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Restaurant Service Manager Jobs in Santa Rosa, CA

Round Table Pizza

Restaurant Manager

Napa, CA · On-site

$22 - $28/hr

A Manager is responsible for the hands-on day-to day activities of the restaurant. You are also ... service. * Good personal grooming & hygiene. * At least 18 years of age, able to stand up for upto ...

RH

Restaurant Manager

Yountville, CA

RH is seeking a passionate and motivated Associate Hospitality Leader to drive service and ... restaurant or equivalent combination of education and experience * Proven ability to manage ...

RH

Restaurant Manager

Yountville, CA · On-site

$80K - $100K/yr

RH is seeking a passionate and motivated Associate Hospitality Leader to drive service and ... restaurant or equivalent combination of education and experience * Proven ability to manage ...

Taco Bell

Be Seen First

General Manager - Restaurant

Santa Rosa, CA · On-site

$23 - $24.50/hr

Driving Excellence in Customer Service, maintaining company standards in Product Quality and Food ... The Restaurant General Manager recruits, selects, trains, develops, and motivates employees to ...

Burger King

Restaurant General Manager

Petaluma, CA · On-site

$23.63 - $29/hr

This position is responsible for cost control, customer service, restaurant and employee appearance ... Manages restaurant cash control by making bank deposits daily. Follows the Cash Handling Procedures ...

Burger King

Restaurant General Manager

Cotati, CA · On-site

$23.63 - $29/hr

This position is responsible for cost control, customer service, restaurant and employee appearance ... Manages restaurant cash control by making bank deposits daily. Follows the Cash Handling Procedures ...

Burger King

Restaurant General Manager

Santa Rosa, CA · On-site

$23.63 - $29/hr

This position is responsible for cost control, customer service, restaurant and employee appearance ... Manages restaurant cash control by making bank deposits daily. Follows the Cash Handling Procedures ...

Burger King-2534-Napa

Restaurant General Manager

Napa, CA

$23.63 - $29/hr

This position is responsible for cost control, customer service, restaurant and employee appearance ... Manages restaurant cash control by making bank deposits daily. Follows the Cash Handling Procedures ...

Burger King

Restaurant General Manager

Rohnert Park, CA · On-site

$23.63 - $29/hr

This position is responsible for cost control, customer service, restaurant and employee appearance ... Manages restaurant cash control by making bank deposits daily. Follows the Cash Handling Procedures ...

Burger King

Restaurant General Manager

Rohnert Park, CA · On-site

$23.63 - $29/hr

This position is responsible for cost control, customer service, restaurant and employee appearance ... Manages restaurant cash control by making bank deposits daily. Follows the Cash Handling Procedures ...

Appellation Healdsburg

Reservations Agent

Healdsburg, CA · On-site

$21/hr

... service that reflects the region's genuine hospitality. As a Reservations Agent, you will be the central hub for all guest communications, managing hotel reservations, restaurant bookings, in-room ...

Appellation Healdsburg

Restaurant Host

Healdsburg, CA · On-site

$16.90/hr

Manage reservations and walk-ins, ensuring guests are seated promptly and according to the ... Customer Service & Communication * Answer the phone, take reservations, and provide guests with ...

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Showing results 21-40

All JobsRestaurant Service JobsRestaurant Service Manager JobsRestaurant Service Manager Jobs in Santa Rosa, CA

Restaurant Service Manager information

See Santa Rosa, CA salary details

$34.4K

$61.2K

$91.3K

How much do restaurant service manager jobs pay per year?

As of Sep 2, 2026, the average yearly pay for restaurant service manager in Santa Rosa, CA is $61,226.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,200.00 and $70,500.00 per year, depending on experience, location, and employer.

What does a restaurant service manager do?

A Restaurant Service Manager oversees the daily operations of a restaurant's front-of-house staff, ensuring excellent customer service and smooth workflow. They handle staff scheduling, train new employees, resolve customer complaints, and work to maintain high standards of food safety and cleanliness. Additionally, they collaborate with kitchen and management teams to improve service quality and efficiency, aiming to create a positive dining experience for guests.

What are the key skills and qualifications needed to thrive as a restaurant service manager?

To thrive as a Restaurant Service Manager, you need strong leadership, operational management, and customer service skills, typically supported by experience in hospitality and sometimes a relevant degree or certification. Familiarity with restaurant POS systems, inventory management software, and health and safety regulations is essential. Exceptional communication, conflict resolution, and team-motivation abilities help you stand out in this role. These skills ensure smooth daily operations, satisfied guests, and a productive work environment, which are crucial for restaurant success.

What are some common challenges faced by restaurant service managers, and how can they be addressed?

Restaurant Service Managers often encounter challenges such as managing high staff turnover, ensuring consistent customer service, and handling peak dining hours. Addressing these issues involves fostering a positive work environment, providing regular training and feedback, and implementing efficient scheduling practices. Building strong communication among the team and staying adaptable during busy periods are also key strategies for maintaining smooth operations and customer satisfaction.

What is the difference between Restaurant Service Manager vs Restaurant Supervisor?

AspectRestaurant Service ManagerRestaurant Supervisor
CredentialsExperience in hospitality, customer service skills, sometimes certifications in food safetySimilar experience, often entry-level supervisory training
Work EnvironmentOversees entire restaurant operations, manages staff, handles customer issuesSupervises daily service, assists staff, ensures smooth service flow
Employer & Industry UsageUsed in restaurants, hotels, catering servicesCommon in restaurants, cafes, hospitality venues
Search & Comparison IntentPeople comparing managerial roles in restaurant serviceIndividuals seeking supervisory roles in food service

The Restaurant Service Manager typically holds a broader managerial role, overseeing overall restaurant operations, staff management, and customer satisfaction. The Restaurant Supervisor focuses more on daily service supervision and assisting staff during shifts. Both roles require hospitality experience, but the manager position usually demands more experience and responsibilities.

How much do restaurant service managers make?

Restaurant service managers typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They often receive additional compensation through tips, bonuses, or benefits, and strong leadership and customer service skills are essential for success in this role.

What are popular job titles related to Restaurant Service Manager jobs in Santa Rosa, CA?

For Restaurant Service Manager jobs in Santa Rosa, CA, the most frequently searched job titles are:

What job categories do people searching Restaurant Service Manager jobs in Santa Rosa, CA look for?

The top searched job categories for Restaurant Service Manager jobs in Santa Rosa, CA are:

What cities near Santa Rosa, CA are hiring for Restaurant Service Manager jobs?

Cities near Santa Rosa, CA with the most Restaurant Service Manager job openings:

Restaurant Service Manager jobs near you
Infographic showing various Restaurant Service Manager job openings in Santa Rosa, CA as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 22% Part Time, 1% Temporary, and 2% Contract. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $61,226 per year, or $29.4 per hour.

Restaurant Manager

Round Table Pizza

Napa, CA • On-site

$22 - $28/hr

Full-time

PTO

Re-posted 26 days ago

Round Table Pizza rating

5.7

Company rating: 5.7 out of 10

Based on 40 frontline employees who took The Breakroom Quiz

33rd of 107 rated fast food restaurants

Job description

JOB DESCRIPTION

A Manager is responsible for the hands-on day-to day activities of the restaurant. You are also expected for maintaining administrative responsibilities such as interviewing, hiring, training and overall supervision of the restaurant while maintaining compliance with all local, state, and federal laws.


Prior leadership experience in the hospitality field is desired but other experience will be considered. Both the Manager and Assistant are responsible for implementing and maintaining company and brand standards, food safety, sanitation, and hygiene requirements along with controlling expenses relative to goals. 


This is a hands-on position that requires participation in all location tasks. The positions also requires availability to work nights and weekends as the business necessitates.


Benefits:

  • Flexible Scheduling: Full-time opportunity that work best for your lifestyle.
  • Employee Discounts: Enjoy discounts on food and beverages.
  • Paid Time Off (PTO): Vacation and sick leave after certain duration of employment.

REQUIREMENTS
  • Experience: Previous experience in a restaurant is strongly preferred but not required.
  • Skills: Excellent management, leadership, problem-solving and hands on skills including multitasking along with basic math and accounting. Ability to communicate effectively and work well in a fast-paced environment with a winning smile, great attitude and customer focused personality.
  • Availability: Must have a flexible schedule, including evenings, weekends and holidays with excellent attendance and punctuality.
  • Attributes: Positive attitude, reliable, and team-oriented with commitment to delivering quality product and service.
  • Good personal grooming & hygiene.
  • At least 18 years of age, able to stand up for upto 8 hours, able to lift up to 45 pounds

ABOUT THE COMPANY

Round Table Pizza is a family-friendly restaurant focused on fresh superior ingredients. We value teamwork, dedication, reliability and a positive work environment where everyone can succeed.  

What Round Table Pizza employees say

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