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Restaurant Review Jobs in Decatur, GA (NOW HIRING)

Miller's Ale House

Restaurant Manager

Snellville, GA · On-site

Highly competitive salary with biannual performance and annual salary review * Quarterly paid out incentive based on restaurant performance * Eight-week Management Training Program * Discounted ...

Burger King

Restaurant General Manager

Lithonia, GA · On-site

$23.63 - $29/hr

Conducts performance reviews with management team and team members. Documents in writing ... Previous restaurant experience desirable. Must be at least 18 years of age. Must be Serv Safe ...

Miller's Ale House

Restaurant Manager

Snellville, GA · On-site

Highly competitive salary with biannual performance and annual salary review * Quarterly paid out incentive based on restaurant performance * Eight-week Management Training Program * Discounted ...

Miller's Ale House

Restaurant Manager

Snellville, GA · On-site

Highly competitive salary with biannual performance and annual salary review * Quarterly paid out incentive based on restaurant performance * Eight-week Management Training Program * Discounted ...

Ray's restaurants

RA-Restaurant Assistant

Sandy Springs, GA · On-site

$12 - $16/hr

As a Restaurant Assistant , you play an important role in supporting our service team by assisting ... Participate in ongoing training, review shift notes, attend meetings, and uphold all company ...

OHM Concession Group

Restaurant General Manager

Atlanta, GA · On-site

$51K - $70K/yr

The Restaurant General Manager reports to the Director of Operations. Essential Job ... Manage branch which includes: daily decision making, reviewing scheduling, planning while upholding ...

OHM Concession Group

Restaurant General Manager

Atlanta, GA · On-site

$51K - $70K/yr

The Restaurant General Manager reports to the Director of Operations. Essential Job ... Manage branch which includes: daily decision making, reviewing scheduling, planning while upholding ...

Ray's Restaurants

RA-Restaurant Assistant

Sandy Springs, GA · On-site

$12 - $16/hr

As a Restaurant Assistant , you play an important role in supporting our service team by assisting ... Participate in ongoing training, review shift notes, attend meetings, and uphold all company ...

Ray's Restaurants

RA-Restaurant Assistant

Sandy Springs, GA · On-site

$12 - $16/hr

Description As a Restaurant Assistant , you play an important role in supporting our service team ... Participate in ongoing training, review shift notes, attend meetings, and uphold all company ...

Bottleneck Management

Restaurant Manager

Atlanta, GA · On-site

Restaurant Manager Who is Bottleneck Management? Bottleneck Management operates vibrant, high ... Review manager reports with General Manager. * Use sales forecasting to help location budget weekly ...

Portillo's

Restaurant Manager

Kennesaw, GA · On-site

At Portillo's, we're looking for a Restaurant Manager who's ready to lead team members to deliver ... This job may be reviewed as duties and responsibilities change with business necessity.

Portillo's

Restaurant Manager

Kennesaw, GA

At Portillo's, we're looking for a Restaurant Manager who's ready to lead team members to deliver ... This job may be reviewed as duties and responsibilities change with business necessity.

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All JobsRestaurant Review JobsRestaurant Review Jobs in Decatur, GA

Restaurant Review information

See Decatur, GA salary details

$8

$15

$22

How much do restaurant review jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for restaurant review in Decatur, GA is $15.11, according to ZipRecruiter salary data. Most workers in this role earn between $11.73 and $15.72 per hour, depending on experience, location, and employer.

What is a restaurant review?

Restaurant reviews are evaluations written by critics, food bloggers, or everyday diners that assess the quality of food, service, ambiance, and overall experience at a dining establishment. These reviews help potential customers decide where to eat by providing insights into menu offerings, pricing, cleanliness, and customer service. Restaurant reviews can be published in newspapers, magazines, online platforms, or apps, and often influence a restaurant’s reputation and popularity.

What are some common challenges faced by restaurant reviewers, and how can they be addressed?

Restaurant reviewers often face challenges such as maintaining objectivity, managing tight deadlines, and ensuring anonymity during visits. Balancing personal taste with professional standards can be difficult, especially when reviewing diverse cuisines. To overcome these challenges, reviewers should develop a standardized evaluation process, take detailed notes immediately after each visit, and avoid accepting freebies that could bias their opinions. Collaborating with editors and fellow reviewers can also provide valuable feedback and help maintain consistency in reviews.

What are the key skills and qualifications needed to thrive as a restaurant reviewer, and why are they important?

To thrive as a Restaurant Reviewer, you need strong writing skills, a refined palate, and a deep understanding of food culture, typically supported by experience in journalism or the culinary industry. Familiarity with content management systems, digital photography, and social media platforms is often required. Excellent observational abilities, objectivity, and interpersonal communication help a reviewer stand out in providing trustworthy and engaging evaluations. These skills are crucial for delivering credible, insightful, and influential reviews that resonate with readers and uphold editorial standards.

What is the difference between Restaurant Review vs Restaurant Inspector?

AspectRestaurant ReviewRestaurant Inspector
CredentialsOften no formal certification; expertise in food, service, and hospitalityOfficial certifications or licenses; trained in health and safety standards
Work EnvironmentIndependent or media-related; often flexible, may involve travelGovernment or regulatory agency settings; structured and official
Industry UsagePublished in magazines, blogs, or online platforms for consumer infoOfficial reports and inspections for compliance and safety
Search/Comparison IntentSeeking opinions or reviews about restaurantsLooking for safety, health, and compliance information

While both roles involve evaluating restaurants, a Restaurant Review focuses on providing opinions on food, ambiance, and service for consumers, often independently. A Restaurant Inspector conducts official safety and health inspections to ensure compliance with regulations. The two roles differ mainly in purpose, credentials, and work environment, but both are essential in the restaurant industry.

How do you become a restaurant reviewer?

To become a restaurant reviewer, you typically need strong writing skills, a good understanding of food and dining experiences, and a portfolio of sample reviews. Many reviewers start by creating a blog or contributing to local publications, and some pursue journalism or hospitality-related education to enhance their credibility.

What are popular job titles related to Restaurant Review jobs in Decatur, GA?

For Restaurant Review jobs in Decatur, GA, the most frequently searched job titles are:

What job categories do people searching Restaurant Review jobs in Decatur, GA look for?

The top searched job categories for Restaurant Review jobs in Decatur, GA are:

What cities near Decatur, GA are hiring for Restaurant Review jobs?

Cities near Decatur, GA with the most Restaurant Review job openings:

Restaurant Review jobs near you

Restaurant General Manager

Marietta, GA

GPS Hospitality a Burger King Franchisee
See more jobs at GPS Hospitality a Burger King Franchiseeexternal

$49K - $67K/yr

Other

Re-posted 12 days ago

GPS Hospitality rating

4.7

Company rating: 4.7 out of 10

Based on 26 frontline employees who took The Breakroom Quiz

Job description

Now Hiring: Restaurant General Manager (RGM)

  • Location: Marietta, GA


Position Overview

The Restaurant General Manager (RGM) is the executive leader of the restaurant, focused on profitability, guest experience, people, and operations. The Restaurant General Manager has overall responsibility for managing the daily operations of a single restaurant. The Restaurant General Manager operates under the direction of the District Manager and directly manages a team consisting of an Assistant Manager, Hourly Shift Coordinators, and Team Members (20–45 employees).


Summary of Responsibilities

Profitability

  • Maintains primary accountability for the restaurant P&L and actively manages toward desired financial outcomes.
  • Reviews key P&L lines to increase restaurant profitability.
  • Drives sales through proactive guest service, people development, and operations management.

Guest

  • Motivates and directs team members to exceed guest expectations with accurate, friendly, and fast service in a clean facility.
  • Manages the guest experience through effective operations and timely response to guest issues.
  • Analyzes guest feedback systems to determine root causes and develops action plans to address issues.
  • Identifies and engages with the community to attract prospective guests and execute local marketing initiatives.

People

  • Leads the restaurant’s recruitment and selection process to build and retain an effective restaurant team.
  • Onboards new team members by training and guiding them through the certification process.
  • Inspires the restaurant team by effectively managing individual and team recognition programs.
  • Provides coaching and feedback to Team Members, Shift Coordinators, and Assistant Managers to increase the team’s capabilities and elevate restaurant performance.

Operations

  • Manages restaurant labor through optimal manager staffing and team member scheduling.
  • Ensures compliance with government regulations, employment laws, and company policies.
  • Ensures that the restaurant upholds all operational and brand standards.
  • Performs the duties of the Assistant Manager and Hourly Shift Coordinator as needed.

Qualifications and Skills

  • Must be at least eighteen (18) years of age.
  • Must be proficient with Microsoft Office and email.
  • High school diploma or GED required; two (2) years of college preferred.
  • One (1) to two (2) years of previous restaurant management experience.
  • Strong understanding of P&L management and drivers of restaurant profitability.
  • Ability to prioritize one's own and others’ work and time to meet deadlines and objectives.
  • Demonstrated leadership skills.
  • Demonstrated understanding of guest service principles.
  • Available to work evenings, weekends, and holidays.
  • Ability to work long and/or irregular shifts as needed for the proper functioning of the restaurant.

Apply Today!

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