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Vine Hospitality Jobs (NOW HIRING)

Rhm Gmass LLC

Line Chef

Groton, MA · On-site

$18 - $25/hr

Forge & Vine, located in the heart of Groton, Massachusetts, is seeking a skilled and passionate ... hospitality come together. We look forward to learning more about you!

Ember & Vine

Bartender

Pompano Beach, FL · On-site

$1.0K - $2.0K/wk

Health insurance Company Overview Ember & Vine is a Coral Springs restaurant from P Hospitality Management built around a simple but uncompromising idea: that every detail matters. The menu draws ...

Rhm Gmass LLC

Server

Groton, MA · On-site

Forge & Vine About Us: Forge & Vine offers an extraordinary dining experience where innovation ... Passion for hospitality with a strong work ethic. * Must be available on Sundays, nights, weekends ...

Rhm Gmass LLC

Sous Chef

Groton, MA · On-site

$55K - $65K/yr

We offer the full spectrum of the hospitality industry from breakfast and events at The Groton Inn to exceptional food and service at Forge and Vine and everything in between. Passion, creativity ...

Ember & Vine

Line Cook

Pompano Beach, FL · On-site

$19 - $25/hr

Health insurance Company Overview Ember & Vine is a restaurant from P Hospitality Management built around a simple but uncompromising idea: that every detail matters. The menu draws from global ...

Churchill Downs Incorporated

Bartender, Vine

Waterloo, NY · On-site

$20.79 - $23.10/hr

Consistently provide an exciting environment and World Class Service by delivering Old-World Hospitality with Old-World Charm, as well as live the company core values * Comply with department ...

Del Lago Resort & Casino

Bartender, Vine

Waterloo, NY

$20.79 - $23.10/hr

Consistently provide an exciting environment and World Class Service by delivering Old-World Hospitality with Old-World Charm, as well as live the company core values * Comply with department ...

Churchill Downs Incorporated

Bartender, Vine

Waterloo, NY · On-site

$20.79 - $23.10/hr

Consistently provide an exciting environment and World Class Service by delivering Old-World Hospitality with Old-World Charm, as well as live the company core values * Comply with department ...

Carter Hospitality Group

Vineyard Manager

Temecula, CA · On-site

$80K/yr

Monitor vine health, soil conditions, irrigation, pest management, fertilization, canopy management, and weed control. * Plan and coordinate seasonal vineyard activities including pruning, thinning ...

Grove Bay Hospitality Group

Restaurant Manager

FL · On-site

$45K - $72K/yr

Tuition assistance Glass & Vine is seeking for a great leader to work at our beautiful outside ... Grove Bay Hospitality Group was created in 2010 with the idea that it would be fully connected to ...

White Lodging Careers

Host Cashier - Loaf + Vine

Austin, TX · On-site

$12 - $15.25/hr

We know that the hospitality business, like life, is how you make people feel. That's where you come in. You'll help bring the virtue of hospitality to life while we create an environment that allows ...

Laurent Tourondel Hospitality

Cook

Manhattan, NY

$15.50 - $20.75/hr

Also check out the Eventi Hotel, along with our sister restaurant the Vine and Second., our event venue. Featuring an American menu with Italian influences, L'Amico honors the food of both Executive ...

Laurent Tourondel Hospitality

Sous Chef

Manhattan, NY

$55K - $74K/yr

Join the Laurent Tourondel Hospitality team and help to oversee the pastry outlet that includes L'Amico Restaurant, The Vine, and Second. Event Space at Eventi hotel with the opening of a new concept ...

Grove Bay Hospitality Group

Restaurant Manager

Miami, FL · On-site

$45K - $72K/yr

Tuition assistance Glass & Vine is seeking for a great leader to work at our beautiful outside venue in Coconut Grove! A Restaurant Manager is to work alongside General Manager and is responsible for ...

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Showing results 41-60

All JobsVine Hospitality Jobs

Vine Hospitality information

See salary details

$25.5K

$57.7K

$83K

How much do vine hospitality jobs pay per year?

As of Aug 7, 2026, the average yearly pay for vine hospitality in the United States is $57,716.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,000.00 and $69,000.00 per year, depending on experience, location, and employer.

What is the difference between Vine Hospitality vs Restaurant Manager?

AspectVine HospitalityRestaurant Manager
CredentialsHospitality certifications, customer service experienceHospitality or business management certifications, experience in restaurant operations
Work EnvironmentHotels, resorts, event venuesRestaurants, dining establishments
Employer & Industry UsageHospitality industry, hotel chainsFood service industry, independent and chain restaurants

Vine Hospitality typically focuses on hotel and resort settings, emphasizing guest experience and event management, while Restaurant Managers oversee daily restaurant operations, staff, and customer service. Both roles require hospitality knowledge but differ mainly in work environment and specific responsibilities.

What are the key skills and qualifications needed to thrive at Vine Hospitality?

To thrive at Vine Hospitality, you need a solid background in hospitality management, customer service, and food and beverage operations, often supported by relevant degrees or experience in the industry. Familiarity with point-of-sale (POS) systems, reservation management software, and food safety certifications is typically required. Exceptional interpersonal skills, leadership, and the ability to multitask are crucial soft skills for delivering outstanding guest experiences. These capabilities are vital for maintaining high service standards, operational efficiency, and customer satisfaction in a competitive hospitality environment.

What is Vine Hospitality?

Vine Hospitality is a restaurant management company that operates several well-known dining brands in California, including Left Bank Brasserie, LB Steak, Meso Modern Mediterranean, and Petite Left Bank. The company specializes in delivering high-quality dining experiences by managing both the operational and culinary aspects of its restaurants. Vine Hospitality is known for its focus on innovative cuisine, exceptional service, and community involvement, making it a leading name in the hospitality industry.

What types of career advancement opportunities are available within Vine Hospitality?

At Vine Hospitality, team members can advance into supervisory and management roles, such as shift lead, assistant manager, or general manager, depending on their performance and experience. The company values internal promotions and often provides training programs and mentorship to help employees develop leadership and operational skills. Demonstrating strong work ethic, excellent customer service, and a willingness to learn new responsibilities are key to standing out for advancement. Regular performance reviews and open communication with supervisors also support career progression within the organization.
More about Vine Hospitality jobs
What cities are hiring for Vine Hospitality jobs? Cities with the most Vine Hospitality job openings:
What states have the most Vine Hospitality jobs? States with the most job openings for Vine Hospitality jobs include:
What job categories do people searching Vine Hospitality jobs look for? The top searched job categories for Vine Hospitality jobs are:
Vine Hospitality jobs near you
Infographic showing various Vine Hospitality job openings in the United States as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $57,716 per year, or $27.7 per hour.

Line Chef

Rhm Gmass LLC

Groton, MA • On-site

$18 - $25/hr

Full-time, Part-time

Re-posted 29 days ago

Job description

Description:
Forge & Vine, located in the heart of Groton, Massachusetts, is seeking a skilled and passionate Line Cook to join our dynamic culinary team. Our restaurant celebrates the seasonal bounty of New England, blending regional ingredients with globally inspired techniques to deliver creative, approachable, and memorable dishes. With an open kitchen concept, impeccable hygiene, cleanliness, and presentation are essential.
Forge & Vine features a 156-seat dining room and seasonal outdoor patio overlooking scenic Gibbet Hill. As part of The Groton Inn property, our culinary team also supports continental breakfast daily, as well as lunch, dinner, and catered wedding and event functions.
Whether you're beginning your culinary journey or looking to further sharpen your skills in a high-performing kitchen, Forge & Vine offers an exciting opportunity to grow and thrive in a collaborative environment.
Key Responsibilities:
  • Execute daily prep tasks with precision and efficiency
  • Set up and work a designated station each evening
  • Maintain cleanliness and organization of kitchen areas, including walk-ins and storage
  • Uphold all sanitation and food safety standards as outlined by OSHA and the Massachusetts Department of Public Health
  • Perform basic maintenance and report any equipment issues to ensure a safe working environment
  • Collaborate with team members and management to ensure smooth service and kitchen flow
  • Consistently produce high-quality plates with attention to detail and timing
  • Participate in team discussions to help drive creativity and menu development
  • Support banquet and offsite events as needed

Qualifications:
  • Must be legally authorized to work in the United States
  • Minimum of 1 year of experience in a line or prep cook role
  • Previous experience in hotels, resorts, or upscale casual restaurants is a plus
  • Culinary school certification or formal apprenticeship is preferred but not required
  • Solid understanding of cooking methods, ingredients, and kitchen operations
  • Ability to read, write, and communicate clearly in English
  • Strong interpersonal skills and the ability to work calmly under pressure
  • Career-driven, adaptable, and committed to excellence in every plate
  • Team-oriented, dependable, and punctual

Additional Information:
  • Job Types: Full-time, Part-time
  • Pay Range: $18.00 - $25.00 per hour
  • Work Schedule:
    • Day, evening, and night shifts available
    • Weekend availability required
    • Monday to Friday shifts may be available
  • Work Location: On-site at Forge & Vine - Groton, MA 01450
  • Commute/Relocation: Must have reliable transportation or plan to relocate prior to starting

Join our team and be a part of a culinary environment where creativity, growth, and hospitality come together. We look forward to learning more about you!

Apply