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Restaurant Review Jobs in Rye, NY (NOW HIRING)

La Tête d'Or

Restaurant Manager

New York, NY · On-site

$70K - $80K/yr

Review reservation sheet and seating plan and react to any special requests or VIPs * Sustain guest ... Minimum 3 years of restaurant experience, including at least 2 years in a management role

Wendelta

Restaurant Manager

North Hills, NY

The Restaurant Manager will know how to identify 5-Star talent and how to put the right people in ... Responsible for monthly review of budget and P&L. * Builds sales by promoting customer satisfaction.

Zuma Restaurants

Senior Restaurant Manager

Manhattan, NY

$80K - $90K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

As a Zuma Senior Restaurant Manager, you are responsible for overseeing all aspects of restaurant ... Monitor budgets and payroll records and review financial transactions to ensure that expenditures ...

Wendelta

Restaurant Manager

Norwalk, CT

The Restaurant Manager will know how to identify 5-Star talent and how to put the right people in ... Responsible for monthly review of budget and P&L. * Builds sales by promoting customer satisfaction.

Wendelta

Restaurant Manager

Greenwich, CT · On-site

The Restaurant Manager will know how to identify 5-Star talent and how to put the right people in ... Responsible for monthly review of budget and P&L. Builds sales by promoting customer satisfaction.

Dunkin'

Restaurant Manager

Bronx, NY · On-site

Regularly discusses progress towards goals, reviews performance and adjusts development plans ... Restaurant, retail, or supervisory experience * At least 18 years of age (where applicable) * High ...

Dunkin'

Restaurant Manager

Paramus, NJ · On-site

Regularly discusses progress towards goals, reviews performance and adjusts development plans ... Restaurant, retail, or supervisory experience * At least 18 years of age (where applicable) * High ...

Dunkin'

Restaurant Manager

Fort Lee, NJ · On-site

$55K - $58K/yr

Regularly discusses progress towards goals, reviews performance and adjusts development plans ... Restaurant, retail, or supervisory experience * At least 18 years of age (where applicable) * High ...

Dunkin'

Restaurant Manager

Paramus, NJ

Regularly discusses progress towards goals, reviews performance and adjusts development plans ... Restaurant, retail, or supervisory experience * At least 18 years of age (where applicable) * High ...

Dunkin'

Restaurant Manager

Bronx, NY

Regularly discusses progress towards goals, reviews performance and adjusts development plans ... Restaurant, retail, or supervisory experience * At least 18 years of age (where applicable) * High ...

Dunkin'

Restaurant Manager

Fort Lee, NJ · On-site

$55K - $58K/yr

Regularly discusses progress towards goals, reviews performance and adjusts development plans ... Restaurant, retail, or supervisory experience * At least 18 years of age (where applicable) * High ...

Dunkin'

Restaurant Manager

Lodi, NJ · On-site

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to ... Plan, monitor, appraise and review their employees' job performance * Provide coaching and feedback ...

Dunkin'

Assistant Restaurant Manager

Flushing, NY · On-site

Review guest feedback and restaurant assessment results and implement action plans to drive system improvements Profitability: * Control costs to help maximize profitability * Execute all in ...

Dunkin'

Assistant Restaurant Manager

Brooklyn, NY · On-site

Review guest feedback and restaurant assessment results and implement action plans to drive system improvements Profitability: * Control costs to help maximize profitability * Execute all in ...

Dunkin'

Assistant Restaurant Manager

River Edge, NJ · On-site

Review guest feedback and restaurant assessment results and implement action plans to drive system improvements Profitability: * Control costs to help maximize profitability * Execute all in ...

Nougatine

Restaurant Manager

Manhattan, NY · On-site

$80K - $90K/yr

Review financial statements, sales or activity reports, or other performance data to measure ... daily restaurant activities * Proven experience demonstrating attention to detail, speed, and ...

Nougatine

Restaurant Manager

Manhattan, NY · On-site

Review financial statements, sales or activity reports, or other performance data to measure ... daily restaurant activities * Proven experience demonstrating attention to detail, speed, and ...

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All JobsRestaurant Review JobsRestaurant Review Jobs in Rye, NY

Restaurant Review information

See Rye, NY salary details

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How much do restaurant review jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for restaurant review in Rye, NY is $16.40, according to ZipRecruiter salary data. Most workers in this role earn between $12.74 and $17.07 per hour, depending on experience, location, and employer.

What is a restaurant review?

Restaurant reviews are evaluations written by critics, food bloggers, or everyday diners that assess the quality of food, service, ambiance, and overall experience at a dining establishment. These reviews help potential customers decide where to eat by providing insights into menu offerings, pricing, cleanliness, and customer service. Restaurant reviews can be published in newspapers, magazines, online platforms, or apps, and often influence a restaurant’s reputation and popularity.

What are some common challenges faced by restaurant reviewers, and how can they be addressed?

Restaurant reviewers often face challenges such as maintaining objectivity, managing tight deadlines, and ensuring anonymity during visits. Balancing personal taste with professional standards can be difficult, especially when reviewing diverse cuisines. To overcome these challenges, reviewers should develop a standardized evaluation process, take detailed notes immediately after each visit, and avoid accepting freebies that could bias their opinions. Collaborating with editors and fellow reviewers can also provide valuable feedback and help maintain consistency in reviews.

What are the key skills and qualifications needed to thrive as a restaurant reviewer, and why are they important?

To thrive as a Restaurant Reviewer, you need strong writing skills, a refined palate, and a deep understanding of food culture, typically supported by experience in journalism or the culinary industry. Familiarity with content management systems, digital photography, and social media platforms is often required. Excellent observational abilities, objectivity, and interpersonal communication help a reviewer stand out in providing trustworthy and engaging evaluations. These skills are crucial for delivering credible, insightful, and influential reviews that resonate with readers and uphold editorial standards.

What is the difference between Restaurant Review vs Restaurant Inspector?

AspectRestaurant ReviewRestaurant Inspector
CredentialsOften no formal certification; expertise in food, service, and hospitalityOfficial certifications or licenses; trained in health and safety standards
Work EnvironmentIndependent or media-related; often flexible, may involve travelGovernment or regulatory agency settings; structured and official
Industry UsagePublished in magazines, blogs, or online platforms for consumer infoOfficial reports and inspections for compliance and safety
Search/Comparison IntentSeeking opinions or reviews about restaurantsLooking for safety, health, and compliance information

While both roles involve evaluating restaurants, a Restaurant Review focuses on providing opinions on food, ambiance, and service for consumers, often independently. A Restaurant Inspector conducts official safety and health inspections to ensure compliance with regulations. The two roles differ mainly in purpose, credentials, and work environment, but both are essential in the restaurant industry.

How do you become a restaurant reviewer?

To become a restaurant reviewer, you typically need strong writing skills, a good understanding of food and dining experiences, and a portfolio of sample reviews. Many reviewers start by creating a blog or contributing to local publications, and some pursue journalism or hospitality-related education to enhance their credibility.

What are popular job titles related to Restaurant Review jobs in Rye, NY?

For Restaurant Review jobs in Rye, NY, the most frequently searched job titles are:

What job categories do people searching Restaurant Review jobs in Rye, NY look for?

The top searched job categories for Restaurant Review jobs in Rye, NY are:

What cities near Rye, NY are hiring for Restaurant Review jobs?

Cities near Rye, NY with the most Restaurant Review job openings:

Restaurant Review jobs near you
Infographic showing various Restaurant Review job openings in Rye, NY as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 13% Part Time, and 3% Contract. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution, with an average salary of $34,115 per year, or $16.4 per hour.

Restaurant Manager

La Tête d'Or

New York, NY • On-site

$70K - $80K/yr

Full-time

Re-posted 3 days ago

Job description

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, La Tête d’Or. This new concept will blend the classic American steakhouse with the Parisian dining scene. La Tête d’Or by Daniel will feature a 150-person main dining area, a cocktail bar in a dramatic lounge, private dining room, and an exclusive private omakase steak and seafood table to enjoy a unique dining experience.
La Tete D'Or is looking for Restaurant Managers experienced in high volume fine dining.

While reporting to General Manager, the Restaurant Manager will support service in all areas of the restaurant, including all dining rooms, lounge and the bar. The Restaurant Manager oversees the front of house hourly team members, ensuring the restaurant standards, policies and procedures are met. They will assist the General Manager with staff training, pre-shift meetings, and general restaurant maintenance, among other tasks.
The Restaurant Manager is responsible for consistently providing restaurant guests with friendly and professional service, consistency of execution in an attractive, well-maintained environment and ensuring 100% guest satisfaction. This staff member will float during service time, observing and helping the service staff and opening/closing the restaurant as needed.

Responsibilities but not limited to:

  • Perform proper execution of opening and closing procedures, pre and post service duties
  • Assists general manager with meetings
  • Monitor service to guests in all areas of the restaurant
  • Ensure team members' adherence to service standards
  • Communicate with kitchen to update them of service issues (i.e., pace of service, VIP tables)
  • Review reservation sheet and seating plan and react to any special requests or VIPs
  • Sustain guest relations
  • Menus updates and descriptions
  • Inspect dining room before service
  • Maintain supply pars in including linen, china, glass and silverware.
  • Maintain the phone coverage standards
  • Inventories

Competencies & Qualifications:

  • Minimum 3 years of restaurant experience, including at least 2 years in a management role
  • Background in high-volume and/or fine dining environments preferred
  • Strong leadership skills with a passion for team development
  • Exceptional organizational and time management abilities
  • Professional presence with excellent communication skills
  • A genuine passion for hospitality and guest engagement

Positions require:

  • Full availability- daytime hours, evening hours and weekends
  • Reference check

Physical Requirements

  • Ability to stand for long periods of time
  • Ability to lift up to 50 lbs

The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law.
More detail about La Tête d’Or part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud, please visit https://culinaryagents.com/entities/734463-La-T%25C3%25AAte-d%25E2%2580%2599Or