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Restaurant Reservationist Jobs (NOW HIRING)

Reservationist

Houston, TX · On-site

$16.25 - $21.25/hr

Reservationist Busy Midtown fine dining restaurant seeking motivated and focused individual to contribute to a team that is driven by achieving excellence in every aspect of their work. It is crucial ...

Reservationist

Shreveport, LA · On-site

$14 - $18.25/hr

The reservationist is responsible for ensuring reservations are booked and confirmed, with special ... Previous restaurant experience preferred Hard working and dependable individual Strong time ...

Reservationist

Manhattan, NY · On-site

$17 - $25/hr

Reservationist We vow to meet and exceed the highest standards of excellence and provide an ... Handle reservations for all Catch Hospitality Group restaurants in NYC's Meatpacking District

Reservationist

Shreveport, LA · On-site

$14 - $18.25/hr

The reservationist is responsible for ensuring reservations are booked and confirmed, with special ... Previous restaurant experience preferred Hard working and dependable individual Strong time ...

Reservationist

Manhattan, NY · On-site

$17 - $25/hr

RESERVATIONIST We vow to meet and exceed the higheststandards of excellence and provide an ... Handle reservationsfor all Catch Hospitality Group restaurants in NYC's Meatpacking District ...

Reservationist

Manhattan, NY · On-site

$17 - $25/hr

RESERVATIONIST We vow to meet and exceed the highest standards of excellence and provide an ... restaurants in NYC's Meatpacking District • Answers all phone calls with a warm, inviting and ...

Reservationist

Manhattan, NY · On-site

$17 - $25/hr

RESERVATIONIST We vow to meet and exceed the highest standards of excellence and provide an ... restaurants in NYC's Meatpacking District · Answers all phone calls with a warm, inviting and ...

Host/ Reservationist

Las Vegas, NV · On-site

$16.25 - $21.25/hr

Maintains a clean and orderly front desk with all restaurant collateral fully stocked at all times ... Communicates to the Lead Reservationist and Reservations Manager where there are overbookings or ...

The Mountain Dining Reservationist is responsible for managing guest dining reservations for ... Collaborate with restaurant, transportation, and operations teams to ensure seamless service ...

Reservationist

Beaver Creek, CO · On-site

$20 - $23/hr

The Mountain Dining Reservationist is responsible for managing guest dining reservations for ... Collaborate with restaurant, transportation, and operations teams to ensure seamless service ...

Reservationist

Avon, CO · On-site

$20 - $23/hr

Restaurant Crew Date: Aug 27, 2026 Location: Beaver Creek, CO, US Company: Beaver Creek Ski Resort ... The Mountain Dining Reservationist is responsible for managing guest dining reservations for ...

Accurate allocation of tables in the correct restaurant * Ensuring that all appropriate ... Previous experience working as a Reservationist within a fast-paced environment * Excellent ...

OFFICE ADMIN/RESERVATIONIST

Dallas, TX · On-site

$16.75 - $22/hr

Job Summary We are seeking a highly organized and professional Office Administrator / Reservationist to support our restaurant operations and guest services. This role is responsible for managing ...

OFFICE ADMIN/RESERVATIONIST

Dallas, TX · On-site

$16.75 - $22/hr

Job Summary We are seeking a highly organized and professional Office Administrator / Reservationist to support our restaurant operations and guest services. This role is responsible for managing ...

Showing results 41-60

Restaurant Reservationist information

See salary details

$10

$18

$24

How much do restaurant reservationist jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for restaurant reservationist in the United States is $18.82, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $21.39 per hour, depending on experience, location, and employer.

What does a restaurant reservationist do?

A Restaurant Reservationist is responsible for managing and coordinating reservations for a restaurant. They answer phone calls, respond to online booking requests, and ensure that guests are scheduled efficiently to maximize seating capacity. Additionally, they may provide information about the menu, special events, or accommodate specific guest requests. Good communication and organization skills are essential for this role, as reservationists are often the first point of contact for customers. Their work helps ensure a smooth dining experience for both guests and restaurant staff.

What are the key skills and qualifications needed to thrive as a restaurant reservationist, and why are they important?

To thrive as a Restaurant Reservationist, you need strong customer service skills, attention to detail, and basic computer literacy, often supported by a high school diploma or equivalent. Familiarity with reservation management systems like OpenTable or Resy and standard office software is typically required. Excellent communication, patience, and problem-solving skills help you handle guest inquiries and resolve scheduling conflicts smoothly. These abilities ensure efficient reservation management, positive guest experiences, and seamless restaurant operations.

What are some common challenges faced by a restaurant reservationist, and how can they be managed effectively?

Restaurant Reservationists often encounter challenges such as handling last-minute reservation changes, managing overbookings, and accommodating special requests from guests. Effective communication and organizational skills are essential to balance guest expectations with the restaurant’s capacity. Utilizing reservation management software and collaborating closely with the front-of-house team can help streamline processes and provide a smooth experience for both guests and staff.

What is the difference between Restaurant Reservationist vs Host/Hostess?

AspectRestaurant ReservationistHost/Hostess
Primary RoleHandles reservations, manages booking systems, and confirms guest arrivalsGreets guests, manages seating, and assists with guest flow
Work EnvironmentFront desk, reservation systems, office or reception areaRestaurant entrance, dining area, front of house
Required SkillsCustomer service, organization, reservation software knowledgeCustomer service, communication, seating management
Common UsageHotels, restaurants, event venuesRestaurants, dining establishments

The main difference is that a Restaurant Reservationist focuses on managing reservations and booking systems, while a Host/Hostess primarily greets guests and manages seating. Both roles require excellent customer service skills and are essential for smooth restaurant operations, but they serve different functions within the front-of-house team.

More about Restaurant Reservationist jobs

What cities are hiring for Restaurant Reservationist jobs?

Cities with the most Restaurant Reservationist job openings:

What states have the most Restaurant Reservationist jobs?

States with the most job openings for Restaurant Reservationist jobs include:

What are popular job titles related to Restaurant Reservationist jobs?

For Restaurant Reservationist jobs, the most frequently searched job titles are:

Infographic showing various Restaurant Reservationist job openings in the United States as of September 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% In-person job distribution, with an average salary of $39,144 per year, or $18.8 per hour.

Reservationist

Houston, TX • On-site

Brennan's of Houston
Restaurants • 201 - 500 employees

$16.25 - $21.25/hr

Full-time

This job post has expired 2 days ago. Applications are no longer accepted.


Job description

Reservationist

Busy Midtown fine dining restaurant seeking motivated and focused individual to contribute to a team that is driven by achieving excellence in every aspect of their work. It is crucial that you be able to represent the restaurant with professionalism, confidence & kindness.

Qualifications

  • Positive attitude and stays calm under pressure
  • Detail oriented and organized with a great work ethic
  • Excellent phone and communication skills
  • Ability to think critically
  • Effectively manage reservations
  • Proficient at multi-tasking
  • Must be available Thursdays - Sundays

Duties

  • Effectively book the restaurant in a way to maximize space and guest experience
  • Maintain company standards during times of high volume
  • Explain menu items and other restaurant information as requested
  • Maintain knowledge of current dining options, menu items, VIP guests and their preference, and general restaurant/company information
  • Maintain high level of detail and professionalism
  • Ability to work independently for periods of time
  • Complete daily administration tasks
  • Must be able to charm the most high maintenance guests
  • Holidays required

We offer a tight knit family, a professional environment, and the opportunity to help create truly incredible experiences for our guests. Potential for future full time employment and benefits.