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Restaurant Technology Manager Jobs in Puerto Rico

Retail Assistant Store Manager

Barceloneta, PR · On-site

$14 - $18.75/hr

Headquartered in Southern California, Skechers-the Comfort Technology Company-has spent over 30 ... Retail, restaurant, or hospitality leadership experience is preferred but not required. * Sales ...

Headquartered in Southern California, Skechers-the Comfort Technology Company ® -has spent over 30 ... Retail, restaurant, or hospitality leadership experience is preferred but not required. * Sales ...

Headquartered in Southern California, Skechers--the Comfort Technology Company ® --has spent over ... Retail, restaurant, or hospitality leadership experience is preferred but not required. * Sales ...

Headquartered in Southern California, Skechers-the Comfort Technology Company-has spent over 30 ... Retail, restaurant, or hospitality leadership experience is preferred but not required. * Sales ...

Headquartered in Southern California, Skechers-the Comfort Technology Company ® -has spent over 30 ... Retail, restaurant, or hospitality leadership experience is preferred but not required. * Sales ...

Headquartered in Southern California, Skechers-the Comfort Technology Company-has spent over 30 ... Retail, restaurant, or hospitality leadership experience is preferred but not required. * Sales ...

Headquartered in Southern California, Skechers--the Comfort Technology Company ® --has spent over ... Retail, restaurant, or hospitality leadership experience is preferred but not required. * Sales ...

We provide high-quality food products and services to restaurants across the United States, working ... Management, Finance, Economics, Animal Sciences, Meat Sciences, Technology, or related disciplines.

New

We provide high-quality food products and services to restaurants across the United States, working ... Management, Finance, Economics, Animal Sciences, Meat Sciences, Technology, or related disciplines.

New

We provide high-quality food products and services to restaurants across the United States, working ... Management, Finance, Economics, Animal Sciences, Meat Sciences, Technology, or related disciplines.

New

Retail Key Holder

Canovanas, PR · On-site

$13.11/hr

Headquartered in Southern California, Skechers--the Comfort Technology Company ® --has spent over ... In this entry-level management role, you'll oversee daily operations, support sales goals, and help ...

Retail Key Holder

Bayamon, PR · On-site

$13.11/hr

Headquartered in Southern California, Skechers-the Comfort Technology Company-has spent over 30 ... In this entry-level management role, you'll oversee daily operations, support sales goals, and help ...

Retail Key Holder

Bayamon, PR · On-site

$13.11/hr

Headquartered in Southern California, Skechers--the Comfort Technology Company ® --has spent over ... In this entry-level management role, you'll oversee daily operations, support sales goals, and help ...

Retail Key Holder

Canovanas, PR · On-site

$13.11/hr

Headquartered in Southern California, Skechers-the Comfort Technology Company-has spent over 30 ... In this entry-level management role, you'll oversee daily operations, support sales goals, and help ...

Retail Key Holder

Carolina, PR · On-site

$13.11/hr

Headquartered in Southern California, Skechers-the Comfort Technology Company-has spent over 30 ... In this entry-level management role, you'll oversee daily operations, support sales goals, and help ...

Retail Key Holder

Carolina, PR · On-site

$13.11/hr

Headquartered in Southern California, Skechers--the Comfort Technology Company ® --has spent over ... In this entry-level management role, you'll oversee daily operations, support sales goals, and help ...

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Showing results 1-20

Restaurant Technology Manager information

What is a restaurant technology manager?

Restaurant Technology Managers are professionals responsible for overseeing and maintaining the technological systems used in restaurants, such as point-of-sale (POS) systems, online ordering platforms, and digital payment solutions. They ensure that all technology runs smoothly to support efficient restaurant operations, improve customer experience, and enhance data security. These managers also evaluate new technologies, train staff, and troubleshoot technical issues as they arise.

How does a restaurant technology manager typically collaborate with operations and kitchen staff to implement new systems?

A Restaurant Technology Manager works closely with operations and kitchen staff to ensure new technology solutions, such as POS systems or inventory management tools, are tailored to actual workflow needs. This often involves conducting training sessions, gathering feedback, and troubleshooting issues during rollout. Clear communication and hands-on support are key to smoothing the adoption process and minimizing disruptions. By fostering collaboration and understanding daily routines, the manager ensures that technology enhances efficiency and staff buy-in.

What are the key skills and qualifications needed to thrive as a restaurant technology manager, and why are they important?

To thrive as a Restaurant Technology Manager, you need a solid background in IT systems, project management, and hospitality technology, often supported by a degree in information technology or a related field. Familiarity with POS systems, network infrastructure, cloud-based solutions, and certifications like CompTIA or Cisco are typically required. Strong problem-solving, communication, and leadership skills help manage cross-functional teams and address technology challenges quickly. These competencies are crucial to ensure efficient restaurant operations, minimize downtime, and enhance the guest experience through seamless technology integration.

What is the difference between Restaurant Technology Manager vs Restaurant IT Specialist?

AspectRestaurant Technology ManagerRestaurant IT Specialist
CredentialsRelevant certifications (e.g., CompTIA, Cisco), experience in restaurant techIT certifications, technical skills, specific restaurant tech knowledge
Work EnvironmentOversees restaurant technology systems, manages teams, strategic planningMaintains and troubleshoots restaurant tech hardware/software, supports daily operations
Employer & Industry UsageRestaurants, hospitality chains, food service companiesRestaurants, hospitality venues, food service providers
Search & Comparison IntentUnderstanding managerial roles in restaurant techTechnical support and system maintenance in restaurants

The Restaurant Technology Manager focuses on overseeing and strategizing restaurant technology systems, managing teams, and ensuring smooth operations. In contrast, the Restaurant IT Specialist handles technical support, troubleshooting, and daily maintenance of restaurant tech hardware and software. Both roles require technical certifications and industry experience but differ in scope and responsibilities.

What job categories do people searching Restaurant Technology Manager jobs in Puerto Rico look for?

The top searched job categories for Restaurant Technology Manager jobs in Puerto Rico are:

What cities in Puerto Rico are hiring for Restaurant Technology Manager jobs?

Cities in Puerto Rico with the most Restaurant Technology Manager job openings:

Infographic showing various Restaurant Technology Manager job openings in Puerto Rico as of June 2026, with employment types broken down into 100% Full Time. Highlights an 67% In-person, and 33% Remote job distribution.

General Sales Manager - Cemetery

Service Corporation International

Mayaguez, PR • On-site

$45K - $76K/yr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 22 days ago


Service Corporation International rating

6.4

Company rating: 6.4 out of 10

Based on 97 frontline employees who took The Breakroom Quiz

5th of 9 rated funeral services


Job description

Our associates celebrate lives. We celebrate our associates.

Develops a well-trained sales staff that meets or exceeds all sales quotas, increases market share and customer base within established budgetary levels while maintaining the highest ethical standards and observing Company policies and procedures.

JOB RESPONSIBILITIES
Financial Management

  • Work with local and Market Leadership to develop annual business plan and budget as well as financial, production and revenue goals
  • Accountable for monitoring and achieving annual financial goals
  • Approve expenditures and invoices including overtime

Operations

  • Manage the daily activities ensuring on-time services
  • Assure the location's operating practices comply with applicable federal and state regulations and Company policies
  • Establish location goals and priorities
  • Effectively present and communicate Company and Market strategies, values, and goals to staff
  • Manage frontline supervisor's responsibilities, expectations, and accountabilities
  • Collaborate with local Management for resource sharing, ideas, and business or operational enhancements
  • Work with Market Leadership and Corporate Departments on product, process, and technology needs and improvements
  • Ensure the maintenance of buildings, facilities, and grounds are clean, manicured, and working order, budgeting appropriately for repairs including equipment and furniture

People Development

  • Develop a strong, trusting, and reliable team
  • Understand team members' career aspirations and provide assignments to develop skills and or close gaps
  • Monitor training and licensing requirements, ensuring staff is re-trained/licensed prior to expiration
  • Responsible for screening candidates, hiring and promoting staff, performance reviews, developmental plans and terminations
  • Collaborate with Human Resources and Market Leadership for recruiting and retention

Other

  • Participate in community, civic, or other organizations as a part of the local promotional efforts of the location and the Company
  • Develop and or implement plans to improve customer satisfaction index and on-line community reviews

MINIMUM REQUIREMENTS
Education

  • High school diploma or equivalent
  • Technical schooling diploma or Mortuary Science preferred

Experience

  • Minimum five (5) years industry experience in the applicable discipline with progressively increased responsibilities
  • Minimum (2) years of experience managing people or projects
  • Budgeting and expense control experience strongly preferred

Knowledge, Skills, and Abilities

  • Ability to work evenings and weekends
  • Financial and business acumen
  • Proficient in MS Office suite
  • Excellent customer service skills
  • Professional interpersonal skills as well as cultural sensitivity and tactfulness to interact with a variety of cultures and language barriers

Compensation:
$45,000 to $76,300 earnings potential


Benefits:
Medical*Dental*Vision*Flexible Spending Accounts (health care and dependent care) *Health Savings Account with Company Contribution*Sick Leave*Short-Term Disability*Long-Term Disability*Life Insurance*Voluntary Accidental Death or Dismemberment Insurance*Dependent Life Insurance*SCI 401(k) Retirement Savings Plan with Company match*Employee Assistance Program
#SCI

Postal Code: 00680Category (Portal Searching): SalesJob Location: US-PR - Mayaguez

What Service Corporation International employees say

Pay

Benefits

Hours and flexibility

Workplace

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