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Restaurant Supervisor Of Operations Jobs (NOW HIRING)

Job Summary A Restaurant Supervisor is responsible for managing the daily operations of the restaurant. Most importantly, ensure that guests expectations are not only met but exceeded. Additionally ...

Restaurant Supervisor

Lincoln, NE ยท On-site

$13 - $16/hr

Position Summary The Restaurant Supervisor supports the General Manager in leading daily restaurant operations, ensuring exceptional guest service, and developing a strong team. This role is perfect ...

Restaurant Supervisor

Bardstown, KY ยท On-site

$18 - $22/hr

Toogie's Table is hiring for a Restaurant Supervisor! Free To Be, Inclusion & Diversity As a ... Effectively manage the restaurant in the absence of the Director of Operations. * Manager ...

Restaurant Supervisor

Quincy, IL ยท On-site

$13 - $16/hr

Position Summary The Restaurant Supervisor supports the General Manager in leading daily restaurant operations, ensuring exceptional guest service, and developing a strong team. This role is perfect ...

Oversees all day-to-day operational activities of the department * Maintains personal connections?with guests, clients and community organizations to encourage?guest loyalty? * Supervises restaurant ...

Restaurant Supervisor

Omaha, NE ยท On-site

$13 - $16/hr

Position Summary The Restaurant Supervisor supports the General Manager in leading daily restaurant operations, ensuring exceptional guest service, and developing a strong team. This role is perfect ...

Restaurant Supervisor

Bardstown, KY ยท On-site

$18 - $22/hr

Toogie's Table is hiring for a Restaurant Supervisor!Free To Be, Inclusion & DiversityAs a purpose ... Assist the Director of Operations in developing and implementing new policies and procedures to ...

Toogie's Table is hiring for a Restaurant Supervisor! Free To Be, Inclusion & Diversity As a ... Effectively manage the restaurant in the absence of the Director of Operations. * Manager ...

Restaurant Supervisor Duties and Responsibilities * Supervise daily restaurant, bar, and food and ... Strong knowledge of front-of-house restaurant and bar operations. * Excellent communication ...

Showing results 21-40

Restaurant Supervisor Of Operations information

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$32K

$63.6K

$93K

How much do restaurant supervisor of operations jobs pay per year?

As of Sep 10, 2026, the average yearly pay for restaurant supervisor of operations in the United States is $63,576.00, according to ZipRecruiter salary data. Most workers in this role earn between $55,000.00 and $68,000.00 per year, depending on experience, location, and employer.

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Restaurant Supervisor

The Woodlands, TX โ€ข On-site

Full-time

Re-posted 6 days ago


Job description

Description:

Restaurant Supervisor

We are seeking a dedicated and experienced Restaurant Supervisor to lead our team and ensure the smooth operation of our dining establishment. This role offers an exciting opportunity to contribute to a dynamic hospitality environment, delivering exceptional service and maintaining high standards of quality and customer satisfaction.

Key Responsibilities:

- Oversee daily restaurant operations, ensuring efficient service delivery and adherence to company policies

- Supervise and coordinate staff activities, including scheduling, training, and performance management

- Ensure a welcoming and professional environment for guests, addressing any concerns or complaints promptly

- Monitor inventory levels and manage stock orders to maintain optimal supplies

- Enforce health, safety, and sanitation standards in compliance with regulatory requirements

- Collaborate with management to develop strategies for increasing sales and enhancing customer experience

- Conduct regular inspections to ensure cleanliness, organization, and presentation of the restaurant

Skills and Qualifications:

- Proven experience in restaurant management or supervisory roles within the hospitality industry

- Strong leadership and team management skills

- Excellent communication and interpersonal abilities

- Ability to multitask and work efficiently in a fast-paced environment

- Knowledge of food safety regulations and sanitation standards

- Flexibility to work evenings, weekends, and holidays as required

- High school diploma or equivalent; additional hospitality or management training is a plus

Join our vibrant team and be part of a company that values growth, innovation, and exceptional service. We offer opportunities for professional development and a supportive work environment where your contributions make a difference.

Requirements: