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Restaurant Service Manager Jobs in Columbus, IN (NOW HIRING)

Be part of a brand-new restaurant that's already creating buzz in Greenwood! Aspen Creek Grill ... Genuine Hospitality. - At Aspen Creek Grill, our Service Manager needs to know EVERYTHING about the ...

... Manager is a fast-paced role that supports the daily operations and staff of the restaurant ... Meet and greet guests, investigating and resolving food quality/service issues with guest ...

... Manager is a fast-paced role that supports the daily operations and staff of the restaurant ... Meet and greet guests, investigating and resolving food quality/service issues with guest ...

... Manager is a fast-paced role that supports the daily operations and staff of the restaurant ... Meet and greet guests, investigating and resolving food quality/service issues with guest ...

... Manager is a fast-paced role that supports the daily operations and staff of the restaurant ... Meet and greet guests, investigating and resolving food quality/service issues with guest ...

... Manager is a fast-paced role that supports the daily operations and staff of the restaurant ... Meet and greet guests, investigating and resolving food quality/service issues with guest ...

... Manager is a fast-paced role that supports the daily operations and staff of the restaurant ... Meet and greet guests, investigating and resolving food quality/service issues with guest ...

Restaurant Manager

Columbus, IN · On-site

$21.50/hr

... service experience can be with a relentless focus on hospitality, ensuring every guest feels ... As a Restaurant Manager , you won't just manage, you'll lead from the front. This is a hands-on ...

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to ... Ensure all shifts are appropriately staffed to achieve guest service goals * Maintain safe, secure ...

Restaurant Manager

Columbus, IN · On-site

$21.50/hr

... service experience can be with a relentless focus on hospitality, ensuring every guest feels ... As a Restaurant Manager , you won't just manage, you'll lead from the front. This is a hands-on ...

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to ... Ensure all shifts are appropriately staffed to achieve guest service goals * Maintain safe, secure ...

Restaurant Manager

Columbus, IN · On-site

$21.50/hr

... quick-service experience can be with a relentlessfocus on hospitality, ensuring every guest feels ... As a Restaurant Manager , youwon't just manage, you'll lead from the front. This is a hands-on ...

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to ... Ensure all shifts are appropriately staffed to achieve guest service goals * Maintain safe, secure ...

Restaurant Manager

Columbus, IN · On-site

$21.50/hr

... quick-service experience can be with a relentlessfocus on hospitality, ensuring every guest feels ... As a Restaurant Manager , youwon't just manage, you'll lead from the front. This is a hands-on ...

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Restaurant Service Manager information

See Columbus, IN salary details

$29.3K

$52.1K

$77.7K

How much do restaurant service manager jobs pay per year?

As of Sep 7, 2026, the average yearly pay for restaurant service manager in Columbus, IN is $52,083.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,700.00 and $60,000.00 per year, depending on experience, location, and employer.

What does a restaurant service manager do?

A Restaurant Service Manager oversees the daily operations of a restaurant's front-of-house staff, ensuring excellent customer service and smooth workflow. They handle staff scheduling, train new employees, resolve customer complaints, and work to maintain high standards of food safety and cleanliness. Additionally, they collaborate with kitchen and management teams to improve service quality and efficiency, aiming to create a positive dining experience for guests.

What are the key skills and qualifications needed to thrive as a restaurant service manager?

To thrive as a Restaurant Service Manager, you need strong leadership, operational management, and customer service skills, typically supported by experience in hospitality and sometimes a relevant degree or certification. Familiarity with restaurant POS systems, inventory management software, and health and safety regulations is essential. Exceptional communication, conflict resolution, and team-motivation abilities help you stand out in this role. These skills ensure smooth daily operations, satisfied guests, and a productive work environment, which are crucial for restaurant success.

What are some common challenges faced by restaurant service managers, and how can they be addressed?

Restaurant Service Managers often encounter challenges such as managing high staff turnover, ensuring consistent customer service, and handling peak dining hours. Addressing these issues involves fostering a positive work environment, providing regular training and feedback, and implementing efficient scheduling practices. Building strong communication among the team and staying adaptable during busy periods are also key strategies for maintaining smooth operations and customer satisfaction.

What is the difference between Restaurant Service Manager vs Restaurant Supervisor?

AspectRestaurant Service ManagerRestaurant Supervisor
CredentialsExperience in hospitality, customer service skills, sometimes certifications in food safetySimilar experience, often entry-level supervisory training
Work EnvironmentOversees entire restaurant operations, manages staff, handles customer issuesSupervises daily service, assists staff, ensures smooth service flow
Employer & Industry UsageUsed in restaurants, hotels, catering servicesCommon in restaurants, cafes, hospitality venues
Search & Comparison IntentPeople comparing managerial roles in restaurant serviceIndividuals seeking supervisory roles in food service

The Restaurant Service Manager typically holds a broader managerial role, overseeing overall restaurant operations, staff management, and customer satisfaction. The Restaurant Supervisor focuses more on daily service supervision and assisting staff during shifts. Both roles require hospitality experience, but the manager position usually demands more experience and responsibilities.

How much do restaurant service managers make?

Restaurant service managers typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They often receive additional compensation through tips, bonuses, or benefits, and strong leadership and customer service skills are essential for success in this role.

What job categories do people searching Restaurant Service Manager jobs in Columbus, IN look for?

The top searched job categories for Restaurant Service Manager jobs in Columbus, IN are:

What cities near Columbus, IN are hiring for Restaurant Service Manager jobs?

Cities near Columbus, IN with the most Restaurant Service Manager job openings:

Infographic showing various Restaurant Service Manager job openings in Columbus, IN as of June 2026, with employment types broken down into 35% Full Time, 64% Part Time, and 1% Temporary. Highlights an 83% Physical, 3% Hybrid, and 14% Remote job distribution, with an average salary of $52,083 per year, or $25 per hour.

Service Manager

Aspen Creek Grill

Greenwood, IN • On-site

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 16 days ago


Aspen Creek Grill rating

5.7

Company rating: 5.7 out of 10

Based on 5 frontline employees who took The Breakroom Quiz


Job description

Be part of a brand-new restaurant that's already creating buzz in Greenwood! Aspen Creek Grill serves comfort fresh food including hand-carved steaks, and is opening in mid-November near Walmart on Emerson Ave. As we prepare to welcome our first guests, we are looking for enthusiastic, energetic, and customer-focused individuals to join our team. This is a unique opportunity to be part of something special and help build a vibrant, dynamic restaurant from the ground up!
  • Are you positive, outgoing, fun, engaged and open to change and challenges with a sense of urgency?
  • Are you a team builder, able to coach others to be successful in their roles?
  • Are you a strong leader with a passion for genuine hospitality?
  • Do you have an entrepreneurial drive?

If you answered YES to all of these questions we want to hear from you!
Amazing Fresh Food. Genuine Hospitality. - At Aspen Creek Grill, our Service Manager needs to know EVERYTHING about the front of house operations. Ok, maybe not everything, but definitely knows everything related to all operations on an opening, mid- or closing shift.
Specific qualifications include: Minimum 2 years of restaurant management experience
  • Full Casual Dining or Casual Plus environment, a plus
  • Hands-on experience in front of house
  • Previous exposure to a scratch kitchen, a BIG advantage
  • Familiarity with POS Systems
  • Availability to work a flexible schedule (open, mid, close)
  • Minimum 21 years of age with legal authorization to work in the United States
  • Bilingual a plus

Here's what Aspen Creek Grill Offers You
  • Competitive compensation package (base salary, monthly bonuses)
  • Comprehensive benefits package that includes medical, dental, vision coverage following the first 30 days of employment
  • Company Paid Life insurance, Short-and long term disability
  • Generous Paid Time Off benefits
  • Continued professional development and advancement opportunities

Aspen Creek Grill is Proud to be an Equal Opportunity Employer.

What Aspen Creek Grill employees say

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