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Restaurant Server Manager Jobs in Draper, UT (NOW HIRING)

Your Growth Path Restaurant Supervisor/Banquet Server/Captain - Restaurant Manager - Banquet Manager Your Focus * Take food and beverage orders and place orders in the point of service system.

Restaurant Server DIVISION: Food and Beverage REPORTS TO ... Restaurant Manager LOCATION: Restaurant CLASSIFICATION: Part-Time/Seasonal/Hourly POSITION: Are you ...

Collaborate with other restaurant servers, kitchen, and bar staff. * Resolve complaints or problems with a positive attitude and know when to get a manager involved. * Issue bills and accept payment.

Server

Brighton, UT · On-site

Collaborate with other restaurant servers, kitchen, and bar staff. * Resolve complaints or problems with a positive attitude and know when to get a manager involved. * Issue bills and accept payment.

Our restaurant prides itself in providing excellent service, which is why we are looking for a ... Many of our current management-level staff began with the company as hourly employees, and ...

Our restaurant prides itself in providing excellent service, which is why we are looking for a ... Many of our current management-level staff began with the company as hourly employees, and ...

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Restaurant Server Manager information

See Draper, UT salary details

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How much do restaurant server manager jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for restaurant server manager in Draper, UT is $12.66, according to ZipRecruiter salary data. Most workers in this role earn between $8.99 and $14.38 per hour, depending on experience, location, and employer.

What is a Restaurant Server Manager?

A Restaurant Server Manager oversees the team of servers in a restaurant, ensuring they provide excellent customer service and maintain high standards of hospitality. They are responsible for training and supervising staff, creating work schedules, resolving customer complaints, and coordinating with the kitchen and management. Additionally, they help enforce health and safety regulations and contribute to the smooth operation of the dining area. Their role is essential in maintaining a positive dining experience for guests and supporting overall restaurant success.

What are some common challenges faced by Restaurant Server Managers and how can they be addressed?

Restaurant Server Managers often face challenges such as balancing staff schedules during peak hours, handling customer complaints, and ensuring consistent service quality. Addressing these challenges typically involves strong communication skills, effective training, and the ability to stay calm under pressure. Successful managers also foster teamwork and maintain open lines of communication with both servers and kitchen staff to quickly resolve issues and keep operations running smoothly.

What are the key skills and qualifications needed to thrive as a Restaurant Server Manager, and why are they important?

To thrive as a Restaurant Server Manager, you need experience in food service, staff supervision, and customer service, often supported by a degree in hospitality management or equivalent experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications is typically required. Strong leadership, conflict resolution, and communication skills set outstanding managers apart. These abilities are essential for ensuring efficient operations, high staff morale, and exceptional guest experiences in a fast-paced environment.

Who gets paid more, host or server?

In most restaurants, servers typically earn higher wages than hosts because they receive tips in addition to their base pay, whereas hosts usually earn a fixed hourly wage without tips. The total income for servers can vary based on location, experience, and the restaurant's tipping culture. Both roles may require customer service skills and scheduling flexibility.

What is the role of a restaurant server manager?

A restaurant server manager oversees the daily operations of the serving staff, ensuring excellent customer service, proper training, and adherence to safety and quality standards. They coordinate schedules, handle customer complaints, and support staff to maintain efficient restaurant service. Strong leadership, communication skills, and knowledge of restaurant management software are essential for this role.

What is the difference between Restaurant Server Manager vs Restaurant Supervisor?

AspectRestaurant Server ManagerRestaurant Supervisor
CredentialsExperience in restaurant operations, leadership skillsSimilar experience, often with customer service background
Work EnvironmentOversees servers, manages staff, ensures service qualitySupervises staff, handles daily operations, supports team
Employer UsageCommonly used in restaurants to denote managerial oversight of serversUsed interchangeably in some establishments, but often more focused on staff supervision

The Restaurant Server Manager primarily focuses on overseeing the server team, ensuring excellent customer service, and managing staff schedules. The Restaurant Supervisor also supervises staff but may have a broader role in daily restaurant operations. Both roles require experience in hospitality and strong leadership skills, but the Server Manager typically has more responsibility for staff performance and service quality.

Can you make $100,000 as a server?

Restaurant server managers can potentially earn $100,000 or more annually, especially in high-volume establishments or with extensive experience and strong leadership skills. Their income often includes base salary, tips, and bonuses, but reaching this level typically requires years of experience, excellent performance, and sometimes working in upscale or busy venues.

What is the highest paid position in a restaurant?

In a restaurant, the highest paid positions are typically executive roles such as General Manager or Director of Operations, who oversee overall restaurant performance and staff. These roles often require extensive experience, leadership skills, and sometimes industry certifications, and they can earn six-figure salaries depending on the size and location of the establishment.
What are the most commonly searched types of Restaurant Server jobs in Draper, UT? The most popular types of Restaurant Server jobs in Draper, UT are:
What cities near Draper, UT are hiring for Restaurant Server Manager jobs? Cities near Draper, UT with the most Restaurant Server Manager job openings:

Restaurant Server

Fat Jack's Burger Emporium

Salt Lake City, UT

$80 - $150/day

Full-time

Posted 14 days ago


Job description

Searching to fill all positions..

Servers, bartenders, cooks, and managers.

Fast paced restaurant located in the heart of SLC right across the street from the Salt Palace Convention Center.

Servers, managers & bartenders must be 21+.

Company Description

Locally owned, chef inspired burger joint that focuses on service and quality!