ZipRecruiter

Log In

1

Restaurant Service Manager Jobs in Santa Rosa, CA

Hillstone Restaurant Group

Restaurant Manager

Napa, CA · On-site

$200K/yr

Company Description Join the Hillstone Management Team! Are you passionate about hospitality and ... At Hillstone, we develop leaders who excel in restaurant operations, service excellence, and ...

Peju Winery

Service Captain

Rutherford, CA · On-site

$32 - $35/hr

Collaborate with the Events & Partnerships Manager to understand run-of-show, guest preferences ... hospitality, events, or restaurant service * Strong understanding of food and wine service ...

Peju Winery

Service Captain

Rutherford, CA · On-site

$32 - $35/hr

Collaborate with the Events & Partnerships Manager to understand run-of-show, guest preferences ... hospitality, events, or restaurant service * Strong understanding of food and wine service ...

Round Table Pizza

Restaurant Manager

Napa, CA · On-site

$22 - $28/hr

DESCRIPTION A Manager is responsible for the hands-on day-to day activities of the restaurant. You ... service. * Good personal grooming & hygiene. * At least 18 years of age, able to stand up for upto ...

Round Table Pizza

Restaurant Manager

Napa, CA · On-site

$22 - $28/hr

A Manager is responsible for the hands-on day-to day activities of the restaurant. You are also ... service. * Good personal grooming & hygiene. * At least 18 years of age, able to stand up for upto ...

El Dorado Hotel & Kitchen

Restaurant Manager

Sonoma, CA · On-site

Retrieve and serve alcoholic/non-alcoholic beverages and food orders according to our high service ... Equipment Management: Proper maintenance and operation of all restaurant equipment * Standards ...

El Dorado Hotel & Kitchen

Restaurant Manager

Sonoma, CA · On-site

$32/hr

Retrieve and serve alcoholic/non-alcoholic beverages and food orders according to our high service ... Equipment Management: Proper maintenance and operation of all restaurant equipment * Standards ...

El Dorado Hotel & Kitchen

Restaurant Manager

Sonoma, CA · On-site

$32/hr

Retrieve and serve alcoholic/non-alcoholic beverages and food orders according to our high service ... Equipment Management: Proper maintenance and operation of all restaurant equipment * Standards ...

IHOP 696 Santa Rosa

Restaurant Manager

Santa Rosa, CA · On-site

$56K - $62K/yr

A key responsibility of the Restaurant Manager will be to provide employees with consistent and ... Our commitment to serving high-quality food and providing excellent customer service has solidified ...

Taco Bell

General Manager - Restaurant

Santa Rosa, CA · On-site

$23 - $24.50/hr

Driving Excellence in Customer Service, maintaining company standards in Product Quality and Food ... The Restaurant General Manager recruits, selects, trains, develops, and motivates employees to ...

Burger King

Restaurant General Manager

Rohnert Park, CA · On-site

$23.63 - $29/hr

This position is responsible for cost control, customer service, restaurant and employee appearance ... Manages restaurant cash control by making bank deposits daily. Follows the Cash Handling Procedures ...

next page

Showing results 1-20

All JobsRestaurant Service JobsRestaurant Service Manager JobsRestaurant Service Manager Jobs in Santa Rosa, CA

Restaurant Service Manager information

See Santa Rosa, CA salary details

$34.4K

$61.2K

$91.3K

How much do restaurant service manager jobs pay per year?

As of Aug 6, 2026, the average yearly pay for restaurant service manager in Santa Rosa, CA is $61,226.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,200.00 and $70,500.00 per year, depending on experience, location, and employer.

What are some common challenges faced by restaurant service managers, and how can they be addressed?

Restaurant Service Managers often encounter challenges such as managing high staff turnover, ensuring consistent customer service, and handling peak dining hours. Addressing these issues involves fostering a positive work environment, providing regular training and feedback, and implementing efficient scheduling practices. Building strong communication among the team and staying adaptable during busy periods are also key strategies for maintaining smooth operations and customer satisfaction.

What is the difference between Restaurant Service Manager vs Restaurant Supervisor?

AspectRestaurant Service ManagerRestaurant Supervisor
CredentialsExperience in hospitality, customer service skills, sometimes certifications in food safetySimilar experience, often entry-level supervisory training
Work EnvironmentOversees entire restaurant operations, manages staff, handles customer issuesSupervises daily service, assists staff, ensures smooth service flow
Employer & Industry UsageUsed in restaurants, hotels, catering servicesCommon in restaurants, cafes, hospitality venues
Search & Comparison IntentPeople comparing managerial roles in restaurant serviceIndividuals seeking supervisory roles in food service

The Restaurant Service Manager typically holds a broader managerial role, overseeing overall restaurant operations, staff management, and customer satisfaction. The Restaurant Supervisor focuses more on daily service supervision and assisting staff during shifts. Both roles require hospitality experience, but the manager position usually demands more experience and responsibilities.

What are the key skills and qualifications needed to thrive as a restaurant service manager?

To thrive as a Restaurant Service Manager, you need strong leadership, operational management, and customer service skills, typically supported by experience in hospitality and sometimes a relevant degree or certification. Familiarity with restaurant POS systems, inventory management software, and health and safety regulations is essential. Exceptional communication, conflict resolution, and team-motivation abilities help you stand out in this role. These skills ensure smooth daily operations, satisfied guests, and a productive work environment, which are crucial for restaurant success.

What does a restaurant service manager do?

A Restaurant Service Manager oversees the daily operations of a restaurant's front-of-house staff, ensuring excellent customer service and smooth workflow. They handle staff scheduling, train new employees, resolve customer complaints, and work to maintain high standards of food safety and cleanliness. Additionally, they collaborate with kitchen and management teams to improve service quality and efficiency, aiming to create a positive dining experience for guests.
What are popular job titles related to Restaurant Service Manager jobs in Santa Rosa, CA? For Restaurant Service Manager jobs in Santa Rosa, CA, the most frequently searched job titles are:
What job categories do people searching Restaurant Service Manager jobs in Santa Rosa, CA look for? The top searched job categories for Restaurant Service Manager jobs in Santa Rosa, CA are:
What cities near Santa Rosa, CA are hiring for Restaurant Service Manager jobs? Cities near Santa Rosa, CA with the most Restaurant Service Manager job openings:
Restaurant Service Manager jobs near you
Infographic showing various Restaurant Service Manager job openings in Santa Rosa, CA as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 22% Part Time, 1% Temporary, and 2% Contract. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $61,226 per year, or $29.4 per hour.

Restaurant Manager

Hillstone Restaurant Group

Yountville, CA

$200K/yr

Full-time

Medical, PTO

Re-posted 21 days ago

Job description

Job Description

Join the Hillstone Management Team!

Are you passionate about hospitality and thrive in fast-paced environments? At Hillstone, we develop leaders who excel in restaurant operations, service excellence, and business savvy.

What You'll Do:

  • Start with an 8-week, self-directed training program, learning all roles, from dining room to kitchen.
  • Receive mentorship from experienced staff and management.
  • After training, you'll take on key responsibilities such as:
    • Leading, training, and mentoring staff.
    • Overseeing inventory management and ensuring operational efficiency.
    • Hiring and developing team members.
    • Supporting daily operations and maintaining high standards of service.
    • Engaging with guests to create memorable dining experiences.
    • Collaborating with a management team to ensure the restaurant's success.

What We Offer:

  • Starting salary: $100,000-$110,000 based on experience.
  • Performance-based pay, with many General Managers earning over $200K annually.
  • Comprehensive benefits, including paid vacation and medical coverage.
  • Nationwide opportunities with required relocation flexibility-placement is provided upon offer and is determined based on your skillset. Potential locations can be found on our website.

Who We're Looking For:

  • Motivated individuals with a keen eye for detail, who love building relationships and driving service excellence.

To learn more, visit our website at www.hillstone.com or read a featured profiles in Bon Appetit magazine and the NY Times:

 http://www.hillstone.com/press/bonappetit

 https://hillstone.com/employment/NYTimesAug2024.pdf.

Qualifications

Hillstone restaurants can be found across the nation, making relocation flexibility necessary.

Additional Information

All your information will be kept confidential according to EEO guidelines.

The Hillstone Restaurant Group confirms each employee's identity and authorization to work by participating in E-Verify.

Apply