garden

Winter Garden, FL · On-site

$10.50 - $14/hr

Location: 13494 W COLONIAL DR, WINTER GARDEN, FL, 34787 Thank you for your interest in LCL Food Services and/or Lopez Restaurants. This opportunity is for the McDonald's located at 13494 W Colonial ...

McDonald's

Crew Member - Winter Garden

Winter Garden, FL · On-site

$10.50 - $14/hr

Location: 13494 W COLONIAL DR, WINTER GARDEN, FL, 34787 Thank you for your interest in LCL Food Services and/or Lopez Restaurants. This opportunity is for the McDonald's located at 13494 W Colonial ...

McDonald's

Crew Member - Winter Garden

Winter Garden, FL · On-site

$10.50 - $14/hr

Location: 13494 W COLONIAL DR, WINTER GARDEN, FL, 34787 Thank you for your interest in LCL Food Services and/or Lopez Restaurants. This opportunity is for the McDonald's located at 13494 W Colonial ...

McDonald's

Crew Member - Winter Garden

Winter Garden, FL · On-site

$10.50 - $14/hr

Location: 13494 W COLONIAL DR, WINTER GARDEN, FL, 34787 Thank you for your interest in LCL Food Services and/or Lopez Restaurants. This opportunity is for the McDonald's located at 13494 W Colonial ...

McDonald's

Crew Member - Winter Garden

Winter Garden, FL · On-site

$10.50 - $14/hr

Location: 13494 W COLONIAL DR, WINTER GARDEN, FL, 34787 Thank you for your interest in LCL Food Services and/or Lopez Restaurants. This opportunity is for the McDonald's located at 13494 W Colonial ...

McDonald's

Crew Member - Winter Garden

Winter Garden, FL · On-site

$10.50 - $14/hr

Location: 13494 W COLONIAL DR, WINTER GARDEN, FL, 34787 Thank you for your interest in LCL Food Services and/or Lopez Restaurants. This opportunity is for the McDonald's located at 13494 W Colonial ...

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Restaurant Winter information

See salary details

$32.5K

$60.9K

$84K

How much do restaurant winter jobs pay per year?

As of Jun 9, 2026, the average yearly pay for restaurant winter in the United States is $60,903.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,500.00 and $69,000.00 per year, depending on experience, location, and employer.

What is the difference between Restaurant Winter vs Restaurant Chef?

AspectRestaurant WinterRestaurant Chef
CredentialsNone required, seasonal experience helpfulCulinary degree or equivalent experience
Work EnvironmentOutdoor, seasonal, often in winter conditionsIndoor kitchen, year-round
Industry UsageSeasonal role in hospitalityCore kitchen position in restaurants
Job FocusManaging winter outdoor setups or seasonal tasksPreparing and cooking food

Restaurant Winter is a seasonal role focused on outdoor or winter-specific tasks, often requiring minimal formal credentials. In contrast, a Restaurant Chef is a year-round indoor position requiring culinary training. While both roles are part of the restaurant industry, they differ significantly in environment, responsibilities, and credentials.

What are some typical challenges faced by restaurant workers during the winter season?

Working in a restaurant during winter can present unique challenges, such as managing increased customer volume during holidays, handling coat storage for guests, and ensuring entryways remain safe from snow and ice. Staff may also need to adapt to fluctuating work hours due to weather-related slowdowns or closures. Teamwork and flexibility are essential during this period, as employees often cover shifts for coworkers who may be sick or delayed by winter conditions.

What is a Restaurant Winter?

A 'Restaurant Winter' typically refers to the challenges and adaptations restaurants face during the winter months. This can include managing outdoor dining in cold weather, implementing heating solutions, and adjusting menus for seasonal ingredients. Restaurant staff may need to focus on winter-specific safety protocols and guest comfort. The term can also relate to industry trends and strategies for maintaining business during slower, colder seasons.

What are the key skills and qualifications needed to thrive as a Restaurant Waiter, and why are they important?

To thrive as a Restaurant Waiter, you need strong customer service skills, attention to detail, and a good understanding of food and beverage offerings, usually supported by previous experience in hospitality. Familiarity with point-of-sale (POS) systems and reservation management tools is typically required. Excellent communication, multitasking, and a positive attitude help waiters stand out in busy dining environments. These skills ensure efficient service, satisfied customers, and smooth restaurant operations.
More about Restaurant Winter jobs
What cities are hiring for Restaurant Winter jobs? Cities with the most Restaurant Winter job openings:
What states have the most Restaurant Winter jobs? States with the most job openings for Restaurant Winter jobs include:
What job categories do people searching Restaurant Winter jobs look for? The top searched job categories for Restaurant Winter jobs are:
Restaurant Winter jobs near you

Lead Line Cook (Winter Park, CO)

Down the Street Eats

Winter Park, CO • On-site

$20 - $22/hr

Full-time

Posted 5 days ago

Job description

If hired, you will be assigned at Vertical Bistro & Tap in Winter Park, CO

Lead Line Cook

Down the Street Eats is a restaurant group based in and around Winter Park and Granby, Colorado. We believe in having great food and great service at all of our locations.

We just have one problem: there are a lot of hungry guests looking for some delicious bites! We specialize in small plates and elevated comfort food.

This is where you come in. The Lead Line Cook will be a key leader in ensuring we can continue our awesome restaurant operation. You will be hands-on in assisting the Kitchen Manager, lead & train other cooks in various kitchen techniques. You will need to enjoy working in a fast paced and upbeat environment.

What Winning Looks Like:

  • Ensuring the highest quality food and presentation standards for every guest every time!
  • Oversee the chain of food preparation work done by line cooks.
  • Observe workers engage in preparing, portioning, and garnishing foods to ensure that standards are met.
  • Assisting in training and managing kitchen staff in methods of cooking, preparation, plate presentation, portion and cost control, sanitation and cleanliness.
  • Maintaining a high sense of urgency during peak production times.
  • Efficient and consistent execution of recipes and daily specials.
  • Helps in creating an environment that fosters creativity, education, personal and professional development.
  • Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and preventative maintenance plans.
  • Control food cost and usage by following proper requisition of products from vendors, product storage procedures, standard recipes and waste control procedures.
  • Most importantly – Have fun while providing the best service possible to our guests!

Skills Needed to Win:

  • 1 year experience working in a scratch kitchen
  • 2 years experience managing a small team (4-6 people)
  • Ability to develop and implement processes to increase efficiency
  • Ability to work in a standing position for long periods of time (up to 10 hours!) and have the stamina to work 45 - 55 hours per week consistently
  • About Down The Street Eats:

About the company:

  • We are a privately owned company founded in 2005 by Tim Hubbard.
  • We run on EOS or the Entrepreneurial Operating System which ensures we all share the same vision, continue to gain traction and grow, and keep our company healthy and functional.
  • We believe in positive attitudes, consistency, hard work, growth and accountability. These are core values that we all hold dear and live out each and every day.

By the way, we like to have fun and provide some great perks and benefits too! Here is what you can expect:

  • Season pass or end of season bonus incentive
  • Free meals when working
  • Paid sick time off
  • 50% off meals at all Down the Street Eats locations
  • Flexible schedules
  • A company who appreciates you!

Down the Street Eats is a restaurant group based out of Winter Park, Colorado. We currently own 3 concepts and 2 locations: Rudi's Deli Winter Park, Vertical Bistro & Tap, and Brickhouse 40 in Granby,