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Restaurant Training Manager Jobs in Quebec (NOW HIRING)

As a Restaurant Manager, you are an enthusiastic role model and motivate team members to deliver ... As a passionate team leader, you believe in the importance of training team members to ensure high ...

Manager

Saint-jean-sur-richelieu, QC · On-site

CA$21 - CA$23/hr

As a Restaurant Manager, you are an enthusiastic role model and motivate team members to deliver ... As a passionate team leader, you believe in the importance of training team members to ensure high ...

As a Restaurant Manager, you are an enthusiastic role model and motivate team members to deliver ... As a passionate team leader, you believe in the importance of training team members to ensure high ...

Manager

L'ile-perrot, QC · On-site

CA$42K/yr

As a Restaurant Manager, you are an enthusiastic role model and motivate team members to deliver ... As a passionate team leader, you believe in the importance of training team members to ensure high ...

As a Restaurant Manager, you are an enthusiastic role model and motivate team members to deliver ... As a passionate team leader, you believe in the importance of training team members to ensure high ...

Manager

QC · On-site

CA$20 - CA$22/hr

As a Restaurant Manager, you are an enthusiastic role model and motivate team members to deliver ... As a passionate team leader, you believe in the importance of training team members to ensure high ...

Manager

Sainte-catherine, QC · On-site

CA$19 - CA$20/hr

As a Restaurant Manager, you are an enthusiastic role model and motivate team members to deliver ... As a passionate team leader, you believe in the importance of training team members to ensure high ...

As a Restaurant Manager, you are an enthusiastic role model and motivate team members to deliver ... As a passionate team leader, you believe in the importance of training team members to ensure high ...

As a Restaurant Manager, you are an enthusiastic role model and motivate team members to deliver ... As a passionate team leader, you believe in the importance of training team members to ensure high ...

As a Restaurant Manager, you are an enthusiastic role model and motivate team members to deliver ... As a passionate team leader, you believe in the importance of training team members to ensure high ...

$13.50 - $20/hr

Paid Training - we aim to set you up for success! * Complimentary meals while on duty - Great food ... As an Assistant Manager, you'll partner with the Restaurant Manager to run a profitable, well ...

$13.50 - $20/hr

Paid Training - we aim to set you up for success! * Complimentary meals while on duty - Great food ... As an Assistant Manager, you'll partner with the Restaurant Manager to run a profitable, well ...

Team & Leadership Development * Assist in recruiting, training, and onboarding FOH staff, including ... Financial Management * Support the AGM and General Manager in managing labor costs by monitoring ...

Employé de soir 14H-22H

Candiac, QC · On-site

CA$16.60 - CA$17.60/hr

As a Restaurant Manager, you are an enthusiastic role model and motivate team members to deliver ... As a passionate team leader, you believe in the importance of training team members to ensure high ...

GÉRANT(E)

Candiac, QC · On-site

CA$20 - CA$22/hr

As a Restaurant Manager, you are an enthusiastic role model and motivate team members to deliver ... As a passionate team leader, you believe in the importance of training team members to ensure high ...

GÉRANT(e)

Carignan, QC · On-site

CA$20 - CA$22/hr

As a Restaurant Manager, you are an enthusiastic role model and motivate team members to deliver ... As a passionate team leader, you believe in the importance of training team members to ensure high ...

You are an expert at recruiting, training, and coaching a diverse team to achieve and maintain Tim ... Expérience en gestion de restaurant un atout / Previous management experience preferred * Avoir ...

GÉRANT(E)

Brossard, QC · On-site

CA$43K/yr

You are an expert at recruiting, training, and coaching a diverse team to achieve and maintain Tim ... Expérience en gestion de restaurant un atout / Previous management experience preferred * Avoir ...

GÉRANT(E)

Brossard, QC · On-site

CA$45K/yr

You are an expert at recruiting, training, and coaching a diverse team to achieve and maintain Tim ... Expérience en gestion de restaurant un atout / Previous management experience preferred * Avoir ...

You are an expert at recruiting, training, and coaching a diverse team to achieve and maintain Tim ... Expérience en gestion de restaurant un atout / Previous management experience preferred * Avoir ...

Showing results 41-60

Restaurant Training Manager information

See Quebec salary details

$30K

$55K

$79.5K

How much do restaurant training manager jobs pay per year?

As of Aug 22, 2026, the average yearly pay for restaurant training manager in Quebec is $55,022.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What does a restaurant training manager do?

A Restaurant Training Manager is responsible for developing, implementing, and overseeing training programs for restaurant staff. They ensure that employees are well-versed in service standards, food safety, and company policies. Their role includes onboarding new hires, conducting ongoing training sessions, and evaluating staff performance to identify areas for improvement. By maintaining high training standards, they help improve customer satisfaction and operational efficiency.

What are the key skills and qualifications needed to thrive as a restaurant training manager?

To thrive as a Restaurant Training Manager, you need expertise in hospitality operations, staff development, and training program design, often supported by a degree in hospitality management or related experience. Familiarity with learning management systems (LMS), point-of-sale (POS) systems, and food safety certifications is typically required. Strong leadership, communication, and organizational skills enable effective team training and foster a positive work culture. These competencies are crucial for ensuring consistent service standards, operational efficiency, and employee growth within a restaurant environment.

How does a restaurant training manager typically collaborate with other departments to ensure consistent staff performance?

A Restaurant Training Manager works closely with department heads such as kitchen managers, front-of-house supervisors, and HR to identify training needs and implement effective programs. They often coordinate with these teams to align training materials with current operational standards and ensure new hires receive thorough onboarding. Regular feedback sessions and joint meetings help maintain consistency in service and reinforce company values across all departments. This collaborative approach ensures staff are well-prepared and performance remains high throughout the restaurant.

What is the difference between Restaurant Training Manager vs Restaurant Supervisor?

AspectRestaurant Training ManagerRestaurant Supervisor
Primary FocusDeveloping and implementing staff training programsOverseeing daily restaurant operations and staff
Required CredentialsExperience in training, hospitality management, certifications in food safetyExperience in restaurant service, leadership skills
Work EnvironmentOffice and training settings, often within the restaurantFront-of-house, floor management
Industry UsageCommon in larger restaurant chains and hospitality groupsCommon in all restaurant types, especially in fast-paced settings

The Restaurant Training Manager primarily focuses on staff development and training programs, ensuring employees are well-prepared and compliant with standards. In contrast, the Restaurant Supervisor manages daily operations and staff performance on the floor. While both roles require hospitality experience, the Training Manager emphasizes education and skill development, whereas the Supervisor emphasizes operational oversight.

How do I become a restaurant training manager?

To become a restaurant training manager, candidates typically need experience in restaurant operations and strong leadership skills. A background in hospitality, customer service, or management is common, along with knowledge of training methods and sometimes relevant certifications. Progression often involves advancing from supervisory roles to management positions focused on staff development and training.

What are popular job titles related to Restaurant Training Manager jobs in Quebec?

For Restaurant Training Manager jobs in Quebec, the most frequently searched job titles are:

What job categories do people searching Restaurant Training Manager jobs in Quebec look for?

The top searched job categories for Restaurant Training Manager jobs in Quebec are:

What cities in Quebec are hiring for Restaurant Training Manager jobs?

Cities in Quebec with the most Restaurant Training Manager job openings:

Infographic showing various Restaurant Training Manager job openings in Quebec as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 15% Part Time, and 2% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $55,022 per year, or $26.5 per hour.

Manager

Tim Hortons

Beauharnois, QC

Full-time

Re-posted 4 days ago


Job description

JOB DESCRIPTION

Join our growing team! We are looking for a Restaurant Manager!


As a Restaurant Manager, you are an enthusiastic role model and motivate team members to deliver exceptional service for every guest, every time. You build positive relationships with a team of diverse members. As a passionate team leader, you believe in the importance of training team members to ensure high standards of guest service, quality and cleanliness are achieved. Through your knowledge of the quick service industry you take pride in supporting the Owner in the day-to-day operations of a fast paced restaurant.


In this position you will:

  • Manage the shift by ensuring your team has all the tools they need to succeed
  • Follow Tim Hortons standards and guidelines when preparing products for our guests as well as follow all operating guidelines for each piece of equipment
  • Recruit, train, and coach a diverse team to achieve and maintain Tim Hortons high standards of operation
  • Promote a respectful team environment and manage team members with open communication and understanding
  • Manage inventory and ordering


Why work for us?

  • Scholarship program
  • Fast paced work environment
  • Potential to grow

REQUIREMENTS

    ABOUT THE COMPANY

    In 1964, the first Tim Hortons® restaurant in Hamilton, Ontario opened its doors and Canadians have been ordering Tim Hortons iconic Original Blend coffee, Double-DoubleTM coffees, Donuts and Timbits® in the years since. Over the last 55 years, Tim Hortons has captured the hearts and taste buds of Canadians and has become synonymous with serving Canada’s favourite coffee. Tim Hortons is Canada’s largest restaurant chain operating in the quick service industry with nearly 4,000 restaurants across the country. More than a coffee and bake shop, Tim Hortons is part of the Canadian fabric and guests can enjoy hot and cold specialty beverages – including lattes, cappuccinos and espressos, teas and our famous Iced Capps® – alongside delicious breakfast, sandwiches, wraps, soups and more.


    By submitting this application, I acknowledge that most Tim Hortons® restaurants are independently owned and operated by franchisees. In that regard, I understand that I may be applying to a Tim Hortons® restaurant owned by a franchisee and, if so, any hiring decisions will be made by the franchisee. Accommodations available upon request.