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Restaurant Project Manager Jobs in Nevada (NOW HIRING)

Bechtel

LOTO Manager

NV · On-site

Telework Type: Full-Time Office/Project * Work Location: Thacker Pass,NV * Salary Range: 105,000 ... Tahoe; restaurants, shopping, and shows in Reno; or a little farther, northern California, Las ...

Eureka Restaurant Group

Senior Manager

Las Vegas, NV · On-site

The Senior Manager leads complex projects, develops solutions to business challenges, coaches teams ... Achieve restaurant objectives by forecasting requirements, preparing an annual budget, scheduling ...

Bechtel

LOTO Manager

NV · On-site

Telework Type: Full-Time Office/Project * Work Location: Thacker Pass,NV * Salary Range: 105,000 ... Tahoe; restaurants, shopping, and shows in Reno; or a little farther, northern California, Las ...

Nukha Llc

Shift Manager

Las Vegas, NV · On-site

$13.75 - $17.50/hr

Manage reservations, guest seating, and overall restaurant capacity * Work closely with the kitchen ... project in Las Vegas, we would love to hear from you!

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All JobsRestaurant Project JobsRestaurant Project Manager JobsRestaurant Project Manager Jobs in Nevada

Restaurant Project Manager information

See Nevada salary details

$39.2K

$104.6K

$165K

How much do restaurant project manager jobs pay per year?

As of Aug 8, 2026, the average yearly pay for restaurant project manager in Nevada is $104,561.00, according to ZipRecruiter salary data. Most workers in this role earn between $79,900.00 and $125,300.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a restaurant project manager?

To thrive as a Restaurant Project Manager, you need expertise in project management, budgeting, and restaurant operations, often supported by a degree in hospitality management or business. Familiarity with project management software (like MS Project or Trello), scheduling tools, and health and safety regulations is crucial. Strong leadership, communication, and problem-solving skills set exceptional candidates apart in this position. These abilities are essential to efficiently oversee projects, coordinate teams, and ensure that openings or renovations are completed on time and within budget.

What are the most common challenges faced by restaurant project managers, and how are they addressed?

Restaurant Project Managers often face challenges such as tight deadlines, coordination between multiple contractors and vendors, and ensuring compliance with health and safety regulations. Managing unexpected changes in project scope or delays due to supply chain issues can also be demanding. To navigate these challenges, successful project managers rely on strong organizational skills, regular communication with all stakeholders, and contingency planning. Being proactive and adaptable helps ensure that projects progress smoothly and meet operational and quality standards. Collaboration with team members, external partners, and restaurant leadership is key to overcoming obstacles and delivering successful results.

What does a restaurant project manager do?

A Restaurant Project Manager oversees the planning, design, and construction of new restaurant locations or renovations. They coordinate with architects, contractors, and vendors to ensure projects are completed on time, within budget, and up to quality standards. Their responsibilities also include obtaining permits, managing timelines, and ensuring compliance with health and safety regulations. Effective communication and problem-solving skills are crucial to handling unexpected challenges during the project.

What are popular job titles related to Restaurant Project Manager jobs in Nevada? For Restaurant Project Manager jobs in Nevada, the most frequently searched job titles are:
What job categories do people searching Restaurant Project Manager jobs in Nevada look for? The top searched job categories for Restaurant Project Manager jobs in Nevada are:
What cities in Nevada are hiring for Restaurant Project Manager jobs? Cities in Nevada with the most Restaurant Project Manager job openings:
Restaurant Project Manager jobs near you
Infographic showing various Restaurant Project Manager job openings in Nevada as of August 2026, with employment types broken down into 85% Full Time, 13% Part Time, and 2% Contract. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution, with an average salary of $104,561 per year, or $50.3 per hour.

Events Manager - Category 10 Las Vegas

Ryman Hospitality Properties

Las Vegas, NV • On-site

Full-time

Re-posted 4 days ago

Ryman Hospitality Properties rating

6.6

Company rating: 6.6 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

Job description

As an Events Manager with Opry Entertainment Group (OEG), you'll oversee the life cycle of assigned events, including managing food and beverage activities and services to ensure the smooth execution of all functions and events for a restaurant, bar, and entertainment destination. You'll direct service staff in the successful execution of private and special events. As the ideal candidate, you'll model teamwork, service and integrity to foster a positive and productive work environment to deliver exceptional service to guests through unforgettable experiences. Reports to Assistant General Manager.
  • Represent the Company in communicating with prospective clients, event planners, and vendors. Coordinate availability and place holds, conduct site visits, prepare budget estimates, and communicate venue policies, procedures, and best practices.
  • Serve as primary point of contact with rental and special event clients from event confirmation through event completion, ensuring excellent customer service. Work with clients to build master project plans that address specific objectives and needs. Formulate detailed timelines, spatial layouts and other event specifics to share with internal teams as appropriate. Create and manage budgets keeping clients informed of any deviations from plan.
  • Collaborate with internal departments and vendors on creative development and advancement of events and special projects. Manage and clearly describe objectives regarding marketing, schedules, staffing and equipment needs to ensure success.
  • Review all banquet event orders to ensure they are correct and distributed accordingly. Act as a liaison to the kitchen staff prior to event; coordinate with the culinary team regarding menu selections and service and timing details prior to event. Create buffet/table diagrams and station assignments for all assigned functions. Lead event set up, ensuring cleanliness and safety and that all event rooms are set per client request. Prepare server packets prior to event to include run-of-show, BEO, floor plan, and buffet/table diagrams.
  • Conduct pre- and post-shift meetings for all events. Actively lead and participate in servicing clients for all required functions and supervise servers to ensure all service standards are met.
  • Greet and align with clients prior to event, serving as main point of contact. Collaborate with internal departments and vendors to ensure all objectives are met and all stakeholders are satisfied, handling guest and maintenance issues, etc., as necessary. Maximize upsell opportunities.
  • Ensure all invoices and paperwork are submitted to Accounting department accurately and within established deadlines. Oversee the collection of all payments prior to each event. Maintain procedural documentation to meet all internal accounting, audit and financial controls.
  • Work with sales and venue leadership to manage event calendar to create the greatest utilization, revenue, profit, and business and operational efficiencies.
  • Project supply needs for the department (dishes, linen, glass, silver, buffet presentations, props, décor), understanding the impact of flawless event operations to maximize customer satisfaction. Control and monitor the inventory of supplies, equipment, and furniture. Purchase decor and small wares as needed.
  • Provide staff with necessary training, including customer service, serving etiquette and new food and beverage offerings.
  • Communicate and uphold all corporate standards, guidelines, policies and procedures in accordance with local, state and federal laws and regulations. Maintain personal integrity by abiding by and supporting the values and principles of the company. Follow and support brand SOPs.
  • Perform other duties as assigned.

Education
  • Degree in Business, Hotel & Restaurant Management, Hospitality Business Administration or
    related field or equivalent additional experience required

Experience
  • 3+ years' experience in food & beverage or event planning and production required
  • Experience with principles of restaurant management, services, and equipment helpful
  • Experience using event calendar/tracking system such as Tripleseat Guest & Event Management preferred

Knowledge, Skills and Abilities
  • Effective interpersonal, written, and verbal communication skills
  • Strong organizational and project management skills with exceptional attention to detail
  • Able to motivate and inspire employees to deliver top-notch service
  • Experience managing operations in accordance with union and labor relations agreements
    preferred

Licenses / Certifications
  • State Alcohol Education Card required upon hire
  • State Food Handler Safety Card required upon hire
  • Non-Gaming Work Permit Card required upon hire
  • Must complete Crowd Management training upon hire
  • Valid driver's license with satisfactory driving record required

Physical Requirements
Speak and hear to communicate and use both near and far vision. Frequently sit with some walking and standing. Occasionally climb, sit, kneel, bend, steps up/down and reach above shoulder. Regularly traverse stairs and walk on uneven terrain, often while carrying product. Frequently lift/carry up to 25 lbs. Continually use gross motor skills with frequent use of bi-manual dexterity and fine motor skills for computer use.
Working Conditions
In-office position, based in venue. Moderate background noise typical of a collaborative office setting. Occasionally in entertainment and restaurant venue with large crowds and elevated noise levels.

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