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Vine Hospitality Jobs (NOW HIRING)

Fourth St Corner QOZB LLC

Bartender

San Jose, CA · On-site

$17.95/hr

Competitive hourly wage + tips, hourly rate $17.95 an hour Flexible scheduling for part-time availability Dining discounts across all Vine Hospitality restaurants Career development opportunities ...

Lodgeworks

Sky & Vine Bartender

Napa, CA

$16.90 - $17/hr

Join Sky & Vine Rooftop Bar at Archer Hotel Napa as a Bartender and craft exceptional cocktails ... Who we are Napa LW Hospitality is a privately held, hospitality-centric food and beverage ...

Napa LW

Sky & Vine Bartender

Napa, CA · On-site

$16.90 - $17/hr

Join Sky & Vine Rooftop Bar at Archer Hotel Napa as a Bartender and craft exceptional cocktails ... Who we are Napa LW Hospitality is a privately held, hospitality-centric food and beverage ...

Napa LW

Sky & Vine Server Assistant

Napa, CA · On-site

$16.90 - $17/hr

Who we are Napa LW Hospitality is a privately held, hospitality-centric food and beverage ... We operate Sky & Vine Rooftop Bar and all food and beverage outlets at Archer Hotel Napa. Job ...

Lodgeworks

Sky & Vine Server Assistant

Napa, CA

$16.90 - $17/hr

Who we are Napa LW Hospitality is a privately held, hospitality-centric food and beverage ... We operate Sky & Vine Rooftop Bar and all food and beverage outlets at Archer Hotel Napa. Job ...

Napa LW

Sky & Vine Greeter/Host

Napa, CA · On-site

$17 - $18/hr

Who we are Napa LW Hospitality is a privately held, hospitality-centric food and beverage ... We operate Sky & Vine Rooftop Bar and all food and beverage outlets at Archer Hotel Napa. Job ...

Lodgeworks

Sky & Vine Greeter/Host

Napa, CA

$17 - $18/hr

Who we are Napa LW Hospitality is a privately held, hospitality-centric food and beverage ... We operate Sky & Vine Rooftop Bar and all food and beverage outlets at Archer Hotel Napa. Job ...

Copper Vine

Service Assistant

New Orleans, LA · On-site

$14.50 - $19.25/hr

Provide best-in-class hospitality. * Arrange table settings * Ensure the restaurant is clean and tidy at all times * Serve food and beverage to Copper Vine Guests * Keep service stations and storage ...

Copper Vine

Service Assistant

New Orleans, LA

$15 - $18/hr

Provide best-in-class hospitality. * Arrange table settings * Ensure the restaurant is clean and tidy at all times * Serve food and beverage to Copper Vine Guests * Keep service stations and storage ...

De Vine

Server Assistant

Redding, CA · On-site

$16.90 - $22/hr

At De Vine, every shift is a chance to support great service, learn from experienced hospitality professionals, and contribute to an atmosphere that feels warm, polished, and inviting. If you take ...

Ember & Vine

Server

Pompano Beach, FL · On-site

$1.0K - $2.0K/wk

Health insurance Company Overview Ember & Vine is a new restaurant concept from P Hospitality Management built around a simple but uncompromising idea: that every detail matters. The menu draws from ...

Copper Vine

Innkeeper

New Orleans, LA

Why Join Copper Vine You will join a growing New Orleans hospitality company that values trust, integrity, passion, ownership, and excellence. Our culture is polished but human: we communicate ...

New

Vintage Vine 100

Kitchen Lead

Franklin, TN · On-site

$16.75 - $21.25/hr

Vintage Vine 100 (Franklin, TN) seeks a sharp Kitchen Lead to run a cold-assembly tapas program ... Clean, fast, hospitality-first. Evenings/weekends. Competitive pay + shift meal + wine education.

Copper Vine

Overnight Innkeeper

New Orleans, LA · On-site

$20/hr

Why Join Copper Vine You will join a growing New Orleans hospitality company that values trust, integrity, passion, ownership, and excellence. Our culture is polished but human: we communicate ...

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Showing results 1-20

All JobsVine Hospitality Jobs

Vine Hospitality information

See salary details

$25.5K

$57.7K

$83K

How much do vine hospitality jobs pay per year?

As of Jul 26, 2026, the average yearly pay for vine hospitality in the United States is $57,716.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,000.00 and $69,000.00 per year, depending on experience, location, and employer.

What is the difference between Vine Hospitality vs Restaurant Manager?

AspectVine HospitalityRestaurant Manager
CredentialsHospitality certifications, customer service experienceHospitality or business management certifications, experience in restaurant operations
Work EnvironmentHotels, resorts, event venuesRestaurants, dining establishments
Employer & Industry UsageHospitality industry, hotel chainsFood service industry, independent and chain restaurants

Vine Hospitality typically focuses on hotel and resort settings, emphasizing guest experience and event management, while Restaurant Managers oversee daily restaurant operations, staff, and customer service. Both roles require hospitality knowledge but differ mainly in work environment and specific responsibilities.

What are the key skills and qualifications needed to thrive at Vine Hospitality, and why are they important?

To thrive at Vine Hospitality, you need a solid background in hospitality management, customer service, and food and beverage operations, often supported by relevant degrees or experience in the industry. Familiarity with point-of-sale (POS) systems, reservation management software, and food safety certifications is typically required. Exceptional interpersonal skills, leadership, and the ability to multitask are crucial soft skills for delivering outstanding guest experiences. These capabilities are vital for maintaining high service standards, operational efficiency, and customer satisfaction in a competitive hospitality environment.

What is Vine Hospitality?

Vine Hospitality is a restaurant management company that operates several well-known dining brands in California, including Left Bank Brasserie, LB Steak, Meso Modern Mediterranean, and Petite Left Bank. The company specializes in delivering high-quality dining experiences by managing both the operational and culinary aspects of its restaurants. Vine Hospitality is known for its focus on innovative cuisine, exceptional service, and community involvement, making it a leading name in the hospitality industry.

What types of career advancement opportunities are available within Vine Hospitality, and how can employees position themselves for growth?

At Vine Hospitality, team members can advance into supervisory and management roles, such as shift lead, assistant manager, or general manager, depending on their performance and experience. The company values internal promotions and often provides training programs and mentorship to help employees develop leadership and operational skills. Demonstrating strong work ethic, excellent customer service, and a willingness to learn new responsibilities are key to standing out for advancement. Regular performance reviews and open communication with supervisors also support career progression within the organization.
More about Vine Hospitality jobs
What cities are hiring for Vine Hospitality jobs? Cities with the most Vine Hospitality job openings:
What states have the most Vine Hospitality jobs? States with the most job openings for Vine Hospitality jobs include:
What job categories do people searching Vine Hospitality jobs look for? The top searched job categories for Vine Hospitality jobs are:
Vine Hospitality jobs near you
Infographic showing various Vine Hospitality job openings in the United States as of July 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $57,716 per year, or $27.7 per hour.

Breakfast Attendant - Staybridge Suites Louisville

Main And Vine

Louisville, KY

$12 - $14.50/hr

Full-time

Posted 8 days ago

Job description

JOB DESCRIPTION:

The Hotel Breakfast Attendant is responsible for ensuring guests have a positive dining experience during breakfast service while creating a memorable experience.

FLSA STATUS: Non-Exempt

JOB RESPONSIBILITIES:

  • Prepare and set up the breakfast buffet or menu items.
  • Ensure food is fresh, properly displayed, and replenished as needed.
  • Follow food safety and sanitation standards.
  • Greet guests warmly and address their questions or needs.
  • Assist with special requests (e.g., dietary restrictions).
  • Keep the breakfast area clean and organized, including tables, counters, and buffet stations.
  • Restock supplies like plates, utensils, and condiments.
  • Monitor inventory and report low supplies to management.
  • Assist with receiving and storing deliveries.
  • Adhere to health and safety guidelines.
  • Follow hotel policies and maintain a welcoming atmosphere for guests.

JOB QUALIFICATIONS:

  • High school diploma or equivalent
  • Previous experience in food service, hospitality, or customer service (preferred).
  • Friendly and welcoming demeanor.
  • Ability to interact professionally with guests and address their needs.
  • The ability to manage multiple tasks efficiently in a fast-paced environment.
  • Basic understanding of food safety and sanitation guidelines.
  • Ability to prepare and handle food safely (a food handler’s permit may be required).
  • Willingness to work collaboratively with coworkers.
  • Flexibility to adapt to changing tasks or guest demands.
  • Able to work nights, weekends, holidays as required.

EQUAL OPPORTUNITY EMPLOYMENT STATEMENT: The Company is an equal opportunity employer and complies with the Americans with Disabilities Act (ADA). We will provide reasonable accommodation for qualified individuals with disabilities during the application and employment process.

ABOUT MAIN & VINE (LEXINGTON, KY)

Based in Lexington, Kentucky, Main & Vine Hospitality Management Group partners with hotel and restaurant owners who value relationships as much as results. Named for the hotel situated between Main and Vine Streets, where our founder’s career began, our company is defined by a personal connection to place. We pair this perspective with a hands-on approach and a century of shared expertise, delivering the practical systems and leadership necessary for owners, teams, and properties to reach their full potential.

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