Server
Saratoga Springs, UT · On-site
Restaurant Manager/General Manager/Manager on Duty Job Overview The Server is responsible for providing friendly, attentive, and efficient table service to guests in a full-service restaurant ...
Server
Saratoga Springs, UT · On-site
Restaurant Manager/General Manager/Manager on Duty Job Overview The Server is responsible for providing friendly, attentive, and efficient table service to guests in a full-service restaurant ...
Server
Spanish Fork, UT · On-site
Restaurant Manager/General Manager/Manager on Duty Job Overview The Server is responsible for providing friendly, attentive, and efficient table service to guests in a full-service restaurant ...
Server
Spanish Fork, UT · On-site
Restaurant Manager/General Manager/Manager on Duty Job Overview The Server is responsible for providing friendly, attentive, and efficient table service to guests in a full-service restaurant ...
Server
Spanish Fork, UT · On-site
Management career advancement opportunities (50%+ of our managers are promoted from hourly ... restaurants. As a server, you will deliver exceptional dining experiences by providing safe ...
Server
Spanish Fork, UT · On-site
Management career advancement opportunities (50%+ of our managers are promoted from hourly ... restaurants. As a server, you will deliver exceptional dining experiences by providing safe ...
... Management career advancement opportunities (50%+ of our managers are promoted from hourly ... restaurants. As a server, you will deliver exceptional dining experiences by providing safe ...
... Management career advancement opportunities (50%+ of our managers are promoted from hourly ... restaurants. As a server, you will deliver exceptional dining experiences by providing safe ...
Server
Saratoga Springs, UT · On-site
Management career advancement opportunities (50%+ of our managers are promoted from hourly ... restaurants. As a server, you will deliver exceptional dining experiences by providing safe ...
Server
Saratoga Springs, UT · On-site
Management career advancement opportunities (50%+ of our managers are promoted from hourly ... restaurants. As a server, you will deliver exceptional dining experiences by providing safe ...
Server
Spanish Fork, UT · On-site
Management career advancement opportunities (50%+ of our managers are promoted from hourly ... restaurants. As a server, you will deliver exceptional dining experiences by providing safe ...
Server
Spanish Fork, UT · On-site
Management career advancement opportunities (50%+ of our managers are promoted from hourly ... restaurants. As a server, you will deliver exceptional dining experiences by providing safe ...
Server
Saratoga Springs, UT · On-site
Management career advancement opportunities (50%+ of our managers are promoted from hourly ... restaurants. As a server, you will deliver exceptional dining experiences by providing safe ...
Server
Saratoga Springs, UT · On-site
Management career advancement opportunities (50%+ of our managers are promoted from hourly ... restaurants. As a server, you will deliver exceptional dining experiences by providing safe ...
Server
Saratoga Springs, UT · On-site
Management career advancement opportunities (50%+ of our managers are promoted from hourly ... restaurants. As a server, you will deliver exceptional dining experiences by providing safe ...
Server
Saratoga Springs, UT · On-site
Management career advancement opportunities (50%+ of our managers are promoted from hourly ... restaurants. As a server, you will deliver exceptional dining experiences by providing safe ...
Management career advancement opportunities (50%+ of our managers are promoted from hourly ... restaurants. As a server, you will deliver exceptional dining experiences by providing safe ...
Management career advancement opportunities (50%+ of our managers are promoted from hourly ... restaurants. As a server, you will deliver exceptional dining experiences by providing safe ...
... Management career advancement opportunities (50%+ of our managers are promoted from hourly ... restaurants. As a server, you will deliver exceptional dining experiences by providing safe ...
... Management career advancement opportunities (50%+ of our managers are promoted from hourly ... restaurants. As a server, you will deliver exceptional dining experiences by providing safe ...
Restaurant Server Manager information
See Mapleton, UT salary details
$5.67 - $7.17
7% of jobs
$7.17 - $8.68
9% of jobs
$9.53 is the 25th percentile. Wages below this are outliers.
$8.68 - $10.18
16% of jobs
$10.18 - $11.69
13% of jobs
The median wage is $12.27 / hr.
$11.69 - $13.19
14% of jobs
$14.30 is the 75th percentile. Wages above this are outliers.
$13.19 - $14.70
22% of jobs
$14.70 - $16.20
9% of jobs
$16.20 - $17.71
5% of jobs
$17.71 - $19.21
3% of jobs
$19.21 - $20.72
1% of jobs
$20.72 - $22.22
1% of jobs
$5
$12
$22
How much do restaurant server manager jobs pay per hour?
As of Sep 15, 2026, the average hourly pay for restaurant server manager in Mapleton, UT is $12.78, according to ZipRecruiter salary data. Most workers in this role earn between $9.09 and $14.52 per hour, depending on experience, location, and employer.
What is a restaurant server manager?
A Restaurant Server Manager oversees the team of servers in a restaurant, ensuring they provide excellent customer service and maintain high standards of hospitality. They are responsible for training and supervising staff, creating work schedules, resolving customer complaints, and coordinating with the kitchen and management. Additionally, they help enforce health and safety regulations and contribute to the smooth operation of the dining area. Their role is essential in maintaining a positive dining experience for guests and supporting overall restaurant success.
What are the key skills and qualifications needed to thrive as a restaurant server manager?
To thrive as a Restaurant Server Manager, you need experience in food service, staff supervision, and customer service, often supported by a degree in hospitality management or equivalent experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications is typically required. Strong leadership, conflict resolution, and communication skills set outstanding managers apart. These abilities are essential for ensuring efficient operations, high staff morale, and exceptional guest experiences in a fast-paced environment.
What are some common challenges faced by restaurant server managers and how can they be addressed?
Restaurant Server Managers often face challenges such as balancing staff schedules during peak hours, handling customer complaints, and ensuring consistent service quality. Addressing these challenges typically involves strong communication skills, effective training, and the ability to stay calm under pressure. Successful managers also foster teamwork and maintain open lines of communication with both servers and kitchen staff to quickly resolve issues and keep operations running smoothly.
What is the difference between Restaurant Server Manager vs Restaurant Supervisor?
| Aspect | Restaurant Server Manager | Restaurant Supervisor |
|---|---|---|
| Credentials | Experience in restaurant operations, leadership skills | Similar experience, often with customer service background |
| Work Environment | Oversees servers, manages staff, ensures service quality | Supervises staff, handles daily operations, supports team |
| Employer Usage | Commonly used in restaurants to denote managerial oversight of servers | Used interchangeably in some establishments, but often more focused on staff supervision |
The Restaurant Server Manager primarily focuses on overseeing the server team, ensuring excellent customer service, and managing staff schedules. The Restaurant Supervisor also supervises staff but may have a broader role in daily restaurant operations. Both roles require experience in hospitality and strong leadership skills, but the Server Manager typically has more responsibility for staff performance and service quality.
What cities near Mapleton, UT are hiring for Restaurant Server Manager jobs?
Cities near Mapleton, UT with the most Restaurant Server Manager job openings:
Server
Orem, UT • On-site
Denny's
• Food Services and Drinking Places • 10K+ employees10,000+ employees
Part-time
Re-posted 23 days ago
Key responsibilities
Provide friendly, attentive, and efficient table service to guests, including taking orders, serving food and beverages, and ensuring guest needs are met.
Ensure orders are prepared and delivered accurately, coordinate with kitchen staff, and process guest payments securely.
Maintain cleanliness and organization of tables, dining areas, and service stations, and complete assigned side work duties.
Denny's rating
4.6
Based on 262 frontline employees who took The Breakroom Quiz
Job description
Listed wages are based on company-wide ranges. Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay.
Position: Server
Brand: Denny's
Reports To: Restaurant Manager/General Manager/Manager on Duty
Job Overview
The Server is responsible for providing friendly, attentive, and efficient table service to guests in a full-service restaurant environment. This role delivers a positive guest experience by accurately taking orders, serving food and beverages, and ensuring guest needs are met throughout the dining experience in accordance with Denny's brand standards.
Key Responsibilities
Guest Service & Hospitality
Order Accuracy & Service Execution
Restaurant Operations
Teamwork & Professionalism
Physical Requirements & Work Environment
Physical Activity
Physical Requirements
Work Environment
Cognitive Demands (ADA/FEHA-Compliant)
Requirements
This document describes the job and its traditional physical, cognitive, and environmental demands. It does not describe the abilities of any individual employee.
Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of this position.
Position: Server
Brand: Denny's
Reports To: Restaurant Manager/General Manager/Manager on Duty
Job Overview
The Server is responsible for providing friendly, attentive, and efficient table service to guests in a full-service restaurant environment. This role delivers a positive guest experience by accurately taking orders, serving food and beverages, and ensuring guest needs are met throughout the dining experience in accordance with Denny's brand standards.
Key Responsibilities
Guest Service & Hospitality
- Greet guests promptly and courteously.
- Present menus, explain menu items, and answer guest questions.
- Take accurate food and beverage orders and enter them into the POS system.
- Deliver food and beverages in a timely and professional manner.
- Check back with guests to ensure satisfaction and resolve issues promptly.
- Thank guests and invite them to return.
Order Accuracy & Service Execution
- Ensure orders are prepared and delivered accurately.
- Coordinate with kitchen staff to ensure proper timing and order flow.
- Monitor table needs, including refills, condiments, and additional requests.
- Process guest payments accurately and securely.
Restaurant Operations
- Maintain clean and organized tables, dining areas, and service stations.
- Complete assigned side work duties such as restocking supplies, cleaning, and setup.
- Follow cash handling and payment processing procedures.
- Adhere to all company policies, procedures, and service standards.
- Perform cleaning tasks including, but not limited to, clearing and sanitizing tables, sweeping and mopping floors, restocking service areas, removing trash, cleaning restrooms as assigned, and any other cleaning or side work tasks assigned by management.
Teamwork & Professionalism
- Work collaboratively with other servers, hosts, cooks, and management.
- Support team members during busy periods.
- Maintain a professional appearance and positive attitude.
- Follow direction from managers and shift leaders.
Physical Requirements & Work Environment
Physical Activity
- Standing and walking for extended periods.
- Bending, stooping, twisting, reaching, and grasping.
- Carrying trays, plates, and beverages.
- Writing orders and operating POS systems.
- Communicating with guests, kitchen staff, and management.
Physical Requirements
- Standing and walking for the majority of the work shift.
- Lifting and carrying ranges:
- 0-10 lbs: Frequent
- 11-25 lbs: Frequent
- 26-50 lbs: Occasional with assistance
- 51-75 lbs: Seldom; team-lift only
- Carrying trays and dishes weighing up to approximately 25 lbs.
- Frequent use of hands for handling plates, glassware, and POS input.
Work Environment
- Work performed in a full-service restaurant dining and service environment.
- Exposure to noise, crowds, hot food items, wet or slippery floors, and cleaning chemicals.
- Variable schedules including days, nights, weekends, and holidays based on business needs.
Cognitive Demands (ADA/FEHA-Compliant)
- Ability to follow service procedures and instructions.
- Ability to manage multiple tables and tasks simultaneously.
- Ability to maintain attention to detail and order accuracy.
- Ability to provide courteous service in a fast-paced environment.
- Ability to maintain regular and predictable attendance.
Requirements
- Previous serving or customer service experience preferred but not required.
- Strong guest service and communication skills.
- Ability to work flexible schedules, including nights, weekends, and holidays.
- Ability to work effectively in a fast-paced, team-oriented environment.
This document describes the job and its traditional physical, cognitive, and environmental demands. It does not describe the abilities of any individual employee.
Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of this position.
About Denny's
Sourced by ZipRecruiter
We are the classic American diner and proud of everything that means. Since 1953, we've served quality food and healthy portions at a fair price. No matter where we are, our light is always on, inviting guests around the world into a place where everyone is welcome. Our Denny's family is our most important asset. We trust, support and respect each other and work together for the greater good. We recognize the contributions of all. "Open" means so much more than just being open 24/7. It means being open to all people, appetites and budgets. It says we're open-minded and open to new ideas. Honest, warm and inviting. "Open" is the way we think and act every hour of every day.
Industry
Food services and drinking places
Company size
10,000+ Employees
Headquarters location
Spartanburg, SC, US