Restaurant Training Manager Jobs in Alaska (NOW HIRING)

. We are seeking a Restaurant Training Manager to join our team! You will be responsible for providing customers with a memorable fast food dining experience. The Restaurant Manager is passionate about providing guests with the best possible experience. Must be committed to contributing to the collaborative spirit of the team, be energized by the opportunity to learn, grow, and explore your career potential.

Popeyes Assistant Manager (Full-Time)

Location: Anchorage, Alaska

Schedule: Full-Time | Weekdays + Weekends

Wage: $22

Job Summary

Popeyes in Anchorage is seeking a dedicated and experienced Training Manager to lead staff training and development. This role plays a key part in ensuring consistent restaurant operations, excellent customer service, and strong team engagement

Key Responsibilities

    •    Conduct onboarding and training for new employees on company policies, food preparation, safety, and guest service

    •    Deliver hands-on and classroom-style training for team members and shift leads

    •    Monitor training effectiveness and provide ongoing coaching and support

    •    Collaborate with the General Manager and Area Supervisor to implement corporate training standards

    •    Support the development of team leads and maintain a positive team culture

    •    Ensure accurate documentation of all training and onboarding processes

Qualifications

    •    Minimum 2 years of experience in restaurant operations or training (QSR or fast food preferred)

    •    Strong leadership, communication, and coaching skills

    •    Detail-oriented, reliable, and able to thrive in a fast-paced environment

    •    Must be authorized to work in the United States

• Oversee guest services and resolve issues.
• Food order and chicken order
• Training and coaching team members
• Running a daily shift
• Forecasting, crew schedule
• Adhere to all safety and sanitation regulations.
• Supervise product production.
• Food order and chicken order
• Training and coaching team members
• Unloads and stocks inventory items as needed
• Prompt and regular attendance on assigned shifts
• Acts with integrity and honesty, and promotes the culture of HIgh Noon Popeyes
• Must be at least eighteen (18) years of age.
• Comfortable working in a fast-paced environment
• Ability to interact in a positive and professional manner with Guests and coworkers.
• Willingness to learn all areas of restaurant operations & work multiple stations.
• Available to work evenings, weekends, and holidays
• Must be available to work on the weekend

Benefits

    •    Competitive pay

    •    Flexible scheduling

    •    One free meal per shift

    •    Opportunities for advancement

    •    Ongoing training and professional development

Physical Demands

• Must be able to lift up to 50 pounds of force occasionally, and or up to 15 pounds of force frequently, 
• Ability to carry products/boxes and miscellaneous weighing no more than 60 pounds
• Consistently operates registers
• Consistently handle product preparation
• Consistently kneel and follow proper lifting procedures
• Frequently stoop and pick up supplies and trash
• Consistently y push to open and close door to store and storage shed as well as cooler and freezers
• Consistently stand during serving customers and training
• Consistently talk to and listen to fellow team members and Guests
• Consistently lifts for product preparation, stocking and inventory

Popeyes is an equal opportunity employer that makes employment decisions based on skills and experience and we encourage all qualified applicants to apply.

Benefits:

• 401K
• Free Meal
• Successful training bonus $150 for each Trainer and Trainee
• End of the year Bonus $500 (Target Labor 18%, Food Cost 30%)

Founded in 1972, Popeyes® has more than 40 years of history and culinary tradition. Popeyes® owes its beginnings to entrepreneur and culinary innovator, Al Copeland. With one small restaurant and a big idea, Copeland introduced the New Orleans–style fried chicken that has now made the brand famous throughout the world. Popeyes® culinary heritage is built upon the rich Cajun and creole flavor profiles that are unmistakably Louisiana. We continuously draw upon and celebrate this heritage to inspire new, authentic menu creations the world craves. Popeyes distinguishes itself with a unique New Orleans style menu featuring spicy chicken, chicken tenders, fried shrimp and other regional items. This unique and flavorful food has allowed Popeyes to become one of the world’s largest chicken quick service restaurants, with over 2,700 restaurants in the U.S. and around the world.