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Restaurant Server Manager Jobs in Utah (NOW HIRING)

Silver Fork Lodge & Restaurant

Server

Brighton, UT

Collaborate with other restaurant servers, kitchen, and bar staff. * Resolve complaints or problems with a positive attitude and know when to get a manager involved. * Issue bills and accept payment.

Silver Fork Lodge & Restaurant

Server

Brighton, UT · On-site

Collaborate with other restaurant servers, kitchen, and bar staff. * Resolve complaints or problems with a positive attitude and know when to get a manager involved. * Issue bills and accept payment.

Chuck-a-Rama Buffet Restaurants

Server

Lehi, UT

Can multitask and move quickly in a busy restaurant * Communicates well with guests and teammates ... Many of our current management-level staff began with the company as hourly employees, and ...

Chuck-a-Rama Buffet Restaurants

Server

Draper, UT

Can multitask and move quickly in a busy restaurant * Communicates well with guests and teammates ... Many of our current management-level staff began with the company as hourly employees, and ...

Chuck-a-Rama Buffet Restaurants

Server

Bountiful, UT · On-site

Can multitask and move quickly in a busy restaurant * Communicates well with guests and teammates ... Many of our current management-level staff began with the company as hourly employees, and ...

Black Bear Diner

Server

Saint George, UT · On-site

Run food orders from the pick-up window promptly regardless of which server placed the order. • ... the restaurant manager or immediate supervisor. Come join the team at this fast growing family ...

Black Bear Diner

Server

Washington, UT · On-site

Run food orders from the pick-up window promptly regardless of which server placed the order. • ... the restaurant manager or immediate supervisor. Come join the team at this fast growing family ...

Outback Steakhouse

Server

Saint George, UT · On-site

... restaurant, that makes each guests day better. Join for the fun, stay for the career! It is a great place to work, have fun, and make money. The Server is also responsible for: * Efficiently managing ...

Outback Steakhouse

Server

Saint George, UT · On-site

... restaurant, that makes each guests day better. Join for the fun, stay for the career! It is a great place to work, have fun, and make money. The Server is also responsible for: * Efficiently managing ...

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Restaurant Server Manager information

What is a restaurant server manager?

A Restaurant Server Manager oversees the team of servers in a restaurant, ensuring they provide excellent customer service and maintain high standards of hospitality. They are responsible for training and supervising staff, creating work schedules, resolving customer complaints, and coordinating with the kitchen and management. Additionally, they help enforce health and safety regulations and contribute to the smooth operation of the dining area. Their role is essential in maintaining a positive dining experience for guests and supporting overall restaurant success.

What are the key skills and qualifications needed to thrive as a restaurant server manager?

To thrive as a Restaurant Server Manager, you need experience in food service, staff supervision, and customer service, often supported by a degree in hospitality management or equivalent experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications is typically required. Strong leadership, conflict resolution, and communication skills set outstanding managers apart. These abilities are essential for ensuring efficient operations, high staff morale, and exceptional guest experiences in a fast-paced environment.

What are some common challenges faced by restaurant server managers and how can they be addressed?

Restaurant Server Managers often face challenges such as balancing staff schedules during peak hours, handling customer complaints, and ensuring consistent service quality. Addressing these challenges typically involves strong communication skills, effective training, and the ability to stay calm under pressure. Successful managers also foster teamwork and maintain open lines of communication with both servers and kitchen staff to quickly resolve issues and keep operations running smoothly.

What is the difference between Restaurant Server Manager vs Restaurant Supervisor?

AspectRestaurant Server ManagerRestaurant Supervisor
CredentialsExperience in restaurant operations, leadership skillsSimilar experience, often with customer service background
Work EnvironmentOversees servers, manages staff, ensures service qualitySupervises staff, handles daily operations, supports team
Employer UsageCommonly used in restaurants to denote managerial oversight of serversUsed interchangeably in some establishments, but often more focused on staff supervision

The Restaurant Server Manager primarily focuses on overseeing the server team, ensuring excellent customer service, and managing staff schedules. The Restaurant Supervisor also supervises staff but may have a broader role in daily restaurant operations. Both roles require experience in hospitality and strong leadership skills, but the Server Manager typically has more responsibility for staff performance and service quality.

What are the most commonly searched types of Restaurant Server jobs in Utah?

The most popular types of Restaurant Server jobs in Utah are:

What cities in Utah are hiring for Restaurant Server Manager jobs?

Cities in Utah with the most Restaurant Server Manager job openings:

Restaurant Server Manager jobs near you

Title Restaurant Server | Part-Time | University of Utah (Ken Garff University Club)

Teamwork Online

Salt Lake City, UT • On-site

$8 - $12/hr

Part-time

Retirement

Posted 15 days ago

Job description

Restaurant Server | Part-Time | University of Utah (Ken Garff University Club)
Location US-UT-Salt Lake City
Job Post Information* : Posted Date 2 weeks ago(8/6/2026 2:25 PM)
Job ID 2026-33830
Group OVG - Food Services & Hospitality
Location Name University of Utah (Ken Garff University Club)
Category Food & Beverage Management
Type Regular Part-Time
Location : Location US-UT-Salt Lake City
Job Post Information* : External Company Name Oak View Group
Job Post Information* : External Company URL https://www.oakviewgroup.com/
Location : Postal Code 84112
Location : Address 451 South 1400 East
Job Post Information* : Post End Date 11/6/2026
Oak View Group

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. 

Overview

The Restaurant Server will provide ultimate hospitality for guests in a fast-paced, high-volume environment.

This role will pay an hourly rate of $8.00-$12.00 and is tip eligible.

Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching. 

This position will remain open until November 6, 2026.

Responsibilities
  • Maintains knowledge of the menu and any special items being offered.
  • Provides quick, attentive, friendly, and professional service to banquet guests and is able to communicate clearly with all customers.
  • Ensures that food items are served at proper temperature and immediately upon availability from the kitchen, as ordered by the customer.
  • Ensures neat presentation of all ordered items, with no spill-over.
  • Pre-buses tables and full buses tables when necessary during peak periods.
  • Maintains availability to work during many peak periods.
  • Stocks beverage station(s) when necessary (ice, juices, glassware, sugar packets, etc).
  • Maintains high responsiveness to customer desires and requests.
  • Maintains a professional and clean appearance.
  • Communicates with wait staff, bus persons, bartenders, supervisors, and kitchen staff in order to improve communication and coordination so that patrons may be impressed by their dining experience.
  • Builds and maintains knowledge regarding bar offerings so that patron questions may be accurately answered.
Qualifications
  • Experience working in a fast-paced, high-volume restaurant environment preferred.
  • Must have a High School Diploma, G.E.D. or related Food Service Job Experience.
  • Must acquire and maintain a Food Handlers Card, Alcohol Awareness Certification, and other required compliance trainings.
  • Ability to work in a team-oriented, fast-paced, event-driven environment.
  • Ability to communicate with employees, co-workers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.
  • Ability to move, lift, and carry heavy objects.
Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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