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Restaurant Staff Entry Level Jobs (NOW HIRING)

Vinya Wine LLC

Busser|Runner

Coral Gables, FL · On-site

$8/hr

Inform restaurant staff about customers' feedback or requests (e.g. when they ask for the check) Skills: * Experience as a Busser/Runner or similar entry-level role in a restaurant * Understanding of ...

Little Hen

Busser/Runner

Weston, FL · On-site

Inform restaurant staff about customers' feedback or requests (e.g. when they ask for the check) Requirements: * Experience as a Busser and Food Expeditor or similar entry-level role in a restaurant

Little Hen

Busser/Runner

Fort Lauderdale, FL · On-site

Inform restaurant staff about customers' feedback or requests (e.g. when they ask for the check) Requirements: * Experience as a Busser and Food Expeditor or similar entry-level role in a restaurant

Little Hen

Busser/Runner

Miami, FL · On-site

Inform restaurant staff about customers' feedback or requests (e.g. when they ask for the check ... Skills * Experience as a Busser or similar entry-level role in a restaurant * Understanding of ...

Little Hen

Busser/Runner

Miami, FL · On-site

Inform restaurant staff about customers' feedback or requests (e.g. when they ask for the check ... Skills * Experience as a Busser or similar entry-level role in a restaurant * Understanding of ...

Edmeston & Evans Inc

Be Seen First

Entry Level Sales Representative

Fox Chapel, PA · On-site

$45K - $65K/yr

ENTRY LEVEL SALES REPRESENTATIVE Do customers ask for you by name because of your customer service ... Restaurant or hospitality * Food service or bar staff * Marketing or promotions * Students, recent ...

Chicken Shack

$11 - $14/hr

We have staff that have been with us for 25 plus years! Also great friendships are made! Detroit ... Restaurant-specific positions are available at both corporate and franchised Detroit's Original ...

Little Hen

Busser/Food Runner

Weston, FL · On-site

Inform restaurant staff about customers' feedback or requests (e.g. when they ask for the check) Requirements: * Experience as a Busser and Food Expeditor or similar entry-level role in a restaurant

Little Hen

Busser/Food Runner

Fort Lauderdale, FL · On-site

Inform restaurant staff about customers' feedback or requests (e.g. when they ask for the check) Requirements: * Experience as a Busser and Food Expeditor or similar entry-level role in a restaurant

Il Cervo

Host (2802)

Milwaukee, WI

... menu and assist various restaurant staff when necessary. Our Promise & Culture: Food Fight ... in an entry level role. Our focus is to create a collaborative culture for our restaurant ...

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Restaurant Staff Entry Level information

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$22K

$64.1K

$93.5K

How much do restaurant staff entry level jobs pay per year?

As of Jun 16, 2026, the average yearly pay for restaurant staff entry level in the United States is $64,055.00, according to ZipRecruiter salary data. Most workers in this role earn between $57,000.00 and $83,000.00 per year, depending on experience, location, and employer.
What are the most commonly searched types of Restaurant Staff jobs? The most popular types of Restaurant Staff jobs are:
Restaurant Staff Entry Level jobs near you
Assistant General Manager

Assistant General Manager

Brigantine Restaurants

San Diego, CA • On-site

$65/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 28 days ago

Be an early applicant

Job description

Description:

Restaurant Manager Job Summary

The Restaurant Manager will oversee and manage the daily operations of the restaurant.


Duties/Responsibilities:

  • Coordinate daily Front of the House and Back of the House restaurant operations.
  • Ensures customer satisfaction with all aspects of the restaurant and dining experience.
  • Handles customer complaints, resolving issues in an efficient and hospitable manner.
  • Appraise staff performance and provide feedback to improve productivity.
  • Deliver superior service and maximize customer satisfaction.
  • Train new and current employees on proper guest service and hospitality.
  • Ensures compliance with alcoholic beverage regulations.
  • Contributes to controlling costs via labor, food, and beverage cost controls.
  • Conducts daily inspection of restaurant to ensure compliance with health, safety, food handling, and hygiene standards.
  • Hires & trains FOH restaurant staff.
  • Organizes and oversees employee schedules.
  • Maintains & ensures accurate daily payroll and financial information.
  • Performs other duties as assigned.

Compensation/Benefits:

  • Competitive wages (entry level salary range $65-75k)
  • Paid Time Off
  • Medical/Dental/Vision Insurance
  • 401k Plan
  • Flex Spending
  • Discounts for dining in our restaurants
  • Bonus potential for managers
  • Ongoing career development

About the Brigantine Family of Restaurants: Family-owned and operated since 1969, we at The Brigantine Restaurants attribute our success and longevity to our outstanding employees and managers. We pride ourselves on a culture built on our team approach & guest-centered focus, encourage open communication, and thrive on the level of partnership this affords in each of our successful restaurants. Together we work towards our Mission Statement: Every Guest Leaves Happy! It is our goal to create an environment where our guests feel at home and our team members thrive. The Brigantine, Inc. currently has over 20 restaurants across 7 concepts throughout San Diego County, The Brigantine Seafood and Oyster Bar, Miguel's Cocina, Ketch Brewing, Ketch Grill and Taps, Topsail, and Portside Coffee & Gelato.

Requirements:

Restaurant Manager Requirements:

  • A minimum of 2 years current experience in a fast paced/full-service restaurant.
  • Knowledge of systems, methods, & practices that contribute to extraordinary guest experiences.
  • A passion for hospitality & commitment to guest service!
  • An ability to anticipate guests' needs and respond appropriately with a sense of urgency.
  • Strong coaching skills with a proven ability to motivate & develop team members.
  • Honesty, integrity, & professionalism.
  • A strong desire to continue developing themselves.
  • Organizational skills and ability to adapt quickly to any situation.
  • A flexible schedule - able to work a combination of days, nights, weekends & holidays.