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Restaurant Shift Leader Jobs in Florida (NOW HIRING)

Burger King

Restaurant Shift Leader

Saint Augustine, FL · On-site

$14 - $17.50/hr

Restaurant Shift Leader Compensation: $14 to $17.50 an hour Job Summary: The Restaurant Shift Leader role is focused on delivering sales and positive results through Guest and Operations coordination.

Burger King

Restaurant Shift Leader

Saint Augustine, FL · On-site

$14 - $17.50/hr

Restaurant Shift Leader Compensation: $14 to $17.50 an hour Job Summary: The Restaurant Shift Leader role is focused on delivering sales and positive results through Guest and Operations coordination.

Burger King

Restaurant Shift Leader

Orange Park, FL · On-site

$14 - $17.50/hr

Restaurant Shift Leader Compensation: $14 to $17.50 an hour Job Summary: The Restaurant Shift Leader role is focused on delivering sales and positive results through Guest and Operations coordination.

Burger King

Restaurant Shift Leader

Jacksonville, FL · On-site

$14 - $17.50/hr

Restaurant Shift Leader Compensation: $14 to $17.50 an hour Job Summary: The Restaurant Shift Leader role is focused on delivering sales and positive results through Guest and Operations coordination.

Burger King

Restaurant Shift Leader

Jacksonville, FL · On-site

$14 - $17.50/hr

Restaurant Shift Leader Compensation: $14 to $17.50 an hour Job Summary: The Restaurant Shift Leader role is focused on delivering sales and positive results through Guest and Operations coordination.

Burger King

Restaurant Shift Leader

Jacksonville, FL · On-site

$14 - $17.50/hr

Restaurant Shift Leader Compensation: $14 to $17.50 an hour Job Summary: The Restaurant Shift Leader role is focused on delivering sales and positive results through Guest and Operations coordination.

Burger King

Restaurant Shift Leader

Jacksonville, FL · On-site

$14 - $17.50/hr

Restaurant Shift Leader Compensation: $14 to $17.50 an hour Job Summary: The Restaurant Shift Leader role is focused on delivering sales and positive results through Guest and Operations coordination.

Burger King

Restaurant Shift Leader

Jacksonville, FL · On-site

$14 - $17.50/hr

Restaurant Shift Leader Compensation: $14 to $17.50 an hour Job Summary: The Restaurant Shift Leader role is focused on delivering sales and positive results through Guest and Operations coordination.

Burger King

Restaurant Shift Leader

Starke, FL · On-site

$14 - $17.50/hr

Restaurant Shift Leader Compensation: $14 to $17.50 an hour Job Summary: The Restaurant Shift Leader role is focused on delivering sales and positive results through Guest and Operations coordination.

Burger King

Restaurant Shift Leader

Saint Johns, FL · On-site

$14 - $17.50/hr

Restaurant Shift Leader Compensation: $14 to $17.50 an hour Job Summary: The Restaurant Shift Leader role is focused on delivering sales and positive results through Guest and Operations coordination.

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Restaurant Shift Leader information

See Florida salary details

$7

$11

$15

How much do restaurant shift leader jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for restaurant shift leader in Florida is $11.34, according to ZipRecruiter salary data. Most workers in this role earn between $9.71 and $12.21 per hour, depending on experience, location, and employer.

What is a restaurant shift leader?

Restaurant Shift Leaders are supervisory staff responsible for overseeing daily operations during their assigned shifts. They manage team members, ensure customer satisfaction, handle cash and inventory, and address any issues that arise. Shift Leaders also help train new employees, maintain health and safety standards, and ensure the restaurant runs smoothly and efficiently. Their leadership helps create a positive work environment and contributes to the success of the restaurant.

What are the key skills and qualifications needed to thrive as a restaurant shift leader, and why are they important?

To thrive as a Restaurant Shift Leader, you need experience in food service operations, basic management skills, and typically a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe are valuable. Strong leadership, communication, and conflict-resolution skills help you effectively guide teams and deliver excellent customer service. These abilities ensure smooth operations, satisfied customers, and a motivated staff during each shift.

What are some common challenges faced by restaurant shift leaders, and how can they effectively overcome them?

Restaurant Shift Leaders often face challenges such as managing high-pressure situations during peak hours, handling staff conflicts, and ensuring consistent customer service. Effective communication, quick problem-solving, and a calm demeanor are crucial for success. Building strong relationships with team members and staying organized can help Shift Leaders maintain a positive work environment and deliver smooth shift operations. Proactively addressing issues and providing clear direction helps keep the team motivated and focused, even during busy periods.

What is the difference between Restaurant Shift Leader vs Restaurant Supervisor?

AspectRestaurant Shift LeaderRestaurant Supervisor
ResponsibilitiesOversees daily operations, manages staff during shifts, ensures customer satisfactionSupervises multiple shifts, handles staff scheduling, enforces policies
Required CredentialsHigh school diploma, experience in food service, leadership skillsSimilar credentials, often with additional management training
Work EnvironmentFast-paced restaurant setting, direct customer interactionRestaurant environment with broader oversight responsibilities

The main difference is that a Restaurant Shift Leader focuses on managing staff and operations during specific shifts, while a Restaurant Supervisor has broader oversight, including multiple shifts and administrative duties. Both roles require similar experience and skills, but the Supervisor position typically involves more responsibility and oversight.

Can I be a restaurant shift leader with no experience?

Restaurant shift leader positions often do not require prior management experience, but employers typically look for strong communication, leadership, and customer service skills. On-the-job training is common, and previous experience in the restaurant industry can be helpful but is not always mandatory for entry-level candidates.

What does a restaurant shift leader do in a restaurant?

A restaurant shift leader supervises staff during a specific shift, ensures customer service standards are met, handles customer complaints, and manages daily operations. They often coordinate team tasks, monitor food quality, and ensure safety and cleanliness protocols are followed.

What are popular job titles related to Restaurant Shift Leader jobs in FL?

For Restaurant Shift Leader jobs in FL, the most frequently searched job titles are:

Restaurant Shift Leader jobs near you
Infographic showing various Restaurant Shift Leader job openings in Florida as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 20% Part Time, 3% Contract, and 2% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $23,584 per year, or $11.3 per hour.

Restaurant Shift Leader

Saint Augustine, FL • On-site

Burger King
Food Services and Drinking Places • 10K+ employees

4.5

Company rating: 4.5 out of 10

Based on 1,952 frontline employees who took The Breakroom Quiz

94th of 107 rated fast food restaurants

Free food

Uninterrupted breaks

Learn more about Burger Kingexternal

$14 - $17.50/hr

Part-time

Re-posted 27 days ago

Job description

Now Hiring! Restaurant Shift Leader
Compensation: $14 to $17.50 an hour
Job Summary: The Restaurant Shift Leader role is focused on delivering sales and positive results through Guest and Operations coordination. This hourly position supports the Restaurant General Manager and Assistant Manager in managing operations during assigned shifts while driving key performance outcomes.
What's in it for you:
  • Competitive salary and benefits package
  • Preferred Location: Work within a location that suits you best
  • Career Advancement and Professional Development: Opportunities to grow and enhance your skills.

What You'll Do:
  • Direct the team and ensure all food items are prepared and served according to brand, company, and health department regulations.
  • Coach team members to follow guidelines for food preparation and production management.
  • Motivate and direct team members to exceed guest expectations with accurate, fast, and friendly service in clean surroundings.
  • Supervise crew members in the preparation of menu items to ensure compliance with all Burger King Corporate (BKC) Operations and Sanitation standards.
  • Ensure that staff maintain an exceptional level of customer service and that orders are taken in a prompt, accurate, and courteous manner.
  • Always ensure an adequate level of staffing and service.
  • Maintain a clean restaurant environment by performing cleaning tasks in the lobby, restrooms, kitchen, and exterior areas.
  • Manage cash control per policy and count cash on hand at shift changes and at closing.
  • Monitor and ensure the accuracy of all cash, sales, and inventory control records during the shift.
  • Complete end-of-shift and end-of-day paperwork and count as needed.

What You'll Need:
  • Must be at least eighteen (18) years of age or older.
  • High school diploma or equivalent.
  • Minimum of one year of first-line supervisory experience, preferably in a restaurant or customer service environment.
  • Must pass a pre-employment background check upon conditional offer.
  • SERV Safe certification or the ability to obtain it upon hire.
  • Strong communication, customer service, and teamwork skills.

Who We Are: Burger King restaurant owned and operated by Royal Restaurant Group. We are a fast-growing restaurant company focused on our mission to become a compelling place to work, dine, and invest. We achieve this by consistently serving customers high-quality, great-tasting, and affordable food in clean, family-friendly restaurants. We believe that happy, engaged employees provide higher levels of customer service. By creating a superior dining experience, we deliver better results, allowing us to reinvest in our people and our restaurants.
Visit our website at https://royalrg.com/
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About Burger King

Sourced by ZipRecruiter

Every day, more than 11 million guests visit Burger King restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, Burger King is the second largest fast food hamburger chain in the world. The original Home of the Whopper, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Miami, FL, US

Social media

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What Burger King employees say

Pay

Benefits

Hours and flexibility

Workplace

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