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Restaurant Scout Jobs (NOW HIRING)

Roberta's MSG

BOH-Chef de Cuisine

Manhattan, NY

$73K - $100K/yr

A genuine talent scout, we are in the people business .DUTIES & RESPONSIBILITIES: * Flexibility to work any station in the restaurant & takeout (prep, expo, colds, pasta, grill, deck, slapping, oven ...

Roberta's

BOH-Chef de Cuisine

Brooklyn, NY · On-site

$80K - $90K/yr

A genuine talent scout, we are in the people business .DUTIES & RESPONSIBILITIES: * Flexibility to work any station in the restaurant & takeout (prep, expo, colds, pasta, grill, deck, slapping, oven ...

Grand Street Pizza (1000)

BOH-Chef de Cuisine

Brooklyn, NY · On-site

$72K - $99K/yr

A genuine talent scout, we are in the people business .DUTIES & RESPONSIBILITIES: * Flexibility to work any station in the restaurant & takeout (prep, expo, colds, pasta, grill, deck, slapping, oven ...

Nineteen Twenty Four (400)

BOH-Chef de Cuisine

Brooklyn, NY

$69K - $95K/yr

A genuine talent scout, we are in the people business .DUTIES & RESPONSIBILITIES: * Flexibility to work any station in the restaurant & takeout (prep, expo, colds, pasta, grill, deck, slapping, oven ...

Chick-fil-A

Training Lead

Charlotte, NC

$15 - $17/hr

Develop and scout out potential trainers within the team member pool of candidates * Other ... University Place Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for ...

DoorDash

Lead Line Cook

Redwood City, CA · On-site

Want to work in new restaurant models including delivery-only environments. We're excited about you ... We began using Covey Scout for Inbound from August 21, 2023, through December 21, 2023, and resumed ...

Chick-fil-A

Training Lead

Charlotte, NC

$15 - $17/hr

Develop and scout out potential trainers within the team member pool of candidates * Other ... University Place Working at a Chick-fil-A ® restaurant is more than a job - it's an opportunity ...

DoorDash

Line Cook, Kitchens

Redwood City, CA · On-site

Want to work in new restaurant models including delivery-only environments. We're excited about you ... We began using Covey Scout for Inbound from August 21, 2023, through December 21, 2023, and resumed ...

Nineteen Twenty Four (400)

Admin-Executive Chef

Brooklyn, NY · On-site

$75K - $103K/yr

... restaurants * Adept at positively impacting prime costs * Food Handler's certificate that meets local requirements * Exceptional eye for detail * A genuine talent scout, we are in the people business

DoorDash

Account Executive

Charlotte, NC · On-site

Help transform the way restaurants monetize through on-demand delivery service * Create a great ... We began using Covey Scout for Inbound from August 21, 2023, through December 21, 2023, and resumed ...

Roberta's

Admin-Executive Chef

Brooklyn, NY · On-site

$110K - $130K/yr

... restaurants * Adept at positively impacting prime costs * Food Handler's certificate that meets local requirements * Exceptional eye for detail * A genuine talent scout, we are in the people business

DoorDash

Line Cook Development Kitchen

Redwood City, CA · On-site

Want to work in new restaurant models including delivery-only environments. We're excited about you ... We began using Covey Scout for Inbound from August 21, 2023, through December 21, 2023, and resumed ...

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Restaurant Scout information

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How much do restaurant scout jobs pay per hour?

As of Jun 18, 2026, the average hourly pay for restaurant scout in the United States is $13.40, according to ZipRecruiter salary data. Most workers in this role earn between $8.65 and $17.31 per hour, depending on experience, location, and employer.

What are some common challenges a Restaurant Scout faces when evaluating potential locations?

Restaurant Scouts often face challenges such as accurately assessing foot traffic patterns, understanding local zoning regulations, and identifying competition in the area. They must balance the needs of the brand with the realities of the local market, which can involve negotiating with property owners and adapting to changing neighborhood demographics. Effective communication with real estate brokers, city officials, and internal teams is essential to successfully recommend promising sites.

What are the key skills and qualifications needed to thrive as a Restaurant Scout, and why are they important?

To thrive as a Restaurant Scout, you need a deep knowledge of the food and beverage industry, strong research skills, and the ability to evaluate restaurant quality and potential. Familiarity with data collection tools, CRM systems, and location scouting software is often required. Exceptional communication, attention to detail, and relationship-building abilities help set top candidates apart. These skills ensure accurate scouting, effective partnership development, and valuable insights for restaurant expansion or collaboration decisions.

What is the highest paying job in a restaurant?

The highest paying jobs in a restaurant typically include executive chef, general manager, or director of operations, with salaries often exceeding six figures depending on the establishment's size and location. These roles require extensive experience, leadership skills, and often involve overseeing multiple departments or managing large teams.

What jobs pay 2000 a day?

High-paying jobs that can reach $2,000 a day often include specialized roles such as experienced consultants, surgeons, or senior executives. These positions typically require advanced skills, certifications, or extensive experience, and may involve freelance or contract work with high hourly rates or project-based compensation.

How to get a job as a scout?

To become a restaurant scout, gain knowledge of local dining options and develop strong communication and observational skills. Building a network within the restaurant industry and gaining experience in food service or hospitality can improve your chances. Some scouts also pursue certifications in food safety or hospitality management to enhance credibility.

What job makes $10,000 a month without a degree?

A restaurant scout typically does not earn $10,000 a month without a degree, as this role usually involves research and visiting locations rather than high income. High-paying jobs that can reach this level without a degree include sales, real estate, or entrepreneurship, which often require strong skills, networking, and experience rather than formal education.

What are Restaurant Scouts?

Restaurant Scouts are professionals responsible for researching, discovering, and evaluating new or existing restaurants for various purposes, such as reviews, partnerships, or market analysis. They visit eateries, assess quality, ambiance, and service, and often report their findings to companies, publications, or app platforms. Their work helps organizations make informed decisions about trends, potential collaborations, or new locations. Restaurant Scouts need strong observational and communication skills, as well as a keen understanding of the food and hospitality industry.
More about Restaurant Scout jobs
What cities are hiring for Restaurant Scout jobs? Cities with the most Restaurant Scout job openings:
What job categories do people searching Restaurant Scout jobs look for? The top searched job categories for Restaurant Scout jobs are:
Restaurant Scout jobs near you
Infographic showing various Restaurant Scout job openings in the United States as of June 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $27,866 per year, or $13.4 per hour.

BOH-Chef de Cuisine

Roberta's MSG

Manhattan, NY

$73K - $100K/yr

Part-time

Posted 21 days ago

Job description

Job Title: Chef de Cuisine

Reports To: Executive Chef

Direct Reports: Executive Sous and Sous Chefs

Roberta's is hiring experienced chefs who are looking to work with a small, dynamic, dedicated team. If you enjoy working with amazing products, minimal intervention wines, and an aspirational, often changing menu this is the place for you. We put in the work to butcher our own meat, hand stretch our cheese, bake our own bread, and make sure the meals we provide to our guests are a labor of love. This leader must excel at working in a collaborative environment and enjoy time spent working with and coaching the culinary team. No bad vibes !

QUALIFICATIONS:

  • Thrives while guiding multiple tasks simultaneously

  • Strong leadership skills and a natural team builder

  • A vocal agent for change

  • 3+ years of kitchen management experience in aspirational restaurants

  • Adept at positively impacting prime costs

  • Tech savvy

  • Food Handler's certificate that meets local requirements

  • Exceptional eye for detail

  • A genuine talent scout, we are in the people business

.DUTIES & RESPONSIBILITIES:

  • Flexibility to work any station in the restaurant & takeout (prep, expo, colds, pasta, grill, deck, slapping, oven and new stations as they are created)

  • Set the standards for safe work habits and DOH compliance, including but not limited to preparing the kitchen staff for a DOH inspection and managing the staff during inspection

  • Ability to do staff schedule, payroll and other administrative tasks as required

  • Menu/recipe development in conjunction with chef/owner and Executive Chef for existing restaurants and new openings

  • Help meet company objectives in sales, standards, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.

  • Maintain clear and consistent communication to the team

  • Develop both hourly and management staff in all areas of managerial and professional development

  • Manage labor to cover the needs of business while meeting labor targets

  • Serve as a mentor to newer members of the leadership team

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