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Restaurant Staff Entry Level Jobs (NOW HIRING)

Brigantine Restaurants

FOH Restaurant Manager

Carlsbad, CA · On-site

$60K - $70K/yr

Hires & trains FOH restaurant staff. * Train new and current employees on proper guest service and ... Competitive wages with bonus potential (entry level salary range $65-70k) * Paid Time Off * Medical ...

FOOD FIGHT INC

Lead Host (2806)

Middleton, WI · On-site

$19 - $22/hr

... restaurant and menu and assist various restaurant staff when necessary. This position is ... in an entry level role. Our focus is to create a collaborative culture for our restaurant ...

BB's Tex-Orleans

Hourly Manager

Cypress, TX · On-site

$14 - $17/hr

BB's Tex-Orleans is hiring for an hourly restaurant manager. This is an entry level position that ... We'll expect you to lead by example and uplift our staff during busy moments in our fast-paced ...

BB's Tex-Orleans

Hourly Manager

Houston, TX

$14 - $17/hr

BB's Tex-Orleans is hiring for an hourly restaurant manager. This is an entry level position that ... We'll expect you to lead by example and uplift our staff during busy moments in our fast-paced ...

BB's Tex-Orleans

Hourly Manager

Katy, TX · On-site

$14 - $17/hr

BB's Tex-Orleans is hiring for an hourly restaurant manager. This is an entry level position that ... We'll expect you to lead by example and uplift our staff during busy moments in our fast-paced ...

BB's Tex-Orleans

Hourly Manager

Houston, TX · On-site

$14 - $17/hr

BB's Tex-Orleans is hiring for an hourly restaurant manager. This is an entry level position that ... We'll expect you to lead by example and uplift our staff during busy moments in our fast-paced ...

OLS HOTELS

RUNNER - MAR MONTE HOTEL

Santa Barbara, CA · On-site

$16.50/hr

Inform restaurant staff about customers' feedback or requests (e.g. when they ask for the check) Requirements and skills * Experience as a Food Expeditor or similar entry-level role in a restaurant

K5 Hospitality

Food Runner/Busser - 5Church

Atlanta, GA · On-site

$10 - $18/hr

Inform restaurant staff about customers' feedback or requests (e.g. when they ask for the check). Requirements and skills: * Experience as a Food Runner or similar entry-level role in a restaurant.

Bar Corallini

Host (3419)

Madison, WI

$15 - $17/hr

... the restaurant and menu and assist various restaurant staff when necessary. Job Requirements ... in an entry level role. Our focus is to create a collaborative culture for our restaurant ...

FOOD FIGHT INC

Host (3419)

Madison, WI

$15 - $17/hr

... the restaurant and menu and assist various restaurant staff when necessary. Job Requirements ... in an entry level role. Our focus is to create a collaborative culture for our restaurant ...

Parker's Maple Barn

Busser

Mason, NH

$15 - $17/hr

Inform restaurant staff about customers' feedback or requests (e.g. when they ask for the check) * Roll silverware as needed Skills * Experience as a Food Expeditor or similar entry-level role in a ...

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Restaurant Staff Entry Level information

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$22K

$64.1K

$93.5K

How much do restaurant staff entry level jobs pay per year?

As of Jun 16, 2026, the average yearly pay for restaurant staff entry level in the United States is $64,055.00, according to ZipRecruiter salary data. Most workers in this role earn between $57,000.00 and $83,000.00 per year, depending on experience, location, and employer.
What are the most commonly searched types of Restaurant Staff jobs? The most popular types of Restaurant Staff jobs are:
Restaurant Staff Entry Level jobs near you
FOH Restaurant Manager

FOH Restaurant Manager

Brigantine Restaurants

Carlsbad, CA • On-site

$60K - $70K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 22 days ago

Be an early applicant

Job description

Description:

Duties/Responsibilities:

  • Coordinate daily Front of the House and Back of the House restaurant operations.
  • Organize and supervise shifts.
  • Ensures customer satisfaction with all aspects of the restaurant and dining experience.
  • Handles customer complaints, resolving issues in an efficient and hospitable manner.
  • Hires & trains FOH restaurant staff.
  • Train new and current employees on proper guest service and hospitality.
  • Appraise staff performance and provide feedback to improve productivity.
  • Ensure compliance with sanitation and safety regulations.
  • Ensures compliance with alcoholic beverage regulations.
  • Contributes to controlling costs via labor, food, and beverage cost controls.
  • Conducts daily inspection of restaurant to ensure compliance with health, safety, food handling, and hygiene standards.
  • Organizes and oversees employee schedules.
  • Maintains & ensures accurate daily payroll and financial information.
  • Performs other duties as assigned.

Benefits:

  • Competitive wages with bonus potential (entry level salary range $65-70k)
  • Paid Time Off
  • Medical/Dental/Vision Insurance
  • 401k Plan
  • Flex Spending
  • Discounts for dining in our restaurants
  • Ongoing career development

Family-owned and operated in San Diego for over 50 years, we at The Brigantine Restaurants attribute our success and longevity to our outstanding employees and managers. We pride ourselves on a culture built on our team approach & guest-centered focus, encourage open communication, and thrive on the level of partnership this affords in each of our successful restaurants. Together we work towards our Mission Statement: Every Guest Leaves Happy! It is our goal to create an environment where our guests feel at home and our team members thrive.


The Brigantine, Inc. currently has over 20 restaurants across multiple concepts throughout San Diego County including The Brigantine, Miguel's Cocina, Ketch Brewing, Ketch Grill and Taps, Topsail, Portside Coffee & Gelato, Dockside, The Fish Market, & Top of the Market.


We are always anxious to hear from talented individuals. Your career path is driven by your own goals, and we are prepared to give you all the tools needed to take you to any level of leadership you desire!

Requirements:

Restaurant Manager Requirements:

  • A minimum of 2 years current experience in a high volume, full-service restaurant.
  • A passion for hospitality & commitment to guest service!
  • Honesty, integrity, & professionalism.
  • An ability to anticipate guests' needs and respond appropriately with a sense of urgency.
  • Strong coaching skills with a proven ability to motivate & develop team members.
  • A strong desire to continue developing themselves.
  • Organizational skills and ability to adapt quickly to any situation.
  • Knowledge of systems, methods, & practices that contribute to extraordinary guest experiences.
  • A flexible schedule - able to work a combination of days, nights, weekends & holidays.