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Restaurant Review Jobs in Decatur, GA (NOW HIRING)

RA-Restaurant Assistant

Sandy Springs, GA · On-site

$12 - $16/hr

As a Restaurant Assistant , you play an important role in supporting our service team by assisting ... Participate in ongoing training, review shift notes, attend meetings, and uphold all company ...

Restaurant General Manager

Lithonia, GA · On-site

$23.63 - $29/hr

Conducts performance reviews with management team and team members. Documents in writing ... Previous restaurant experience desirable. Must be at least 18 years of age. Must be Serv Safe ...

RA-Restaurant Assistant

Atlanta, GA · On-site

$12 - $16/hr

As a Restaurant Assistant , you play an important role in supporting our service team by assisting ... Participate in ongoing training, review shift notes, attend meetings, and uphold all company ...

Restaurant General Manager

Atlanta, GA · On-site

$51.40K - $70.90K/yr

The Restaurant General Manager reports to the Director of Operations. Essential Job ... Manage branch which includes: daily decision making, reviewing scheduling, planning while upholding ...

RA-Restaurant Assistant

Alpharetta, GA · On-site

$12.25 - $16.25/hr

As a Restaurant Assistant , you play an important role in supporting our service team by assisting ... Participate in ongoing training, review shift notes, attend meetings, and uphold all company ...

RA-Restaurant Assistant

Atlanta, GA · On-site

$12 - $16/hr

As a Restaurant Assistant , you play an important role in supporting our service team by assisting ... Participate in ongoing training, review shift notes, attend meetings, and uphold all company ...

RA-Restaurant Assistant

Alpharetta, GA · On-site

$12.25 - $16.25/hr

As a Restaurant Assistant , you play an important role in supporting our service team by assisting ... Participate in ongoing training, review shift notes, attend meetings, and uphold all company ...

RA-Restaurant Assistant

Atlanta, GA · On-site

$12 - $16/hr

As a Restaurant Assistant , you play an important role in supporting our service team by assisting ... Participate in ongoing training, review shift notes, attend meetings, and uphold all company ...

Restaurant Manager

Atlanta, GA · On-site

$55K - $65K/yr

Restaurant Manager Salary: $55-$65k Who is Bottleneck Management? Bottleneck Management operates ... Review manager reports with General Manager. * Use sales forecasting to help location budget weekly ...

Restaurant Leader

Marietta, GA · On-site

$12.50 - $15.50/hr

Lead a weekly review focusing on particular service standards for specific areas. * Proven ... Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and ...

Restaurant Leader

Marietta, GA

$12.50 - $15.50/hr

Lead a weekly review focusing on particular service standards for specific areas. * Proven ... Working at a Chick-fil-A ® restaurant is more than a job - it's an opportunity for teamwork and ...

General Manager - Restaurant

Atlanta, GA

$53K - $73.10K/yr

The Restaurant Manager has the responsibility for being responsible for running day-to-day ... Review, celebrate and coach the team based off of daily results/metrics * Provide leadership by ...

We are hiring a Restaurant Supervisor We are looking for people that have a passion to serve others ... For further information, please review the Know Your Rights notice from the Department of Labor.

Description We are hiring a Restaurant Supervisor We are looking for people that have a passion to ... For further information, please review the Know Your Rights notice from the Department of Labor.

General Manager - Restaurant

Atlanta, GA · On-site

$53K - $73.10K/yr

The Restaurant Manager has the responsibility for being responsible for running day-to-day ... Review, celebrate and coach the team based off of daily results/metrics * Provide leadership by ...

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Restaurant Review information

See Decatur, GA salary details

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How much do restaurant review jobs pay per hour?

As of May 30, 2026, the average hourly pay for restaurant review in Decatur, GA is $15.11, according to ZipRecruiter salary data. Most workers in this role earn between $11.73 and $15.72 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Restaurant Reviewer, and why are they important?

To thrive as a Restaurant Reviewer, you need strong writing skills, a refined palate, and a deep understanding of food culture, typically supported by experience in journalism or the culinary industry. Familiarity with content management systems, digital photography, and social media platforms is often required. Excellent observational abilities, objectivity, and interpersonal communication help a reviewer stand out in providing trustworthy and engaging evaluations. These skills are crucial for delivering credible, insightful, and influential reviews that resonate with readers and uphold editorial standards.

What are some common challenges faced by restaurant reviewers, and how can they be addressed?

Restaurant reviewers often face challenges such as maintaining objectivity, managing tight deadlines, and ensuring anonymity during visits. Balancing personal taste with professional standards can be difficult, especially when reviewing diverse cuisines. To overcome these challenges, reviewers should develop a standardized evaluation process, take detailed notes immediately after each visit, and avoid accepting freebies that could bias their opinions. Collaborating with editors and fellow reviewers can also provide valuable feedback and help maintain consistency in reviews.

What are restaurant reviews?

Restaurant reviews are evaluations written by critics, food bloggers, or everyday diners that assess the quality of food, service, ambiance, and overall experience at a dining establishment. These reviews help potential customers decide where to eat by providing insights into menu offerings, pricing, cleanliness, and customer service. Restaurant reviews can be published in newspapers, magazines, online platforms, or apps, and often influence a restaurant’s reputation and popularity.

What is the difference between Restaurant Review vs Restaurant Inspector?

AspectRestaurant ReviewRestaurant Inspector
CredentialsOften no formal certification; expertise in food, service, and hospitalityOfficial certifications or licenses; trained in health and safety standards
Work EnvironmentIndependent or media-related; often flexible, may involve travelGovernment or regulatory agency settings; structured and official
Industry UsagePublished in magazines, blogs, or online platforms for consumer infoOfficial reports and inspections for compliance and safety
Search/Comparison IntentSeeking opinions or reviews about restaurantsLooking for safety, health, and compliance information

While both roles involve evaluating restaurants, a Restaurant Review focuses on providing opinions on food, ambiance, and service for consumers, often independently. A Restaurant Inspector conducts official safety and health inspections to ensure compliance with regulations. The two roles differ mainly in purpose, credentials, and work environment, but both are essential in the restaurant industry.

What are popular job titles related to Restaurant Review jobs in Decatur, GA? For Restaurant Review jobs in Decatur, GA, the most frequently searched job titles are:
What job categories do people searching Restaurant Review jobs in Decatur, GA look for? The top searched job categories for Restaurant Review jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Restaurant Review jobs? Cities near Decatur, GA with the most Restaurant Review job openings:
Infographic showing various Restaurant Review job openings in Decatur, GA as of May 2026, with employment types broken down into 85% Full Time, and 15% Part Time. Highlights an 100% In-person job distribution, with an average salary of $31,433 per year, or $15.1 per hour.
RA-Restaurant Assistant

RA-Restaurant Assistant

Ray's restaurants

Sandy Springs, GA • On-site

$12 - $16/hr

Full-time

Posted 16 days ago


Job description

As a Restaurant Assistant, you play an important role in supporting our service team by assisting with the delivery, clearing, and overall flow of food and beverages throughout each guest's dining experience. You contribute both directly and behind the scenes to ensure seamless, attentive service while maintaining a clean, safe, and organized work environment. We're looking for a team-oriented individual who thrives in a fast-paced setting, takes pride in their work, and is committed to providing thoughtful, high-quality service for every guest.
Company Overview
TEI Hospitality is hiring to join our team!
Ray's on the River is an award-winning Atlanta institution, renowned for prime steaks, fresh seafood, fine wines, and gracious hospitality. Set against the backdrop of the Chattahoochee River, we are committed to delivering excellence on every plate and in every guest interaction.
RESPONSIBILITIES:
  • Support servers in delivering attentive, polished food and beverage service, embracing the mindset that "every table is your station".
  • Greet guests with warmth and professionalism, assisting with menus, specials, and promotions as needed.
  • Accurately take and enter food and beverage orders into the POS system and ensure timely, precise delivery from the kitchen or bar.
  • Confirm order accuracy and check in with guests throughout the meal to ensure satisfaction.
  • Demonstrate full knowledge of menu and bar offerings and confidently make recommendations.
  • Assist with clearing, resetting, and maintaining tables to support smooth service flow.
  • Complete opening, running, and closing side work to keep service areas organized and prepared.
  • Adhere to all state and federal alcohol service regulations, including verifying guest age and monitoring responsible consumption.
  • Work collaboratively with the service and culinary teams to create a seamless guest experience.
  • Participate in ongoing training, review shift notes, attend meetings, and uphold all company policies and service standards.

REQUIREMENTS:
  • Must be authorized to work in the United States and provide proper documentation.
  • Flexibility to work evenings, weekends, and holidays as part of a dynamic restaurant schedule
  • Capable of handling multiple priorities in a fast-paced environment.
  • Physically able to stand for extended periods, lift up to 25 lbs., bend, climb, and reach overhead.
  • Strong communication skills and a warm, professional demeanor.
  • A genuine passion for hospitality and creating exceptional guest experiences.

BENEFITS:
  • Competitive Wages
  • Performance-Based Career Growth
  • Employee Dining Discounts
  • Equal Employment Opportunity

Required Skills:
  • Attention to Detail
  • Precision
  • Hospitality
  • Teamwork
  • Communication
  • Ability to Work Under Pressure
  • Adaptability
  • Positive Attitude
  • Work Ethic