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Restaurant Service Manager Jobs in Alaska (NOW HIRING)

Restaurant General Manager

Anchorage, AK

$55K - $76K/yr

As the Restaurant General Manager, you'll lead a dynamic team, handpicking and training the best ... Strategically schedule staff to optimize customer service, coach the management team on the CHAMPS ...

Restaurant General Manager

Soldotna, AK

$58K - $81K/yr

As the Restaurant General Manager, you'll lead a dynamic team, handpicking and training the best ... Strategically schedule staff to optimize customer service, coach the management team on the CHAMPS ...

Restaurant General Manager

Fairbanks, AK

$54K - $74K/yr

As the Restaurant General Manager, you'll lead a dynamic team, handpicking and training the best ... Strategically schedule staff to optimize customer service, coach the management team on the CHAMPS ...

Restaurant General Manager

Anchorage, AK

$54K - $74K/yr

As the Restaurant General Manager, you'll lead a dynamic team, handpicking and training the best ... Strategically schedule staff to optimize customer service, coach the management team on the CHAMPS ...

Restaurant General Manager

Fairbanks, AK

$56K - $77K/yr

As the Restaurant General Manager, you'll lead a dynamic team, handpicking and training the best ... Strategically schedule staff to optimize customer service, coach the management team on the CHAMPS ...

Restaurant General Manager

Anchorage, AK ยท On-site

$55K - $76K/yr

As the Restaurant General Manager, you'll lead a dynamic team, handpicking and training the best ... Strategically schedule staff to optimize customer service, coach the management team on the CHAMPS ...

Restaurant General Manager

Anchorage, AK

$51K - $70K/yr

As the Restaurant General Manager, you'll lead a dynamic team, handpicking and training the best ... Strategically schedule staff to optimize customer service, coach the management team on the CHAMPS ...

Restaurant General Manager

Anchorage, AK

$55K - $76K/yr

As the Restaurant General Manager, you'll lead a dynamic team, handpicking and training the best ... Strategically schedule staff to optimize customer service, coach the management team on the CHAMPS ...

Restaurant General Manager

Anchorage, AK

$54K - $75K/yr

As the Restaurant General Manager, you'll lead a dynamic team, handpicking and training the best ... Strategically schedule staff to optimize customer service, coach the management team on the CHAMPS ...

Restaurant General Manager

Wasilla, AK

$51K - $71K/yr

As the Restaurant General Manager, you'll lead a dynamic team, handpicking and training the best ... Strategically schedule staff to optimize customer service, coach the management team on the CHAMPS ...

Executive Chef

Anchorage, AK ยท On-site

$73K - $100K/yr

... restaurant service, banquets, catering, room service, crew meals, and employee dining. This ... Knowledge of food safety, inventory management, purchasing, and cost control. * Proven ability to ...

Restaurant General Manager

Palmer, AK ยท On-site

$53K - $73K/yr

As the Restaurant General Manager, you'll lead a dynamic team, handpicking and training the best ... Strategically schedule staff to optimize customer service, coach the management team on the CHAMPS ...

Restaurant General Manager

Anchorage, AK ยท On-site

$55K - $76K/yr

As the Restaurant General Manager, you'll lead a dynamic team, handpicking and training the best ... Strategically schedule staff to optimize customer service, coach the management team on the CHAMPS ...

Showing results 41-60

Restaurant Service Manager information

See Alaska salary details

$33.9K

$60.3K

$89.9K

How much do restaurant service manager jobs pay per year?

As of Sep 3, 2026, the average yearly pay for restaurant service manager in Alaska is $60,308.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,500.00 and $69,500.00 per year, depending on experience, location, and employer.

What does a restaurant service manager do?

A Restaurant Service Manager oversees the daily operations of a restaurant's front-of-house staff, ensuring excellent customer service and smooth workflow. They handle staff scheduling, train new employees, resolve customer complaints, and work to maintain high standards of food safety and cleanliness. Additionally, they collaborate with kitchen and management teams to improve service quality and efficiency, aiming to create a positive dining experience for guests.

What are the key skills and qualifications needed to thrive as a restaurant service manager?

To thrive as a Restaurant Service Manager, you need strong leadership, operational management, and customer service skills, typically supported by experience in hospitality and sometimes a relevant degree or certification. Familiarity with restaurant POS systems, inventory management software, and health and safety regulations is essential. Exceptional communication, conflict resolution, and team-motivation abilities help you stand out in this role. These skills ensure smooth daily operations, satisfied guests, and a productive work environment, which are crucial for restaurant success.

What are some common challenges faced by restaurant service managers, and how can they be addressed?

Restaurant Service Managers often encounter challenges such as managing high staff turnover, ensuring consistent customer service, and handling peak dining hours. Addressing these issues involves fostering a positive work environment, providing regular training and feedback, and implementing efficient scheduling practices. Building strong communication among the team and staying adaptable during busy periods are also key strategies for maintaining smooth operations and customer satisfaction.

What is the difference between Restaurant Service Manager vs Restaurant Supervisor?

AspectRestaurant Service ManagerRestaurant Supervisor
CredentialsExperience in hospitality, customer service skills, sometimes certifications in food safetySimilar experience, often entry-level supervisory training
Work EnvironmentOversees entire restaurant operations, manages staff, handles customer issuesSupervises daily service, assists staff, ensures smooth service flow
Employer & Industry UsageUsed in restaurants, hotels, catering servicesCommon in restaurants, cafes, hospitality venues
Search & Comparison IntentPeople comparing managerial roles in restaurant serviceIndividuals seeking supervisory roles in food service

The Restaurant Service Manager typically holds a broader managerial role, overseeing overall restaurant operations, staff management, and customer satisfaction. The Restaurant Supervisor focuses more on daily service supervision and assisting staff during shifts. Both roles require hospitality experience, but the manager position usually demands more experience and responsibilities.

How much do restaurant service managers make?

Restaurant service managers typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They often receive additional compensation through tips, bonuses, or benefits, and strong leadership and customer service skills are essential for success in this role.

What are popular job titles related to Restaurant Service Manager jobs in Alaska?

For Restaurant Service Manager jobs in Alaska, the most frequently searched job titles are:

What job categories do people searching Restaurant Service Manager jobs in Alaska look for?

The top searched job categories for Restaurant Service Manager jobs in Alaska are:

What cities in Alaska are hiring for Restaurant Service Manager jobs?

Cities in Alaska with the most Restaurant Service Manager job openings:

Infographic showing various Restaurant Service Manager job openings in Alaska as of June 2026, with employment types broken down into 68% Full Time, 24% Part Time, 5% Temporary, and 3% Contract. Highlights an 88% Physical, 1% Hybrid, and 11% Remote job distribution, with an average salary of $60,308 per year, or $29 per hour.

Restaurant Assistant Manager

Gourmet Ventures

Wasilla, AK โ€ข On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 5 days ago


Job description

Red Robinย isn't your typical burger restaurant. Since the doors opened at our first location in Seattle in 1969, weโ€™ve always been a team filled with unbridled energy, magnetic personalities, and a passion for having fun!

ย We invite you to join us and surround yourself with people who share our values:

  • HONORย Unbridled caring for the Team, Guest and Company.
  • INTEGRITYย Doing the right thing!
  • SEEKING KNOWLEDGEย Seek first to understand, then to be understood.
  • HAVING FUNย Make the ordinary extraordinary and the mundane fun.

These VALUES create an "Unbridled" culture where Team Members and Managers use honor, integrity, seeking knowledge and having fun to deliver unprecedented service to Guests.

Now Hiring a Full Time

Restaurant Assistant Manager (Wasilla location)

We need you to:

  • Have 2-4+ years of restaurant management experience (preferably in a casual dining environment),
  • Be a strong Team Player &ย Good communicator
  • Be organized with a great attention for details
  • Be at least 21 years old with Valid TAPS card

We can offer you:

  • 401(k)
  • Dental insurance
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Paid time off
  • Paid training
  • Vision insurance

This Job Is open to applicants who do not have a college diploma