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Restaurant Service Manager Jobs in Texas (NOW HIRING)

Fiery Crab

Restaurant Service Manager

Beaumont, TX · On-site

$16/hr

As a Restaurant Service Manager, you will be responsible for overseeing and coordinating all aspects of the front-of-house operations to ensure exceptional customer service and dining experiences.

Fiery Crab

Restaurant Service Manager

Beaumont, TX · On-site

$16/hr

DESCRIPTION As a Restaurant Service Manager, you will be responsible for overseeing and coordinating all aspects of the front-of-house operations to ensure exceptional customer service and dining ...

Aba

Restaurant Service Manager

Dallas, TX · On-site

$65K - $75K/yr

Service Manager Location: Dallas, TX Pay: $65,000-$75,000/year Lettuce Entertain You is looking for a Service Manager with 3+ years of restaurant management experience in a high-volume, full-service ...

Fiery Crab

Restaurant Service Manager

Beaumont, TX · On-site

$16/hr

As a Restaurant Service Manager, you will be responsible for overseeing and coordinating all aspects of the front-of-house operations to ensure exceptional customer service and dining experiences.

Aba

Restaurant Service Manager

Dallas, TX

$65K - $75K/yr

Service Manager Location: Dallas, TX Pay: $65,000-$75,000/year Lettuce Entertain You is looking for a Service Manager with 3+ years of restaurant management experience in a high-volume, full-service ...

Marriott

Restaurant Service Manager

Houston, TX

Discounts at all Kinseth Hotel Corporation hotels and restaurants SUMMARY Supervises and ... Addresses customer's complaints concerning service, food, and beverages to ensure guest ...

Eataly

Restaurant Service Lead

Dallas, TX

$18/hr

LEARN through our classes and our team's product knowledge A Restaurant Service Lead supports the Restaurant Assistant General Manager (AGM) with the day-to-day operations at Eataly's full-service ...

Eataly North America

Restaurant Service Lead

Dallas, TX · On-site

$18/hr

LEARN through our classes and our team's product knowledge A Restaurant Service Lead supports the Restaurant Assistant General Manager (AGM) with the day-to-day operations at Eataly's full-service ...

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All JobsRestaurant Service JobsRestaurant Service Manager JobsRestaurant Service Manager Jobs in Texas

Restaurant Service Manager information

See Texas salary details

$29.3K

$52.2K

$77.8K

How much do restaurant service manager jobs pay per year?

As of Sep 3, 2026, the average yearly pay for restaurant service manager in Texas is $52,172.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,800.00 and $60,100.00 per year, depending on experience, location, and employer.

What does a restaurant service manager do?

A Restaurant Service Manager oversees the daily operations of a restaurant's front-of-house staff, ensuring excellent customer service and smooth workflow. They handle staff scheduling, train new employees, resolve customer complaints, and work to maintain high standards of food safety and cleanliness. Additionally, they collaborate with kitchen and management teams to improve service quality and efficiency, aiming to create a positive dining experience for guests.

What are the key skills and qualifications needed to thrive as a restaurant service manager?

To thrive as a Restaurant Service Manager, you need strong leadership, operational management, and customer service skills, typically supported by experience in hospitality and sometimes a relevant degree or certification. Familiarity with restaurant POS systems, inventory management software, and health and safety regulations is essential. Exceptional communication, conflict resolution, and team-motivation abilities help you stand out in this role. These skills ensure smooth daily operations, satisfied guests, and a productive work environment, which are crucial for restaurant success.

What are some common challenges faced by restaurant service managers, and how can they be addressed?

Restaurant Service Managers often encounter challenges such as managing high staff turnover, ensuring consistent customer service, and handling peak dining hours. Addressing these issues involves fostering a positive work environment, providing regular training and feedback, and implementing efficient scheduling practices. Building strong communication among the team and staying adaptable during busy periods are also key strategies for maintaining smooth operations and customer satisfaction.

What is the difference between Restaurant Service Manager vs Restaurant Supervisor?

AspectRestaurant Service ManagerRestaurant Supervisor
CredentialsExperience in hospitality, customer service skills, sometimes certifications in food safetySimilar experience, often entry-level supervisory training
Work EnvironmentOversees entire restaurant operations, manages staff, handles customer issuesSupervises daily service, assists staff, ensures smooth service flow
Employer & Industry UsageUsed in restaurants, hotels, catering servicesCommon in restaurants, cafes, hospitality venues
Search & Comparison IntentPeople comparing managerial roles in restaurant serviceIndividuals seeking supervisory roles in food service

The Restaurant Service Manager typically holds a broader managerial role, overseeing overall restaurant operations, staff management, and customer satisfaction. The Restaurant Supervisor focuses more on daily service supervision and assisting staff during shifts. Both roles require hospitality experience, but the manager position usually demands more experience and responsibilities.

How much do restaurant service managers make?

Restaurant service managers typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They often receive additional compensation through tips, bonuses, or benefits, and strong leadership and customer service skills are essential for success in this role.

What are popular job titles related to Restaurant Service Manager jobs in Texas?

For Restaurant Service Manager jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Restaurant Service Manager jobs in Texas look for?

The top searched job categories for Restaurant Service Manager jobs in Texas are:

What cities in Texas are hiring for Restaurant Service Manager jobs?

Cities in Texas with the most Restaurant Service Manager job openings:

Restaurant Service Manager jobs near you
Infographic showing various Restaurant Service Manager job openings in Texas as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 16% Part Time, 4% Contract, and 1% Nights. Highlights an 89% Physical, 1% Hybrid, and 10% Remote job distribution, with an average salary of $52,172 per year, or $25.1 per hour.

Restaurant Service Manager

Fiery Crab

Beaumont, TX • On-site

$16/hr

Full-time

Re-posted 2 days ago

Job description

As a Restaurant Service Manager, you will be responsible for overseeing and coordinating all aspects of the front-of-house operations to ensure exceptional customer service and dining experiences. You will lead a team of servers, hosts/hostesses, bartenders, and other front-of-house staff, fostering a positive and efficient work environment.


We offer:

  • Insurance benefits (full time position)
  • Bonus opportunities
  • A great work atmosphere


Duties/Responsibilities:

  • Ensuring that our restaurant is fully and appropriately staffed at all times
  • Recruit, train, and supervise front-of-house staff, including servers, hosts/hostesses, bartenders, and support staff
  • Create and manage employee schedules to ensure adequate coverage during peak hours and special events while optimizing labor costs.
  • Provide ongoing coaching and performance feedback to maintain a motivated and efficient team
  • Maintaining operational excellence so our restaurant is running efficiently and effectively
  • Work closely with the kitchen team and other department managers to coordinate seamless operations and address any issues or concerns that may arise.
  • Ensuring that all laws, regulations, and guidelines are being followed
  • Creating a restaurant atmosphere that both patrons and employees enjoy
  • Various other tasks as needed

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