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Restaurant Service Manager Jobs in Decatur, IN (NOW HIRING)

The Restaurant Manager will know how to identify 5-Star talent and how to put the right people in ... Service * Takes service times and determines efficiency. * Trains crew to respond promptly to ...

Why Wendy's The Restaurant Manager will support the General Manager by providing coaching to the ... with Excellent Food Quality, Service and Cleanliness, Driving Teamwork and Completing ...

What you'll doThe Restaurant Manager will support the General Manager by providing coaching to the ... with Excellent Food Quality, Service and Cleanliness, Driving Teamwork and Completing ...

Why Wendy's The Restaurant Manager will support the General Manager by providing coaching to the ... with Excellent Food Quality, Service and Cleanliness, Driving Teamwork and Completing ...

Why Wendy's The Restaurant Manager will support the General Manager by providing coaching to the ... with Excellent Food Quality, Service and Cleanliness, Driving Teamwork and Completing ...

Why Wendy's The Restaurant Manager will support the General Manager by providing coaching to the ... with Excellent Food Quality, Service and Cleanliness, Driving Teamwork and Completing ...

Why Wendy's The Restaurant Manager will support the General Manager by providing coaching to the ... with Excellent Food Quality, Service and Cleanliness, Driving Teamwork and Completing ...

What you'll doThe Restaurant Manager will support the General Manager by providing coaching to the ... with Excellent Food Quality, Service and Cleanliness, Driving Teamwork and Completing ...

What you'll doThe Restaurant Manager will support the General Manager by providing coaching to the ... with Excellent Food Quality, Service and Cleanliness, Driving Teamwork and Completing ...

Why Wendy's The Restaurant Manager will support the General Manager by providing coaching to the ... with Excellent Food Quality, Service and Cleanliness, Driving Teamwork and Completing ...

What you'll doThe Restaurant Manager will support the General Manager by providing coaching to the ... with Excellent Food Quality, Service and Cleanliness, Driving Teamwork and Completing ...

What you'll doThe Restaurant Manager will support the General Manager by providing coaching to the ... with Excellent Food Quality, Service and Cleanliness, Driving Teamwork and Completing ...

What you'll doThe Restaurant Manager will support the General Manager by providing coaching to the ... with Excellent Food Quality, Service and Cleanliness, Driving Teamwork and Completing ...

Why Wendy's The Restaurant Manager will support the General Manager by providing coaching to the ... with Excellent Food Quality, Service and Cleanliness, Driving Teamwork and Completing ...

What you'll doThe Restaurant Manager will support the General Manager by providing coaching to the ... with Excellent Food Quality, Service and Cleanliness, Driving Teamwork and Completing ...

The Restaurant Manager will know how to identify 5-Star talent and how to put the right people in ... Takes service times and determines efficiency. * Trains crew to respond promptly to customer needs.

The Restaurant Manager will know how to identify 5-Star talent and how to put the right people in ... Takes service times and determines efficiency. * Trains crew to respond promptly to customer needs.

The Restaurant Manager will know how to identify 5-Star talent and how to put the right people in ... Takes service times and determines efficiency. * Trains crew to respond promptly to customer needs.

The Restaurant Manager will own systems such as Crew Schedules and Inventory Management ... Takes service times and determines efficiency. * Trains crew respond promptly to customer needs.

At Bubba's 33, you'll take pride in scratch-made food for all, friendly service, and giving back to ... As a Restaurant Manager, your responsibilities would include: * Manage hourly employees, including ...

Showing results 21-40

Restaurant Service Manager information

See Decatur, IN salary details

$30.4K

$54K

$80.6K

How much do restaurant service manager jobs pay per year?

As of Aug 12, 2026, the average yearly pay for restaurant service manager in Decatur, IN is $54,030.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,100.00 and $62,200.00 per year, depending on experience, location, and employer.

What are some common challenges faced by restaurant service managers, and how can they be addressed?

Restaurant Service Managers often encounter challenges such as managing high staff turnover, ensuring consistent customer service, and handling peak dining hours. Addressing these issues involves fostering a positive work environment, providing regular training and feedback, and implementing efficient scheduling practices. Building strong communication among the team and staying adaptable during busy periods are also key strategies for maintaining smooth operations and customer satisfaction.

What is the difference between Restaurant Service Manager vs Restaurant Supervisor?

AspectRestaurant Service ManagerRestaurant Supervisor
CredentialsExperience in hospitality, customer service skills, sometimes certifications in food safetySimilar experience, often entry-level supervisory training
Work EnvironmentOversees entire restaurant operations, manages staff, handles customer issuesSupervises daily service, assists staff, ensures smooth service flow
Employer & Industry UsageUsed in restaurants, hotels, catering servicesCommon in restaurants, cafes, hospitality venues
Search & Comparison IntentPeople comparing managerial roles in restaurant serviceIndividuals seeking supervisory roles in food service

The Restaurant Service Manager typically holds a broader managerial role, overseeing overall restaurant operations, staff management, and customer satisfaction. The Restaurant Supervisor focuses more on daily service supervision and assisting staff during shifts. Both roles require hospitality experience, but the manager position usually demands more experience and responsibilities.

What are the key skills and qualifications needed to thrive as a restaurant service manager?

To thrive as a Restaurant Service Manager, you need strong leadership, operational management, and customer service skills, typically supported by experience in hospitality and sometimes a relevant degree or certification. Familiarity with restaurant POS systems, inventory management software, and health and safety regulations is essential. Exceptional communication, conflict resolution, and team-motivation abilities help you stand out in this role. These skills ensure smooth daily operations, satisfied guests, and a productive work environment, which are crucial for restaurant success.

What does a restaurant service manager do?

A Restaurant Service Manager oversees the daily operations of a restaurant's front-of-house staff, ensuring excellent customer service and smooth workflow. They handle staff scheduling, train new employees, resolve customer complaints, and work to maintain high standards of food safety and cleanliness. Additionally, they collaborate with kitchen and management teams to improve service quality and efficiency, aiming to create a positive dining experience for guests.
What job categories do people searching Restaurant Service Manager jobs in Decatur, IN look for? The top searched job categories for Restaurant Service Manager jobs in Decatur, IN are:
What cities near Decatur, IN are hiring for Restaurant Service Manager jobs? Cities near Decatur, IN with the most Restaurant Service Manager job openings:
Infographic showing various Restaurant Service Manager job openings in Decatur, IN as of June 2026, with employment types broken down into 63% Full Time, 28% Part Time, 3% Temporary, and 6% Contract. Highlights an 87% Physical, 1% Hybrid, and 12% Remote job distribution, with an average salary of $54,030 per year, or $26 per hour.

Full-time

Re-posted 29 days ago


Job description

Van Wert, OH

Statement of Purpose:

In this role, the Restaurant Manager will support the General Manager by providing coaching to the team and creating and supporting a fun, inviting work environment where the team feels respected and valued. The Restaurant Manager will know how to identify 5-Star talent and how to put the right people in the right places at the right time through effective scheduling. With the support of a General Manager (GM) or District Manager (DM), the Restaurant Manager will manage the daily operations and staff of a Wendy's restaurant. The Restaurant Manager will be responsible for the execution of all Company policies, procedures, programs and systems. In this role, the Restaurant Manager will ensure the achievement of all restaurant objectives while following all Company guidelines and ensure compliance with all federal, state and local laws and ethical business practices. The Restaurant Manager will lead, interview, direct, train and develop all subordinate employees with the support of the GM or DM. The Restaurant Manager is responsible for the training, and continuing development of the crew in the restaurant.
In summary, the Restaurant Manager assists the General Manager in operating and maintaining the restaurant to maximize profitability and customer satisfaction.
ACCOUNTABILITIES:

Sales and Profits

  • Responsible for managing labor costs by evaluating labor needs against projected sales during the shift.
  • Responsible for monthly review of budget and P&L.
  • Builds sales by promoting customer satisfaction.
  • Manages costs by monitoring crew prep, production, and procedures execution.
  • Tracks waste levels by using established procedures and monitoring crew position procedures.
  • Communicates to General Manager or District Manager any problems in sales and profit related to shift management.
  • Assists General Manager or District Manager in executing restaurant sales and profits plan as defined.
  • Monitors food costs to eliminate waste and theft.

Quality

  • Monitors product quality during shift by talking with customers during walk-throughs and when working off-line.
  • Monitors product quality by managing crew performance and providing feedback.

Service

  • Takes service times and determines efficiency.
  • Trains crew to respond promptly to customer needs.
  • Trains crew in customer courtesy.
  • Takes corrective action with crew to improve service times.
  • Trains crew to solicit feedback to determine customer satisfaction.
  • Establishes and communicates daily S.O.S. goals.

Cleanliness

  • Trains crew to maintain restaurant cleanliness during shift.
  • Follows restaurant cleaning plan.
  • Directs crew to correct cleaning deficiencies.

Training

  • Trains crew in new products.
  • Assists General Manager in training new managers.
  • Trains crew using the Crew Orientation and Training process.
  • Trains new crew in initial position skills.
  • Cross-trains crew as necessary for efficient coverage of positions during shifts.
  • Recognizes high-performing crewmembers to General Manager or District Manager.

Controls

  • Follows flowcharts to ensure crew is meeting prep and production goals.
  • Monitors inventory levels to ensure product availability.
  • Completes physical inventory of product as defined by the General Manager.
  • Intake weekly food deliveries.
  • Maintains security of cash, product and equipment during shifts.
  • Follows restaurant priorities and plan established by the General Manager.
  • Ensures proper execution of standards and procedures when managing shifts.
  • Manages shift to Q.S.C. level of 80% or better.
  • Takes appropriate action when problems are anticipated or identified.

Policies and Procedures

  • Follows procedures outlined in the Operations manual.
  • Maintains safe working conditions in restaurant as outlined in company policies and procedures.
  • Follows company policy for cash control.
  • Reports accidents promptly and accurately.
  • Follows procedures for resolving operational procedures indicated by Health Department Inspectors.
  • Manages shifts effectively using guidelines within "Managing Better Shifts" or similar checklist.

Administration

  • Performs administrative duties as required by the General Manager or District Manager.
  • Writes crew schedule to meet plans and objectives of General Manager or District Manager.
  • Complies with company standards for crew benefits if applicable.

Maintenance

  • Follows Preventative Maintenance Program.
  • Trains and monitors crew to maintain equipment.