Hourly Manager
Avon, IN · On-site
$13.50 - $17.75/hr
The Restaurant Manager reports directly to the General Manager, Director of Operations and Executive VP of Operations.
Hourly Manager
Avon, IN · On-site
$13.50 - $17.75/hr
The Restaurant Manager reports directly to the General Manager, Director of Operations and Executive VP of Operations.
Hourly Manager
$13.25 - $17.25/hr
The Restaurant Manager reports directly to the General Manager, Director of Operations and Executive VP of Operations.
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Hourly Manager
$13.25 - $17.25/hr
The Restaurant Manager reports directly to the General Manager, Director of Operations and Executive VP of Operations.
Manager
Noblesville, IN · On-site
The Restaurant Manager reports directly to the General Manager, Director of Operations and Executive VP of Operations.
Manager
Noblesville, IN · On-site
The Restaurant Manager reports directly to the General Manager, Director of Operations and Executive VP of Operations.
Hourly Manager
Avon, IN · On-site
$13.50 - $17.75/hr
The Restaurant Manager reports directly to the General Manager, Director of Operations and Executive VP of Operations.
Hourly Manager
Avon, IN · On-site
$13.50 - $17.75/hr
The Restaurant Manager reports directly to the General Manager, Director of Operations and Executive VP of Operations.
Hourly Manager
Noblesville, IN · On-site
$13.25 - $17.25/hr
The Restaurant Manager reports directly to the General Manager, Director of Operations and Executive VP of Operations.
Hourly Manager
Noblesville, IN · On-site
$13.25 - $17.25/hr
The Restaurant Manager reports directly to the General Manager, Director of Operations and Executive VP of Operations.
Manager
Noblesville, IN · On-site
The Restaurant Manager reports directly to the General Manager, Director of Operations and Executive VP of Operations.
Manager
Noblesville, IN · On-site
The Restaurant Manager reports directly to the General Manager, Director of Operations and Executive VP of Operations.
Shift Leaders
Lawrenceburg, IN · On-site
$12.50 - $15.50/hr
... restaurant operations. Little Caesars recognizes that today's work force expects to be challenged and have opportunities to grow. In fact, many of our Vice-Presidents started out as Crew Members and ...
Shift Leaders
Lawrenceburg, IN · On-site
$12.50 - $15.50/hr
... restaurant operations. Little Caesars recognizes that today's work force expects to be challenged and have opportunities to grow. In fact, many of our Vice-Presidents started out as Crew Members and ...
General Manager
Shelbyville, IN · On-site
... restaurant chains. We place all levels of salaried management and support positions including, Assistant Managers, General Managers, District Managers, Directors of Operations, Vice-Presidents, Human ...
General Manager
Shelbyville, IN · On-site
... restaurant chains. We place all levels of salaried management and support positions including, Assistant Managers, General Managers, District Managers, Directors of Operations, Vice-Presidents, Human ...
... restaurant chains. We place all levels of salaried management and support positions including, Assistant Managers, General Managers, District Managers, Directors of Operations, Vice-Presidents, Human ...
... restaurant chains. We place all levels of salaried management and support positions including, Assistant Managers, General Managers, District Managers, Directors of Operations, Vice-Presidents, Human ...
District Manager
South Bend, IN · On-site
$75K - $85K/yr
... restaurant chains. We place all levels of salaried management and support positions including, Assistant Managers, General Managers, District Managers, Directors of Operations, Vice-Presidents, Human ...
District Manager
South Bend, IN · On-site
$75K - $85K/yr
... restaurant chains. We place all levels of salaried management and support positions including, Assistant Managers, General Managers, District Managers, Directors of Operations, Vice-Presidents, Human ...
Manager in Training (MIT)
Fishers, IN · On-site
$22 - $28/hr
Our Managers in Training will work closely with our VP of Operations to learn how to successfully operate and grow an assigned Sahm's restaurant. They will provide leadership and direction to ensure ...
Manager in Training (MIT)
Fishers, IN · On-site
$22 - $28/hr
Our Managers in Training will work closely with our VP of Operations to learn how to successfully operate and grow an assigned Sahm's restaurant. They will provide leadership and direction to ensure ...
District Manager
Newburgh, IN · On-site
... Vice President's develop a team of general managers dedicated to delivering great guest experiences and profitable top-line sales. They are responsible for the overall operation of each restaurant ...
District Manager
Newburgh, IN · On-site
... Vice President's develop a team of general managers dedicated to delivering great guest experiences and profitable top-line sales. They are responsible for the overall operation of each restaurant ...
Director of Purchasing
Indianapolis, IN · On-site
The Director will partner closely with the CFO, CEO, and EVP, leveraging Crew's procurement systems ... Multi-unit, retail, hospitality, restaurant, convenience, or other multi-site service-industry ...
Director of Purchasing
Indianapolis, IN · On-site
The Director will partner closely with the CFO, CEO, and EVP, leveraging Crew's procurement systems ... Multi-unit, retail, hospitality, restaurant, convenience, or other multi-site service-industry ...
District Manager
Scottsburg, IN · On-site
... Vice President's develop a team of general managers dedicated to delivering great guest experiences and profitable top-line sales. They are responsible for the overall operation of each restaurant ...
District Manager
Scottsburg, IN · On-site
... Vice President's develop a team of general managers dedicated to delivering great guest experiences and profitable top-line sales. They are responsible for the overall operation of each restaurant ...
District Manager
Sellersburg, IN · On-site
... Vice President's develop a team of general managers dedicated to delivering great guest experiences and profitable top-line sales. They are responsible for the overall operation of each restaurant ...
District Manager
Sellersburg, IN · On-site
... Vice President's develop a team of general managers dedicated to delivering great guest experiences and profitable top-line sales. They are responsible for the overall operation of each restaurant ...
Director of Purchasing
Indianapolis, IN · On-site
The Director will partner closely with the CFO, CEO, and EVP, leveraging Crew's procurement systems ... Multi-unit, retail, hospitality, restaurant, convenience, or other multi-site service-industry ...
Director of Purchasing
Indianapolis, IN · On-site
The Director will partner closely with the CFO, CEO, and EVP, leveraging Crew's procurement systems ... Multi-unit, retail, hospitality, restaurant, convenience, or other multi-site service-industry ...
District Manager
Jasper, IN · On-site
... Vice President's develop a team of general managers dedicated to delivering great guest experiences and profitable top-line sales. They are responsible for the overall operation of each restaurant ...
District Manager
Jasper, IN · On-site
... Vice President's develop a team of general managers dedicated to delivering great guest experiences and profitable top-line sales. They are responsible for the overall operation of each restaurant ...
District Manager
Evansville, IN · On-site
... Vice President's develop a team of general managers dedicated to delivering great guest experiences and profitable top-line sales. They are responsible for the overall operation of each restaurant ...
District Manager
Evansville, IN · On-site
... Vice President's develop a team of general managers dedicated to delivering great guest experiences and profitable top-line sales. They are responsible for the overall operation of each restaurant ...
The Director will partner closely with the CFO, CEO, and EVP, leveraging Crew's procurement systems ... Multi-unit, retail, hospitality, restaurant, convenience, or other multi-site service-industry ...
The Director will partner closely with the CFO, CEO, and EVP, leveraging Crew's procurement systems ... Multi-unit, retail, hospitality, restaurant, convenience, or other multi-site service-industry ...
Restaurant Vp information
See Indiana salary details
$41.4K - $61.6K
1% of jobs
$61.6K - $81.9K
5% of jobs
$81.9K - $102.1K
14% of jobs
$107.8K is the 25th percentile. Wages below this are outliers.
$102.1K - $122.4K
18% of jobs
The median wage is $135.3K / yr.
$122.4K - $142.6K
19% of jobs
$142.6K - $162.8K
14% of jobs
$171.5K is the 75th percentile. Wages above this are outliers.
$162.8K - $183.1K
11% of jobs
$183.1K - $203.3K
8% of jobs
$203.3K - $223.6K
4% of jobs
$223.6K - $243.8K
4% of jobs
$243.8K - $264.1K
2% of jobs
$41.4K
$149.9K
$264.1K
How much do restaurant vp jobs pay per year?
As of Aug 10, 2026, the average yearly pay for restaurant vp in Indiana is $149,902.00, according to ZipRecruiter salary data. Most workers in this role earn between $109,400.00 and $180,800.00 per year, depending on experience, location, and employer.
What are typical challenges a restaurant VP faces when overseeing multiple locations?
A Restaurant VP often manages diverse teams across various locations, which can present challenges in maintaining consistent standards and ensuring effective communication. Balancing operational efficiency with guest satisfaction, responding to shifts in market trends, and supporting local managers are key responsibilities. Additionally, a VP may need to address staffing shortages, supply chain disruptions, and the implementation of new corporate initiatives, all while fostering a positive culture and driving financial performance.
What is the difference between Restaurant Vp vs Restaurant Director?
| Aspect | Restaurant Vp | Restaurant Director |
|---|---|---|
| Responsibilities | Oversees multiple locations, strategic planning, high-level operations | Manages daily restaurant operations, staff, and customer service at a single location |
| Credentials | Experience in multi-unit management, leadership skills, industry knowledge | Experience in restaurant management, customer service, team leadership |
| Work Environment | Corporate offices, multi-location oversight | On-site at individual restaurant locations |
The main difference is that a Restaurant Vp oversees multiple locations and focuses on strategic, high-level management, while a Restaurant Director manages daily operations at a single restaurant. Both roles require strong industry experience, but the Vp typically has broader responsibilities and a higher level of oversight.
What skills and qualifications are needed to thrive as a restaurant VP?
To thrive as a Restaurant VP, you need extensive experience in restaurant operations, strategic planning, and financial management, typically supported by a relevant degree in hospitality, business, or a related field. Familiarity with POS systems, inventory management software, and financial reporting tools is essential, and certifications in food safety or management can be advantageous. Exceptional leadership, communication, and problem-solving skills help drive organizational culture and effective team management. These competencies are crucial to achieving operational excellence, driving profitability, and fostering sustainable growth across multiple restaurant locations.
What is a restaurant VP?
Restaurant VPs, or Vice Presidents, are senior executives responsible for overseeing the operations, strategy, and financial performance of a chain or group of restaurants within a company. They set goals, manage budgets, develop policies, and work closely with other leaders to ensure consistent quality and profitability. Restaurant VPs often lead regional or national teams, drive growth initiatives, and ensure compliance with industry standards. Their role is pivotal in shaping the vision and long-term success of a restaurant brand.
What are the most commonly searched types of Restaurant jobs in Indiana? The most popular types of Restaurant jobs in Indiana are:
What are popular job titles related to Restaurant Vp jobs in Indiana? For Restaurant Vp jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Restaurant Vp jobs in Indiana look for? The top searched job categories for Restaurant Vp jobs in Indiana are:
Ford's Garage rating
7.5
Based on 22 frontline employees who took The Breakroom Quiz
Job description
Reports to: General Manager/Director of Operations/Executive VP Operations
JOB SUMMARY:
Our mission is to provide an innovative and entertaining dining experience which will compel our guests to become raving fans and create brand loyalty. Join us as a guest, leave as a friend. The Restaurant Manager is responsible for the day-to-day management of the restaurant. Responsible for teaching, training, and leading all Team Members and working with entire management staff. Must coach, counsel, and develop Team Members to maximize sales and profitability, control expenses, meet budgetary constraints, handle Guest complaints, and ensure sanitation, safety and food quality. The Restaurant Manager is a champion of our 1-4-7 Mission and is expected to consistently model the behavior expected of a leader.
MINIMUM QUALIFICATIONS
RESPONSIBILITIES AND DUTIES
SUPERVISORY RESPONSIBILITIES
The Restaurant Manager is responsible for the supervision and development of their Team Members and responsible for ensuring that each person is treated with dignity and respect. The Restaurant Manager reports directly to the General Manager, Director of Operations and Executive VP of Operations.
JOB SUMMARY:
Our mission is to provide an innovative and entertaining dining experience which will compel our guests to become raving fans and create brand loyalty. Join us as a guest, leave as a friend. The Restaurant Manager is responsible for the day-to-day management of the restaurant. Responsible for teaching, training, and leading all Team Members and working with entire management staff. Must coach, counsel, and develop Team Members to maximize sales and profitability, control expenses, meet budgetary constraints, handle Guest complaints, and ensure sanitation, safety and food quality. The Restaurant Manager is a champion of our 1-4-7 Mission and is expected to consistently model the behavior expected of a leader.
MINIMUM QUALIFICATIONS
- High School Diploma or High School equivalency required. Bachelor's Degree preferred
- Knowledge of basic restaurant hospitality and fully engaged, service minded attitude
- Able to stand for 10 hours
- Able to lift at least 50 pounds
- Good hearing for safety and accurate communication (with or without accommodation)
- Must be able to read, write and speak in English
- Must have reliable transportation to and from work
- Basic computer usage skills, proficient with Microsoft Office
- This position requires regular attendance
- The ability to work 55 hours per week is required
- Requires ability to tolerate significant changes in temperature, and frequent immersion of hands in water and cleaning or sanitizing solutions
- Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
- Must possess valid Manager food safety certification or any other food/alcohol certification if required by state law
- Compliance with our dress and appearance policy including black slip resistant shoes
RESPONSIBILITIES AND DUTIES
- This position requires attendance as scheduled.
- Ensure each guest receives excellent service by leading and modeling Our 1-4-7 Mission.
- Is a great Steward and Champion in assuring each Team Member is On Boarded correctly thru a proper Orientation and receives thorough training in Our 1-4-7 Mission.
- Recruit, train, develop, and communicate through consistent daily interactions and weekly meetings with all Managers and Team Members.
- Adhere to company policies, procedures, all state and federal wage and hour regulations and restaurant filing responsibilities.
- Responsible for all FOH and HOH results based on specific AOR.
- Complete One on One quarterly reviews with Team Members using SMART Goals. Review and implement development plans.
- Reinforce Team Members' skills and leadership behaviors.
- Identify strategies to retain the best Team Members.
- Write and manage Team Member schedules.
- Control receiving and inventory levels and report all concerns to the GM
- Create and delegate daily goals and tasks and ensure completion through consistent follow-up.
- Monitor sales performance to ensure proper scheduling and staffing while developing strategies to meet sales goals.
- Responsible and accountable for key results to include food cost, inventory levels, utility usage and Health Department ratings.
- Verify all food and LBW recipes are adhered to.
- Conduct initial interviews with potential hires and make recommendations on candidates to move forward in the interviewing process.
- Adhere to company policies, procedures, all state and federal wage and hour regulations, and restaurant filing responsibilities.
- Control funds, bank deposits.
- Ensure all equipment is in good repair.
SUPERVISORY RESPONSIBILITIES
The Restaurant Manager is responsible for the supervision and development of their Team Members and responsible for ensuring that each person is treated with dignity and respect. The Restaurant Manager reports directly to the General Manager, Director of Operations and Executive VP of Operations.
What Ford's Garage employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Ford's Garage
Sourced by ZipRecruiter
Welcome to Ford’s Garage, your go to neighborhood burger and brew joint. We serve up mouthwatering All American favorites with a vintage vibe on the side. From our famous Black Angus burgers and craft beers, to our one of a kind 1920’s service station inspired dining room featuring classic Ford vehicles and Memorabilia here, Great food and good times just keep on rolling. Founded in 2012, the original Ford’s Garage opened in Fort Myers, Florida, less than a mile from Henry Ford’s winter home. Today, as an official licensee of the Ford Motor Company, We pay tribute to America’s most iconic automobile brand by offering a truly historic dining experience right down to our nostalgic auto shop uniforms and the hand hammered copper bar top at each of our locations. It’s all about the details here. Cruise in today for great food and unforgettable atmosphere.
Industry
Restaurants
Company size
1,001 - 5,000 Employees
Headquarters location
Tampa, FL, US
Year founded
2014