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Restaurant Review Jobs in Decatur, GA (NOW HIRING)

Zaxby's

Restaurant General Manager

Stockbridge, GA · On-site

$46K - $63.50K/yr

Complete performance reviews for crew members and assist with performance reviews for managers ... All other duties necessary to ensure restaurant operations function properly Job Qualifications The ...

Zaxby's

Restaurant General Manager

Mcdonough, GA · On-site

$49.40K - $68.10K/yr

Complete performance reviews for crew members and assist with performance reviews for managers ... All other duties necessary to ensure restaurant operations function properly Job Qualifications The ...

Zaxby's

Restaurant General Manager

Douglasville, GA · On-site

$48.20K - $66.50K/yr

Complete performance reviews for crew members and assist with performance reviews for managers ... All other duties necessary to ensure restaurant operations function properly Job Qualifications The ...

Zaxby's

Restaurant General Manager

Mcdonough, GA · On-site

$49.40K - $68.10K/yr

Complete performance reviews for crew members and assist with performance reviews for managers ... All other duties necessary to ensure restaurant operations function properly Job Qualifications The ...

Zaxby's

Restaurant General Manager

Hampton, GA · On-site

$52.90K - $72.90K/yr

Complete performance reviews for crew members and assist with performance reviews for managers ... All other duties necessary to ensure restaurant operations function properly Job Qualifications The ...

Zaxby's

Restaurant General Manager

Snellville, GA · On-site

$48.90K - $67.40K/yr

Complete performance reviews for crew members and assist with performance reviews for managers ... All other duties necessary to ensure restaurant operations function properly Job Qualifications The ...

Zaxby's

Restaurant General Manager

Stockbridge, GA · On-site

$46K - $63.50K/yr

Complete performance reviews for crew members and assist with performance reviews for managers ... All other duties necessary to ensure restaurant operations function properly Job Qualifications The ...

Zaxby's

Restaurant General Manager

Ellenwood, GA · On-site

$60K - $70K/yr

Complete performance reviews for crew members and assist with performance reviews for managers ... All other duties necessary to ensure restaurant operations function properly Job Qualifications The ...

Invited

Restaurant Supervisor

Atlanta, GA · On-site

Job Summary As a Restaurant Supervisor, you are responsible for overseeing the daily food and ... Review reservation books and function sheets for your shift, ensuring room setups align with ...

ClubCorp

Restaurant Supervisor

Atlanta, GA · On-site

Job Summary As a Restaurant Supervisor, you are responsible for overseeing the daily food and ... Review reservation books and function sheets for your shift, ensuring room setups align with ...

Invited Clubs

Restaurant Supervisor

Atlanta, GA

Job Summary As a Restaurant Supervisor, you are responsible for overseeing the daily food and ... Review reservation books and function sheets for your shift, ensuring room setups align with ...

Areas Hospitality USA

Supv II-Restaurant

Atlanta, GA · On-site

As a Restaurant Supervisor, you will lead hourly staff in the daily performance of their duties and ... Investigate and resolve service complaints, review procedures operational areas in need of ...

Chick-fil-A

Restaurant Leader

Marietta, GA · On-site

$12.25 - $15.50/hr

Some of our successful leaders have come from various non-restaurant backgrounds. Duties and ... Lead a weekly review focusing on particular service standards for specific areas. * Proven ...

PF Changs

Restaurant General Manager

Atlanta, GA · On-site

$90K - $110K/yr

... performance reviews. * Exhibit curiosity, ambition, and a strong work ethic, encouraging ... Requires progressive restaurant/hospitality management experience. For external hires, recent prior ...

Chick-fil-A

Restaurant Leader

Marietta, GA · On-site

$12.25 - $15.50/hr

Some of our successful leaders have come from various non-restaurant backgrounds. Duties and ... Lead a weekly review focusing on particular service standards for specific areas. * Proven ...

JACKMONT HOSPITALITY INC

Restaurant Manager

Atlanta, GA · On-site

... Restaurant resulting in outstanding guest satisfaction. Additionally, responsible for the smooth ... Reviews staffing levels to ensure that service, operational needs, and financial objectives are met.

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Restaurant Review information

See Decatur, GA salary details

$8

$15

$22

How much do restaurant review jobs pay per hour?

As of Jun 1, 2026, the average hourly pay for restaurant review in Decatur, GA is $15.11, according to ZipRecruiter salary data. Most workers in this role earn between $11.73 and $15.72 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Restaurant Reviewer, and why are they important?

To thrive as a Restaurant Reviewer, you need strong writing skills, a refined palate, and a deep understanding of food culture, typically supported by experience in journalism or the culinary industry. Familiarity with content management systems, digital photography, and social media platforms is often required. Excellent observational abilities, objectivity, and interpersonal communication help a reviewer stand out in providing trustworthy and engaging evaluations. These skills are crucial for delivering credible, insightful, and influential reviews that resonate with readers and uphold editorial standards.

What are some common challenges faced by restaurant reviewers, and how can they be addressed?

Restaurant reviewers often face challenges such as maintaining objectivity, managing tight deadlines, and ensuring anonymity during visits. Balancing personal taste with professional standards can be difficult, especially when reviewing diverse cuisines. To overcome these challenges, reviewers should develop a standardized evaluation process, take detailed notes immediately after each visit, and avoid accepting freebies that could bias their opinions. Collaborating with editors and fellow reviewers can also provide valuable feedback and help maintain consistency in reviews.

What are restaurant reviews?

Restaurant reviews are evaluations written by critics, food bloggers, or everyday diners that assess the quality of food, service, ambiance, and overall experience at a dining establishment. These reviews help potential customers decide where to eat by providing insights into menu offerings, pricing, cleanliness, and customer service. Restaurant reviews can be published in newspapers, magazines, online platforms, or apps, and often influence a restaurant’s reputation and popularity.

What is the difference between Restaurant Review vs Restaurant Inspector?

AspectRestaurant ReviewRestaurant Inspector
CredentialsOften no formal certification; expertise in food, service, and hospitalityOfficial certifications or licenses; trained in health and safety standards
Work EnvironmentIndependent or media-related; often flexible, may involve travelGovernment or regulatory agency settings; structured and official
Industry UsagePublished in magazines, blogs, or online platforms for consumer infoOfficial reports and inspections for compliance and safety
Search/Comparison IntentSeeking opinions or reviews about restaurantsLooking for safety, health, and compliance information

While both roles involve evaluating restaurants, a Restaurant Review focuses on providing opinions on food, ambiance, and service for consumers, often independently. A Restaurant Inspector conducts official safety and health inspections to ensure compliance with regulations. The two roles differ mainly in purpose, credentials, and work environment, but both are essential in the restaurant industry.

What are popular job titles related to Restaurant Review jobs in Decatur, GA? For Restaurant Review jobs in Decatur, GA, the most frequently searched job titles are:
What job categories do people searching Restaurant Review jobs in Decatur, GA look for? The top searched job categories for Restaurant Review jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Restaurant Review jobs? Cities near Decatur, GA with the most Restaurant Review job openings:
Restaurant Review jobs near you
Infographic showing various Restaurant Review job openings in Decatur, GA as of May 2026, with employment types broken down into 85% Full Time, and 15% Part Time. Highlights an 100% In-person job distribution, with an average salary of $31,433 per year, or $15.1 per hour.
Restaurant General Manager

Restaurant General Manager

Zaxby's

Stockbridge, GA • On-site

$46K - $63.50K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 3 days ago

Zaxby's rating

5.1

Company rating: 5.1 out of 10

Based on 679 frontline employees who took The Breakroom Quiz

54th of 104 rated fast food restaurants

Job description

As the team at Zaxbys expands, we're saving a seat for you!
To our guests, Zaxbys is more than just a place to eat - it's a place to have fun, spend time with friends, and enjoy great food.
To our team members, Zaxbys is an indescribably great place to work!
General Managers are responsible for providing guidance and leadership to their team to create a positive culture and maintain high team morale. You will execute and assist in the development of action plans according to company goals and objectives. You will manage and oversee the daily operations of the restaurant focusing on staffing, team member development, sales growth, cost management, guest experience, and ensuring brand standards are consistently upheld.
Why work at Zax?
  • COMPETITIVE PAY
  • BONUS POTENTIAL (Paid Quarterly): Up to 24% of Annual Salary
  • FREE Meals
  • Paid Time Off
  • Paid Holidays
  • Employee Referral Program
  • Opportunities to Advance

Benefits
  • Medical Insurance
  • HSA Option Available
  • Dental Insurance
  • Vision Insurance
  • Short-Term Disability
  • Long-Term Disability
  • Employer Paid Life Insurance
  • 401(k) With Employer Match
  • 100% match of first 3% contribution + 50% match of next 2% contribution
  • Additional eligibility requirements

Duties and Responsibilities
  • Complete all training requirements including:
  • Zaxbys General Manager Development Plan and Operations Excellence Capstone Class
  • Food Safety Certification and Manager Certification
  • Any additional training required by Zax LLC
  • Ensure that the restaurant delivers great experiences to guests
  • Maintain appropriate staffing levels by sourcing, interviewing, hiring, retaining, and recognizing top performers
  • Ensure team members receive proper training including ongoing mentoring, coaching, and development while holding team members accountable for their performance
  • Ensure effective work schedules are created timely and appropriately to drive sales and control labor costs
  • Plan and delegate shift assignments including communicating expectations and adjusting as needed
  • Ensure service, product quality, and cleanliness standards are consistently upheld
  • Create and maintain a positive culture and healthy team morale by providing guidance and leadership while being an example and role model for the team
  • Manage profitability through driving sales, controlling costs, developing team members, and ensuring operational standards are consistently upheld
  • Strive to increase sales by building community relationships and providing outstanding product and service
  • Control costs and losses and strive to improve at every opportunity by maintaining operational standards, and ensuring compliance with all Zaxbys Franchising LLC and Zax LLC guidelines, policies, and procedures
  • Complete performance reviews for crew members and assist with performance reviews for managers
  • Maintain compliance with Zaxbys Franchising LLC, Zax LLC, federal, state, and local laws, guidelines, policies, and procedures
  • Utilize management tools and keep neat, accurate, and current records
  • Review performance metrics daily and develop action plans to enhance the execution of systems and processes to improve profitability, sales, and guest experience
  • Other responsibilities
  • Handle and report guest and team member complaints/concerns/injuries timely and in a friendly and respectful manner
  • Maintain an attitude of flexibility that allows performance above and beyond the parameters of this position description
  • Ensure the team works safely and follows all safety guidelines and procedures
  • Escalate concerns to your supervisor when appropriate
  • All other duties necessary to ensure restaurant operations function properly

Job Qualifications
The following requirements must be met in order to qualify for this position.
  • Must be 21 years of age or older
  • Must have a valid driver's license, vehicle insurance, and reliable transportation
  • Open availability and the ability to work a minimum of 5 days and 48 hours per week
  • Ability to work a flexible schedule including days, nights, weekends, and holidays
  • Successful completion of background check and motor vehicle report
  • Must possess leadership qualities, organizational skills, and ability to interact cooperatively with others
  • Required minimum education: High school diploma or equivalent and some college preferred
  • 3-5 years management experience required
  • Restaurant management experience preferred

Capability Requirements
The following capabilities are required to perform the essential functions of this position. Reasonable accommodations that do not create an undue hardship on the company will be considered.
  • Sit, stand, and walk continuously
  • Occasionally stoop, bend, crouch, or climb, including the use of ladders
  • Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
  • Continuous use of hands and wrists for grasping and fine manipulation
  • Communicate proficiently through speech, reading, and writing
  • Maintain effective audio-visual discrimination and perception to observe and respond to the environment
  • Work in an environment that features hot and cold temperature variations and exposure to food allergens
  • Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

What Zaxby's employees say

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