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Restaurant Winter Jobs (NOW HIRING)

Winter Park

Line Cook - Summer Season

Winter Park, CO · On-site

$19 - $23/hr

At 67 miles away, Winter Park is the closest ski resort to Denver. With easy access to 765,000 ... Prepares various foods, under supervision, for restaurant and banquets. * Assist in maintaining ...

China Live San Francisco

Bartender

San Francisco, CA

$19.18 - $21/hr

Eater SF - The 38 Essential San Francisco Restaurants, Winter 2019 (01/08/19) Time Magazine - The World's Greatest Places 2018, Eight Tables by George Chen Zagat - China Live: The Hottest Restaurants ...

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Restaurant Winter information

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$32.5K

$60.9K

$84K

How much do restaurant winter jobs pay per year?

As of Jun 9, 2026, the average yearly pay for restaurant winter in the United States is $60,903.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,500.00 and $69,000.00 per year, depending on experience, location, and employer.

What is the difference between Restaurant Winter vs Restaurant Chef?

AspectRestaurant WinterRestaurant Chef
CredentialsNone required, seasonal experience helpfulCulinary degree or equivalent experience
Work EnvironmentOutdoor, seasonal, often in winter conditionsIndoor kitchen, year-round
Industry UsageSeasonal role in hospitalityCore kitchen position in restaurants
Job FocusManaging winter outdoor setups or seasonal tasksPreparing and cooking food

Restaurant Winter is a seasonal role focused on outdoor or winter-specific tasks, often requiring minimal formal credentials. In contrast, a Restaurant Chef is a year-round indoor position requiring culinary training. While both roles are part of the restaurant industry, they differ significantly in environment, responsibilities, and credentials.

What are some typical challenges faced by restaurant workers during the winter season?

Working in a restaurant during winter can present unique challenges, such as managing increased customer volume during holidays, handling coat storage for guests, and ensuring entryways remain safe from snow and ice. Staff may also need to adapt to fluctuating work hours due to weather-related slowdowns or closures. Teamwork and flexibility are essential during this period, as employees often cover shifts for coworkers who may be sick or delayed by winter conditions.

What is a Restaurant Winter?

A 'Restaurant Winter' typically refers to the challenges and adaptations restaurants face during the winter months. This can include managing outdoor dining in cold weather, implementing heating solutions, and adjusting menus for seasonal ingredients. Restaurant staff may need to focus on winter-specific safety protocols and guest comfort. The term can also relate to industry trends and strategies for maintaining business during slower, colder seasons.

What are the key skills and qualifications needed to thrive as a Restaurant Waiter, and why are they important?

To thrive as a Restaurant Waiter, you need strong customer service skills, attention to detail, and a good understanding of food and beverage offerings, usually supported by previous experience in hospitality. Familiarity with point-of-sale (POS) systems and reservation management tools is typically required. Excellent communication, multitasking, and a positive attitude help waiters stand out in busy dining environments. These skills ensure efficient service, satisfied customers, and smooth restaurant operations.
More about Restaurant Winter jobs
What cities are hiring for Restaurant Winter jobs? Cities with the most Restaurant Winter job openings:
What states have the most Restaurant Winter jobs? States with the most job openings for Restaurant Winter jobs include:
What job categories do people searching Restaurant Winter jobs look for? The top searched job categories for Restaurant Winter jobs are:
Restaurant Winter jobs near you

Line Cook - Summer Season

Winter Park

Winter Park, CO • On-site

$19 - $23/hr

Full-time, Part-time, Temporary

Medical, Dental, Vision, Life, Retirement

Posted 2 hours ago

Job description

Seasonal
Who We Are: At 67 miles away, Winter Park is the closest ski resort to Denver. With easy access to 765,000 acres of public land, Winter Park is home to endless adventures. Whether you are looking to have your first taste of a winter season or to build a long-term career, we have something for everyone.
Perks & Benefits:
  • Free season pass to Winter Park and all Alterra Resorts
  • Discounted friends & family tickets
  • Medical, dental, vision, life, paid parental leave and more for eligible employees
  • 401(k) plan with 100% company match - up to 4%
  • Mental health resources for all employees
  • Food & beverage and retail discounts
  • Onsite employee childcare based on availability
  • Discounted equipment rentals, pro-deals, and more
Full-Time and Part-Time Hours Available!
POSITION SUMMARY:
Looking to grow your culinary skills in a fast-paced mountain kitchen? Winter Park Resort is hiring cooks of all skill levels to join our growing culinary team. With multiple food & beverage outlets across the resort, opportunities range from entry-level Cook 1 to advanced Cook 4 positions. You'll work across all stations, including grill, fryer, sauté, and expo. Banquet and pastry experience is a plus. Must be able to follow recipes, work as a team, multitask, and strive to exceed guest expectations.
Applicants will be considered for all locations and placed based on skill level.
An attached pdf or word document of your resume is required.
WAGE:
The base hourly pay range below represents the low and high end of Winter Park Resort's hourly pay for this position. Actual pay will vary and may be above or below the range based on various factors including but not limited to experience, education, training, location, merit system, quantity or quality of production, responsibilities, and regular and/or necessary travel. The range listed is just one component of Winter Park Resort's total compensation package for employees. Other rewards may include many region-specific benefits.
Hourly pay range: $19-$23
ESSENTIAL DUTIES:
Job details vary based on skill level as outlined in specific job descriptions.
Duties include but are not limited to:
  • Prepares various foods, under supervision, for restaurant and banquets.
  • Assist in maintaining appropriate quality and production.
  • Maintain high pace while cooking/prepping for a high-volume restaurant and other functions.
  • Participates in cost control and ongoing sanitation practices.
  • Set work area according to station guide
  • Knife skills appropriate for cook level
  • Will label, date, rotate product and keep a clean station. Properly store food in correct and allotted areas.
  • Complete Food Handler and Allergen training. Ensure compliance with established health and safety procedures.
  • Report all observations of damaged/ dangerous equipment.
  • Conduct and record time and temps at station. Has awareness of storage areas, labeling and dating.
  • Takes direction from Chefs, Sous Chefs, and outlet managers.
  • Organize station to create greatest efficiency and keep work area and kitchen organized and clean at all times, adhering to all state and local sanitary requirements.
  • Assist Sous Chef and Chef with securing/storing food deliveries with knowledge of food hierarchy placement.
  • Support with communication/notification regarding product outages. 86'd items, product shortages, low inventory items.
  • Compliance with all company policies and procedures as well as any regulatory requirements
  • Other duties as assigned

REQUIRED QUALIFICATIONS:
  • Must be minimum of 16 years of age for Cook 1
  • Must be minimum 18 years of age for Cook 2 - 4
  • Must be able to stand for long periods of time
  • Must be able to lift and carry up to 50 lbs.
  • Must read, write, and speak fluently in English
  • Cook 1 - Preferred experience as a basic prep cook and/or counter service worker, but not required
  • Cook 2 - One year of relevant professional cooking experience
  • Cook 3 - 2 years' experience as a professional cook or 1 year plus an associate degree in Culinary Arts
  • Cook 4 - 3 years of relevant professional cooking experience or 2 years of experience and an associate degree in Culinary Arts
  • Ability to work at a high pace with a variety of kitchen equipment
  • Must be able to adhere to Winter Park Resort's Culinary Guidelines
  • Expected to interact and maintain positive relationships with guests, co-workers, and management consistent with Winter Park Resort's Service Excellence standards
  • Must have current Food Handler and Allergy training certificate, or must attend Food Handler and Aller-train certification courses for Alterra Mountain company within 14 days of employment

PHYSICAL REQUIREMENTS:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to walk, talk, see, hear, and operate a computer and other office productivity machinery.
WORKING CONDITIONS:
Indoor/Outdoor: While performing the duties of this job, the employee may be exposed to harsh and varying outside weather conditions.
Hazardous Materials/Noise: The noise level in the workplace is usually moderate.
AN EQUAL OPPORTUNITY EMPLOYER:
Winter Park Resort is an Equal Opportunity Employer and is dedicated to the principles of equal employment opportunity in any term, condition, or privilege of employment.
Application Deadline: Recruiting timelines vary by position, however, all Winter Park Resort positions accept applications for a minimum of 3 business days from the posting date listed above. This position is open and still accepting applications.

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