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Restaurant Review Jobs in Rye, NY (NOW HIRING)

Restaurant Manager

Midland Park, NJ · On-site

$60K - $70K/yr

  • Medical

  • Retirement

  • PTO

RESTAURANT MANAGER - LEAD WITH PURPOSE AT DUNKIN' Are you a results-driven leader who loves ... Manage staffing, training, and performance reviews to keep your team running strong * Ensure a safe ...

Restaurant Manager

Levittown, NY

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Highly competitive salary with biannual performance and annual salary review * Quarterly paid out incentive based on restaurant performance * Eight-week Management Training Program * Discounted ...

Restaurant Manager

Ramsey, NJ · On-site

$60K - $70K/yr

  • Medical

  • Retirement

  • PTO

RESTAURANT MANAGER - LEAD WITH PURPOSE AT DUNKIN' Are you a results-driven leader who loves ... Manage staffing, training, and performance reviews to keep your team running strong * Ensure a safe ...

Restaurant Manager

Midland Park, NJ · On-site

$60K - $70K/yr

  • Medical

  • Retirement

  • PTO

RESTAURANT MANAGER - LEAD WITH PURPOSE AT DUNKIN' Are you a results-driven leader who loves ... Manage staffing, training, and performance reviews to keep your team running strong * Ensure a safe ...

Restaurant Manager

Fair Lawn, NJ · On-site

$60K - $70K/yr

  • Medical

  • Retirement

  • PTO

RESTAURANT MANAGER - LEAD WITH PURPOSE AT DUNKIN' Are you a results-driven leader who loves ... Manage staffing, training, and performance reviews to keep your team running strong * Ensure a safe ...

Restaurant Manager

Hackensack, NJ · On-site

$60K - $70K/yr

  • Medical

  • Retirement

  • PTO

RESTAURANT MANAGER - LEAD WITH PURPOSE AT DUNKIN' Are you a results-driven leader who loves ... Manage staffing, training, and performance reviews to keep your team running strong * Ensure a safe ...

Restaurant Manager

Suffern, NY · On-site

$60K - $70K/yr

  • Medical

  • Retirement

  • PTO

RESTAURANT MANAGER - LEAD WITH PURPOSE AT DUNKIN' Are you a results-driven leader who loves ... Manage staffing, training, and performance reviews to keep your team running strong * Ensure a safe ...

Restaurant Manager

Levittown, NY · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Highly competitive salary with biannual performance and annual salary review * Quarterly paid out incentive based on restaurant performance * Eight-week Management Training Program * Discounted ...

Restaurant Manager

Levittown, NY · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Highly competitive salary with biannual performance and annual salary review * Quarterly paid out incentive based on restaurant performance * Eight-week Management Training Program * Discounted ...

Restaurant Manager

Hackensack, NJ · On-site

$60K - $70K/yr

  • Medical

  • Retirement

  • PTO

RESTAURANT MANAGER - LEAD WITH PURPOSE AT DUNKIN' Are you a results-driven leader who loves ... Manage staffing, training, and performance reviews to keep your team running strong * Ensure a safe ...

Restaurant Manager

Ramsey, NJ · On-site

$60K - $70K/yr

  • Medical

  • Retirement

  • PTO

RESTAURANT MANAGER - LEAD WITH PURPOSE AT DUNKIN' Are you a results-driven leader who loves ... Manage staffing, training, and performance reviews to keep your team running strong * Ensure a safe ...

Restaurant Manager

Hackensack, NJ · On-site

$60K - $70K/yr

  • Medical

  • Retirement

  • PTO

RESTAURANT MANAGER - LEAD WITH PURPOSE AT DUNKIN' Are you a results-driven leader who loves ... Manage staffing, training, and performance reviews to keep your team running strong * Ensure a safe ...

Restaurant Manager

Ramsey, NJ · On-site

$60K - $70K/yr

  • Medical

  • Retirement

  • PTO

RESTAURANT MANAGER - LEAD WITH PURPOSE AT DUNKIN' Are you a results-driven leader who loves ... Manage staffing, training, and performance reviews to keep your team running strong * Ensure a safe ...

Regularly discusses progress towards goals, reviews performance and adjusts development plans ... Restaurant, retail, or supervisory experience * Basic computer skills * At least 18 years of age ...

Restaurant Manager

NJ · On-site

$60K - $70K/yr

  • Medical

  • Retirement

  • PTO

RESTAURANT MANAGER - LEAD WITH PURPOSE AT DUNKIN' Are you a results-driven leader who loves ... Manage staffing, training, and performance reviews to keep your team running strong * Ensure a safe ...

Restaurant Manager

Hackensack, NJ · On-site

$60K - $70K/yr

  • Medical

  • Retirement

  • PTO

RESTAURANT MANAGER - LEAD WITH PURPOSE AT DUNKIN' Are you a results-driven leader who loves ... Manage staffing, training, and performance reviews to keep your team running strong * Ensure a safe ...

Restaurant Manager

Ramsey, NJ

$60K - $70K/yr

  • Medical

  • Retirement

  • PTO

RESTAURANT MANAGER - LEAD WITH PURPOSE AT DUNKIN' Are you a results-driven leader who loves ... Manage staffing, training, and performance reviews to keep your team running strong * Ensure a safe ...

Restaurant Manager

Paramus, NJ

$60K - $70K/yr

  • Medical

  • Retirement

  • PTO

RESTAURANT MANAGER - LEAD WITH PURPOSE AT DUNKIN' Are you a results-driven leader who loves ... Manage staffing, training, and performance reviews to keep your team running strong * Ensure a safe ...

Restaurant Manager

Paramus, NJ · On-site

$60K - $70K/yr

  • Medical

  • Retirement

  • PTO

RESTAURANT MANAGER - LEAD WITH PURPOSE AT DUNKIN' Are you a results-driven leader who loves ... Manage staffing, training, and performance reviews to keep your team running strong * Ensure a safe ...

Showing results 41-60

Restaurant Review information

See Rye, NY salary details

$9

$16

$24

How much do restaurant review jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for restaurant review in Rye, NY is $16.40, according to ZipRecruiter salary data. Most workers in this role earn between $12.74 and $17.07 per hour, depending on experience, location, and employer.

What is a restaurant review?

Restaurant reviews are evaluations written by critics, food bloggers, or everyday diners that assess the quality of food, service, ambiance, and overall experience at a dining establishment. These reviews help potential customers decide where to eat by providing insights into menu offerings, pricing, cleanliness, and customer service. Restaurant reviews can be published in newspapers, magazines, online platforms, or apps, and often influence a restaurant’s reputation and popularity.

What are some common challenges faced by restaurant reviewers, and how can they be addressed?

Restaurant reviewers often face challenges such as maintaining objectivity, managing tight deadlines, and ensuring anonymity during visits. Balancing personal taste with professional standards can be difficult, especially when reviewing diverse cuisines. To overcome these challenges, reviewers should develop a standardized evaluation process, take detailed notes immediately after each visit, and avoid accepting freebies that could bias their opinions. Collaborating with editors and fellow reviewers can also provide valuable feedback and help maintain consistency in reviews.

What are the key skills and qualifications needed to thrive as a restaurant reviewer, and why are they important?

To thrive as a Restaurant Reviewer, you need strong writing skills, a refined palate, and a deep understanding of food culture, typically supported by experience in journalism or the culinary industry. Familiarity with content management systems, digital photography, and social media platforms is often required. Excellent observational abilities, objectivity, and interpersonal communication help a reviewer stand out in providing trustworthy and engaging evaluations. These skills are crucial for delivering credible, insightful, and influential reviews that resonate with readers and uphold editorial standards.

What is the difference between Restaurant Review vs Restaurant Inspector?

AspectRestaurant ReviewRestaurant Inspector
CredentialsOften no formal certification; expertise in food, service, and hospitalityOfficial certifications or licenses; trained in health and safety standards
Work EnvironmentIndependent or media-related; often flexible, may involve travelGovernment or regulatory agency settings; structured and official
Industry UsagePublished in magazines, blogs, or online platforms for consumer infoOfficial reports and inspections for compliance and safety
Search/Comparison IntentSeeking opinions or reviews about restaurantsLooking for safety, health, and compliance information

While both roles involve evaluating restaurants, a Restaurant Review focuses on providing opinions on food, ambiance, and service for consumers, often independently. A Restaurant Inspector conducts official safety and health inspections to ensure compliance with regulations. The two roles differ mainly in purpose, credentials, and work environment, but both are essential in the restaurant industry.

How do you become a restaurant reviewer?

To become a restaurant reviewer, you typically need strong writing skills, a good understanding of food and dining experiences, and a portfolio of sample reviews. Many reviewers start by creating a blog or contributing to local publications, and some pursue journalism or hospitality-related education to enhance their credibility.

What are popular job titles related to Restaurant Review jobs in Rye, NY?

For Restaurant Review jobs in Rye, NY, the most frequently searched job titles are:

What job categories do people searching Restaurant Review jobs in Rye, NY look for?

The top searched job categories for Restaurant Review jobs in Rye, NY are:

What cities near Rye, NY are hiring for Restaurant Review jobs?

Cities near Rye, NY with the most Restaurant Review job openings:

Infographic showing various Restaurant Review job openings in Rye, NY as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 13% Part Time, and 3% Contract. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution, with an average salary of $34,115 per year, or $16.4 per hour.

Restaurant Manager

Dunkin

Midland Park, NJ • On-site

$60K - $70K/yr

Full-time

Medical, Retirement, PTO

Re-posted 26 days ago


Dunkin' rating

4.7

Company rating: 4.7 out of 10

Based on 2,235 frontline employees who took The Breakroom Quiz

80th of 106 rated fast food restaurants


Job description

RESTAURANT MANAGER - LEAD WITH PURPOSE AT DUNKIN'
Are you a results-driven leader who loves building strong teams and creating great customer experiences? Southpaw is looking for a Restaurant Manager who's ready to take ownership of operations, drive performance, and grow a high-performing team-one cup of coffee at a time.
What You'll Do:
  • Lead, coach, and develop your team-including assistant managers, shift leaders, and crew
  • Deliver exceptional guest service and uphold Dunkin' brand standards every day
  • Monitor and improve store performance, customer satisfaction, and team morale
  • Manage staffing, training, and performance reviews to keep your team running strong
  • Ensure a safe, clean, and welcoming environment for guests and employees
  • Handle inventory, cost control, and ordering with accuracy and efficiency
  • Launch new products, promotions, and marketing campaigns successfully
  • Set and track goals to achieve profitability and operational excellence

What We're Looking For:
  • Experience in restaurant or retail management (food service preferred)
  • Strong leadership, communication, and problem-solving skills
  • Working knowledge of financials, including cost control and sales goals
  • Ability to multitask, stay organized, and lead by example
  • Computer literacy and basic math/writing skills
  • Ability to work flexible hours including holidays and weekends

Why Join Us:
  • Competitive pay and bonus potential
  • Career growth opportunities across a growing network
  • 401k
  • Paid time off, health benefits (eligibility applies), and employee discounts
  • Mental health support with 10 free BetterHelp sessions
  • A team that feels like a community because we succeed together

Pay: $60,406-$70,000
Ready to roll up your sleeves and lead with heart? Join the team that keeps America running-and build your future with Dunkin'.
?
You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.

What Dunkin' employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Dunkin logo

About Dunkin

Sourced by ZipRecruiter

Dunkin' Donuts, commonly known as Dunkin', is a premier quick service restaurant (QSR) located in Canton, MA, United States. Founded in 1950 by Mr. William Rosenberg, Dunkin' entered the food industry with a mission to serve fresh, delicious coffee and delectable donuts efficiently and affordably. The company primarily operates in the food and beverage industry, specializing in high-quality brewed coffee, baked goods, and delicious sandwiches. Known for their iconic slogan "America Runs on Dunkin'", the company has become a household name, transforming the simple joy of a cup of coffee and a donut into a daily ritual for millions of people around the world.

Industry

Food and beverage stores, retail and food services and drinking places

Company size

10,000+ Employees

Headquarters location

Canton, MA, US