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Restaurant Server Jobs in Andover, MA (NOW HIRING)

Peregrine

Restaurant Server

Boston, MA · On-site

Restaurant Server Serve food and beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards. Your Growth Path ...

Lark Hospitality

Restaurant Server

Salem, MA · On-site

Prior experience as a restaurant or hotel server preferred. * Legal Age: Must be of legal age to serve alcoholic beverages in Massachusetts. * Training: TIPs certification (or willingness to complete ...

LaBelle Winery

Restaurant Server

Amherst, NH · On-site

Set tables and arrange dining areas to accommodate larger groups and prepare the restaurant for ... Bartending and/or server experience (2 + years) * Food service certificate (optional) Benefits ...

HHM Hotels

AM Restaurant Server

Cambridge, MA

$16/hr

AM Restaurant Server Serve food and beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards. Your Growth Path ...

LaBelle Winery

Restaurant Server

Amherst, NH · On-site

Set tables and arrange dining areas to accommodate larger groups and prepare the restaurant for ... Bartending and/or server experience (2 + years) * Food service certificate (optional) Benefits ...

The Newbury Boston

Restaurant Server

Boston, MA · On-site

Overview The Restaurant Server is responsible for providing the highest quality of service to guests in an attentive, courteous, and efficient manner. He/she is also responsible for receiving and ...

Sheraton Boston Needham

Restaurant Server

Needham, MA · On-site

Description We are currently seeking full-time AM and PM servers for our newly renovated property! Duties and Responsibilities: Greet all guests in a warm and enthusiastic manner and assist host or ...

StepStone Hospitality

Restaurant Server

Needham, MA · On-site

Job Type Full-time Description We are currently seeking full-time AM and PM servers for our newly renovated property! Duties and Responsibilities: • Greet all guests in a warm and enthusiastic ...

Westmont Group

Restaurant Server

Boston, MA · On-site

Explain any specials and/or restaurant promotions for guest awareness. * Check station before, during and after shift for proper set-up and cleanliness. * Record the details of the order from the ...

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Restaurant Server information

See Andover, MA salary details

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How much do restaurant server jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for restaurant server in Andover, MA is $13.72, according to ZipRecruiter salary data. Most workers in this role earn between $9.76 and $15.58 per hour, depending on experience, location, and employer.

What is a restaurant server?

Restaurant servers are hospitality professionals responsible for taking orders, serving food and beverages, and ensuring guests have a positive dining experience. They act as the main point of contact between customers and the kitchen, answering menu questions, making recommendations, and handling payments. Good restaurant servers possess excellent communication skills, attention to detail, and the ability to multitask in a fast-paced environment. Their goal is to provide efficient, friendly, and attentive service to enhance the overall experience for restaurant patrons.

What does a restaurant server do?

A restaurant server works in a restaurant, providing tableside customer service to restaurant patrons. As a restaurant server, your responsibilities and duties include greeting customers, taking their orders, bringing their food and drinks, checking to see that they are enjoying their dining experience, and clearing their plates when finished. You also complete side work which consists of cleaning and preparing the restaurant for the next shift. Your job is to represent the restaurant in a friendly, professional, and knowledgeable manner and provide excellent customer service.

What are the key skills and qualifications needed to thrive as a restaurant server, and why are they important?

To thrive as a Restaurant Server, you need strong customer service skills, attention to detail, and basic math abilities, often with a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and food safety certifications are typically required. Excellent communication, teamwork, and the ability to remain calm under pressure are standout soft skills in this role. These skills ensure efficient service, satisfied guests, and smooth restaurant operations in a fast-paced environment.

What are some common challenges restaurant servers face during busy shifts, and how can they manage them effectively?

Restaurant Servers often encounter challenges such as handling multiple tables at once, managing special requests, and maintaining a high level of customer service during peak hours. To manage these effectively, it's important to stay organized, communicate clearly with both the kitchen staff and fellow servers, and prioritize tasks efficiently. Developing strong multitasking skills and remaining calm under pressure also helps ensure a positive dining experience for guests and a smoother workflow for the entire team.

Is working as a restaurant server worth it?

Working as a restaurant server can be rewarding through tips and flexible hours, but it also involves physically demanding work and variable income. Success often depends on customer service skills, experience, and the establishment's environment.
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Restaurant Server jobs near you
Infographic showing various Restaurant Server job openings in Andover, MA as of August 2026, with employment types broken down into 39% Full Time, and 61% Part Time. Highlights an 100% In-person job distribution, with an average salary of $28,539 per year, or $13.7 per hour.

Restaurant Server

Mile Marker One Waterfront Restaurant

Gloucester, MA • On-site

$6.75/hr

Full-time

Medical

Re-posted 21 days ago

Job description

Do you love hospitality and the marina lifestyle? Are you looking for a server position where you can assure unforgettable experiences for restaurant guests? Mile Marker One - Waterfront Dining is looking for you. We are hiring for late April and May.
Mile Marker One is a restaurant serving breakfast, brunch, lunch and dinner and is open year-round. We're set on a beautiful marina. We have indoor dining and igloo dining. In the late spring, the Bridge Deck opens for a beautiful outdoor deck experience. The servers and bartenders are dedicated to making sure every guest has a wonderful time. We have live music sometimes with dinner. Wine tasting dinners and more. Currently we are open 5 days a week, but in the late spring we open 7 days a week. Mile Marker One is a fun friendly restaurant featuring amazing scallops, oysters, seafood and more! Everything from our burger to our lobster roll is incredibly delicious. In the Summer and Fall, we are very fast paced. In the Winter and Spring, we feature amazing food and wine pairing dinners, tequila dinners, and more. We host corporate events, rehearsal dinners, private and semi-private dining both in our restaurant and event space.
We are attached to a hotel as well with an indoor heated pool and jacuzzi.
This position is seasonal.
ServerLocation: Gloucester, MA, 01930Skills: Passion for hospitality, serving experience, creating unforgettable memories.

Position Summary:

As a Server at Mile Marker One, you will be the primary point of contact for our guests, responsible for providing outstanding service from the moment they are seated until they depart. You will guide guests through our menu, take orders accurately, ensure timely delivery of food and beverages, and address any needs or concerns with professionalism and a smile. Your role is crucial in creating a positive and memorable dining experience that encourages repeat business.

Responsibilities:

  • Guest Interaction: Approach guests with a warm and welcoming demeanor, introduce yourself, and establish rapport.
  • Menu Knowledge: Possess thorough knowledge of our menu items, including ingredients, preparation methods, daily specials, and potential allergens. Be able to answer guest questions accurately and make recommendations.
  • Order Taking: Take food and beverage orders accurately, utilizing our point-of-sale (POS) system efficiently and ensuring all modifications and special requests are clearly communicated to the kitchen and bar.
  • Service Standards: Adhere to established service standards, ensuring timely and efficient delivery of food and beverages, pre-bussing tables, and anticipating guest needs.
  • Beverage Service: Take beverage orders, serve drinks responsibly, and have knowledge of our beer, wine, and cocktail selections.
  • Table Maintenance: Maintain cleanliness and organization of assigned tables, ensuring they are properly set, cleared, and reset promptly.
  • Handling Payments: Present guest checks accurately, process payments efficiently using the POS system, and handle cash and credit card transactions with integrity.
  • Problem Solving: Address guest complaints and concerns promptly and professionally, seeking assistance from management when necessary to ensure guest satisfaction.
  • Teamwork: Collaborate effectively with other team members, including hosts, bussers, kitchen staff, and bartenders, to ensure smooth and efficient service.
  • Restaurant Knowledge: Be knowledgeable about the restaurant's history, ambiance, and any special events or promotions.
  • Safety and Sanitation: Follow all safety and sanitation procedures to ensure a clean and healthy environment for guests and staff.
  • Side Work: Complete assigned side work duties, including stocking stations, preparing condiments, and ensuring the overall cleanliness of the service areas.
  • Upselling: Suggestively sell appetizers, beverages, desserts, and specials to enhance the guest experience and increase sales.

Qualifications:

  • Previous experience as a Server in a fast-paced restaurant environment preferred.
  • Excellent communication and interpersonal skills with a positive and friendly attitude.
  • Strong customer service orientation with a genuine desire to please guests.
  • Ability to multitask, prioritize, and work efficiently under pressure.
  • Basic knowledge of food and beverage service procedures.
  • Familiarity with POS systems is a plus.
  • Ability to work a flexible schedule, including evenings, weekends, and holidays as needed.
  • Must be able to stand and walk for extended periods and carry trays of food and beverages. Must be of legal age to serve alcohol in Massachusetts.
  • Certification in responsible alcohol service (e.g., TIPS) is a plus.

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