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Vine Hospitality Jobs (NOW HIRING)

Kitchen Lead

Franklin, TN ยท On-site

$15 - $20.50/hr

DESCRIPTION Vintage Vine 100 (Franklin, TN) seeks a sharp Kitchen Lead to run a cold-assembly tapas ... Clean, fast, hospitality-first. Evenings/weekends. Competitive pay + shift meal + wine education.

Service Assistant

New Orleans, LA ยท On-site

$16 - $18/hr

Provide best-in-class hospitality. * Arrange table settings * Ensure the restaurant is clean and tidy at all times * Serve food and beverage to Copper Vine Guests * Keep service stations and storage ...

Host/Hostess

Pompano Beach, FL ยท On-site

$15 - $19/hr

Health insurance Company Overview Ember & Vine is a new restaurant concept from P Hospitality Management built around a simple but uncompromising idea: that every detail matters. The menu draws from ...

Barista

Pompano Beach, FL ยท On-site

$500 - $800/wk

Employee discounts Company Overview Ember & Vine is a Coral Springs restaurant from P Hospitality Management built around a simple but uncompromising idea: that every detail matters. The menu draws ...

Host

Portland, OR

$16.30 - $18/hr

Join the Team at Hearth & Vine We're hiring Front of House and Heart of House positions for our ... Adhere to Company policies and procedures related to guest services and hospitality. Must Haves ...

Food Runner

Pompano Beach, FL ยท On-site

$400 - $900/wk

Flexible schedule Company Overview Ember & Vine is a new restaurant concept from P Hospitality Management built around a simple but uncompromising idea: that every detail matters. The menu draws from ...

Host

Miami, FL ยท On-site

$15 - $22/hr

Glass & Vine is an upscale outdoor dining venue known for its warm hospitality, beautifully landscaped setting, and seasonal menu. We create relaxed yet refined experiences for guests--perfect for ...

Copper Vine has been open in downtown New Orleans for almost 4 years. Now we are expanding into ... Hospitality: Have genuine internal (peers and team) and external hospitality (guests). * Service:

Why Join Copper Vine You will join a growing New Orleans hospitality company that values trust, integrity, passion, ownership, and excellence. Our culture is polished but human: we communicate ...

Prep Cook

Pompano Beach, FL ยท On-site

$15 - $18/hr

Health insurance Company Overview Ember & Vine is a Coral Springs restaurant from P Hospitality Management built around a simple but uncompromising idea: that every detail matters. The menu draws ...

Service Assistant

New Orleans, LA ยท On-site

$13.75 - $18.50/hr

Provide best-in-class hospitality. * Arrange table settings * Ensure the restaurant is clean and tidy at all times * Serve food and beverage to Copper Vine Guests * Keep service stations and storage ...

Host

FL ยท On-site

$15 - $22/hr

Glass & Vine is an upscale outdoor dining venue known for its warm hospitality, beautifully landscaped setting, and seasonal menu. We create relaxed yet refined experiences for guests-perfect for ...

Bar Manager

Groton, MA ยท On-site

$60K - $70K/yr

Bar Manager - Forge & Vine Location: Forge & Vine at The Groton Inn, Groton, MA Schedule ... We are a hospitality-driven team passionate about food, beverage, and community. Position Summary ...

Vineyard Manager

Temecula, CA ยท On-site

$80K/yr

Monitor vine health, soil conditions, irrigation, pest management, fertilization, canopy management ... Carter Hospitality Group also serves as the owner-franchisee for Radisson Hotel Orlando Lake Buena ...

Napa Catering/Banquet Sous Chef

Napa, CA ยท On-site

$70K - $71K/yr

Our guiding principle is hospitality, equally prioritizing the guest and employee experience in multifaceted hospitality organizations. We operate Sky & Vine Rooftop Bar and all food and beverage ...

Our guiding principle is hospitality, equally prioritizing the guest and employee experience in multifaceted hospitality organizations. We operate Sky & Vine Rooftop Bar and all food and beverage ...

Dishwasher

Pompano Beach, FL ยท On-site

$14 - $16/hr

Flexible schedule Company Overview Ember & Vine is a new restaurant concept from P Hospitality Management built around a simple but uncompromising idea: that every detail matters. The menu draws from ...

Showing results 21-40

Vine Hospitality information

See salary details

$25.5K

$57.7K

$83K

How much do vine hospitality jobs pay per year?

As of Aug 7, 2026, the average yearly pay for vine hospitality in the United States is $57,716.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,000.00 and $69,000.00 per year, depending on experience, location, and employer.

What is the difference between Vine Hospitality vs Restaurant Manager?

AspectVine HospitalityRestaurant Manager
CredentialsHospitality certifications, customer service experienceHospitality or business management certifications, experience in restaurant operations
Work EnvironmentHotels, resorts, event venuesRestaurants, dining establishments
Employer & Industry UsageHospitality industry, hotel chainsFood service industry, independent and chain restaurants

Vine Hospitality typically focuses on hotel and resort settings, emphasizing guest experience and event management, while Restaurant Managers oversee daily restaurant operations, staff, and customer service. Both roles require hospitality knowledge but differ mainly in work environment and specific responsibilities.

What are the key skills and qualifications needed to thrive at Vine Hospitality?

To thrive at Vine Hospitality, you need a solid background in hospitality management, customer service, and food and beverage operations, often supported by relevant degrees or experience in the industry. Familiarity with point-of-sale (POS) systems, reservation management software, and food safety certifications is typically required. Exceptional interpersonal skills, leadership, and the ability to multitask are crucial soft skills for delivering outstanding guest experiences. These capabilities are vital for maintaining high service standards, operational efficiency, and customer satisfaction in a competitive hospitality environment.

What is Vine Hospitality?

Vine Hospitality is a restaurant management company that operates several well-known dining brands in California, including Left Bank Brasserie, LB Steak, Meso Modern Mediterranean, and Petite Left Bank. The company specializes in delivering high-quality dining experiences by managing both the operational and culinary aspects of its restaurants. Vine Hospitality is known for its focus on innovative cuisine, exceptional service, and community involvement, making it a leading name in the hospitality industry.

What types of career advancement opportunities are available within Vine Hospitality?

At Vine Hospitality, team members can advance into supervisory and management roles, such as shift lead, assistant manager, or general manager, depending on their performance and experience. The company values internal promotions and often provides training programs and mentorship to help employees develop leadership and operational skills. Demonstrating strong work ethic, excellent customer service, and a willingness to learn new responsibilities are key to standing out for advancement. Regular performance reviews and open communication with supervisors also support career progression within the organization.
More about Vine Hospitality jobs
What cities are hiring for Vine Hospitality jobs? Cities with the most Vine Hospitality job openings:
What states have the most Vine Hospitality jobs? States with the most job openings for Vine Hospitality jobs include:
What job categories do people searching Vine Hospitality jobs look for? The top searched job categories for Vine Hospitality jobs are:
Infographic showing various Vine Hospitality job openings in the United States as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $57,716 per year, or $27.7 per hour.

Kitchen Lead

Vintage Vine 100

Franklin, TN โ€ข On-site

$15 - $20.50/hr

Full-time

Re-posted 8 days ago


Job description

DESCRIPTION
Vintage Vine 100 (Franklin, TN) seeks a sharp Kitchen Lead to run a cold-assembly tapas program during our kitchen refresh. You'll set PARs, manage product, plate beautiful boards, and train 2 prep/line cooks. Clean, fast, hospitality-first. Evenings/weekends. Competitive pay + shift meal + wine education. Send resume/availability to getcorked@vintagevine100.com with subject "Kitchen Lead - VV100".
REQUIREMENTS
www.vintagevine100.com