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Restaurant Operations Management Jobs in Rye, NY

Tap Room

Restaurant Operations Manager

Massapequa, NY · On-site

$68K - $72K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

We are excited to share that we are growing our Tap Room concept across Greater Long Island and NYC, and we are looking for experienced Restaurant Operations Managers to join our team. We are seeking ...

Dave & Buster's

Restaurant & Operations Manager

New York, NY

$60K - $74K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

THE RESTAURANT & OPERATIONS MANAGER : provides overall leadership, supervision, and direction on ... Living our core values along with leading others to do so while collaborating with the management ...

Dave & Buster's, Inc.

Restaurant & Operations Manager

Nyack, NY · On-site

$56K - $70K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

$5,000 Sign on Bonus THE RESTAURANT & OPERATIONS MANAGER : provides overall leadership, supervision ... Living our core values along with leading others to do so while collaborating with the management ...

Dave & Buster's

Restaurant & Operations Manager

New York, NY

$60K - $74K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

THE RESTAURANT & OPERATIONS MANAGER : provides overall leadership, supervision, and direction on ... Living our core values along with leading others to do so while collaborating with the management ...

Dave & Buster's

Restaurant & Operations Manager

West Nyack, NY · On-site

$54K - $67K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

$5,000 Sign on Bonus THE RESTAURANT & OPERATIONS MANAGER : provides overall leadership, supervision ... Living our core values along with leading others to do so while collaborating with the management ...

Dave & Buster's

Restaurant & Operations Manager

New York, NY

$60K - $74K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

$5,000 Sign on Bonus THE RESTAURANT & OPERATIONS MANAGER : provides overall leadership, supervision ... Living our core values along with leading others to do so while collaborating with the management ...

Dave & Buster's, Inc.

Restaurant & Operations Manager

Brooklyn, NY · On-site

$57K - $71K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

THE RESTAURANT & OPERATIONS MANAGER : provides overall leadership, supervision, and direction on ... Living our core values along with leading others to do so while collaborating with the management ...

Dave & Buster's

Restaurant & Operations Manager

Pelham, NY · On-site

$56K - $69K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

THE RESTAURANT & OPERATIONS MANAGER : provides overall leadership, supervision, and direction on ... Living our core values along with leading others to do so while collaborating with the management ...

Lucky Strike

Restaurant & Operations Manager

Mineola, NY · On-site

$65K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Own labor management, food and beverage cost control, inventory accuracy, and daily financial ... restaurant, hospitality, or high-volume food and beverage operations * A proven ability to drive ...

Bowlero

Restaurant & Operations Manager

NJ · On-site

$60K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Own labor management, food and beverage cost control, inventory accuracy, and daily financial ... restaurant, hospitality, or high-volume food and beverage operations * A proven ability to drive ...

Lucky Strike

Restaurant & Operations Manager

Manhattan, NY · On-site

$78K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Own labor management, food and beverage cost control, inventory accuracy, and daily financial ... restaurant, hospitality, or high-volume food and beverage operations * A proven ability to drive ...

Laziza

Restaurant General Manager

New York, NY · On-site

$60K - $70K/yr

... operations to ensure exceptional guest experiences and efficient service * Lead, coach, and develop front-of-house staff, including scheduling, training, performance management, and employee ...

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All JobsRestaurant Operations Management JobsRestaurant Operations Management Jobs in Rye, NY

Restaurant Operations Management information

See Rye, NY salary details

$33.9K

$67.4K

$98.5K

How much do restaurant operations management jobs pay per year?

As of Aug 18, 2026, the average yearly pay for restaurant operations management in Rye, NY is $67,368.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,300.00 and $72,100.00 per year, depending on experience, location, and employer.

What is restaurant operations management?

Restaurant operations management involves overseeing the day-to-day activities of a restaurant to ensure efficient service, high-quality food, and customer satisfaction. This role includes managing staff, inventory, finances, and compliance with health and safety standards. Restaurant operations managers work to optimize workflows, reduce costs, and maintain a positive work environment. Their responsibilities are crucial for the restaurant’s overall success and profitability.

What are some common challenges faced by restaurant operations managers, and how can these be addressed on the job?

Restaurant Operations Managers often encounter challenges such as staff turnover, maintaining consistent service quality, and managing inventory efficiently. Addressing these issues typically involves implementing effective training programs, fostering a positive team culture, and utilizing technology for inventory and scheduling. Proactive communication with staff and regular performance reviews can also help anticipate and solve problems before they impact operations. Staying adaptable and solution-oriented is key to success in this dynamic environment.

What are the key skills and qualifications needed to thrive as a restaurant operations manager, and why are they important?

To thrive as a Restaurant Operations Manager, you need expertise in food service management, budgeting, staff supervision, and typically a background in hospitality or business administration. Familiarity with POS systems, inventory management software, and food safety certifications is commonly required. Exceptional leadership, problem-solving, and communication skills help manage teams and ensure customer satisfaction. These abilities are crucial for maintaining efficient operations, driving profitability, and delivering a high-quality dining experience.

What is the difference between Restaurant Operations Management vs Restaurant Supervisor?

AspectRestaurant Operations ManagementRestaurant Supervisor
ResponsibilitiesOversees overall restaurant performance, manages staff, handles budgeting, and develops strategiesSupervises daily staff activities, ensures service quality, and handles customer issues
Required CredentialsOften requires management experience, certifications like ServSafe, and leadership skillsTypically requires experience in restaurant service and supervisory skills
Work EnvironmentOffice-like setting within the restaurant, strategic planning, meetingsFrontline environment, direct interaction with staff and customers
Industry UsageCommonly used in larger restaurants, chains, and management rolesFound in all restaurant types, focusing on daily operations

Restaurant Operations Management involves strategic oversight and higher-level responsibilities, while Restaurant Supervisors focus on daily staff supervision and customer service. Both roles are essential but differ in scope and complexity.

What does a restaurant operations management do?

A restaurant operations manager oversees daily restaurant activities, including staff management, inventory control, customer service, and ensuring compliance with health and safety regulations. They coordinate between departments, optimize efficiency, and implement policies to improve overall restaurant performance.

What are popular job titles related to Restaurant Operations Management jobs in Rye, NY?

For Restaurant Operations Management jobs in Rye, NY, the most frequently searched job titles are:

What job categories do people searching Restaurant Operations Management jobs in Rye, NY look for?

The top searched job categories for Restaurant Operations Management jobs in Rye, NY are:

What cities near Rye, NY are hiring for Restaurant Operations Management jobs?

Cities near Rye, NY with the most Restaurant Operations Management job openings:

Restaurant Operations Management jobs near you
Infographic showing various Restaurant Operations Management job openings in Rye, NY as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 13% Part Time, and 3% Contract. Highlights an 87% Physical, 3% Hybrid, and 10% Remote job distribution, with an average salary of $67,368 per year, or $32.4 per hour.

Restaurant Operations Manager

Tap Room

Massapequa, NY • On-site

$68K - $72K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 6 days ago

Job description

Benefits:
  • 401(k) matching
  • Bonus based on performance
  • Employee discounts
  • Health insurance
  • Paid time off
  • Training & development

Upstream Hospitality Group is a growing restaurant group with multiple hospitality concepts across Long Island, NYC, and beyond. We are excited to share that we are growing our Tap Room concept across Greater Long Island and NYC, and we are looking for experienced Restaurant Operations Managers to join our team.
We are seeking hands-on, guest-facing restaurant leaders who are passionate about hospitality, team culture, and strong daily operations. This role is ideal for hospitality professionals who enjoy leading from the floor, supporting both FOH and BOH teams, creating great guest experiences, and helping bring the Tap Room culture to life as we continue to grow.
Key Responsibilities
  • Lead and support daily restaurant operations to ensure smooth shift execution.
  • Be visible and guest-facing during service, creating a positive and consistent guest experience.
  • Maintain Tap Room standards for hospitality, food quality, cleanliness, safety, and service.
  • Coach, train, and develop team members through daily feedback and hands-on leadership.
  • Support kitchen operations, including line readiness, ticket times, prep standards, food quality, sanitation, and communication between FOH and BOH.
  • Respond quickly and professionally to guest and team member concerns.
  • Monitor labor, staffing, sales, and overall shift performance.
  • Support cash handling, deposits, manager paperwork, and required administrative tasks.
  • Assist with hiring, onboarding, training, and developing team members.
  • Communicate maintenance issues, operational needs, and service opportunities to the General Manager and leadership team.
  • Ensure company policies, safety standards, and compliance expectations are followed.

Ideal Candidate Background
  • Experience in fast casual, full-service, or high-volume restaurants preferred.
  • Brings a strong passion for hospitality and understands how guest-facing leadership supports Tap Room culture.
  • Strong understanding of both front-of-house and kitchen operations.
  • Strong communication, coaching, and problem-solving skills.
  • Ability to support, motivate, and hold team members accountable.
  • Food safety knowledge or certification preferred.
  • Flexible schedule required, including nights, weekends, and holidays.

What Success Looks Like
  • Tap Room culture is represented through genuine hospitality, teamwork, pride, and a strong guest-first approach.
  • Daily shifts run smoothly with strong communication between FOH and BOH.
  • Team members are coached, supported, and held accountable to Tap Room standards.
  • Food quality, service standards, cleanliness, and safety expectations are consistently maintained.
  • The restaurant is prepared for service, with strong line readiness, staffing, and operational execution.
  • The Restaurant Operations Manager is a visible, hands-on leader who supports the team and helps the business grow.

Compensation & Benefits
  • 401(k) with company match
  • Health Care Benefits : Medical, Dental, Vision
  • Paid time off
  • Flexible scheduling
  • Complimentary team member meals
  • Employee discounts
  • Opportunities for advancement

Compensation: $68,000.00 - $72,000.00 per year
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
We're Always Accepting Applications
At Tap Room, we're always looking for great people to join our team! All positions you see posted here are open for applications year-round. Even if we're not actively hiring for a specific role, we encourage you to apply anytime.
Please note: Submitting an application means your information will be added to our applicant tracking system. While you may not hear from a hiring manager right away, we review all submissions and will be in touch if we'd like to invite you for an interview.
Tap Room began in 2011 with two bartenders-James Bonanno and David Johnson-who shared a vision: to build more than just a bar, but a place where great food, craft beer, and genuine hospitality brought people together. What started as a single neighborhood spot in Patchogue has grown into a fast-growing hospitality group with multiple locations across Long Island, known for its welcoming vibe, strong team culture, and consistent guest experience.
Our mission is to be your local casual gathering place for real food and craft beverages, and to meet friends and make new ones
At the core of everything we do are the values that define Tap Room and shape how we treat our guests, support one another, and grow our teams:
Quality - In all that we do
Hospitality - Delivering experience
Pride - Care about what you do and be proud of your actions
Teamwork - Being there for each other to achieve our goals
Say Yes - Decision-making to be accommodating to everyone in our business
We're proud to attract hospitality-driven talent, from those building long-term careers in the industry to those who simply love the work and want to earn extra income doing what they enjoy.
Join the TapFam!

Apply